Appetizers
Per piece. Served butler or buffet styleSweet Bourbon Pecan Baked Brie
$3.15
Individual baked brie cheese wrapped in pastry with bourbon and sweet pecans.
Spinach Puffs
$2.90
A miniature classic cream puff filled with a spinach and cream cheese filling.
Tarte Flambe
$3.15
Disk of baked puff pastry filled with Italian cream cheese and topped with bacon and caramelized onion.
Chicken Rumaki
$3.15
Marinated and skewered chicken breast and water chestnut wrapped in bacon then baked.
Smoked Salmon on Toast Points
$3.70
Thinly sliced smoked salmon layered on toast points and topped with caviar.
Foie Gras
3.70
A dollop of goose liver pate in a pastry puff dipped in berry preserves.
$For the Appetizer Table
Per personRelish and Vegetable Tray
$3.15
Garden fresh vegetables of the season, served with chef's dipping sauce.
Duck Sausage
$3.15
Wrapped in pastry and served with a honey-dijon dipping sauce
English Inn Crab and Cream Cheese Spread
$3.40
Served warm or chilled with crackers.
Fruit and Cheese Tray
$4.75
Seasonal fresh fruit and a variety of cheeses and crackers.
Smoked Whitefish Pate
$3.15
Chef's creation of tangy smooth pate served with a variety of crackers.
Jumbo Shrimp Cocktail
$3.60
Served on ice with lemon wedges and a snappy cocktail sauce.
Jumbo Stuffed Mushrooms
$2.90
Stuffed with a mixture of spinach, bacon and gruyere cheese.
Crab Rangoon
$3.15
A cream cheese mixture with crab, seasoning and green onion cooked in a wonton wrapper.
Mini Beef Wellington
$4.75
Tenderloin of beef topped with pate and wrapped in puff pastry.
Scallops Wrapped in Bacon
$3.60
Succulent bay scallops wrapped in bacon and baked to perfection.
Spinach and Artichoke Dip
$2.90
Served warm or chilled with bread triangles and crackers.
Brushcetta
$3.15
Italian bread topped with tomatoes and parmesan cheese and drizzled with virgin olive oil.
Chicken Wonton
3.15
Ginger, green onion, garlic and soy blended with chicken then cooked in a wonton wrapper.
$Specialty Cakes
Per personChocolate
$4.50
French Vanilla
$4.50
Spice
$4.50
Carrot
$4.50
Raspberry and Hazelnut
4.50
$Desserts
Per person. Our pastry chef has prepared the following special selectionsPeanut Butter Pie
$6.25
A chocolate cookie crust is filled with a creamy peanut butter filling.
Terrine of White and Dark Chocolate
$6.25
Layers of white and dark chocolate mousse are topped with a chocolate sauce.
Cheesecake with Fresh Fruit
$6.25
Creamy new york style cheesecake topped with seasonal fresh fruit.
Chocolate Decadence
$6.25
Rich and fudgie flourless chocolate cake sure to satisfy the chocolate lover's sweet tooth.
White Chocolate Mango Mousse
$6.25
Delicate mousse lined with fresh mango slices garnished with raspberry and mango sauces.
Apple Tarte
$6.25
Rich and flaky crust filled with spicy apples and a touch of brandy topped with a crispy oatmeal crust.
Key Lime Tart
$6.25
Vanilla wafer crust with a classic tangy key lime custard filling.
Homemade Mousse
$6.25
Many wonderful flavors, chocolate, white chocolate, raspberry and strawberry just to name a few.
Additional Flavored Cheesecakes
$6.25
White chocolate, lemon, german chocolate, raspberry, turtle and hazelnut.
Starters or Salads or Wraps
The English Inn Salad
$3.95
Mesclun greens tossed with our own balsamic vinaigrette and topped with a black olive tepanade and walnuts.
Soup of the Day
$4.25
The Chef showcases one of his delicious recipes daily.
Chipolte Ranch Salad with Grilled Shrimp
$13.95
Fresh mixed greens tossed with a chipolata ranch dressing, accented with chopped tomatoes, monterey jack cheese, crisp tortilla strips and topped with grilled shrimp.
Grilled Salmon Caesar Salad
$12.95
Grilled fresh salmon is served atop a bed of caesar dressed romaine lettuce. sprinkled with fresh parmesan cheese, diced roma tomato and croutons.
Oriental Chicken Salad
$10.95
Fresh mixed greens are tossed with an oriental vinaigrette dressing, then topped with a grilled sliced chicken breast. Mandarin oranges, toasted almonds and crispy wontons complete the salad
Chicken Caesar Wrap
8.75
Grilled chicken is sliced and tossed with chopped romaine lettuce, diced tomatoes, fresh parmesan cheese and our signature Caesar dressing then wrapped in a flour tortilla with your choice of steak fries or mashed potato salad.
$Entrees
Tenderloin Tips Robert
$12.95
Flavorful pieces of tenderloin are pan sauteed and served over wild rice in a mushroom enhanced marchand de vin
Grilled Angus Prime Rib
$11.95
Grilled over an open flame to a perfect medium, served with a morel port sauce
Fish and Chips
$10.95
Beer battered cod served English style with tartar sauce, fries and a side of malt vinegar
Shepard's Pie
$11.95
An English tradition of beef, gravy and vegetables topped with mashed potatoes and baked to a golden brown
Chicken Linguine with Mushroom Sage Cream Sauce
$12.95
Linguine tossed in a mushroom sage cream sauce, sprinkled with tomatoes and parmesan cheese and finished sliced grilled chicken.
Salmon with Tomato Rosemary Sauce
$12.95
Oven roasted salmon accentuated by a tomato rosemary sauce and accompanied by wild rice and garden fresh vegetables
The English Inn Luncheon
20.95
Choose any one of the above entrees, add the soup of the day and finish your lunch with a selection from the dessert tray.
$Sandwiches
Black Angus Burger
$10.95
Grilled to perfection, topped with cheddar cheese, fresh tomato, red onion
Roasted Onion Dijon Chicken Sandwich
$9.95
Marinated and grilled, the chicken breast is topped with a wonderful roasted onion dijon sauce, swiss cheese and fresh tomato.
Oven Roasted BLT with Pepperjack Cheese
$8.95
Crisp bacon, fresh tomato and pepperjack cheese are oven roasted then served with lettuce and mayo.
French Dip with Provolone and Sauteed Onions
$10.95
Thin sliced prime rib piled high and covered with sauteed onions and provolone cheese.
Traditional Turkey Club
$8.95
Thin sliced turkey, tomatoes, lettuce and bacon on toasted white bread.
Cranberry Chicken Salad Sandwich
$9.95
Our homemade cranberry chicken salad topped with lettuce and tomato slice served on a kaiser roll.
Roasted Prime Rib of Beef and Cheddar
10.45
Served on a soft baguette bread with a creamy horseradish spread
$Luncheons
Three course luncheon packages include: your choice of house salad, caesar salad or soup du jour, luncheon entree and your choice of carrot cake, spice cake, german chocolate cake, chocolate mousse or raspberry mousse for dessert. All luncheons are available at a la carte pricing starting at $10.45Chicken Provencal
$16.55
Baked chicken breast topped with a tomato, rosemary, onion and garlic sauce
Tenderloin Tips Robert
$17.60
Tossed with a wild mushroom marchand divan sauce.
Pecan Encrusted Pork
$16.55
Roasted pork loin with a pecan crust, served with a maple rum sauce.
Peach Ginger Chicken
$15.50
A baked chicken breast served with a ginger peach chutney
New England Cod Florentine
$16.55
A light lemon-scented breadcrumb encrusted baked cod topped with a spinach mornay sauce.
Pasta Primavera
$14.45
Seasonal vegetables tossed with linguine and a light mornay sauce.
Hot and Sweet Pork
$16.55
Pork loin is roasted and finshed with a peppery sweet pineapple chutney.
Seared Salmon
$17.60
Dill scented and served with lemon vinaigrette.
Appetizers
Baked Brie
$12.00
Brie cheese and candied pecans wrapped in flaky puff pastry and baked. Accented with morel sauce and seasonal fresh fruit.
Duck Sausages
$9.00
Baked in pastry. Served with a maple-dijon dipping sauce.
Mushroom Caps Florentine
$8.00
Stuffed with a mixture of spinach, bacon and gruyere cheese. Oven baked until glazed.
Caviar For Two
Imported osetra caviar with traditional condiments
Classic Shrimp Cocktail
$12.50
Plump jumbo shrimp served over ice with a traditional cocktail sauce and lemon
Escargot
$10.50
Prepared in the classic bourguignonne style with herb and garlic butter. Served with french braed
French onion soup
$5.50
Topped with a toasted courton and melted swiss cheese
Lobster Bisque
6.25
Traditional lobster bisque with cream brandy and sherry
$Entrees
Shrimp a la Maison
$23.00
Huge gulf shrimp sauteed in a velvety fragrant saffron sauce and served with a pesto tossed linguine
Lobster Stuffed Walleye
$27.00
Delicately poached walleye wrapped around a lobster mousse and finished with a white wine sauce
Breast of Chicken en Croute
$22.00
Chicken breast filled with a blend of spinach, chives, sun-dried tomatoes, black olives and a variety of cheese. Encased in puff pastry and baked
Trio of Filet Medallons
$33.00
Three beautiful medallions of filet mignon each topped with a different sauce, bearnaise, red wine and wild mushroom
Wildf Mushroom Strudel
$19.00
A cornucopia of fragrant gems from the forest's floor, perfumed with brandy and fresh herbs. Laced with two cheeses. Baked inside phyllo pastry
Classic Filet Mignon
$34.00
Grilled 8 oz. center cut filet of beef served on a holland rusk. Enhanced with red wine, bacon and shallots sauce
Pasta Primavera
$19.00
A festival of seasonal vegetables tossed with linguine and a light mornay sauce. Drizzled with truffle oil. Topped with freshly grated parmesan cheese
Entrecote cafe de Paris
$29.00
Aged 14 oz. new york strip steak grilled to your specifications. Topped with savory cafe de Paris butter
Roasted Half of Ducklings
$26.00
A sumptuous half of duckling is roasted to golden brown and served with a michigan cherry compote
English inn Prime Rib of Beef
$23.00-27.00
Roasted prime rib served au jus. Served with horseradish sauce and yorkshire pudding
Chateaubriand for Two
70.00
Grilled center cut of beef tenderloin garnished with vegetables du jour and duchess potatoes. Served table-side
$Entree Selections - Beef
All items are accompanied by our english Inn house salad, seasonal fresh vegetables, chef's selection of starch and baked bread.Prime Rib of Beef
$27.00
Slowly roasted beef served with yorkshire pudding
Filet Mignon
$33.00
8 oz. Center cut tenderloin of beef grilled to perfection, served with a red wine, bacon and shallot sauce
New York Strip
$31.00
12 oz. Center cut strip steak served with a marchand divan sauce
Lobster Stuffed Filet
35.00
Spinach and Lobster stuffed filet mignon topped with a classic bearnaise
$Entree Selections - Poultry
All items are accompanied by our english inn house salad, seasonal fresh vegetables, chef's selection of starch and baked bread. Champagne Chicken
$23.00
Baked breast of chicken wrapped around fresh asparagus served with a light champagne cream sauce.
Chicken Provencal
$22.00
Chicken topped with a roasted tomato, rosemary, onion and garlic sauce
Chicken Marsala
$21.00
Tender baked chicken served with a mushroom and marsala wine sauce
Chicken Oscar
$27.00
A baked breast of chicken topped with asparagus and crabmeat, finished with a classic bearnaise
Citrus and Honey Glazed Chicken
20.00
A perfect glaze to complement a chicken breast
$Entree Selections - Vegetarian
All items are accompanied by our english Inn house salad, seasonal fresh vegetables, chef's selection of starch and baked bread.Wild Mushroom Strudel
$22.00
A cornucopia of fragrant gems from the forest's floor, perfumed with brandy and fresh herbs. Laced with two cheese and baked in phyllo pastry.
Pasta Primavera
19.00
A festival of seasonal vegetables tossed with linguine and a light mornay sauce. Drizzled with truffle oil and topped with freshly grated parmesan cheese
$Entree Selections - Fish and Seafood
All items are accompanied by our english Inn house salad, seasonal fresh vegetables, chef's selection of starch and baked bread.Mediterranean Sea Bass
$28.00
Tender, light baked sea bass topped with a combination of capers, olives, tomato, onion and a hint of lemon.
Crab and Spinach Stuffed Dover Sole
$29.00
Baked and served with a roasted garlic lemon and white wine sauce
Lobster Tail
A one half pound tail broiled to perfection and served in the shell with drawn butter, the best the sea has to offer
Fresh North Atlantic Salmon
$26.00
Baked and served with classic bearnaise.
Lobster Stuffed Walleye
$27.00
Baked to tender perfection and complemented by a white wine sauce
Baked Cod with Fruit Chutney
24.00
A fillet of fresh cod is seasoned with herbs and baked. Finished with a tropical fruit chutney.
$Entree Selections - Combation Dinners
All items are accompanied by our english Inn house salad, seasonal fresh vegetables, chef's selection of starch and baked bread.Classic Surf and Turf
A petite filet mignon and a broiled lobster tail
Filet Mignon and Salmon
$36.00
A combination of our two house favorites
Chicken and Filet Mignon
$33.00
Tender baked chicken accompanied by our petite filet mignon, a marchand divan sauce complements both.
Duck and Filet Mignon
38.00
Fabulous combination of one quarter maple leaf farms duckling and petite filet mignon. Sour cherry compote accents the duck and marchand divan for the filet.
$Entree Selections - Other Favorites
All items are accompanied by our english Inn house salad, seasonal fresh vegetables, chef's selection of starch and baked bread.Pecan Encrusted Tenderloin of Pork
$23.00
With our own maple rum glaze
Rack of Lamb
$37.00
A full pound rack brushed with olive oil and cracked black pepper baked to a tender medium. Served with a dijon and thyme scented demi-glaze
Stuffed Quail
$26.00
Two seasoned quail stuffed with roasted garlic and caramelized onions topped with and herb scented port reduction
Roasted half of Duckling
$28.00
sumptuous half of maple leaf farms duckling is roasted to a golden brown and served with a michigan sour cherry compote
Cornish Game Hen
$24.00
Twin cornish game hens are stuffed with an apple raisin herb stuffing and baked. Topped with a spicy apple glaze
Wedding Package 1 - Brunch
Per person. Choose one of the brunch entreesClassic Quiche Lorraine
$39.95
A combination of eggs, cream, ham, bacon, onions and swiss cheese is lightly seasoned and baked in a pie crust until golden brown
Broccoli and Cheddar Quiche
$39.95
This popular favorite is a pie crust filled with eggs, cream, fresh broccoli, and cheddar cheese, all lightly seasoned and baked to perfection.
Vegetarian Quiche
$39.95
Lightly seasoned and sauteed seasonal fresh vegetables, eggs and cream fill a pie crust and are finished in the oven.
Spanish Frittata
$39.95
Mushrooms, onions, bell peppers, tomatoes, fresh herbs, and chorizo sausage combined in an egg casserole and baked.
Greek Frittata
$39.95
A unique blend of black olives, tomatoes, feta cheese, and mediterranean seasonings are combined in an egg casserole and baked.
Italian Frittata
39.95
Fresh oregano and basil flavor this wonderful combination of italian sausage, mozzarella cheese, and tomatoes, all baked in an egg casserole.
$Wedding Package 2 - Afternoon Reception
Per person. Choose one entree from the selectionsChicken Champignon
$45.95
A chicken breast is lightly breaded and baked, topped with a white port mushroom sauce, and served with wild rice and sauteed seasonal vegetables.
Baked Cod Florentine
$45.95
A light lemon scented breadcrumb encrusted baked codtopped with a spinach mornay sauce. Wild rice and seasonal vegetables accompany this entree.
Beef Tenderloin Tips
$45.95
Flavorful pieces of beef tenderloin are pan sauteed and served with wild rice, a mushroom marchand de vin sauce and sauteed seasonal vegetables.
Pecan Encrusted Tenderloin of Pork
$45.95
Pecan encrusted tenderloin of pork pork tenderloin is encrusted with toasted pecans, and presented with our maple rum sauce. Accompanied by our whipped potatoes and sauteed seasonal vegetables.
Pineapple Walnut Chicken
$45.95
A marinated chicken breast is baked and topped with a peppered pineapple walnut chutney then served with wild rice and sauteed seasonal vegetables.
North Atlantic Salmon
45.95
Tender baked fillet of salmon served with a refreshing lemon caper sauce and accompanied by wild rice and sauteed seasonal vegetables.
$Wedding Package 3 - Dinner Reception
Per person. Choose one entree from the selectionsChicken Champignon
$49.95
A chicken breast is lightly breaded and baked, topped with a white port mushroom sauce, and served with wild rice and sauteed seasonal vegetables.
Baked Cod Florentine
$49.95
A light lemon scented breadcrumb encrusted baked new england cod topped with a spinach mornay sauce. Wild rice and seasonal sauteed vegetables accompany this entree.
Petite Prime Rib of Beef
$49.95
Slowly roasted angus prime rib of beef is served au jus with traditional Yorkshire pudding and accompanied with whipped potatoes, sauteed seasonal vegetables, and horseradish sauce.
Pecan Encrusted Tenderloin of Pork
$49.95
Pork tenderloin is encrusted with toasted pecans, and presented with our maple rum sauce. Accompanied by our whipped potatoes and sauteed seasonal vegetables.
Pineapple Walnut Chicken
$49.95
A marinated chicken breast is baked and topped with a peppered pineapple walnut chutney then served with wild rice and sauteed seasonal vegetables.
Chicken Provencal
49.95
Baked chicken topped with a roasted tomato, rosemary, onion and garlic sauce. This savory entree is accompanied by wild rice and sauteed seasonal vegetables.
$Wedding Package 4 - Dinner Reception
Per person. Choose one entree from the selectionsNew York Strip Steak
$58.95
Grilled center cut angus beef new york strip is served with a morel mushroom sauce. Our whipped potatoes and sauteed seasonal vegetables accompany this wonderful entree.
North Atlantic Salmon
$58.95
Tender fillet of salmon is baked and served with a classic bearnaise sauce. Served with wild rice and sauteed seasonal vegetables.
Roasted Half of Duckling
$58.95
A sumptuous half of maple leaf farms duckling is roasted to a golden brown and served with a michigan sour cherry compote.
Prime Rib of Beef
$58.95
Slowly roasted prime rib of beef is served au jus with a traditional yorkshire pudding and accompanied by whipped potatoes, sauteed seasonal vegetables and horseradish sauce.
Petite Filet Mignon and Chicken Combination
$58.95
This popular combination features tender baked chicken and our petite filet mignon served with a morel mushroom sauce that complements both. Whipped potatoes and sauteed seasonal vegetables finish this wonderful entree.
Cornish Game Hen
$58.95
Twin cornish game hens are stuffed with an apple raisin herb stuffing and baked. Topped with a spicy apple glaze and served with sauteed seasonal vegetables and whipped potatoes.
Chicken Alexander
58.95
A chicken breast is wrapped around ham and fresh green asparagus, then baked and topped with a lemon essence supreme sauce. This specialty is accompanied by wild rice and sauteed seasonal vegetables.
$Wedding Package 5 - Dinner Reception
Per person. Choose one entree from the selectionsChicken Oscar
$67.95
A baked chicken breast is topped with fresh green asparagus and crab meat and finished with a classic hollandaise sauce. Sauteed seasonal vegetables and wild rice add the final touch.
Lobster-Stuffed Filet Mignon
$67.95
Chef's spinach and lobster stuffing enhance our angus filet mignon. The entree is grilled to perfection and topped with bearnaise sauce. Served with whipped potatoes and sauteed seasonal vegetables.
Petite Filet Mignon and Salmon Combination
$67.95
Two of the house favorites come together to create a perfect combination dinner. A grilled petite filet mignon with a morel mushroom sauce and a baked salmon fillet with bearnaise are served with whipped potatoes and sauteed seasonal vegetables.
Filet Mignon
$67.95
A center cut angus beef tenderloin is grilled to perfection and served on a holland rusk with a morel mushroom sauce. Seasonal sauteed vegetables and whipped potatoes finish this entree.
Rack of Lamb
$67.95
A full pound lamb rack is brushed with olive oil and cracked black pepper, then baked to a tender medium. Served with a dijon and thyme-scented demi-glaze, whipped potatoes, and sauteed seasonal vegetables.
Lobster Tail
$67.95
The best the sea has to offer. A lobster tail is broiled to perfection and served in the shell with drawn butter and lemon. Finished with whipped potatoes and sauteed seasonal vegetables.
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