Lunch Salads
Caesar Salad Lunch
$16.00-20.00
Raw. Crisp romaine hearts tossed with our fabulous Caesar dressing, garlic croutons and Parmesan cheese.
House Salad Lunch
$16.00-20.00
Mixed field greens tossed in a balsamic vinaigrette with crisp apple, candied walnuts and bleu cheese.
Chopped Italian Salad Lunch
$18.00
Chicken, lettuce, tomato, Fontina cheese, garbanzo beans, dry salami, Kalamata olives and fresh basil are chopped and tossed with a Dijon vinaigrette and Parmesan cheese.
Brown Derby Style Cobb Salad Lunch
$18.00
Turkey, tomato, avocado, bacon, egg, bleu cheese, romaine and lettuce are finely chopped like the original from the Brown Derby restaurant and tossed in a buttermilk vinaigrette.
Marcy's Divine Salad Lunch
$18.00
Chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, peanuts, Barbeque ranch dressing and topped with crisp tortilla strips.
Seared Ahi Salad Lunch
$24.00
Raw. Seared rare ahi over field greens with portobello mushrooms, sweet peppers and toasted sesame seeds with a wasabi-ginger vinaigrette.
Seafood Salad Lunch
$26.00
Shrimp, crab and scallops with asparagus, marinated cucumber, artichoke hearts, egg, olives and tomato over mixed greens with 1000 Island on the side.
Chicken Papaya Salad Lunch
$18.00
Mildly curried chicken salad. Mayonnaise, onion, celery and raisins topped with cashews and filled in 1/2 of ripe papaya served with fresh fruit and batter bread.
Salmon-Spinach Salad Lunch
24.00
Salmon over baby spinach with, fresh dill, red grapes, bacon, goat cheese, green onion, oranges, jicama and strawberries tossed with a raspberry vinaigrette.
$Lunch Burgers and Tacos
Lunch Sandwiched
Lunch Plates
Dinner Salads
Caesar Salad Dinner
$16.00-20.00
Raw. Crisp romaine hearts tossed with our fabulous Caesar dressing, garlic croutons and Parmesan cheese.
House Salad Dinner
$16.00-20.00
Mixed field greens tossed in a balsamic vinaigrette with crisp apple, candied walnuts and bleu cheese.
Chopped Italian Salad Dinner
$18.00
Chicken, lettuce, tomato, Fontina cheese, garbanzo beans, dry salami, Kalamata olives and fresh basil are chopped and tossed with a Dijon vinaigrette and Parmesan cheese.
Brown Derby Style Cobb Salad Dinner
$18.00
Turkey, tomato, avocado, bacon, egg, bleu cheese, romaine and lettuce are finely chopped like the original from the Brown Derby restaurant and tossed in a creamy vinaigrette.
Marcy's Divine Salad Dinner
$18.00
Chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, peanuts, Barbeque ranch dressing and topped with crisp tortilla strips.
Seared Ahi Salad Dinner
$24.00
Raw. Seared rare ahi over field greens with portobello mushrooms, sweet peppers and toasted sesame seeds with a wasabi-ginger vinaigrette.
Seafood Salad Dinner
$26.00
Shrimp, crab and scallops with asparagus, marinated cucumber, artichoke hearts, egg, olives and tomato over mixed greens with 1000 Island on the side.
Chicken Papaya Salad Dinner
$18.00
Mildly curried chicken salad. Mayonnaise, onion, celery and raisins topped with cashews and filled in 1/2 of ripe papaya served with fresh fruit and batter bread.
Salmon-Spinach Salad Dinner
24.00
Salmon over baby spinach with, fresh dill, red grapes, bacon, goat cheese, green onion, oranges, jicama and strawberries tossed with a raspberry vinaigrette.
$Dinner Sandwiched
Dinner Plates
Angel Hair Pasta Plate Dinner
$16.00
Comes with olive oil, fresh basil, Roma tomatoes, mushrooms, spinach, garlic, goat cheese and toasted pine nuts.
Jalapeno Jack Pasta Plate Dinner
$17.00
Chicken, peas, corn, bell peppers and penne pasta in a spicy, creamy sauce.
Seafood Fettucini Plate Dinner
$19.00
Spinach fettuccini with shrimp and scallops in a lemon-caper tomato butter sauce with capers and Parmesan.
Fish and Chips Plate Dinner
$19.00
Light and crispy fish with french fries, cole slaw and jalapeno tartar sauce.
Stuffed Portobella Mushroom Plate Dinner
17.00
Comes with spinach, polenta and Gorgonzola over a ruby port sauce served with our kale and quinoa salad.
$Dinners
Begin with soup, Caesar salad, or house salad.Appetizers
Blistered Shishito Peppers
$14.00
Mild peppers flash grilled with fresh lemon juice, sea salt.
Angus Beef Sliders
$12.00
3 mini burgers and fries served with 1000 Island dressing and pickles.
Calamari
$14.00
Served with jalapeno tartar sauce and cocktail sauce.
Coconut Shrimp
$18.00
Comes with zesty orange dipping sauce and raspberry-chipotle sauce.
Crab-Scallop Cakes
$17.00
Coleslaw, jalapeno tartar sauce and cocktail sauce.
BBQ Chicken Flatbread
$14.00
BBQ chicken, mozzarella, Gruyere, tomato, green and red onion, cilantro.
Spinach-Artichoke Dip Pizza
$11.00
Everyone's favorite dip baked onto a crisp pizza crust.
Tomato-Basil Pizza
$12.00
Pesto, Roma tomatoes, fresh mozzarella, basil.
Ahi Sashimi
$17.00
Raw. Grade #1 ahi tuna with traditional garnish.
Shrimp Cocktail
$17.00
Shrimp with cocktail sauce.
Smoked Turkey Zuni Rolls
$13.00
Scallions, bacon, Havarti cheese served with raspberry-chipotle sauce.
Grilled Artichoke
$13.00
Served with butter and dill cream sauce.
Hummus with Fresh Vegetables
$11.00
Red onion, red pepper, cilantro, feta cheese.
Appetizer Sampler Platter
24.00
Coconut shrimp, zucchini fritters, blistered shishito peppers, calamari, Zuni rolls.
$Sides
Garlic Mashed Potatoes
$6.00
Grilled Asparagus
$6.00
Sauteed Spinach
$6.00
Cheese Mac and Cheese
$6.00
3 pieces.
Batter Bread
$3.00
French Fries
$5.00
Onion Rings
$6.00
Kale and Quinoa Salad with Almonds
$6.00
Side Salad
6.00
$Beverages
Coffee
$4.00
Tea
$4.00
Soft Drinks
$4.00
Espresso
$5.50
Cappuccino
$5.50
Cafe Latte
$5.50
San Pellegrino
$6.00
Sparkling 500 ml.
Aqua Panna
$6.00
Still 500 ml.
Republic of Tea Flavored Teas
$5.50
Bundaberg Ginger Beer
5.00
$Brunch Lunch Specialties
Breakfast Specialties
Classic Eggs Benedict
$15.00
Traditionally prepared and served with fresh fruit and breakfast potatoes.
Crab-Scallop Cake Benedict
$18.00
Poached eggs over crab and scallop cakes with hollandaise and a ribbon of spicy red pepper sauce served with breakfast potatoes and fresh fruit.
Seafood Omelet
$18.00
Shrimp, crab, and scallops with Havarti cheese and dill hollandaise served with breakfast potatoes, fresh fruit and choice of toast.
Oaxacan Scramble
$15.00
3 eggs scrambled with chorizo, fresh jalapenos, tortilla chips, cilantro, green onion, bell peppers and feta cheese topped with avocado and sour cream served with breakfast potatoes and fresh fruit.
French Toast
$13.00
French toast served with maple syrup, butter, bacon and fresh fruit.
New York Steak and Eggs
$23.00
6 oz. New York strip served with 2 eggs any style, breakfast potatoes and choice of toast.
2 Eggs Any Style
$14.00
Served with bacon, breakfast potatoes, fresh fruit and choice of toast.
Veggie Omelet
13.00
Spinach, mushrooms, peppers and onion, breakfast potatoes, fresh fruit and choice of toast.
$House Specialties
Prime Rib Special
$26.00
10 oz. aged Angus beef, slow-roasted and served with garlic mashed potatoes, vegetables and creamy horseradish.
Cedar Planked Salmon Special
23.00
6 oz. roasted with a maple-soy glaze and served with whole grain mustard garlic mashed potatoes and vegetables.
$Brunch Salads
Caesar Salad Brunch
$16.00-20.00
Raw. Crisp romaine hearts tossed with our fabulous Caesar dressing, garlic croutons and Parmesan cheese.
House Salad Brunch
$16.00-20.00
Mixed field greens tossed in a balsamic vinaigrette with crisp apple, candied walnuts and bleu cheese.
Chicken Papaya Salad Brunch
$18.00
Mildly curried chicken salad. Mayonnaise, onion, celery and raisins topped with cashews and filled in 1/2 of ripe papaya served with fresh fruit and batter bread.
Chopped Italian Salad Brunch
$18.00
Chicken, lettuce, tomato, Fontina cheese, garbanzo beans, dry salami, Kalamata olives and fresh basil are chopped and tossed with a Dijon vinaigrette and Parmesan cheese.
Salmon-Spinach Salad Brunch
$24.00
Salmon over baby spinach with, fresh dill, red grapes, bacon, goat cheese, green onion, oranges, jicama and strawberries tossed with a raspberry vinaigrette.
Brown Derby Style Cobb Salad Brunch
$18.00
Turkey, tomato, avocado, bacon, egg, bleu cheese, romaine and lettuce are finely chopped like the original from the Brown Derby restaurant and tossed in a buttermilk vinaigrette.
Marcy's Divine Salad Brunch
$18.00
Chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, peanuts, Barbeque ranch dressing and topped with crisp tortilla strips.
Seared Ahi Salad Brunch
$24.00
Raw. Seared rare ahi over field greens with portobello mushrooms, sweet peppers and toasted sesame seeds with a wasabi-ginger vinaigrette.
Seafood Salad Brunch
26.00
Shrimp, crab and scallops with asparagus, marinated cucumber, artichoke hearts, egg, olives and tomato over mixed greens with 1000 Island on the side.
$Brunch Sides
2 Eggs
$6.00
Breakfast Potatoes
$5.00
Bacon
$5.00
Toast
3.00
$Desserts
Maple Creme Brulee
$8.50
Comes with a crisp brown sugar crust garnished with fresh raspberries.
Chocolate Canache Tart
$8.50
Comes in a pecan crust over caramel creme garnished with fresh raspberries.
Lemon Tart
$8.50
Double crust lemon tart with raspberry sauce.
Toll House Pie
$8.50
Tastes like a warm chocolate chip cookie in pie form with walnuts served with ice cream or whipped cream.
Almond-Praline Ice Cream Pie
$8.50
Comes in an Oreo crust with our housemade fudge sauce topped with Butterfinger pieces.
Warm Bread Pudding
$8.50
Comes with rich Bourbon sauce.
Coconut Supreme Cake
$8.50
House specialty. Served warm with vanilla bean ice cream.
White Chocolate-Raspberry Cheesecake
$8.50
Comes in a Graham and almond crust.
Triple Layer Chocolate Cake
$8.50
Comes with vanilla bean ice cream.
Menu for Cedar Creek Brea is provided by findrestaurantmenu.com
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