Antipasti
Butternut Squash Ravioli
$15.00
Butternut squash filled ravioli topped with a brown sugar butter with goat cheese and pine nuts.
Wood Fire Steamer
$15.00
One pound of baby clams and mussels sautéed in a spicy tomato broth with a light hint of curry served with garlic bread.
Calamari Fritti
$12.00
Calamari in our italian seasoned flour, served with garlic & caper aioli sauce.
Cocktail Jumbo Prawn Shrimp
$14.00
Six jumbo prawns with wood fire's cocktail sauce iced or wood oven grilled with lemon oil
Prosciutto Wrapped Scallops
$13.00
Cedar planked, oven roasted with lemon aioli sauce
Bruschetta
$12.00
Diced tomatoes and shallots tossed in our balsamic vinaigrette, served over Italian flatbread with melted mozzarella topped with basil.
Our Beautiful Soups
4.00-7.00
Traditional minestrone Chef's
$Salads & Soup
Dinner Salad
$5.00
Mixed greens with tomato, shaved pecarino
Misto Salad
$8.00
Organic greens tossed with wood fire's balsamic dressing
House Salad
$8.00
A medley of field dreen tossed with vegetables, olives, and feta with white balasamice vinaigrette dressing
Beautiful Soup
4.00
Cup tradition minestrone or chef's choice.
$Traditional Pastas
Pasta with Marinara
$15.00
Our traditional marinara, wonderfully balanced
Pasta with Bolognese
$18.00
Our? hearty meat sauce rich with red wine. Meat: sausage $3 & meatballs $3
Meat Lasagna
$18.00
A hearty meat sauce layered with a three cheese blend, mushrooms and fresh spinach. Oven roasted and drizzled with a pesto cream sauce
Mushroom Lasagna
18.00
A wild mushroom blend layered with a three cheese blend and fresh spinach. Oven roasted and drizzled with our arrabiata sauce.
$Specialty Pasta
Spaghetti Carbonara
$22.00
Caramelized bacon, onions, and garlic tossed with spaghetti in a light cream & egg sauce seasoned with pecorino & fresh parsley.
Clams Cappellini
$23.00
Whole Baby Clams and chopped clam meat, with garlic, shallots and parsley tossed in white wine sauce with cappellini pasta.
Wild Mushroom Fettuccini
$22.00
Porcini? & Portabella mushrooms with roasted red peppers and spinach in a roasted garlic & mushroom sauce.
Shrimp Alfredo
$25.00
Six jumbo prawns, portabella mushrooms, sun dried tomatoes, sautéed with white wine & lemon juice in a light cream sauce. Tossed with fettuccine and baby spinach.
Shrimp Alfredo with Grilled Chicken
$22.00
Wood Fire Meat Ravioli
$19.00
Homemade meat ravioli topped with marinara sauce drizzled with a creamy pesto sauce. Garnished with fresh spinach
Wood Fire Cheese Ravioli
19.00
Homemade four cheese ravioli with ricotta, fontina, mozzarella and pecorino cheese and drizzled with a creamy pesto sauce. Garnished with fresh spinach and topped with a red pepper coulis
$Wood Fire Pizzas
With fresh, hand tossed crustOur Margherita
$12.00
Basil, fresh mozzarella, roma tomatoes, and wood fire's pizza sauce.
Naples
$13.00
Fennel sausage, pepperoni, provolone and wood fire's pizza sauce.
Quattro Formaggio
$11.00
Provolone, pecorino romano, mozzarella, feta, and wood fire's pizza sauce.
Veggie Pizza
$13.00
An? array of veggies with light spicy peppers.
Italiano Pizza
15.00
Italian meats, peppers, onions, mushrooms, mozzarella & drizzled with a balsamic reduction.
$Sandwiches?
Served with waffle fries and a pickle pear.Handcrafted Burger
$12.00
Char grilled to order, served on an all natural bun. Choice of cheddar, or jalapeno jack cheese, lettuce, tomato and onion.
Tequila Citrus Chicken
$12.00
Chicken? breast marinated in tequila citrus glaze, char grilled, served on an all natural bun with avocado, ancho chile mayo, lettuce, tomato, and onion.
Jumbo Wings
12.00
Six jumbo wings tossed in choice of homemade sauce: teriyaki, BBQ, buffalo
$Entrees
Chicken Florentine
$26.00
Two four ounce chicken breasts sautéed in a light lemon caper cream sauce with sun-dried tomatoes. Served on a bed of baby spinach with garlic mash potatoes and vegetables
Chicken Marsala
$26.00
Two chicken breast sauteed in a Marsala wine sauce with button mushrooms served over fettuccini with a side vetetables
Porterhouse Pork Chop
$26.00
Bone-in pork chop drizzled with a cherry demi glaze served with garlic and sweet mashed potatoes and vegetables.
Wood Fire Ribs
$20.00
Half rack, slowroasted served with yukon potato wedges
Oven Roasted Salmon
$25.00
A fresh filet of salmon topped with Dowagiac butter and roasted in the wood fired oven on a cedar plank. Served with herbed rice and vegetables.
Italian Pot Roast
$24.00
Slow braised in a medley of carrots, celery and onions with herbs in a red win demi-sauce. Served with garlic mashed potatoes.
Crab Encrusted Barramundi
$29.00
A fresh Australian white fish cedar planked and Encrusted with our homemade crab cake mixture. Oven roasted and drizzled with lemon dill aioli. Served with garlic mashed potatoes.
Mushroom Rib Eye
$32.00
12oz Rib eye oven roasted and topped with sautéed button and Portabella mushrooms in a red wine-gorgonzola infused butter. Served with garlic and sweet mashed potatoes and vegetables.
Whiskey NY Stip
$32.00
10oz NY Strip oven roasted and topped with a whiskey infused butter. Served with Yukon gold potato wedges and vegetables.
Sashimi Tuna
$28.00
Tuna Filet pan seared with angel hair pasta & soba noodles, artichokes cruda in a light hoisin sauce, wasbi on the side
Menu for Wood Fire is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Wounded Minnow Saloon
American, Pub Food
Zeke's
American, Mexican, Pub Food
Natalie's Restaurant
Mexican
Domino's Pizza
American, Pizza, Wings
Denny's
American, Diner
The Coffee Beanery
American, Coffee & Tea, Diner
Subway
Sandwiches
Burger King
American, Burgers
Taco Bell
Mexican
Arby's
American, Burgers