Salads
Any choice of salad as entree add: chicken $10.00, salmon $12.00, duck confit $8.00House Salad
$6.00
Field greens, grape tomatoes, egg, house bacon, hot house cucumber, shaved red onion, Vermont white cheddar, balsamic vinaigrette
Classic Caesar
$6.00
Crisp romaine, house made croutons, asiago cheese, classic caesar dressing
Charred Brussels Sprout
$9.00
Pea tendril, tart apple, pistachio, radish, warm bacon vinaigrette, Irish Ivernia cheese
Ruhlig's Farm Kale
7.00
Cabbage, pea, carrot, sunflower seed, blueberry, ginger yuzu vinaigrette
$Soups
Ruhlig's Farm Sweet Corn Bisque
$6.00-9.00
Crouton, pesto, chili oil, cilantro
Roasted Corn and Seafood Chowder
6.00-9.00
Assorted fish and seafood
$Entrees
Add house, caesar or cup of soup to any entree for an additional charge of $4.00Michigan Raised All Natural Ribeye
$28.00
Kennebec potato pommes frites, mushrooms, roast onions, natural jus
Great Lakes Whitefish
$26.00
Potato pearls, local broccoli, sweet corn, green onion emulsion, cracker, watercress
Angus Reserve Filet Mignon
$33.00
Michigan white cheddar and potato croquette, haricot vert, lumberjack bacon, shoestring potato, red wine demi glace
Sesame and Wasabi Crusted Ahi Tuna
$34.00
Coconut and cashew jasmine rice, shrimp and napa cabbage pot stickers, sweet soy, sauce bang, bang, asian slaw
Michigan Shrimp 'N' Grits
$28.00
Hominey grits, scallops, house smoked sausage, peppers, shaved onion, roast tomatoes, fried jalapeno
Pan Roasted Eggplant
$17.00
Kale and roasted garlic risotto, ratatouille vegetables, mushrooms
Miller Farms Amish Chicken
$24.00
Fregola pasta, roasted cauliflower, young onions, pesto, charred tomato coulis
Braised Pork Shoulder
24.00
Crispy grit cake, roasted squash, Guernsey buttermilk onion rings, natural jus
$Small Plates
Chorizo Tacos
$12.00
Potato, tomato, roasted peppers, chevre, hot sauce, sour cream, cilantro
Tommy Beans
$8.00
Flash fried local beans, aioli
Fried Green Tomato BLT
$12.00
Not so Small. Slow roasted house bacon, local lettuce, green chili mustard, house bun, honey-vinegar chips
Cornman Farms Heirloom Tomatoes
$9.00
Balsamic, olive oil, pecorino, maldon sea salt
Spicy Shrimp Crunch Roll
$12.00
Laughing bird shrimp, togarshi spice, avocado, cucumber, mango, flash fried in tempura and panko, siracha vinaigrette, sweet soy
Pan Seared New Bedford Sea Scallops
$14.00
English pea and lemon puree, shaved fennel and pickled onion, grapefruit and pink peppercorn gastrique
Crispy Pork Belly
11.00
Kim chi, twice cooked egg, Korean barbecue
$Specialties of the House
Charcuterie
$15.00-35.00
House made sausages, terrines, and other chefs charcuterie selections with assorted sides and sauces
Cheese
$15.00-35.00
Domestic and imported artisan cheeses, fruit, nuts and marmalades
Smoked Fish
15.00-35.00
A selection of house smoked fish
$Desserts
Petite Cheese Plate
Chef's selections of domestic and imported cheese
Creme Brulee
Fresh berries, pistachios, chantilly cream
Chocolate Gateau
Raspberry coulis, creme anglaise, powdered sugar, fresh berries
Key Lime Pot de Creme
Lime zest, chantilly cream, raspberry sorbet
Elephant Ear
Whipped cheesecake, grandpa's way blueberry ice cream
Crack Pie
Bosc pear jelly, maldon chocolate bar, vanilla bean gelato
Menu for Terry B's Restaurant is provided by findrestaurantmenu.com
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