Appetizers
Lobster Quesadilla
$14.99
Sauteed tender lobster and our special 3-cheese blend, folded in a large flour tortilla and served with fresh guacamole, pico de gallo and sour cream.
Calamar Enchipotlado
$9.99
Fried baby squid, tossed with salsa de chipotle, served with lemon wedges.
Queso Fundido
$9.99
Mexican fondue. A rich, cheese dip with tomatoes, onions, poblano peppers and chorizo sauce.
Guacamole en la Mesa
$9.99
Prepared tableside guacamole, with fresh avocado, onions, tomato, cilantro and serrano peppers. Served with crisp tortilla chips.
Mejillones con Tres Chiles
$12.99
Sauteed mussels and chorizo sausage, garlic, onions, guajillo, ancho and chipotle broth. Served with garlic bread.
Chiles Gueros con Chorizo
10.99
Hungarian hot peppers sauteed with chorizo sausage, potatoes and tomatoes.
$Soups
Consome de Pollo
$4.49
Tender, shredded chicken, cabbage, cilantro, tomatoes and chicken-lime broth.
Tortilla Soup
5.99
Roasted tomatoes, guajillo peppers, garlic, onions, tortillas, and Mexican spices, topped with sour cream and cheese.
$Salads
Chef's Salad
$13.99
Chopped romaine lettuce, grilled chicken, cucumbers, onions, diced tomatoes, crispy tortilla strips, tossed with lemon vinaigrette. Topped with Cotija cheese and ancho pepper powder.
Ensalada de Carne en Adobo
$15.99
Mixed field greens tossed with chef vinaigrette, topped with roasted peppers, goat cheese, fried onions and blackened beef tenderloin tips.
Caesar Salad
$10.99
Fresh romaine hearts, tossed with our homemade dressing, croutons and Parmesan cheese.
Chop Salad
12.99
Chopped romaine lettuce, roasted poblano peppers, green apples, diced tomatoes, red onion, black beans, green olives and hearts of palm tossed in a Dijon cumin vinaigrette.
$Classic Entrees - Dinner
Most entrees are served with your choice of soup or house salad and two sides of either vegetables, refried beans, red rice, white rice or potatoes.Chile Relleno
$13.99
Roasted poblano pepper filled with our 3-cheese blend, topped with our roasted tomato sauce and Cotija cheese.
Milanesa de Pollo
$16.99
Sauteed breaded chicken breast topped with pico de gallo and Cotija cheese.
Flautas
$14.99
Corn tortillas filled with your choice of shredded chicken, fried crispy and topped with lettuce, tomatoes, onions, jalapeno peppers, guacamole, green olives and sour cream.
Milanesa de Res
$19.99
Breaded steak pounded thin and topped with sauteed onions, peppers and tomatoes.
Enchiladas Rojas
$12.99
Corn tortillas dipped in our homemade sauce, stuffed with our 3-cheese blend, topped with lettuce, crispy zucchini and potato, onions, sour cream and queso fresco.
Camarones a la Diabla
$19.99
Sauteed shrimp with onions, garlic, tomato, cilantro and our spicy sauce.
Mole de Gallina
$17.99
Simmered chicken breast in complex sauce mixing the flavors of sesame seeds, Chile ancho, pasilla and mulato, with a hint of chocolate, peanuts and spices.
Quesadillas
$15.99
Large flour tortillas stuffed with our three cheese blend, served with sour cream, guacamole and pico de gallo.
Enchiladas Verdes
15.99
Corn tortillas stuffed with shredded chicken and topped with fire-roasted green tomatillo sauce, sour cream, onions, diced crispy potatoes and crumbled cheese.
$Signatures - Dinner
Tacos de Cayos
$18.99
Soft corn tortillas filled with Swiss chard, pan seared scallops, caramelized onions and light chipotle tomatillo sauce.
Mahi Mahi Estilo Veracruz
$18.99
Sauteed fresh white fish with onions, tomatoes, green olives, serrano peppers, capers and fresh herbs.
Salmon al Horno
$23.99
Baked salmon over white rice, with mushrooms, shrimp, tomatoes, poblano peppers, onions, with lobster cream sauce, inside a banana-leaf packet.
Camarones en Salsa de Langosta
$22.99
Breaded shrimp stuffed with cheese and topped with a lobster cream sauce and poblano peppers.
Cazuela de Mariscos
$24.99
Sauteed shrimp, salmon, mahi mahi, scallops, mussels, calamari, lobster, onions, tomatoes, with smoked chili broth, served with a side of white rice.
Tacos de Pescado
17.99
3 soft flour or corn tortillas filled with grilled or fried mahi mahi, cabbage and citrus-cucumber relish. Served with a chipotle aioli dressing.
$Del Asador - Dinner
Alambres
$17.99
Mexican style kabobs grilled and served over white rice with a side of borracho bean stew.
Fillet Mignon
$28.99
With 3 Chile butter sauce. Char grilled 8 Ounces fillet mignon topped with guajillo-ancho-chipotle butter sauce.
Mesquite Grilled Chicken
$17.99
Tender, grilled marinated breast of chicken, served with grilled seasonal vegetables and chef's potatoes.
Ribeye Steak con Rajas
$26.99
Char grilled 10 Ounces ribeye steak topped with poblano pepper green sauce.
Ranchero New York Steak
$23.99
Char grilled 10 oz. New York steak marinated and topped with homemade ranchero sauce.
Fajitas
$17.99
All fajitas are served sizzling over onions and tri-color bell peppers, served with guacamole, pico de gallo and choice of tortillas.
Menu for El Asador Mexican Steakhouse is provided by findrestaurantmenu.com
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