Appetizers
Arancini
$10.00
Crisp arborio risotto balls, wild mushrooms, mozzarella, parmesan, and mascarpone served with marinara sauce
Maryland Style Crab Cake
$14.00
Lump crab cake served with roasted red pepper aioli
Tenderloin Bourbon Tips
$15.00
Beef tips with kentucky bourbon glaze
Shrimp Cocktail
$14.00
Colossal shrimp served with tomato-horseradish sauce and lemon wedge
Crisp Rock Shrimp
$14.00
Fried shrimp served with sweet and spicy ajà amarillo pepper sauce, slivered bell pepper, and red endive
Carpaccio
12.00
Raw beef tenderloin, capers, red onion, shaved parmesan, and arugula served with balsamic vinaigrette
$Soups & Salads
French Onion
$10.00
Beef broth, caramelized onions, seasoned croutons, topped with fontina and gruyere cheese
Alley Grille Lobster Bisque
$12.00
Traditional rich lobster bisque with a hint of sherry
The Greektown Salad
$12.00
Romaine hearts, roasted corn, sun-dried cranberries, toasted pine nuts and parmesan croutons served with original greektown dressing
The Wedge
$12.00
Iceberg lettuce, bacon wrapped almond stuffed dates served with creamy blue cheese dressing
Harvest Salad
$12.00
Romaine hearts, grapes, orange supremes, raspberries, candied walnuts, blue cheese crumbles served with raspberry vinaigrette
The Prism Chopped Salad
$12.00
Chopped romaine, diced tomatoes, avocado, bacon bits, gorgonzola cheese, served with white french dressing
Caesar Salad
10.00
Crisp romaine, shaved parmigiano-reggiano cheese and croutons served with creamy caesar dressing
$Entrees
Chicken Piccata
$22.00
Chicken breast sauteed with artichoke hearts, garlic, capers, white wine, lemon, and butter
Chicken Parmesan
$24.00
Pan fried chicken breast with tomato sauce, mozzarella, and parmesan cheeses
Oven Roasted Poussin
$28.00
Petite whole roasted chicken stuffed with dried cranberry stuffing, finished with sage supreme sauce
Veal Milanese
$24.00
Lightly breaded veal scaloppini sautéed and served with a salad of Italian tomatoes, red onion, capers, and arugula
Veal Marsala
$26.00
Veal scaloppini sauteed with mushrooms, garlic, marsala wine, and demi-glace
Veal Oscar
$28.00
Veal scaloppini topped with lump crab, and asparagus served with béarnaise sauce
Osso Bucco
$29.00
Braised veal shank, red wine, fresh herbs, and vegetables with creamy corn polenta
Pappardelle Bolognese
$21.00
Ragu of beef, veal, pork, italian plum tomatoes and parmesan cheese
Spaghetti Del Mare
$26.00
Shrimp, scallops, clams, served with tomato and garlic sauce
Porcini Wild Mushroom Bucatini
$20.00
Imported porcini, wild mushrooms, shallots served with parmesan cream sauce
Chicken & Broccoli Fettuccine Alfredo
$21.00
Grilled chicken breast, broccoli served with parmesan cream sauce
Lobster Ravioli
23.00
Lobster stuffed ravioli, roasted peppers, and scallions served with cardinal sauce
$Chops
N.Y. Strip
$38.00
14 oz. strip steak with copenhagen onions
Kansas City Strip Steak
$42.00
16 oz. bone-in strip steak finished with steakhouse butter
Filet Mignon
$38.00
8 oz. filet, grilled portabella mushroom cap served with bordelaise sauce
Bone-In Filet Mignon
$59.00
16 oz. bone-in filet char-grilled to your liking
Medallions Of Beef
$40.00
Three tenderloin medallions with tomatoes, mushrooms, green onions, served with sweet vermouth and demi-glace
Bone-In Rib Eye
$48.00
22 oz. bone-in rib eye served with zip sauce
Colorado Double Lamb Chops
38.00
Two double-bone lamb chops marinated with fresh herbs and spices
$Seafood
Broiled Sea Bass
$34.00
Flaky sea bass served with a roasted red pepper cream sauce and basil infused olive oil
Walleye Oscar Style
$32.00
Grilled walleye paired with fresh asparagus, lump crab meat, served with béarnaise sauce
Twin Lobster Tails
$59.00
Twin 8oz. maine lobster tails served with drawn butter and lemon
Salmon & Sea Scallops
$30.00
Bronzed atlantic salmon and seared sea scallops paired with a fresh fruit salsa
Mixed Grill
40.00
Lobster tail, salmon, scallop, shrimp with sautéed spinach and grilled lemon
$Sides
Lobster Mac & Cheese
$16.00
Au Gratin Potatoes
$8.00
Baked Potato
$6.00
Herb Fries
$6.00
Garlic Mashed Potatoes
$8.00
Steamed Fresh Broccoli
$6.00
Petite French Green Beans
$6.00
Pan Roasted Button Mushrooms
$6.00
Wilted Spinach with Shaved Garlic
$6.00
Fresh Pasta with Marinara Sauce
$6.00
Grilled Asparagus with Parmesan Cheese And Balsamic
$8.00
Menu for Prism is provided by findrestaurantmenu.com
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