Starters
StartersCalamari Fritti
$12.65
Fresh Rhode Island squid flash fried and served with lemon caper aioli, fried capers.
Burrata
$12.65
Fresh mozarella stuffed with fresh cream and stracciatella, confit tomato, arugula, walnut pesto, basil oil.
Steak Tips
$17.25
Caramelized onions, beef jus, grilled crostini.
Crab Louie
$13.80
Blue crab meat, celery, green apple, avocado salsa, brioche toast.
Wings
$11.50
Served with pickled celery and buttermilk blue cheese dressing.
Eggplant Parmesan Appetizer
$10.35
Italian-style salsa, whipped burrata and fresh herbs.
Shrimp Salvatore
$14.95
Herb-breaded grilled shrimp and lemon caper cream sauce.
Jamon Serrano Board
$16.10
Chef's choice of old world-style cured hams served with a selection of accompaniments.
Cheese Plate
16.10
A trio of artisan cheeses served with a selection of accompaniments.
$Salad
SaladKale Caesar Salad
$9.20
Romain, croutons and Parmesan.
The Wedge Salad
$11.50
Mixed greens, beets, red onion, feta, tomato, olives and pepperoncini.
Chop Salad
$13.80
Mixed greens, tomato, cucumbers, corn, black beans, avocado, cheddar, chicken, ranch BBQ dressing.
Albanian Salad
$10.35
Roma tomato, cucumber, onion, feta, olive oil and red wine vinegar.
Michigan Salad
$11.50
Spinach, grand marnier-soaked cherries, walnuts, blue cheese and balsamic vinaigrette.
Mediterranean Salad
$11.50
Roasted beets, feta, garlic yogurt, mixed greens, kalamata olives and orange.
Salmon Salad
$11.50
Arugula, dill yogurt, crispy capers, pickled onions and herb vinaigrette.
Steak Salad
$16.10
Spinach, tenderloin tips, hazelnuts, dried cherries, aged cheddar and buttermilk blue cheese dressing.
Hot Chicken Salad
11.50
Iceberg lettuce, house pickle chips, pickled celery, buttermilk blue cheese dressing and Buffalo chicken.
$Sandwiches and Burgers
SandwichesLouie's Build Your Own Burger
$11.50
1/2 lb. custom grilled Angus patty, arugula, tomato, mayo, onion, pickle, sesame seed brioche bun and french fries.
The Balkan aka Lamb Burger
$16.10
Roasted Hungarian peppers, garlic yogurt, rustic old world bun, side of Albanian salad.
Reuben Sandwich
$12.65
Wigley's corned beef, gruyere, 1000 island dressing, sauerkraut, choice of bread and a side of housemade coleslaw.
Hot Chicken Sandwich
$11.50
Traditional Buffalo sauce, pickle chips, iceberg lettuce, pickled celery, buttermilk blue cheese dressing and sesame brioche.
Turkey Burger
$11.50
Aged cheddar, fig jam, caramelized onion, arugula and a multigrain bun.
Eggplant Parm Burger
$11.50
Italian-style salsa, whipped burrata, fresh herbs and a sesame brioche.
Blackened Salmon Club
$11.50
Bacon, lettuce, tomato, onion, lemon caper aioli and a sesame brioche.
Fish Sandwich
$11.50
Rainbow trout, lemon caper aioli, coleslaw, tomato and sesame brioche.
Cuban Sliders
$10.35
Pulled pork, Gruyere, Swiss, pickle chips and honey mustard.
BLT&A Sandwich
10.35
Neuski's smoked bacon, heirloom tomato, iceberg lettuce, avocado, mayo and brioche toast.
$Entrees
Mac and Cheese
$14.95
Toasted bread crumbs and a three-cheese blend.
Linguine ali Oglio
$16.10
Olive oil and fresh herbs with a bread crumb crust.
Salmon Mediterranean
$23.00
Eggplant, olive tapenade, grilled seasonal vegetables and balsamic.
Stuffed Peppers
$18.40
Hungarian peppers stuffed with rice, beef and lamb, garlic yogurt and grilled seasonal vegetables.
Louie's Fish and Chips
$21.85
Whole fried rainbow trout, hand-cut fries, housemade coleslaw and grilled lemon.
Chicken Under a Brick
$21.85
Organic Airline chicken breast, fingerling potatoes, roasted oyster mushrooms, spinach and salsa verde.
Bistro Steak
$27.60
7 oz. file, brown butter vinaigrette, seasonal vegetables and choice of potato.
Steak Sicilian Style
25.30
Breaded and grilled ribeye, Sicilian-style salsa, sauteed spinach and roasted mushrooms.
$Sides
SidesGarlic and Rosemary French Fries
$5.75
Bistro Salad
$5.75
Coleslaw
$5.75
Sauteed Spinach and Roasted Mushrooms
$5.75
Broccoli Rabe
$6.61
Mac and Cheese
$5.75
Truffle Fries
$5.75
Roasted Fingerling Potatoes
$5.75
Menu for Downtown Louie's is provided by findrestaurantmenu.com
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