Starters
Spicy Fried Calamari
$13.00
Calamari rings dusted in seasoning then quick fried served with a creole pepper mayonnaise and marinara.
Southwest Quesadilla
$10.00
Bell peppers, red onions, roasted corn, refried black beans, pepper jack cheese, and cilantro-lime sour cream.
Kobe Beef Sliders
$14.00
Fresh Kobe beef patties, jalapeno aioli sauce, and grilled onions served between mini brioche buns.
Bone-In Chicken Wings
$13.00
Breaded or non-breaded and your choice of sriracha, sweet chili or house-made BBQ sauce.
Pork Carnitas Nachos
$12.00
Topped with fresh pico de gallo, diced jalapeños, shredded Monterey Jack cheese, and molcajete salsa.
Caprese Bruschetta
$12.00
Toasted baguette, buffalo mozzarella, Roma tomatoes, julienned basil, olive oil, and a balsamic drizzle.
Spinach and Artichoke Dip
$10.00
Served with grilled pita bread slices.
Veal Meatballs
$10.00
A serving of 4 homemade veal meatballs served with choice of homemade sauces buffalo, sweet chili, and BBQ sauce.
House French Onion Soup
6.00
$Greens
Buffalo Chicken Salad
$15.00
Golden-fried buffalo chicken, chopped greens, gorgonzola, and diced tomatoes tossed with ranch dressing and topped with tortilla strips.
Mediterranean Salad
$14.00
Fresh romaine with cucumbers, tomatoes, red onions, kalamata olives, feta cheese, and fresh basil tossed in balsamic vinaigrette.
Refinery Cobb
$14.00
Mixed greens tossed with diced tomatoes, cucumber, avocado, chopped bacon, black olives, scallions, and hard-boiled egg.
Caesar Salad
$12.00
Crisp romaine tossed with seasoned croutons and shaved Parmesan cheese.
Napa Cabbage Salad
$15.00
Grilled chicken served on Napa cabbage, scallions, almonds, snow peas, red bell peppers, cilantro, wonton rice noodles tossed with an oriental dressing and topped with sesame seeds.
Crusted Salmon Salad
17.00
Almond crusted salmon filet served over a bed of spinach, shiitake mushrooms, and julienned red onions served with house-made honey Dijon vinaigrette.
$Between the Bread
Choice of shoestring fries, sweet potato fries or fresh fruit.Ahi Tuna Steak Sandwich
$16.00
Seared ahi tuna steak with spicy pickled red onions, ginger-lime slaw, and sliced romaine served between a pumpernickel bun.
Open-Faced New York Steak Sandwich
$16.00
New York steak sautéed with garlic, shallots, cremini mushrooms in a marsala wine demi-glaze topped with gorgonzola, and mozzarella on whole grain bread.
Veggie Stack Sandwich
$12.00
Grilled zucchini, red bell peppers, and onions tossed in balsamic and topped with mozzarella and basil served between whole grain sliced bread.
Grilled Turkey Avocado Club
$13.00
Grilled sliced turkey, smoked bacon, avocado, Swiss cheese, and sliced tomatoes on sourdough bread.
Buffalo Chicken Wrap
$13.00
Golden-fried buffalo chicken, romaine lettuce, cheddar cheese, and diced tomatoes tossed in blue cheese dressing and wrapped in a spinach tortilla.
BBQ Western Jalapeno Bacon Burger
$15.00
1/2 lb. of fresh ground chuck, onion rings, cheddar cheese jalapeno bacon, and house-made BBQ sauce served between a sesame seed bun.
Classic Reuben
14.00
Corned beef served with sauerkraut, Thousand Island dressing and Swiss cheese on marble rye bread.
$Pasta Dishes
Tortellini with Prosciutto
$16.00
Ricotta Tortellini with prosciutto in a white wine cream sauce and garnished with basil.
Lobster Fettuccini
$18.00
Al dente fettuccine with fresh lobster tossed in a sherry wine cream and asiago sauce.
Shrimp Linguine a La Vodka
$15.00
Sautéed shrimp with shallots, garlic, tomatoes, olive oil, and fresh basil in a vodka cream sauce.
Gluten Free Pasta Primavera
13.00
Shiitake mushrooms, snow peas, broccoli, carrots, and bell peppers in a homemade marinara sauce.
$Flat Breads
Margarita
$11.00
Fresh mozzarella, Roma tomatoes with a balsamic drizzle.
Hawaiian Flat Bread
$12.00
Served with hand-cut Canadian bacon, pineapple, mozzarella cheese, and homemade tomato sauce.
BBQ Chicken
$14.00
Diced chicken breast, red onions, and mozzarella topped with cilantro and homemade BBQ sauce.
Classic Flat Bread
10.00
Cheese or pepperoni.
$Beef and Pork Entrees
Served with fresh vegetables and chef's choice of potato or rice and your choice of soup or salad.Beef Wellington
$36.00
Center cut filet mignon and mushroom duxelles wrapped in puff pastry and baked to a golden brown served with bordelaise and béarnaise sauce.
Baby Back Pork Ribs
$24.00-28.00
Tender pork ribs, roasted and grilled in our house-made BBQ sauce.
New York Pepper Steak
32.00
New York steak coated with cracked black pepper & topped with a brandy mushroom reduction.
$Seafood and Chicken
Served with fresh vegetables and chef's choice of potato or rice and your choice of soup or salad.Pistachio Encrusted Salmon
$28.00
Pistachio encrusted salmon baked to perfection topped with a lemon-chive beurre blanc sauce.
Jumbo Ravioli Florentine
$20.00
Jumbo florentine ravioli served with sautéed garlic, sun-dried tomatoes, and spinach in a cream sauce garnished with asiago cheese.
Seafood Trio
$28.00
Herbed salmon, shrimp scampi, and crab crusted swordfish.
Lemon Garlic Chicken
22.00
Pan-seared chicken breast topped with a garlic caper cream sauce.
$Sweets
Homemade Tiramisu
$10.00
Fresh Sabayon with Berries
$10.00
NY Cheesecake with Fresh Strawberries
$11.00
Chocolate Souffle
$12.00
Menu for The Refinery is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Domino's Pizza
American, Pizza, Wings
Shakey's Pizza
American, Italian, Pizza
Round Table Pizza
American, Pizza