Cold Appetizers
Caesar Salad
$6.00
Romaine lettuce, croutons, bacon served with homemade Caesar dressing.
Carpaccio di Zucchini
$10.00
Thin sliced zucchini marinated with balsamic vinegar, mixed salad, fresh cheese and shrimp.
Arugula Salad
$9.00
Fresh arugula, Mozzarella and roma tomato.
Mixta
$6.00
Arugula, radicchio, Boston lettuce, black olives, cucumber and roma tomato.
Caprese
10.00
Sliced fresh Mozzarella and tomato served with extra virgin olive oil and basil.
$Hot Appetizers
Insalatina di Mare
$12.00
Mixed seafood salad plate calamari, shrimp, mussels, clams and celery.
Fritto Misto Ei Barzon
$10.00
Flash fried baby squid with shrimp sauteed with spicy cherry sliced pappers and fresh garlic.
Zuppa di Vongole
$12.00
Fresh clams on the shell with shrimp and spinach in tomato broth served with croutons.
Mixta
$12.00
Strozapretti alla clams on the shell in a tomato broth served with croutons.
Calamari
$10.00
Fried calamari and zucchini comes with our homemade tomato sauce.
Zuppetta di Scampi e Spinaci
$7.00
Spicy Italian bouillabaisse with shrimp and spinach.
Cannelini Scampi Parmigiano Reggiano
$10.00
Arugula shrimp, cannellini beans topped with parmigiano reggiano.
Mizto al Ajillo
$12.00
Sauteed calamari and shrimp with garlic and guajillo white wine lemon served with croutons.
Italian Sausage
$12.00
Bell pappers, potato, parmigiano cheese and montovana sausage.
Chiles Rellenos
$12.00
Poblano pepper comes with our homemade tomato sauce filled with ground beef or cheese.
Fritto Misto
$12.00
Fried shrimp, calamari and zucchini comes with homemade tomato sauce.
Grilled Calamari
12.00
Grilled calamari with salmorillo sauce on the bed of radicchio leaf.
$Seafood Tacos
Fish (Pescado)
4.00
$Meat Tacos
Spicy Pork (Carne Enchilada)
$3.00
Goat (Barbacoa de Chivo)
3.00
$Veal (Lunch)
Tue-fri: 11:00am-2:30pm.Scallopine Alla Piccatta
$18.00
Thin sliced vela lightly egg breaded with olive oil sauteed in a rich lemon with pepper flakes in white wine sauce.
Involtino di Vitello
$18.00
Rolled veal stuffed with prosciutto, parsley, garlic, Romano cheese and tomato sauce.
Saltimbocca Alla Romana
$18.00
Veal scaloppini with prosciutto, fresh sage and white wine.
Scallopine Alla Marsala
$18.00
Thin sliced vela sauteed with olive oil, mushrooms in a sweet marsala wine sauce.
Scaloppine al Barolo e Porcini
$18.00
Veal scaloppini sauteed in sauce of barolo wine, porcini mushrooms.
Scallopine al Limone
$18.00
Veal scaloppini sauteed with olive oil in a light lemon sauce.
Scallopine Alla Pizzaiola
18.00
Veal scaloppini sauteed with olive oil, tomato, black olives, oregano and capers.
$Veal (Dinner)
Tue-thu: 5:00pm-9:00pm, fri: 5:00pm-10:00pm, sat: 4:00pm-10:00pm, sun: 3:00pm-8:00pm.Costolette di Vitello Alla Milanese
$37.00
Breaded veal chop milanese style arugula and tomatoes.
Scallopine al Limone
$22.00
Veal scaloppini sauteed with olive oil in a light lemon sauce.
Scaloppine al Barolo e Porcini
$22.00
Veal scaloppini sauteed in sauce of barolo wine, porcini mushrooms.
Scallopine Alla Piccatta
$22.00
Thin sliced vela lightly egg breaded with olive oil sauteed in a rich lemon with pepper flakes in white wine sauce.
Involtino di Vitello
$22.00
Rolled veal stuffed with prosciutto, parsley, garlic, Romano cheese and tomato sauce.
Saltimbocca Alla Romana
$22.00
Veal scaloppini with prosciutto, fresh sage and white wine.
Scallopine Alla Pizzaiola
$22.00
Veal scaloppini sauteed with olive oil, tomato, black olives, oregano and capers.
Scallopine Alla Marsala
22.00
Thin sliced vela sauteed with olive oil, mushrooms in a sweet marsala wine sauce.
$Chicken (Lunch)
Tue-fri: 11:00am-2:30pm.Pollo Alla Alcachofa
$16.00
Chicken breast fresh artichokes, sun-dried tomatoes, capers ND black olives sauteed in olive oil and white wine.
Pollo Alla Contadina
$16.00
Chicken breast topped with porcini mushroom cream sauce sauteed in olive oil and white wine.
Pollo al Limone
$16.00
Chicken breast with lemon sauce and capers sauteed with olive oil and white wine.
Pollo Alla Sorrentina
$16.00
Chicken breast sauteed in olive oil and white wine, tomato and fresh Mozzarella.
Pollo Alla Pizzaiola
$16.00
Chicken breast with tomato sauce, olives, oregano, capers and fresh Mozzarella sauteed with olive oil and white win.
Pollo Alla Marsala
16.00
Chicken breast sauteed with sweet marsala wine and mushrooms.
$Chicken (Dinner)
Tue-thu: 5:00pm-9:00pm, fri: 5:00pm-10:00pm, sat: 4:00pm-10:00pm, sun: 3:00pm-8:00pm.Pollo Alla Pizzaiola
$20.00
chicken breast with tomato sauce, olives, oregano, capers and fresh Mozzarella sauteed with olive oil and white win.
Pollo Alla Alcachofa
$20.00
Chicken breast fresh artichokes, sun-dried tomatoes, capers ND black olives sauteed in olive oil and white wine.
Pollo Alla Sorrentina
$20.00
Chicken breast sauteed in olive oil and white wine, tomato and fresh Mozzarella.
Pollo Alla Marsala
$20.00
Chicken breast sauteed with sweet marsala wine and mushrooms.
Pollo al Limone
$20.00
Chicken breast with lemon sauce and capers sauteed with olive oil and white wine.
Pollo Alla Contadina
20.00
Chicken breast topped with porcini mushroom cream sauce sauteed in olive oil and white wine.
$Fresh Homemade Pasta - Italian Specialties (Lunch)
Tue-fri: 11:00am-2:30pm.Risotto
$28.00
Arborio rice with white truffle and asparagus or porcini mushrooms.
Fish Ravioli
$17.00
Comes with scallops and shrimp in white sauce and cherry tomatoes filled imported Mediterranean sea bass.
Fettuccine Alla Bolognese
$17.00
Fettuccine with meat sauce and green peas.
Fettuccine Alla Ragu di Salcici e Porri
$17.00
Fettuccine with mantovana sausage, cherry tomato and leek ragu.
Pappardelle Tre Boconi
$18.00
Special ribbon pasta with 4 cheese piedmont style cream sauce.
Lasagna
$16.00
Baked pasta layered with authentic blolgnese meat sauce and Mozzarella cheese.
Cavateeli Alla Boscaiola
$18.00
Portabella and porcini mushrooms with cream sauce.
Tris di Pasta
$19.00
Cavatelli, strozzapreti, cheese ravioli and tomatoes.
Porcini Mushrooms & Meat Ravioli
$17.00
Comes with butter and truffle sauce or tomato sauce.
Mushroom & Ricotta Cheese Ravioli
$17.00
Comes with butter and sage, cream sauce or tomato sauce.
Strozzapretti Alla Norcina
18.00
Twisted pasta with montovana sausage, tomato and cream sauce.
$Fresh Homemade Pasta - Italian Specialties (Dinner)
Tue-thu: 5:00pm-9:00pm, fri: 5:00pm-10:00pm, sat: 4:00pm-10:00pm, sun: 3:00pm-8:00pm.Tris di Pasta
$25.00
Cavatelli, strozzapreti, cheese ravioli and tomatoes.
Gnocchi Alla Gava
$23.00
Potato dumpling with 4 cheese piemontese style cream sauce.
Fettuccine Alla Bolognese
$20.00
Fettuccine with meat sauce and green peas.
Strozzapretti Alla Norcina
$22.00
Twisted pasta with montovana sausage, tomato and cream sauce.
Fettuccine Alla Ragu di Salcici e Porri
$21.00
Fettuccine with mantovana sausage, cherry tomato and leek ragu.
Mushroom & Ricotta Cheese Ravioli
$19.00
Comes with butter and sage, cream sauce or tomato sauce.
Cavateeli Alla Boscaiola
$22.00
Portabella and porcini mushrooms with cream sauce.
Pappardelle Tre Boconi
$25.00
Special ribbon pasta with 4 cheese piedmont style cream sauce.
Lasagna
$19.00
Baked pasta layered with authentic blolgnese meat sauce and Mozzarella cheese.
Risotto
$31.00
Arborio rice with white truffle and asparagus or porcini mushrooms.
Porcini Mushrooms & Meat Ravioli
$19.00
Comes with butter and truffle sauce or tomato sauce.
Fish Ravioli
19.00
Comes with scallops and shrimp in white sauce and cherry tomatoes filled imported Mediterranean sea bass.
$La Pasta Secca - Italian Specialties (Lunch)
Tue-fri: 11:00am-2:30pm. Dried pasta.Pennete Alle Melanzane
$13.00
Penne with sweet eggplant, fresh tomato sauce, basil and fresh Mozzarella.
Linguine Alle Vongole
$16.00
Linguine and clams fresh in their shell sauteed in olive oil, garlic, white wine and spicy pepper flakes.
Spaghetti Gamberoni
$16.00
Spaghetti with shrimps, tomato sauce and basil.
Pennette Palomino
$13.00
Penne with fresh tomato sauce and touch of cream.
Spaghetti Allo Scoglio
$17.00
Spaghetti with fresh clams, mussels, calamari, scallops, shrimps in olive oil, white wine, garlicfresh tomato and pepper lakes.
Spaghetti Scampi Barzon
$17.00
Shrimp, fresh tomato, basil, garlic, fresh Mozzarella cheese and fresh arugula.
Spaghetti Puttanesca
$16.00
Spaghetti, anchovies, black olive, capers, onion and tomato sauce.
Spaghetti Allo Carbonara
$17.00
Spaghetti sauteed with Italian bacon, egg and pecorino cheese.
Linguini El Barzon
$18.00
Linguini in fresh little neck clams in their shells, shrimp in olive oil, white wine, garlic, fresh tomato and pepper flakes with croutons.
Pennette Alla Vodka
13.00
Lightly spiced penne with tomato sauce and a touch of cream with vodka.
$La Pasta Secca - Italian Specialties (Dinner)
Tue-thu: 5:00pm-9:00pm, fri: 5:00pm-10:00pm, sat: 4:00pm-10:00pm, sun: 3:00pm-8:00pm. Dried pasta.Spaghetti Scampi Barzon
$23.00
Shrimp, fresh tomato, basil, garlic, fresh Mozzarella cheese and fresh arugula.
Pennette Palomino
$18.00
Penne with fresh tomato sauce and touch of cream.
Spaghetti Arrabbiata
$16.00
Penne pasta, fresh tomato sauce, basil and pepper flakes.
Pennette Alla Vodka
$18.00
Lightly spiced penne with tomato sauce and a touch of cream with vodka.
Linguine Alle Vongole
$19.00
Linguine and clams fresh in their shell sauteed in olive oil, garlic, white wine and spicy pepper flakes.
Spaghetti Allo Scoglio
$23.00
Spaghetti with fresh clams, mussels, calamari, scallops, shrimps in olive oil, white wine, garlicfresh tomato and pepper lakes.
Pennete Alle Melanzane
$18.00
Penne with sweet eggplant, fresh tomato sauce, basil and fresh Mozzarella.
Spaghetti Puttanesca
$18.00
Spaghetti, anchovies, black olive, capers, onion and tomato sauce.
Spaghetti Gamberoni
$21.00
Spaghetti with shrimps, tomato sauce and basil.
Linguini El Barzon
23.00
Linguini in fresh little neck clams in their shells, shrimp in olive oil, white wine, garlic, fresh tomato and pepper flakes with croutons.
$Mexican Specialties (Lunch)
Tue-fri: 11:00am-2:30pm.Enchiladas de Mole Poblano
$15.00
3 enchiladas filled with meal of cheese topped with mole sauce, cheese, lettuce, sour cream and avocado.
Enchiladas Suisas de Pollo
$15.00
Homemade green sauce made with tomatillo jalapenos and roasted poblano peeper, touch of sour cream comes with Boston lettuce and avocado.
Medallion de Ternera al Alcahofa
$25.00
Veal medallion sauteed topped with prosciutto and cheese with porcini mushroom cream sauce and black truffle.
Chiles Rellenos
$13.00
Poblano pepper comes with our homemade tomato sauce filed with ground beef of cheese.
Cecina El Barzon
$15.00
Grilled thin sliced steak comes with fresh arugula and tomato or grilled onions and jalapeno pepper.
Barbacoa de Chivo al Horno
$20.00
Our famous goat barbacoa marinated with especial herbs oven baked.
Popian
$15.00
Chicken breast with green mole sauce made of pumpkin seeds, jalapeno peppers and tomatillo.
Bistec Alla Tampiquena
$15.00
Grilled thin sliced steak comes with 1 cheese mole enchilada.
Posole
$15.00
Mexican soup comes with your choice of pork or chicken breast made with hominy corn and veggies.
Mole Poblano
$16.00
Chicken breast with mole sauce made with Chile scco, tomatillo, anix, bread, banana, chocolate, etc.
Pollo Ei Barzon
15.00
Chicken breast stuffed with ham and cheese, sauteed with lemon garlic sauce lightly egg beaded or breaded and fried.
$Mexican Specialties (Dinner)
Tue-thu: 5:00pm-9:00pm, fri: 5:00pm-10:00pm, sat: 4:00pm-10:00pm, sun: 3:00pm-8:00pm.Popian
$20.00
Chicken breast with green mole sauce made of pumpkin seeds, jalapeno peppers and tomatillo.
Cecina El Barzon
$18.00
Grilled thin sliced steak comes with fresh arugula and tomato or grilled onions and jalapeno pepper.
Mole Poblano
$22.00
Chicken breast with mole sauce made with Chile scco, tomatillo, anix, bread, banana, chocolate, etc.
Barbacoa de Chivo al Horno
$25.00
Our famous goat barbacoa marinated with especial herbs oven baked.
Posole
$18.00
Mexican soup comes with your choice of pork or chicken breast made with hominy corn and veggies.
Medallion de Ternera al Alcahofa
$33.00
Veal medallion sauteed topped with prosciutto and cheese with porcini mushroom cream sauce and black truffle.
Pollo Ei Barzon
$18.00
Chicken breast stuffed with ham and cheese, sauteed with lemon garlic sauce lightly egg beaded or breaded and fried.
Bistec Alla Tampiquena
$18.00
Grilled thin sliced steak comes with 1 cheese mole enchilada.
Chiles Rellenos
$15.00
Poblano pepper comes with our homemade tomato sauce filed with ground beef of cheese.
Enchiladas suisas de pollo
20.00
Homemade green sauce made with tomatillo jalapenos and roasted poblano peeper, touch of sour cream comes with Boston lettuce and avocado.
$Seafood (Lunch)
Tue-fri: 11:00am-2:30pm.Whole Grilled Bronzini (Sea Bass)
$25.00
Fresh fish imported from the Mediterranean marinated with fresh herbs and garlic.
Filet Bronzini (Sea Bass)
$15.00
Sauteed with artichoke white wine sauce and cherry tomato's.
Camarones al Mojo de Ajo
$15.00
Sauteed shrimp with white wine and garlic sauce.
Filet of Sole
$15.00
Sauteed in white wine, lemon and capers.
Zuppa di Pasce with Black Ink Linguini
$19.00
Clams, mussels, shrimp, red snapper, scallops, salmon, calamari, in spicy tomato broth with croutons and black ink linguini.
Camarones a la Diabla
$15.00
Sauteed shrimp with spicy hot sauce.
Zuppa di Pesce
$17.00
Clams, mussels, shrimp, red snapper, scallops, salmon, calamari, in spicy tomato broth with croutons.
Filet di Salmon Alla Siciliana
$16.00
Fresh salmon sauteed with garlic, white wine, fresh tomatoes, capers, black olives and basil.
Halibut Alla Margarita
21.00
Sauteed with tequila, fresh orange juice, lime juice and triple see.
$Seafood (Dinner)
Tue-thu: 5:00pm-9:00pm, fri: 5:00pm-10:00pm, sat: 4:00pm-10:00pm, sun: 3:00pm-8:00pm.Camarones a la Diabla
$18.00
Sauteed shrimp with spicy hot sauce.
Halibut Alla Margarita
$28.00
Sauteed with tequila, fresh orange juice, lime juice and triple see.
Zuppa di pesce
$23.00
Clams, mussels, shrimp, red snapper, scallops, salmon, calamari, in spicy tomato broth with croutons.
Whole Grilled Bronzini (Sea Bass)
$30.00
Fresh fish imported from the Mediterranean marinated with fresh herbs and garlic.
Camarones al Mojo de Ajo
$18.00
Sauteed shrimp with white wine and garlic sauce.
Zuppa di Pasce with Black Ink Linguini
$27.00
Clams, mussels, shrimp, red snapper, scallops, salmon, calamari, in spicy tomato broth with croutons and black ink linguini.
Filet di Salmon Alla Siciliana
$19.00
Fresh salmon sauteed with garlic, white wine, fresh tomatoes, capers, black olives and basil.
Filet of Sole
$18.00
Sauteed in white wine, lemon and capers.
Filet Bronzini (Sea Bass)
19.00
Sauteed with artichoke white wine sauce and cherry tomato's.
$Side Orders
Asparagus Alle Parmigiana
$7.00
Fresh asparagus, parmigiana style.
Spinach
$5.00
Sauteed spinach with lemon and garlic and olive oil.
Broccolini
$5.00
Menu for El Barzon is provided by findrestaurantmenu.com
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