Starters
The Whitney Colossal Shrimp
$7.00
Fiery cocktail sauce.
Calamari
$14.00
Flash fried, julienne tomato, shallot, cilantro, jalapeno, lemon-thyme beurre blanc.
Ribeye "Tips N' Toast"
$19.00
Creekstone farms beef, peppers, onions, gorgonzola.
Lump Crab Cake
$18.00
Horseradish and mustard aioli with an apple and fennel slaw.
Eggplant Bruschetta
13.00
Roasted eggplant, heirloom tomato, roasted garlic, fresh basil, goat cheese, warm pepper coulis.
$Soup and Greens
Blue Crab & Roasted Red Pepper Bisque
$11.00
Classic Caesar Salad
$9.00
Brioche croutons, Parmesan crisp, classic Caesar dressing, anchovies by request.
Organic Baby Wedge Salad
$12.00
Diced tomato, bleu cheese, cucumber, red onion, crisp bacon, classic ranch dressing.
Butternut Squash Salad
13.00
Roasted butternut squash, mixed greens, pepitas, honey mustard vinaigrette, and goat cheese.
$Dinner Mansion Specialties
Beef Wellington
$44.00
"Creekstone" beef tenderloin, duxelles of foie gras, caramelized garlic & shallots, mushroom and truffle oil, glazed baby carrots, cognac cream.
Seafood Saute
44.00
Saute of shrimp, diver scallops and Maine lobster, with fresh herbs, chardonnay, sweet butter, served over toasted orzo.
$Composed Plates
"Creekstone" Filet Mignon
$48.00
10 oz. Grilled asparagus, maitre d' butter.
Petite Filet Mignon
$39.00
5 oz. Grilled asparagus, maitre d' butter.
Muscovy Duck Breast
$37.00
Marinated duck breast, warm beets, fingerling potatoes, and goat cheese, with a cherry beet reduction and lavender honey.
Twin Lobster Tails
$46.00
Two 4 oz. Tails with herbed rice, grilled asparagus, drawn butter.
Wester Ross Salmon
$38.00
Seared salmon, saffron and tomato butter, sauteed swiss chard, sweet fennel olive relish.
Grilled Cauliflower Steak
26.00
Marinated in lemon preserves, served atop butternut squash, tossed with shishito pepper pesto.
$Lumber Baron Selections
Berkshire Farms Tomahawk Pork Chop
$39.00
Grilled 16 oz. Bone-in chop, peach chutney, bacon, roasted pearl onion, crumbled pistachios, star thistle honey.
USDA Prime Bone-in Ribeye
99.00
32 oz. Dry-aged 60 days in our Himalayan rock salt locker, Kona rubbed, redskin mashed potatoes, asparagus, roasted shallot butter.
$Enhancements
"Oscar" with King Crab & Bearnaise
$12.00
Lobster Tail
$15.00
4 oz.
Twin Colossal Shrimp Scampi
13.00
$Dinner Shareable Sides
"Loaded" Mashed Redskin Potatoes
$11.00
Sour cream, white cheddar, topped with bacon & chives.
Parmesan Roasted Cauliflower
$11.00
With pickled vegetables.
Sauteed Sherry-Butter Mushrooms
$10.00
Chef's Au Gratin Potatoes
$12.00
Topped with crispy shallots.
Jalapeno Creamed Corn with Bacon
$9.00
Grilled Asparagus
9.00
$Appetizers
Blue Crab & Roasted Red Pepper Bisque
$9.00
Calamari
$14.00
Flash fried, julienne tomato, shallot, cilantro, jalapeno, lemon beurre blanc.
Eggplant Bruschetta
$13.00
Roasted eggplant, heirloom tomato, roasted garlic, fresh basil, goat cheese, warm pepper coulis.
Soup Du Jour
$7.00
Twin Colossal Shrimp Cocktail
$14.00
Fiery cocktail sauce.
Ribeye "Tips N' Toast"
19.00
Creekstone farms beef, peppers, onions, gorgonzola.
$Salads & Sandwiches
The Bud Burger
$18.00
Private grind beef, caramelized onion, sauteed exotic mushrooms, swiss cheese, truffle aioli, on a brioche bun, with seasoned fries.
Crab Cake Melt
$19.00
Topped with melted white cheddar on challah, with sliced tomato, arugula, and a spicy whole grain mustard aioli, served with seasoned fries.
Turkey Avocado Club
$16.00
Croissant with lettuce, tomato, crispy bacon, and spicy aioli, served with pickled cucumber and onion salad.
The Prime Dip
$19.00
Shaved prime rib and white cheddar on a baguette, with au jus, horseradish cream, seasoned fries.
The Whitney Duet
$12.00
Roasted red pepper bisque or soup du jour & petite simple salad with herb vinaigrette.
The Whitney "Chopped Wedge" Salad
$12.00
Diced tomato, bleu cheese, cucumber, red onion, crisp bacon, classic ranch dressing.
Butternut Squash Salad
$13.00
Roasted butternut squash, mixed greens, pepitas, honey mustard vinaigrette, goat cheese.
Traditional Caesar Salad
11.00
Brioche croutons, Parmesan crisp, classic Caesar dressing, anchovies by request.
$Lunch Mansion Specialties
Beef Wellington
$37.00
"Creekstone" beef tenderloin, duxelles of foie gras, caramelized garlic & shallots, mushroom and truffle oil, glazed baby carrots, cognac cream.
Seafood Saute
37.00
Saute of shrimp, diver scallops and lobster, with fresh herbs, chardonnay, sweet butter, served over toasted orzo.
$Luncheon Features
Petite Filet
$32.00
5 oz. Grilled asparagus.
Grilled Cauliflower Steak
$16.00
Red pepper coulis, asparagus & butternut squash, with shishito pepper pesto.
Brick Chicken
$17.00
Half chicken, de-boned, pressed, served with sauteed butternut squash, thyme jus.
Portobello Mushroom Ravioli
$16.00
Sauteed wild mushrooms, wilted spinach, truffle oil, garlic & Parmesan.
Shrimp & Grits
$24.00
Duet of cajun colossal shrimp, andouille sausage, white cheddar grits.
Lake Superior Whitefish
$19.00
Pistachio pesto crusted, with roasted fingerling potato, broccoli rabe with lemon butter.
Prime Rib Hash
18.00
With red peppers, caramelized onion, crispy potatoes, topped with a poached egg and tomatillo salsa.
$Lunch Shareable Sides
Herb Roasted Fingerling Potatoes
$9.00
Au Gratin Potatoes
$9.00
Sauteed Mushrooms
$9.00
French Fries
$6.00
Jalapeno Creamed Corn with Bacon
$8.00
Grilled Asparagus
8.00
$Specialty Desserts
Vanilla Creme Brulee
$9.00
Fresh berries, bruleed tableside.
Bavarian Tart
$10.00
Fresh berries over strawberry bavarian cream.
"Duck Doughnut" Bread Pudding
$12.00
Topped with whipped cream.
Chocolate Cartier
$10.00
Chocolate shell filled with chocolate mousse, bananas, and strawberries, dipped in chocolate.
Chocolate Kahlua Cheesecake
14.00
Chef eric's award-winning creation, topped with coffee-infused maple cream.
$Housemade Pies
Chocolate Silk Pie
8.00
Soon to be a Whitney signature pie!
$Drinkable Desserts
The Whitney Hummer
$12.00
Vanilla bean ice cream, rum & Kahlua.
The Chocolate Chip Grasshopper
$12.00
Blended with mint chocolate ice cream.
The Screaming Banana Banshee
$12.00
Fresh banana, vanilla bean ice cream.
The Flaming Spanish Coffee
$14.00
Prepared tableside.
Taste of The Whitney
17.00
Sample each chef's eric's most popular creations: white chocolate strawberry torte, creme brulee, award-winning carrot cake, chocolate Kahlua cheesecake, and chocolate silk pie.
$Signature Flaming Desserts
Traditional Bananas Foster
$11.00
Vanilla bean ice cream.
Strawberries "Sir Whitney"
$14.00
Sugar-glazed, gran Marnier flamed vanilla bean ice cream.
Classic Cherries Jubilee
14.00
Vanilla bean ice cream.
$Cakes & Tortes
Classic Carrot Cake
$9.00
A 31-year Whitney tradition.
White Chocolate Strawberry Torte
$9.00
Super moist with white chocolate mousse and fresh strawberries.
Chocolate Ugli Cake
$9.00
Flourless dense chocolate cake, dark chocolate ganache.
White Chocolate Mozart
$11.00
Flourless & chiffon cakes, layered with white chocolate mousse, Godiva white chocolate liqueur, and chocolate ganache.
Menu for The Whitney is provided by findrestaurantmenu.com
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