Borrels (Starters and Small Plates)
Smothered Friet
$9.00
Choose 1 sauce and 2 toppings.
Kaas (Cheese, because we’re Dutch)
$9.00
Vegan. Three Dutch cheeses, lightly salted almonds, dried apricots.
Pub Cheese and Crackers
$8.00
Gluten free. Vegetarian. Smokey pub cheese, served with gluten free crackers.
Creamed Herring Dip
$9.00
Gluten free dip. Creamed herring, goat cheese, and fresh herbs, served with house-made rye bread.
Kibbeling
$9.00
Beer battered cod pieces fried to a golden brown; Served with house-made tartar sauce
Bitterballen
11.00
Savory filling, breaded and fried, served with spicy brown mustard. Choose beef or potato kale (vegetarian).
$Soep en Salade (Soup and Salad)
Snert (Split Pea Soup)
Green split peas slow cooked with carrots, potatoes, onions, pork shoulder, bacon, and smoked sausage. Gluten free.
Tomato Paprika Soup
Gluten free. Vegan. Tomato and roasted red pepper soup with fried rye bread croutons.
Huzarensalade (Hussar’s Salad)
$13.00
Gluten free. Diced potatoes, ham, green peas, hard boiled eggs, cornichon, onion, and apple tossed in whiskey cream sauce and served on a bed of iceberg lettuce with hard-boiled eggs, cornichon, and tomatoes.
Nutty Harvest Apple Salad
$11.00
Vegan. Kale tossed with a cinnamon-shallot vinaigrette and topped with sliced apples and smokey toasted nuts.
Cheeseburger Salad
$13.00
Gluten free. Iceberg lettuce topped with seasoned ground beef, shredded Gouda cheese, chopped pickles, and chopped tomatoes with a dill pickle vinaigrette.
Crispy Chickpea Salad
15.00
Butter lettuce, English cucumbers, grape tomatoes, Castelvetrano olives, goat cheese, crispy roasted chickpeas, fresh herb vinaigrette
$Burgers
Served with a side of fries; Or sub Huzarensalade or a small green salad; All burgers cooked medium well; Gluten-free bun available for an additional charge.Basic Burger
Steak burger on a brioche bun topped with lettuce, tomato, ketchup, mustard, and mayo. Add cheese or bacon for an additional charge.
Dutch Boy Burger
Steak burger on a brioche bun topped with Gouda cheese, sauteed mushrooms, olives, and whiskey cream sauce.
Paprika Burger
Steak burger on a brioche bun topped with roasted red peppers, Gouda cheese sauce, bacon, and paprika mayo.
Veggie Burger
$14.00
Vegan. Gluten free. House-made veggie burger on a vegan/gluten-free bun with lettuce, tomato, mustard, ketchup, vegan mayo.
Black Forest Burger
Steak burger on a brioche bun topped with Black Forest Ham, bacon, haystack onions, and red wine brown gravy.
Toasties
Served with a side of fries; Or sub Huzarensalade or a small green salad.BKT Toastie
$11.00
Bacon, kale, and tomato with pub cheese, toasted on sourdough bread.
Ham, Cheese and Onion Toastie
$11.00
Smoked Gouda, sliced ham, and caramelized onions, toasted on sourdough bread.
Apple Gouda Toastie
$11.00
Vegetarian. Smoked Gouda, sliced Granny Smith apple, and caramelized onions, toasted on sourdough bread.
Uitsmijter (literally, “Bouncerâ€)
11.00
Open-faced sandwich on toasted sourdough bread, topped with grainy mustard, ham, Gouda cheese, tomato, and an over-easy fried egg.
$Hoofdgerecht (Main Course)
Pannenkoek (Pancake)
Vegetarian. Traditional 11†rye pancake served with maple syrup or a selection of jams.
Boerenkool met Worst (Potatoes and Sausage)
$13.00
Gluten free. Mashed potatoes and kale with smoked sausage
Aardappelkom (PotatoBowl)
$11.00
Vegan. Sauteed potatoes, onions, mushrooms, kale, roasted red peppers, and shredded carrots with a drizzle of spicy peanut sauce.
Hachee met appel en bier (Beef Stew with Apples and Beer)
$16.00
Chuck steak slow cooked with apples, maple rumble beer, bacon, and onions and served on a mound of creamy mashed potatoes.
Kibbeling Meal
$13.00
Beer battered cod pieces fried to a golden brown; Served with house-made tartar sauce and choice of fries, side salad, small Huzarensalade salad, or side soup
Plantaardige Ballen (Vegetable Balls)
$13.00
Vegetable balls with mashed potatoes or sauteed potatoes and vegetables; Served with Bloody Mary or Spicy Peanut sauce.
Gehaktballen en Hutspot (Meatballs and Mashed Potatoes)
11.00
Meatballs (made in partnership with Paulen Farms) tossed in a Maple Rumble beer sauce and served on a bed of carrot mashed potatoes
$Kinderen (Kids under 12)
Kids' Dinner Salad
$8.00
Vegan. Gluten free. Lettuce and shredded carrots served with choice of dressing.
Kids' Cheese Toastie
$8.00
Vegetarian. Smoked Gouda cheese toasted on sourdough bread with a side of fries or small salad.
Kids' Ham and Cheese Toastie
$8.00
Smoked Gouda cheese and sliced ham toasted on sourdough bread with a side of fries or small salad.
Kid’s Sausage
$8.00
Smoked sausage and mashed potatoes.
Kids' Veggie Balls
$8.00
Veggie balls with a side of mashed (V) or sauteed (VG) potatoes; Choice of whiskey cream sauce, spicy peanut sauce, or ketchup.
Kids’ Burger
$8.00
Steak burger on a brioche bun topped with cheese, ketchup, mustard, mayo, and pickle; Served with fries or a small salad.
Kids’ Veggie Burger
8.00
House-made veggie burger on a brioche bun with lettuce, mustard, ketchup, and vegan mayo; Vegan/gluten free bun available for an additional charge.
$Toetje (Desserts)
Oliebollen
$7.00
Three traditional Dutch doughnuts with apples and raisins, deep fried and dusted with powdered sugar. Vegetarian.
Dutch Chocolate Stout Cake
$8.00
Vegetarian. Four mini flourless chocolate cakes baked with Dutch cocoa and our Russian Imperial Stout; Served with orange-bourbon reduction, berry syrup, and lightly sweetened cream.
Stroopwafel Ice Cream
5.00
Vegetarian. Buttery ice cream with chunks of traditional Dutch caramel waffle cookies.
$Sunday Menu Meals
Pannenkoek (Pancake) Sunday Menu
Vegetarian. Traditional 11†rye pancake served with maple syrup or a selection of jams.
Brussels Waffles
$8.00
Vegetarian. 9-inch waffle served with choice of powdered sugar, maple syrup, seasonal fruit, and/or whipped cream.
Aardappelkom (Potato Bowl) Sunday Menu
$10.00
Vegan. Gluten Free. Sauteed potatoes, onions, mushrooms, kale, roasted red peppers, and shredded carrots with a drizzle of spicy peanut sauce.
Boerenomelet (Country Omelet)
$8.00
Gluten free. Vegetarian. Three-egg omelet with goat cheese and fresh herbs.
Uitsmijter (literally, “Bouncerâ€) Sunday Menu
10.00
Open-faced sandwich on toasted sourdough bread, topped with grainy mustard, ham, Gouda cheese, tomato, and an over-easy fried egg.
$Sunday Menu On the Lighter Side
Muesli
$5.00
Gluten free. Vegan. GF oats, raisins, and chopped mixed nuts. Served with whole milk or almond milk and seasonal fruit.
Huzarensalade (Hussar’s Salad) Sunday Menu
$12.00
Gluten free. Diced potatoes, ham, green peas, carrots, cornichon, onion, and apple tossed in whiskey cream sauce and served on a bed of iceberg lettuce with hard-boiled eggs and tomatoes.
Ontbijtkoek (Spice Cake)
6.00
Two slices of spice bread made with rye flour, molasses, and spices, including cinnamon, anise, nutmeg, and cloves; Served with butter.
$Sunday Menu For the Kids (or the Kids at Heart)
Kid's Boterham met Ham (Ham Sandwich)
$6.00
Buttered sourdough sandwich with sliced ham and Gouda cheese.
Kid's Hagelslag (literally “hailstormâ€)
4.00
One slice of buttered sourdough with chocolate jimmies.
$Sunday Menu Sides/Add-Ons
Bacon
$3.00
Smoked Sausage
$3.00
Sauteed Potatoes
$2.00
Fried Egg
$2.00
Scrambled Egg
$2.00
Seasonal Fruit
$2.00
Sourdough Toast
$1.00
Menu for Bier Distillery is provided by findrestaurantmenu.com
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