Brunch Egg-Ceptional
Scrambled Eggs and Bacon Brunch
$11.50
Served with a side of home fries with caramelized onions and choice of toast.
Breakfast Burger Brunch
$15.00
8 oz. steak burger, fried egg, applewood bacon, American cheese, arugula, and tomato. Topped with a maple hollandaise on a brioche bun served with house-seasoned fries.
BG Skillet Brunch
$13.00
2 eggs over easy layered with home fries with caramelized onions, roasted peppers, cheddar cheese, chef's vegetables, and pork sausage.
Corned Beef Hash Skillet Brunch
$14.00
Corned beef, home fries with caramelized onions, and Swiss cheese topped with 2 eggs over easy.
Breakfast Nachos Brunch
$14.00
Crispy waffle fries topped with scrambled eggs, applewood bacon, cheddar cheese, tomatoes, green onions and drizzled with Sriracha sauce.
Eggs Benstein-Edict Brunch
$13.00
2 poached eggs served on English muffins with hollandaise sauce and a side of home fries with caramelized onions. Comes with Dearborn Brand ham.
Eggs Benstein-Edict with Fresh Lump Crab Cake Brunch
$17.00
2 poached eggs served on English muffins with hollandaise sauce and a side of home fries with caramelized onions. Comes with tomato slices.
Meat Omelet Brunch
$13.00
3-egg omelet with bacon, ham, and cheddar cheese served with a side of home fries with caramelized onions and toast.
Veggie Omelet Brunch
$13.00
3-egg omelet with red and green peppers, caramelized onions, spinach, mushrooms, tomatoes, and mozzarella cheese served with a side of home fries with caramelized onions and toast.
Northern Egg Sandwich Brunch
14.00
Fried egg, fresh avocado, Sriracha mayo, sliced tomato, Pinconning cheese and applewood bacon on 9-grain oat bread served with a side of fresh fruit.
$Brunch Salads
Caesar Salad Brunch
Balsamic Caesar dressing, house-made croutons, and shaved Italian cheeses with a crispy Parmesan cracker. Add protein for an additional charge.
Side Caesar Salad
$5.00
Balsamic Caesar dressing, house-made croutons and shaved Italian cheeses with a crispy Parmesan cracker. Add protein for an additional charge.
Cobblestone Salad Brunch
$16.00
Oven-roasted turkey, Dearborn Brand honey ham, bleu cheese, hardboiled egg, chopped bacon, tomatoes, and crispy onions on a bed of mixed greens. Tossed with Maurice dressing.
Grilled Tenderloin Steak Salad
$15.00
Romaine, kale, arugula and quinoa tossed with tomatoes, cucumbers, carrots, roasted red peppers, onions and bleu cheese with sweet and smoky mustard dressing. Topped with crispy potato shoestrings.
Grilled Salmon and Mediterranean-Style Salad Brunch
$15.00
Grilled salmon nestled on a bed of mixed greens tossed with citrus vinaigrette, served with a chilled Mediterranean-style salad.
B.G. Signature Salad Brunch
Mixed greens, pecans, dried cherries, carrots, red onions, tomatoes, cucumbers, Pinconning cheese, and house-made croutons with a garlic balsamic dressing. Add protein for an additional charge.
Side of B.G. Signature Salad
$5.00
Mixed greens, pecans, dried cherries, carrots, red onions, tomatoes, cucumbers, pinconning cheese and house-made croutons with a garlic balsamic dressing. Add protein for an additional charge.
Goat Cheese Salad
$13.00
Fried goat cheese, mixed field greens, tomatoes, red onions, candied pecans, dried cherries with a citrus vinaigrette. Add protein for an additional charge.
Harvest Salad
15.00
Mixed greens tossed in a raspberry-pomegranate vinaigrette with grilled chicken, apples, pomegranate and pumpkin seeds, dried cherries, pears, Gorgonzola cheese and roasted butternut squash.
$Brunch 2-Fisted Sandwiches
All sandwiches are served with your choice of house-seasoned fries or a side of creamy veggie slaw.Substitute sweet potato fries for an additional charge.Gluten - free bun for an additional charge.B.G. Deluxe 2 Napkin Burger Brunch
$15.00
8 oz. steak burger, American cheese, caramelized onions, pickles, lettuce, and tomato with B.G.'s signature sauce on a toasted brioche bun.
Beyond Burger Brunch
$18.00
6 oz. plant-based burger, lettuce, tomato, pickles, and avocado cream sauce on a toasted brioche bun.
Chicken Sandwich Brunch
$14.00
Grilled marinated chicken breast, fresh mozzarella, mixed greens, tomato, Kalamata aioli, avocado on a toasted pretzel bun.
Wolverine Reuben Sandwich Brunch
$15.00
Corned beef with creamy veggie slaw, Swiss cheese, and 1000 Island dressing on grilled rye bread. Oven-roasted turkey is available upon request.
Commerce Club Sandwich Brunch
$15.00
Toasted challah bread with Dearborn Brand ham, turkey, bacon, Swiss, Pinconning cheese, avocado, mixed greens, tomato, and Kalamata aioli.
Havana Sandwich
$14.00
Mesquite smoked pork loin, Dearborn Brand ham, pickles, Swiss cheese skirt and Dijon mustard on a cubano roll.
Monte Cristo Sandwich Brunch
$14.00
Dearborn Brand ham, oven-roasted turkey, Swiss and American cheese on Texas toast bread dipped in a house-made batter fried to a golden brown.
Picnic Basket Burger
$12.99
Steak burger and pit-smoked brisket with brown sugar BBQ sauce, creamy veggie slaw and bleu cheese spread on a toasted brioche bun.
Tenderloin Sandwich
$15.00
Grilled tenderloin tips with caramelized onions with Pinconning cheese, lettuce and tomato served on a grilled hoagie with a side of zip sauce.
Turkey Burger
$14.00
6 oz. fresh ground turkey burger, avocado cream sauce, arugula, avocado, pinconning cheese and tomato on a toasted brioche bun.
Wagyu Burger
16.00
8 oz. burger, mozzarella cheese, lettuce, tomato, pickles, house-made bacon jam on a toasted brioche bun.
$Brunch Dough-Licious
Big Ben's Waffle Brunch
$11.50
A warm crispy waffle topped with bananas and whipped cream. Choice of Nutella, peanut butter or raspberry sauce topping.
Bursting Berry French Toast Brunch
13.00
Challah bread stuffed with fresh berries and white chocolate ganache served with maple syrup and a side of applewood bacon.
$Brunch for the Littles
All kid's meals include beverage.Kids Scrambled Eggs Brunch
$8.00
Served with a side of home fries, toast, and Dearborn Brand ham.
Kids Little Ben's Waffle Brunch
$8.00
A warm crispy waffle topped with raspberry sauce, fresh berries, and whipped cream.
Kids French Toast Brunch
$8.00
Served with maple syrup and a side of Dearborn Brand ham.
Kid's 1 Napkin Burger
$7.99
Grilled to medium well and served with American cheese and choice of side. .
Kid's Chicken Tenders
$7.99
Juicy boneless crispy tenders served with choice of side. Includes house baked chocolate chip cookie.
Kid's Cheesy Flatbread
$7.99
Crispy crust topped with tomato sauce and cheese. Includes house baked chocolate chip cookie.
Kid's Pasta al Commerce
$7.99
Cavatappi pasta tossed with choice of butter or tomato sauce and sprinkled with Parmesan cheese. Includes house baked chocolate chip cookie.
Kid's Grilled Chicken Breast
$7.99
Marinated, grilled and served with choice of side. Includes house baked chocolate chip cookie.
Kid's Tenderloin Tips
$8.99
Filet mignon tips seared and served with choice of side. Includes house baked chocolate chip cookie.
Kid's B.G.'s Mac
7.99
Bowl of classic noodles tossed in a cheesy sauce and baked. Includes house baked chocolate chip cookie.
$Dinner Lets Get Started
Steak Bites
$18.00
Tenderloin tips with a blend of wild mushrooms and caramelized onions topped with Zip sauce, and Gorgonzola crumbles. Served with ciabatta toast.
Pretzel Fondue
$16.00
Warm house-made cheese sauce and honey mustard served with soft pretzel sticks
Smoked Wings
$16.00
Dry-rubbed chicken wings smoked over Mesquite wood.
Sweet and Spicy Calamari
$17.00
Flash fried with pepperoncini and tossed in Hawaiian chili sauce.
Crab Rangoons
$17.00
Baked crab and cream cheese topped with Hawaiian chili sauce. Served with crispy wonton crackers
Chicken Artichoke Flatbread
$15.00
Grilled chicken, house-made spinach dip with artichokes, and mozzarella cheese.
BBQ Brisket Flatbread
$16.00
In-house smoked brisket, mozzarella and Pinconning cheese, fresh jalapenos, BBQ sauce, red onion and scallions.
Ahi Tuna
$20.00
Sashimi-style tuna seasoned and seared medium rare, placed atop an Asian slaw. Topped with sesame seed oil and scallions. Served with a Sriracha cream sauce
Coconut Shrimp
$18.00
Six Jumbo breaded shrimp fried and served with Hawaiian chili sauce
Mushroom Caps
$17.00
Five stuffed caps filled with sausage stuffing and baked with four cheeses. Served with a chardonnay wild mushroom cream sauce
Tomato Bruschetta
15.00
Fresh Roma tomatoes, basil, red onions, peppers, balsamic glaze served on crostini toast topped with parmesan cheese
$Dinner Soup and Salads
Signature 2-Onions Soup
$9.00
Gruyere and Swiss cheese crouton nestled in a rich 2-onion broth topped with crispy onions.
Caesar Salad
Classic Caesar dressing house-made croutons and shaved Italian cheeses. Add protein for an additional charge.
Cobblestone Salad
$18.00
Oven-roasted turkey, Dearborn Brand honey ham, bleu cheese, hardboiled egg, chopped bacon, tomatoes, and crispy onions on a bed of mixed green. Tossed with Maurice dressing.
Grilled Tenderloin Steak Salad
$18.00
Romaine, kale, arugula, and quinoa tossed with tomatoes, cucumbers, carrots, roasted red peppers, onions, and bleu cheese with sweet and smoky mustard dressing. Topped with crispy potato shoestrings.
Goat Cheese Salad
$18.00
Fried goat cheese, mixed field greens, tomatoes, red onions, candied pecans, dried cherries with a citrus vinaigrette. Add protein for an additional charge.
Grilled Salmon and Mediterranean Style Salad
$20.00
Grilled salmon nestled on a bed of mixed greens and feta cheese tossed with citrus vinaigrette, served with a chilled Mediterranean-style salad.
B.G. Signature Salad
Mixed greens, pecans, dried cherries, carrots, red onions, tomatoes, cucumbers, cheddar cheese and house-made croutons with garlic balsamic dressing. Add protein for an additional charge.
Harvest Salad
$17.00
Mixed greens tossed in a raspberry-pomegranate vinaigrette with grilled chicken, apples, pomegranate and pumpkin seeds, dried cherries, pears, Gorgonzola cheese, and roasted butternut squash.
Side of Caesar Salad
$7.00
Balsamic Caesar dressing house made croutons and shaved Italian cheeses. Add protein for an additional charge.
Tenderloin Salad
$20.00
Filet tips, mixed green lettuce, tomatoes, celery, carrots, croutons and tossed in a creamy garlic parmesan dressing. Topped with crispy onions.
Tomato Mozzarella Caprese
17.00
Fresh tomatoes, mozzarella, basil, Italian olive oil, pesto sauce and balsamic glaze
$Dinner Two-Fisted Sandwiches
All sandwiches are served with your choice of house-seasoned fries or a side of creamy veggie slaw.Substitute sweet potato fries for an additional charge.Gluten - free bun for an additional charge.B.G. Deluxe 2 Napkin Burger
$19.00
8 oz. steak burger, American cheese, caramelized onions, pickles, lettuce, and tomato with B.G's signature sauce on a toasted brioche bun.
Wagyu Burger
$20.00
8 oz. burger, mozzarella cheese, lettuce, tomato, pickles, house-made bacon jam on a toasted brioche bun.
Beyond Burger
$19.00
6 oz. plant-based burger, lettuce, pickles, fresh Pico de Gallo, and honey mustard BBQ sauce on a toasted brioche bun.
Tenderloin Sandwich
$20.00
Grilled tenderloin with caramelized onions with cheddar cheese, lettuce, and tomato served on a grilled hoagie with a side of zip sauce.
Wolverine Reuben
$18.00
8 oz. in house cooked corned beef with creamy veggie slaw, Swiss cheese and 1000 Island dressing on grilled rye bread. Oven-roasted turkey is available upon request.
Chicken Sandwich
$18.00
Grilled marinated chicken breast, swiss cheese, applewood bacon, honey mustard on a toasted pretzel bun.
Turkey Burger
$18.00
6 oz. fresh ground turkey burger, American cheese, caramelized onions, pickles, lettuce, and tomato with B.G's signature sauce on a toasted brioche bun.
Chef-Fil-EH!
17.00
Buttermilk crispy chicken breast with lettuce, tomato & pickles topped with chefs special sauce on a toasted brioche bun
$Dinner Kickin' American Entrees
Add Gorgonzola cheese crust for an additional charge. Add sauteed wild mushrooms and onions for an additional charge.Signature Filet Mignon
Grilled to order beef tenderloin with buttermilk whipped potatoes and chef's seasonal vegetables.
Ribeye
$40.00
14 oz. ribeye grilled to order with a twice-baked potato and chefs seasonal vegetables, served with zip sauce
Land and Sea
$43.00
5 oz. peppercorn-crusted filet mignon paired with marinated jumbo shrimp and scallop and topped with a beurre blanc sauce. Served with buttermilk mashed potatoes and chef's seasonal vegetables.
Cordon Bleu Chicken Stack
$24.00
Grilled chicken layered with Dearborn Brand ham, Swiss cheese, a bleu cheese spread served with buttermilk whipped potatoes and chef's seasonal vegetables.
Garlic Rosemary Lamb Chops
$41.00
Lamb chops grilled to order, served with zip sauce, buttermilk whipped potatoes and chef's seasonal vegetables.
Pit-Smoked Brisket
$25.00
Beef brisket with brown sugar BBQ sauce served with sweet potato chorizo hash and chefs seasonal vegetable
Chicken Caprese
$24.00
Grilled chicken baked with mozzarella, tomatoes, and fresh basil. Served with a warm couscous salad with asparagus, tomato and spinach, drizzled with balsamic.
The Grille's Pork Chop
Grilled bone-in chop with an apple cider and maple bacon sauce served with sweet potato chorizo hash and chef’s seasonal vegetables.
Artichoke Chicken Stack
20.00
Grilled chicken layered with spinach, artichokes & mozzarella cheese topped with a cream sauce served with buttermilk potatoes and chefs seasonal vegetables.
$Dinner Pasta Favorites
Gluten-free pasta is available upon request for all pasta dishes for an additional charge.Benstein Lobster Mac
$38.00
Cavatappi pasta smothered in a house-made cheese blend and lobster meat. Topped with roasted garlic crumbles and arugula
Seafood Pasta
$30.00
Shrimp, mahi, and scallops sautéed with angel hair pasta, capers, artichokes, and sun dried roasted tomatoes tossed in a lemon butter cream sauce.
Chicken Arrabbiata Pasta
$23.00
Grilled chicken, roasted vegetables, fresh spinach, and angel hair pasta tossed in a tomato cream sauce and topped with shaved Parmesan cheese.
Mystic Carbonara Pasta
$22.00
Grilled chicken, bacon, three-cheese Alfredo, arugula, red peppers tossed with egg fettuccine pasta topped with arugula.
Tenderloin Pasta
$23.00
Filet tips sauteed with peppers, spinach, caramelized onions, wild blend mushrooms, and egg fettuccine tossed in our creamy Zip sauce. Topped with shaved Parmesan cheese.
Veggie Pasta
19.00
Angel hair pasta tossed in a pesto cream sauce mixed chef's seasonal roasted vegetables. Topped with crispy potato shoestrings and shaved Parmesan cheese. Add protein for an additional charge.
$Kid's Menu
Kid's Benstein Grille Mac n Cheese
$11.00
Cavatappi noodles in a cheesy sauce.
Kid's Cheesy Flatbread
$11.00
Crispy crust topped with tomato sauce and cheese.
Kid's Pasta al Commerce
$11.00
Cavatappi pasta tossed with your choice of butter or tomato sauce.
Kid's 1 Napkin Burger
$11.00
Grilled to medium-well with American cheese and choice of side.
Kid's Boneless Tenders
$11.00
Crispy tenders with choice of side.
Kid's Chicken
$11.00
Marinated and grilled with choice of side.
Kid's Steak Tenderloin Tips
12.00
$Dinner from The Waters
Mahi Bowl
$29.00
Blackened mahi served with a black bean corn salsa and our harvest blend pilaf topped with fresh Pico de Gallo
Shrimp 'N Grits
$23.00
Garlic-seared shrimp nestled on a bed of cheddar spicy chorizo grits, mushrooms, roasted peppers topped with an herb wine sauce, and served with toasted artisan bread.
Bronzed Salmon
$27.00
Pan-seared with a maple-mustard glaze, on a bed of harvest candied pecan and dried cherry pilaf served with chef's vegetable
Grilled Shrimp
$23.00
Roasted garlic and rosemary marinated jumbo shrimp over a warm couscous salad with asparagus, sundried tomatoes, and spinach, topped with feta cheese and a lemon butter sauce.
Walleye Picatta
34.00
Pan-seared topped with sundried tomatoes, artichokes and capers in a lemon butter sauce. Served with buttermilk whipped potatoes and chef's seasonal vegetables
$Lunch Let's Get Started
Ahi Tuna
$17.00
Sashimi-style tuna seasoned and seared rare and placed atop an Asian slaw. Topped with Sriracha, sesame oil, and scallions.
Pinconning Fondue
$11.50
Warm Michigan Pinconning cheese and served with soft pretzel sticks with a side of sweet and smoky mustard sauce.
Tomato Mozzarella Caprese
$11.50
Fresh tomatoes, mozzarella, basil, fresh greens, olive oil, and balsamic glaze with ciabatta toast.
Sweet and Spicy Calamari
$12.50
Flash fried with pepperoncini and tossed in Hawaiian chili sauce.
Smoked Wings
$12.50
Dry-rubbed chicken drummettes smoked over mesquite wood.
Crab Rangoon
$12.50
Stuffed wontons with crab and cream cheese fried golden brown served with Hawaiian chili sauce.
Steak Bites
17.00
Tenderloin tips with a blend of wild mushrooms and caramelized onions topped with Zip sauce and Gorgonzola crumbles. Served with ciabatta toast.
$Lunch Soups and Salads
Signature 2-Onion Soup
$7.00
Gruyere and Swiss cheese crouton nestled in a rich 2-onion broth topped with crispy onions.
Caesar Salad
Balsamic Caesar dressing house-made croutons and shaved Italian cheeses with a crispy Parmesan cracker. Add protein for an additional charge.
Cobblestone Salad
$16.00
Oven-roasted turkey, Dearborn Brand honey ham, bleu cheese, hardboiled egg, chopped bacon, tomatoes, and crispy onions on a bed of mixed green. Served with Maurice dressing.
Grilled Salmon and Mediterranean Style Salad
$17.00
Grilled salmon nestled on a bed of mixed greens and feta cheese tossed with citrus vinaigrette and served with chilled Mediterranean style salad.
B.G. Signature Salad
Mixed greens, pecans, dried cherries, carrot, red onions, tomatoes, cucumbers, Pinconning cheese and house-made croutons with garlic balsamic dressing. Add protein for an additional charge.
Goat Cheese Salad
$15.00
Fried goat cheese, mixed field greens, tomatoes, red onions, candied pecans, and dried cherries with a citrus vinaigrette.
Harvest Salad
$17.00
Mixed greens tossed in a raspberry-pomegranate vinaigrette with grilled chicken, apples, pomegranate and pumpkin seeds, dried cherries, pears, Gorgonzola cheese, and roasted butternut squash.
Side Caesar Salad
$5.00
Balsamic Caesar dressing, house-made croutons and shaved Italian cheeses with a crispy Parmesan cracker. Add protein for an additional charge.
Side B.G. Signature Salad
5.00
Mixed greens, pecans, dried cherries, carrot, red onions, tomatoes, cucumbers, pinconning cheese and house made croutons with garlic balsamic dressing. Add protein for an additional charge.
$Lunch 2-Fisted Sandwiches
All sandwiches are served with your choice of house-seasoned fries or a side of creamy veggie slaw.Substitute sweet potato fries for an additional charge.Gluten - free bun for an additional charge.B.G. Deluxe 2 Napkin Burger
$15.00
8 oz. steak burger, American cheese, caramelized onions, pickles, lettuce, and tomato with B.G.'s signature sauce on a toasted brioche bun.
Wagyu Burger
$18.00
8 oz. burger, mozzarella cheese, lettuce, tomato, pickles, house-made bacon jam on a toasted brioche bun.
Beyond Burger
$18.00
6 oz. plant-based burger, lettuce, tomato, pickles, and avocado cream sauce on a toasted brioche bun.
Tenderloin Sandwich
$17.00
Grilled tenderloin tips with caramelized onions with Pinconning cheese, lettuce, and tomato served on a grilled hoagie with a side of Zip sauce.
Turkey Burger
$16.00
6 oz. fresh ground turkey burger, avocado cream sauce, arugula, avocado, Pinconning cheese, and tomato on a toasted brioche bun.
Wolverine Reuben Sandwich
$15.00
Corned beef with creamy veggie slaw and Swiss cheese and 1000 Island dressing on grilled rye bread. Oven-roasted turkey is available upon request.
Chicken Sandwich
$14.00
Grilled marinated chicken breast, fresh mozzarella, mixed greens, tomato and Kalamata aioli, avocado on a toasted pretzel bun.
Side of Fries
3.99
Choice of our house seasoned fries or sweet potato fries
$Lunch Entrees
Grilled Shrimp
$16.00
Roasted garlic and rosemary marinated jumbo shrimp skewered over a warm couscous salad with asparagus, tomato, and spinach, topped with feta cheese and a lemon butter sauce.
Bronzed Salmon
$16.00
Pan-seared with a maple-mustard glaze, on a bed of harvest candied pecan and dried cherry pilaf.
Veggie Pasta
$17.00
Angel hair pasta tossed in a pesto sauce mixed chef's seasonal roasted vegetables. Topped with crispy potato shoestrings and shaved Parmesan cheese. Add protein and substitute gluten-free pasta for an additional charge.
Mystic Carbonara
$15.00
Grilled chicken, bacon, 3-cheese Alfredo, arugula, red peppers tossed with egg fettuccine pasta topped with arugula.
Chicken Caprese
$15.00
Grilled chicken baked with mozzarella, tomatoes, and fresh basil. Served with a warm couscous salad with asparagus, tomato and spinach, drizzled with balsamic.
Shrimp 'N Grits
$16.00
Garlic-seared shrimp nestled on a bed of cheddar spicy chorizo grits, mushrooms, roasted peppers topped with an herb wine sauce, and served with toasted artisan bread.
Cordon Bleu Chicken Stack
$14.00
Grilled chicken layered with Dearborn Brand ham, Swiss cheese, a bleu cheese spread served with buttermilk whipped potatoes and chef's seasonal vegetables.
Chicken Arrabbiata
$14.00
Grilled chicken, roasted vegetables, fresh spinach and angel hair pasta tossed in a tomato cream sauce and topped with shaved Parmesan cheese. Substitute gluten-free pasta for an additional charge.
Garlic Rosemary Lamb Chops
$30.00
Lamb chops grilled to order, served with zip sauce, buttermilk whipped potatoes and chef's seasonal vegetables.
Land and Sea
$32.00
5 oz. peppercorn-crusted filet mignon paired with marinated jumbo shrimp and scallop and topped with a beurre blanc sauce. Served with buttermilk mashed potatoes and chef’s seasonal vegetable.
Pit-Smoked Brisket
$19.00
Beef brisket with brown sugar BBQ sauce, served with harvest hash with kale and bacon.
Ribeye
$31.00
14 oz. ribeye grilled to order with cheddar potato croquettes and chefs seasonal vegetables.
Signature Filet Mignon
Grilled to order beef tenderloin with buttermilk whipped potatoes and chef's seasonal vegetables.
The Grille's Pork Chop
Grilled bone-in chop with an apple cider and maple bacon sauce served with harvest hash with kale and bacon and chef’s seasonal vegetables.
Benstein Lobster Mac Pasta
$23.00
Cavatappi pasta smothered in a pinconning cheese blend, peas and lobster meat topped with roasted garlic crumbles and fresh greens.
Seafood Pasta
$20.00
Shrimp, Mahi and scallops saute3ed with angel hair pasta, capers, artichokes and roasted tomatoes tossed in a lemon butter sauce.
Tenderloin Pasta
$19.00
Filet tips sauteed with peppers, spinach, caramelized onions, wild blend mushrooms and egg fettucine tossed in our creamy zip sauce. Topped with shaved Parmesan cheese.
Mahi Bowl
$24.00
Blackened Mahi served with a black bean corn salsa and our harvest blend pilaf topped with fresh avocado and scallions.
Grilled Shrimp
19.00
Roasted garlic and rosemary marinated jumbo shrimp skewered over a warm couscous salad with asparagus, tomato and spinach, topped with feta cheese and a lemon butter sauce.
$Desserts
Carrot Cake
$12.00
Three layers of cake loaded with shredded carrots. coconut, pecans, and crushed pineapple with cream cheese frosting, topped with chopped walnuts
Chocolate Lava Cake
$12.00
Rich chocolate cake filled with a sinful chocolate molten center. Drizzled with Sanders hot fudge with a scoop of vanilla ice cream. Gluten-free.
Turtle Cheesecake
$15.00
Smooth and creamy cheesecake baked in a graham cracker crust and topped with caramel and candied pecans
Stickey Toffee Bundt Cake
$12.00
Brown sugar sticky cake smothered in a butter toffee sauce topped with candied pecans and fresh berries. Served with vanilla ice cream.
Italian Lemon Cream Cake
$12.00
Light cream cake filled with lemon mascarpone cream topped with fresh berries and raspberry sauce
Chocolate Chip Molten Lava Cookie
$12.00
Chocolate chip cookie cake filled with molten chocolate sauce drizzled with Sanders hot fudge and served with a scoop of vanilla ice cream.
Menu for Benstein Grille is provided by findrestaurantmenu.com
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