Appetizers
Arancini
$9.00
Crisp fried risotto stuffed with sausage, fire roasted peppers and fontina, arrabiata sauce.
Prince Edward Island Mussels
$12.00
Steamed in a Thai red curry cream with lemongrass and cilantro.
Crisp Fried Calamari
$10.00
Sweet chili glazed, cilantro, black sesame seeds and scallions.
Seared Sea Scallops
$12.00
Vietnamese chili glaze, Jasmine rice, wok fried beans and nam prik phao.
Ahi Tuna Skewers
$12.00
Thai glass noodle salad, wasabi, pickled ginger and soy dipping sauce.
Cheese Tasting
$12.00
Port salut, drunken goat, Saint Andre, poached pear, candied pecans, flatbreads, cranberry syrup.
Salmon and Crab Cake
$12.00
A delicate blend with rémoulade and citrus arugula.
Roasted Forest Mushrooms
10.00
Wilted onions, spinach, morel cream and manchego cheese en croute.
$Salads
House Salad (Lunch)
$12.00
Assorted lettuces topped with sliced apples, toasted hazelnuts, dried cranberries, shaved carrots, white Cheddar and raspberry vinaigrette.
Harvest Salad (Lunch)
$12.00
Field greens tossed with apple butter vinaigrette, goat cheese, spicy bacon and pecans.
Field Green Salad
$12.00
Roasted beets, artichoke hearts, nicoise olives and French feta with white balsamic vinaigrette.
Chicken Waldorf Salad
$12.00
Poached chicken breast, roasted walnuts, California grapes, celery and tart apples in a honey cream dressing over dressed fields greens with golden pineapple.
Caesar Salad (Lunch)
$12.00
Served with sourdough croutons and shaved Parmesan cheese.
Grilled Steak & Bleu Cheese Salad
$15.00
Grilled aged tenderloin with arugula, petite green beans tossed in a white balsamic vinaigrette, teardrop and red grape tomatoes, red onion and bleu cheese.
House Salad (Dinner)
$6.00
Assorted lettuces topped with sliced apples, toasted hazelnuts, dried cranberries, shaved carrots, New York white Cheddar and raspberry vinaigrette.
Fixed Green Salad (Dinner)
$6.00
Roasted beets, artichoke hearts, nicoise olives, French feta, white balsamic vinaigrette.
Caesar Salad (Dinner)
$6.00
Romaine, shaved pecorino Romano, Parmesan crostini, creamy Caesar dressing.
Harvest Harvest Salad (Dinner)
6.00
Blended greens with apple butter vinaigrette, goat cheese, spicy bacon, crisp sweet potato and roasted pecans.
$Sandwiches
All lunch sandwiches are served with French fries, sweet potato fries or soup.Grilled Chicken Caesar Roll-Up
$9.00
Our handmade flat bread, marinated grilled chicken breast, Roma tomato, sweet red onion and our Caesar dressing.
M.O.T. Signature Burger
$10.00
Aged steak burger basted with our signature sweet sauce. Spicy and tangy sauce topped with white Cheddar, crisp fired onion and leaf lettuce.
Salmon Crab Cake Sandwich
$9.00
Served on top of a croissant bun with rémoulade and mixed greens.
Char Grilled Steak Burger
$10.00
Ground from prime USDA aged steak with choice of cheese, leaf lettuce, tomato and onion.
Three Cheese Panini
8.00
Imported Gruyère cheese, Asiago and fontina on sour dough bread served with our famous spicy tomato basil soup.
$Pastas
M.O.T. Pasta
$18.00
Pasta, grilled chicken, asparagus, fire roasted peppers and fresh basil in an Asiago broth.
Cappellini
$20.00
Shrimp, scallops, musselsand clams in a robust tomato garlic broth with chiles and cilantro.
House Made Gnocchi
$20.00
Potato dumplings baked with pork bolognese, artisanal ricotta quenelle.
Veal and Chicken Ravioli
$20.00
House made, baked with fresh basil marinara and a trio of Italian cheeses, ricotta and spinach.
Fettuccine Carciofi
$18.00
House made pasta with chicken, artichokes, Sun-Dried tomatoes and a lemon basil cream.
Risotto
20.00
Sautéed chicken, gulf shrimp, zucchini, petite spinach, green peas and parmiagiano.
$Entrées
M.O.T. Pasta
$13.00
Shell pasta with grilled chicken, asparagus tips, fire roasted peppers and fresh basil in an Asiago broth.
Chicken & Shrimp Picatta
$15.00
Sautéed gulf shrimp and chicken tenderloins with artichokes, capers and mushrooms in a lemon garlic sauce, served over linguini.
Char Grilled Petite Fillet
$14.00
Madeira wine, morel mushroom and green peppercorn reduction over smashed redskin potatoes with buttered green beans.
Farfalle Carciofi
$13.00
Bow tie pasta with sautéed chicken, artichoke hearts and Sun-Dried tomatoes, tossed in a lemon basil cream sauce.
Thai Crisp Walleye
$14.00
Served on a bed of Jasmine rice, steamed mussels, Thai vegetables, cilantro and spicy red curry coconut milk broth.
Asian Glazed Salmon
$14.00
Tempura battered and crisped fried, tossed in a Asian glaze with Jasmine rice and Thai vegetables.
Road House Perch
14.00
Served with a lemon butter caper sauce, chiffinade of spinach and concasse, smashed Yukon gold potatoes and green beans.
$Seafood
Szechuan Seared Salmon
$24.00
Tamarind Chile sauce, wok fried beans, nam prik pao, Jasmine rice.
Idaho Brook Trout
$22.00
Pan roasted with pancetta lump crab and lemon creamed leeks with whipped potatoes and roast asparagus.
Crispy Walleye
$24.00
Spicy red Curry-Coconut milk broth, mussels, Thai slaw, Jasmine rice, sautéed Japanese eggplant.
Fried Lake Perch
$24.00
Whipped potatoes, French beans, lemon beurre blanc, malt syrup.
Pan Roasted Grouper
26.00
Vermouth, artichoke hearts, capers, spinach, tomato concasse, with whipped potatoes and roasted asparagus.
$Meat
Chicken Margherita
$20.00
Sautéed with fresh tomato, basil, prosciutto and fontina in a Marsala reduction with Asiago pappardelle and French beans.
Grilled New York Strip
$28.00
12 Ounces choice, Gruyère potato, Garlic-Cipollini onion confit, roasted asparagus, balsamic Cabernet jus.
Lamb Osso Bucco
$24.00
Barolo Rosemary jus, whipped potatoes, roasted carrots and parsnips.
Sauteed Veal Scaloppini
$25.00
Shrimp, artichokes, prosciutto, lemon, capers, sautéed gnocchi, French beans.
Grilled Filet Mignon
$29.00
Italian peara sauce, mushroom confit, Gruyère potatoes, roasted asparagus and carrots, crisp onions.
Braised Pork Shank
$22.00
Cider infused reduction, creamy kraut, whipped potatoes and French beans.
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