Antipasti
Tri Colored Marinated Roasted Peppers
$9.00
Fontinella cheese and imported olives.
Jumbo Garlic Parmesan Shrimp Cocktail
$12.00
An updated version of a classic jumbo gulf shrimp pan roasted with ample of garlic, fresh lemon and zest, a touch of hot pepper flake and Parmesan cheese. Served chilled with warm drawn butter for dipping.
Shrimp Casalinga
$12.00
Breaded gulf shrimp simmered with scallions, garlic and capers in a wine laced lemon scented cream.
Penne Lane's Meat Cheese and Fruit Sampler
$19.00
Our best sample of imported prosciutto, mortadella, hard salami, fontinella, smoked Provolone and Gorgonzola with in season melons, berries and fruits.
Artichoke Hearts Toscana
$12.00
Halved imported Italian hearts dipped in our chef's specialty batter, fried to a golden perfection, drizzled with a pan sauce of white wine lemon.
Escargot Michelangelo
$11.00
Jumbo helix snails paired with scallions, garlic and sun-dried tomato in a madeira wine scented cream.
Lobster Bruschetta
$17.00
Maine meets Italy- sweet lobster claw meat simmered in a mild garlic cream, paired with house baked bread topped with ammoglio, fresh herbs and our house Italian cheese blend.
Calamari Fritta My Way
12.00
Calamari rings dusted with Italian crumbs, fried to tender perfection, served with chef's home-made spicy cocktail for dipping.
$Zuppe & Insalata
Italian Wedding Soup
$4.00
Zuppe Del Giorno
$4.00
"Julius" Caesar Salad
$6.00
Our version of the classic is made with creamy house prepared Caesar dressing and almost too much shaved Romano, Asiago and Parmesan cheese. Tossed with garlic croutons, lots of fresh garlic, freshly ground pepper and a hint of anchovy paste.
Triple Berry Salad
$14.00
Fresh in seasoned berries, crumbled goat cheese, sliced toasted almonds and fresh basil over a bed of greens. Topped with a grilled chicken breast. House-made strawberry vinaigrette.
Minestrone Soup
$4.00
Italian Chef's Salad
$13.00
Spring salad greens, topped with julienne strips of prosciutto ham, grilled sliced chicken breast, Provolone and Mozzarella cheese. Finished with sliced tomato, fresh basil and sliced cucumber. Garnished with a hard boiled egg. Choice of balsamic or Bleu cheese dressing.
Antipasto Salad
$15.00
This Italian beauty doesn't disappoint. The finest cured meats, salami, prosciutto ham and imported Italian cheese, fresh Mozzarella, Provolone over a bed of garden greens, garnished with roasted red peppers assorted olives, artichoke hearts and figs.
House Salad
7.00
Baby spinach leaves tossed with Feta cheese, red onion, dried cherries, toasted almonds in our chef's special balsamic vinaigrette.
$Chicago Style Pizza
Personal - 8" servers 1. Small - 12" servers 2. Medium - 14" serves 3-4. Large - 18" serves 4-6.Cheese Pizza - Personal
$8.00
With our special cheese blend.
Cheese Pizza - Small
$12.00
With our special cheese blend.
Cheese Pizza - Medium
$16.00
With our special cheese blend.
Cheese Pizza - Large
$21.00
With our special cheese blend.
The Meat Pie - Personal
$11.00
Pepperoni, bacon, Italian sausage, ham and meatballs.
The Meat Pie - Small
$16.00
Pepperoni, bacon, Italian sausage, ham and meatballs.
The Meat Pie - Medium
$21.00
Pepperoni, bacon, Italian sausage, ham and meatballs.
The Meat Pie - Large
$26.00
Pepperoni, bacon, Italian sausage, ham and meatballs.
The Spicy Italian - Personal
$11.00
Loaded with Italian sausage, roasted peppers, hot banana peppers and crushed red pepper flakes.
The Spicy Italian - Small
$16.00
Loaded with Italian sausage, roasted peppers, hot banana peppers and crushed red pepper flakes.
The Spicy Italian - Medium
$21.00
Loaded with Italian sausage, roasted peppers, hot banana peppers and crushed red pepper flakes.
The Spicy Italian - Large
$26.00
Loaded with Italian sausage, roasted peppers, hot banana peppers and crushed red pepper flakes.
Sausage - Personal
$9.00
Sausage - Small
$14.00
Sausage - Medium
$18.00
Sausage - Large
$23.00
Pepperoni - Personal
$9.00
Pepperoni - Small
$14.00
Pepperoni - Medium
$18.00
Pepperoni - Large
$23.00
The Ultimate Cheese - Personal
$10.00
Mozzarella, Muenster, fontinella, Asiago, Parmesan and Romano. Smile and say cheese!
The Ultimate Cheese - Small
$14.00
Mozzarella, Muenster, fontinella, Asiago, Parmesan and Romano. Smile and say cheese!
The Ultimate Cheese - Medium
$19.00
Mozzarella, Muenster, fontinella, Asiago, Parmesan and Romano. Smile and say cheese!
The Ultimate Cheese - Large
$24.00
Mozzarella, Muenster, fontinella, Asiago, Parmesan and Romano. Smile and say cheese!
Tuscan Farmers Market - Personal
$11.00
Caramelized onions, spinach, sun-dried tomatoes, fresh basil, pesto, Feta, Mozzarella and Romano.
Tuscan Farmers Market - Small
$16.00
Caramelized onions, spinach, sun-dried tomatoes, fresh basil, pesto, Feta, Mozzarella and Romano.
Tuscan Farmers Market - Medium
$21.00
Caramelized onions, spinach, sun-dried tomatoes, fresh basil, pesto, Feta, Mozzarella and Romano.
Tuscan Farmers Market - Large
26.00
Caramelized onions, spinach, sun-dried tomatoes, fresh basil, pesto, Feta, Mozzarella and Romano.
$Pasta As You Wish
Luncheon pastas include your choice of one of our fresh side: cup of soup, garlic fries, fresh fruit salad or creamy vegetable pasta salad.Choose Your Favorite Pasta and Your Favorite Sauce
$16.00
Fettuccine Alfredo
$12.00
Pastas
11.00
$House Specialty Pastas
Pastas and classico are served with choice of soup or salad and house baked bread.Linguine with Clams
$19.00
Fresh steamed little neck clams built around a sturdy sauce of onion and garlic, capers, white wine and fresh herbs in a natural broth. You choose red or white.
Angel Hair Fruitti di Mare
$27.00
Chef's signature - shrimp, scallops, mussels, lobster and clams simmered in a natural seafood broth with a handful of crushed pear tomato, fresh herbs and select spices.
Pasta Rustica
$18.00
Grilled chicken, roasted peppers, imported olives simmered in our old world basil pesto sauce tossed in penne pasta.
Pasta Pollo Da Vinci
$18.00
Penne pasta tossed with grilled chicken, sun-dried tomato, scallions, artichoke hearts and fresh sliced mushrooms in a garlic scented cream.
Penne Mio Modo
$18.00
Penne pasta tossed with sliced Italian sausage, grilled chicken breast and fresh Mozzarella cheese balls in our famous napoletana sauce.
Pasta Carrettiera con Broccoli
$17.00
Spaghetti tossed with olive oil, garlic, tomatoes and imported cheeses with fresh broccoli and a pinch of crushed red pepper flakes.
Spaghetti Carbonara
$18.00
Bacon, mushroom, onion, garlic, cream and imported Italian cheeses. Finished with a farm fresh cracked egg.
Lobster Linguine
$27.00
Sweet lobster claw meat simmered in saffron laced mild garlic cream sauce tossed with steaming hot linguine with a roasted pepper garnish.
Fettuccine Alfredo
17.00
An old world classic made with cream, butter, garlic and imported cheeses.
$Cucina Classico
Pastas and classico are served with choice of soup or salad and house baked bread.Meat Lasagna
$18.00
Fresh pasta sheets layered with seasoned ricotta cheese, ground Italian sausage, beef and veal with our chef's special recipe meat sauce and imported cheeses.
Cannelloni Florentine
$17.00
Fresh pasta sheets filled with our house-made blend of seasoned ground Italian sausage, beef and veal with seasoned ricotta cheese and fresh spinach. Baked in our very special alfredo sauce and finished with an imported cheese blend.
Veal Ravioli
$20.00
Pasta pillows filled with seasoned blend of ground veal, ricotta cheese and select herbs and spices, tossed with our special recipe meat sauce.
Gnocchi Genovese
$17.00
Handmade with yukon golden potato and the touch of an Italian grandmother. Chef says they are the best in his basil pesto sauce but you can try them in any of our signature sauces.
Manicotti Milanese
$16.00
Fresh sheets of pasta filled with seasoned ricotta cheese with a handful of fresh spinach, baked in our ovens with imported cheeses in a bath of our palomino sauce.
Cappelletti Marco Pollo
$19.00
"little hats" of cheese filled pasta tossed with grilled chicken, fresh broccoli, mushrooms and herbs in a mild garlic cream sauce with imported cheese.
Italian Flag
21.00
Chef's signature, two pieces of veal ravioli in our rich meat sauce, a generous portion of our basil pesto gnocchi and one piece of cannelloni in our alfredo sauce. A red green and white presentation of your favorites form around Italy.
$Pollo
Entrees are served with choice of soup or salad, choice of potato or vegetable and a side of pasta with chef's meat sauce or tomato sauce and warm house baked bread.Pollo Carciofi
$20.00
Boneless breasts pan seared with artichoke hearts, sun-dried tomato, parsley, garlic, white wine and lemon.
Pollo Saltimbocca Alla Romana
$21.00
Chef's signature. Boneless breast layered with prosciutto ham and fontinella cheese, in a sage laced wine sauce over a bed of seasoned sauteed baby spinach.
Pollo Parmesan
$20.99
Tossed in seasoned breadcrumbs, baked in our from scratch tomato sauce, finished with a with an imported Italian four cheese blend in our oven.
Pollo Porto "Bella"
20.00
Chicken breast sautéed with fresh portabella mushroom, dried cherries and toasted hazelnuts in an herb scented marsala wine sauce.
$Vitello
Entrees are served with choice of soup or salad, choice of potato or vegetable and a side of pasta with chef's meat sauce or tomato sauce and warm house baked bread.Vitello Spiedini
$23.00
Chef's signature. Thinly sliced scaloppini filled with a delightful stuffing of prosciutto, salami, Mozzarella, onion, garlic and tomato. Served on a skewer with a side of ammoglio sauce.
Vitello Francese
$23.00
French style - tender slice of veal coated with a Parmesan cheese, egg batter, pan fried golden, with a touch of garlic and a splash of fresh squeezed lemon.
Vitello Porcini
$25.00
Imported Italian porcini mushrooms simmered with veal scaloppini and shallots in a heavenly sherry cream sauce.
Vitello Parmesan
23.00
Tossed in seasoned breadcrumbs, baked in our from scratch tomato sauce, finished with an imported Italian four cheese blend in our oven.
$Manzo
Entrees are served with choice of soup or salad, choice of potato or vegetable and a side of pasta with chef's meat sauce or tomato sauce and warm house baked bread.Filet Mignon
$31.00
Chefs signature. 8 oz Angus beef USDA choice center cut, cast iron preparation. Full flavored. Hotel matre d' butter.
Steak Siciliano
$29.00
This Angus ribeye is the ultimate Italian style steak, coated with seasoned breadcrumbs, cooked at a high heat to seal in the juices, served with our house-made ammoglio sauce for dipping.
Tender Tips Balsamico
$24.00
Premium tenderloin tips pan seared with shallots and mushrooms in a sweet yet savory balsamic vinegar sauce.
Migonette Marsala
$32.00
Twin 4 oz Angus beef filets, pan roasted with fresh sliced mushroom and artichoke hearts in rich herb laced marsala wine sauce.
Prime Rib "Toscana"
23.00
Slow roasted tuscan style with select herbs and spices, served with our unique tomato infused "au jus".
$Frutti Di Mare
Entrees are served with choice of soup or salad, choice of potato or vegetable and a side of pasta with chef's meat sauce or tomato sauce and warm house baked bread.Pesce di Limone
$18.00
North Atlantic codfish, broiled to moist perfection, with lemon pepper, a splash of white wine and a squeeze of fresh lemon.
Pan Fried Perch Milanese
$23.00
Fresh lake erie yellow lake perch dusted with our special Italian bread crumbs, cooked in pure olive oil with fresh lemon garnish.
Seared Sea Scallops Adriatica
$25.00
Jumbo diver sea scallops pan seared in olive oil, with scallions, garlic and capers. Finished with a splash of white wine a hint of fresh squeezed lemon.
Cedar Planked Salmon Pescatore
$22.00
Fresh bay of fundy salmon, roasted on a cedar plank, crowned with gulf shrimp and sweet lobster claw meat, simmered in a mild garlic cream sauce.
Shrimp Scampi
$22.00
Jumbo gulf shrimp sauteed in garlic butter with sun-dried tomatoes, fresh basil, white wine, lemon and parsley.
Sea Food Cioppino
30.00
Chef's signature. Our version of the Italian-American seafood stew starts fresh salmon, clams, mussels, scallops, shrimp and lobster simmered with onion, garlic and bell pepper in a saffron infused tomato basil broth.
$Grigliata Mista
Entrees are served with choice of soup or salad, choice of potato or vegetable and a side of pasta with chef's meat sauce or tomato sauce and warm house baked bread.Lamb Chops Calabria Style
$31.00
4) petite rib chops cooked very quickly to keep them moist, pink and juicy. Laced with a pan sauce of pear tomato, bell pepper, onion, garlic and green olives.
Eggplant Parmesan
$18.00
Tossed in seasoned breadcrumbs, baked in our from scratch tomato sauce, finished with a with an imported Italian four cheese blend in our oven.
Chef's Signature Mixed Grill Platter
$30.00
One mignonette marsala, one lamb chop calabria, with one pork chop campania.
Pork Chops Campania
$21.00
Twin "club" cut bone-in chops, topped with pan roasted apples, caramelized onion and fresh basil in a natural broth.
Melanzane Vegetarian
20.00
Lightly breaded eggplant, stuffed with fresh sautéed spinach, onion, garlic, bell pepper, carrot and mushroom. Baked with a splash of palomino sauce and fresh Mozzarella cheese.
$Kids Menu
Our kids complete meal includes a delicious entree, apple sauce or salad, milk, apple juice or Italian soda, includes spumoni or vanilla ice cream.Grilled Cheese Sandwich
$5.99
All kids' favorite sandwich.
Penne with Tomato Sauce
$5.99
Our from scratch tomato sauce.
Penne's Pepperoni Pizza Bread
$5.99
Cheese Tortellini with Alfredo Sauce
$5.99
Hat shaped pasta stuffed with a blend of cheese.
Macaroni and Cheese
$5.99
An all American classic.
Penne with Meat Sauce
5.99
Our from scratch sauce with meat.
$Dolce
All our desserts are home-made.Cream Cheesecake
$8.00
House-made cream cheesecake with fresh berry garnish.
Alinosi Lemon Sorbet
$4.00
Hudsonville Vanilla Ice Cream
$4.00
Sanders hot fudge.
Cannoli
$3.50
House-made pistachio nut and confectioner's sugar.
Tiramisu
$7.00
A literal pick me up.
Alinosi Spumoni
$4.00
Pistachio Tartufo
7.00
Pistachio gelato, hand dipped in chocolate.
$Panino
Sandwiches include your choice of one of our fresh sides: cup of soup, garlic fries, fresh fruit salad or creamy vegetable pasta salad.Roman Burger
$10.00
Lightly coated with seasoned breadcrumbs. Grilled to moist perfection, served on a foccacia bread bun. Garnished with lettuce, tomato, onion and pickle. Includes a side of ammoglio sauce.
Muffuletta Sandwich
$10.00
Not for the faint of heart, our New Orleans style sandwich of ham, spicy capicola, pistachio mortadella and Genoa salami piled high with Provolone, smothered in our olive relish and served on fresh foccacia.
Panino Caprese
$8.00
Sliced fresh Mozzarella, sliced tomato and fresh basil with extra virgin oil, balsamic vinegar and organic greens. A light and tasty treat! On a crusty warm ciabatta bread.
Italian Sausage Sub
$8.00
Fennel spiced link sausage with roasted peppers and onions on our fresh baked Italian soft roll. Chef recommends mustard on the side.
Roast Chicken Pesto Panino
$9.00
Sliced roast chicken breast, mayo and fresh pesto with sun-dried tomatoes, Feta cheese, mixed greens and pine nuts on warm focaccia bread.
Four Cheese Panino
$7.00
Ciabatta bread brushed with garlic butter, grilled with Mozzarella, Provolone, Asiago and Fontina cheeses and fresh basil.
Hot Italian Beef Sandwich
$10.00
Straight from the windy city, this Italian American mid Western favorite includes shaved roast beef, dipped in a spiced juice, served on a Italian roll, topped with sweet bell peppers and hot giardiniera.
Sicilian Steak Sandwich
$11.00
It;s like a philly steak sandwich, only sicilian style, with thinly sliced beef, onions, sweet hot peppers, garlic, capers and mushrooms. So good! A little melted Provolone and crumbled Bleu cheese make the sandwich soar! Served on warm ciabatta bread.
The Italian Club
$10.00
Prosciutto, mortadella, Genoa salami and imported Provolone cheese with mayo and balsamic vinegar, topped off with greens, tomato, green bell pepper, cucumber, red onion and fresh basil served on foccacia bread.
Meatball Sub
$8.00
Hand rolled with select spices tucked into an Italian roll, with tangy tomato sauce and a blanket of Italian cheeses.
Vegetable Panino
$8.00
Marinated sun-dried tomatoes, roasted red peppers, artichoke hearts and fresh basil topped with green bell pepper, red onion, honey mustard, organic greens and fresh ground pepper on our Italian sub roll.
Luncheon Sides a la Carte
3.00
$Insalata
All salads served with warm bread.Greek Salad
$8.00
Organic greens, kalamata olives, sliced fresh tomato, slice cucumber, red onion, banana peppers and Feta cheese and balsamic dressing.
Triple Berry Salad with Chicken
$10.00
Fresh strawberries, raspberries and blueberries, crumbled goat cheese, sliced toasted almonds and fresh basil over a bed of organic greens. Topped with a grilled coleman natural chicken breast. Served with house-made strawberry vinaigrette.
Goat Cheese & Roasted Pepper Salad
$10.00
Goat cheese, roasted red peppers, marinated sun-dried tomato, artichoke hearts and red onion in a balsamic vinaigrette over organic greens with fresh basil garnish.
Penne Lane Cobb
$12.00
Sliced roast chicken breast, thinly sliced prosciutto ham with chopped tomato, fresh basil, sliced red onion, kalamata olives, Gorgonzola cheese, Asiago cheese and avocado guacamole on organic greens with balsamic vinaigrette.
Menu for Penne Lane is provided by findrestaurantmenu.com
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