Shareables
J.Baldwin's Award Winning Calamari
$14.00
Lightly seasoned with diced tomatoes, scallions and capers in a lemon butter sauce.
Seared Ahi Tuna Sashimi
$15.00
Gluten-free. Seared with our Asian slaw, ginger, wasabi, soy sauce, crispy wontons and finished with seaweed salad.
Trio Platter
$37.00
Choose any 3 shareables.
Smoked Salmon
$13.00
Served with diced red onions, capers, arugula, remoulade sauce and herbed pizza crackers.
Cajun Calamari
$14.00
Seasoned with Cajun spices and flash fried, tossed with our boom-boom sauce tomatoes and scallions over slaw and spinach.
Buffalo Cauliflower
$10.00
Vegetarian. Tossed in a spicy buffalo sauce with celery and crumbled bleu cheese.
Boom-Boom Shrimp
$14.00
Crispy shrimp tossed in our zesty boom-boom sauce, served over our signature slaw.
Crab Cake
$13.00
Maryland crab cake served with our own Asian slaw, diced tomatoes and remoulade sauce.
4 Cheese Spinach Artichoke Dip
$12.00
Vegetarian. Topped with crispy spinach and served with our herbed pizza crackers.
Blackened Beef Tips
16.00
Served over crispy onion straws, gorgonzola zip sauce, diced tomatoes and scallions.
$Soups
Cream of Wild Mushroom
$5.00
Signature Butternut Squash
5.00
With cinnamon croutons.
$Salads
J.B's Chicken Bounty
$15.00
Almond crusted chicken breast with apples, sun-dried cherries, pineapple, strawberries and glazed walnuts. Served over mixed greens with raspberry vinaigrette.
Kale Farro
$12.00
Vegetarian. Roasted pine nuts, thinly sliced radishes, chickpeas, drunken wine soaked raisins, shredded kale, shaved Parmesan and honey balsamic vinaigrette.
Chef's Wedge
$12.00
Gluten-free. Baby romaine wedge with crumbled bacon, gorgonzola cheese, diced tomatoes, cucumbers, sliced red onion and classic Thousand Island dressing.
Roasted Beet Goat Cheese
$13.00
Gluten-free. With glazed walnuts, sliced pears, mixed greens, crispy kale brussel chips and honey Dijon dressing.
Classic Caesar
$11.00
Vegetarian. Romaine hearts and caesar dressing served with j. Baldwin's house croutons.
Crab Cobb
$16.00
Chopped romaine, avocado, corn, bacon, crispy chickpeas, tomatoes, cilantro, lump crab, cilantro miso vinaigrette.
J.B's Chicken Bounty
16.00
Almond crusted chicken breast with apples, sun-dried cherries, pineapple, strawberries and glazed walnuts. Served over mixed greens with raspberry vinaigrette.
$Hand Crafted Burgers
Lamb Burger
$13.00
A blend of ground lamb and beef topped with feta, tomato, red onion, arugula, tzatziki sauce, on naan flatbread.
Chef's Craft Burger
13.00
A signature house blend of 3 prime meats: brisket, short rib and ground rib-eye, with fresh tomato slice and lettuce on a brioche bun.
$Artisan Flatbreads
Truffle Mushroom Bianca
$13.00
Vegetarian. Brushed with white truffle oil, topped with roasted shiitake, Portobello and oyster mushrooms, ricotta cheese, smoked Gouda, topped with arugula, honey drizzle.
Thai BBQ Chicken
14.00
Roasted chicken, Asian vegetable medley, red onion, sweet Thai chili Barbeque sauce, mozzarella, smoked Gouda.
$Sandwiches - Tacos
Brioche Brisket Grilled Cheese
$11.00
Cheddar, Gouda, fontina and beef brisket.
Blackened Chicken Tacos
$10.00
Fresh spinach, tomato, feta cheese.
Crab Cake Melt
$14.00
With tomatoes, swiss cheese and remoulade sauce, on a toasted roll.
JB's Perch
$14.00
Crispy beer battered lake perch fillets, with remoulade sauce, lettuce, tomato, on a buttery toasted brioche roll.
Boom Boom Tacos
$12.00
Lightly breaded shrimp tossed in our signature sauce, topped with shredded cheddar cheese, shredded cabbage, scallions and diced plum tomatoes.
Pulled Beef Brisket Tacos
$11.00
Shredded cabbage, tomatoes and cheddar cheese with sour cream.
Boom Boom Tacos
13.00
Lightly breaded shrimp tossed in our signature sauce, topped with shredded cheddar cheese, shredded cabbage, scallions and diced plum tomatoes.
$Stone Fired Pizzas & Flats
Fig Truffle
$9.00
Vegetarian. Sliced pear, goat cheese, white truffle oil, fig jam and arugula topped with a balsamic honey glaze.
Cauliflower White
$8.00
Vegetarian. Parmesan, mozzarella, smoked Gouda, feta and goat cheese, arugula, cauliflower, spinach and caramelized onions.
Cheeseburger in Paradise
$8.00
All your favorite flavors of a cheeseburger. Angus ground beef, shredded cheddar, mozzarella, tomato, pickle, lettuce, onion, mustard, sesame thin crust.
Classic Pepperoni
$12.00
J.baldwin's Signature
$9.00
Prosciutto, chicken, roasted peppers, artichokes, red onions, roasted garlic, fresh basil, tomato sauce, feta and mozzarella cheeses.
Margherita
14.00
Vegetarian. Fresh mozzarella and Parmesan cheeses, Roma tomatoes and fresh basil topped with a balsamic honey glaze.
$Build Your Own Pizzas
Topped with sauce and our special cheese blend.Single Topping Deep Dish
$15.00
Single Topping Original Thin Crust
12.00
$Lunch Combos
Soup & Salad
$15.00
Salad & Sandwich
$15.00
Salad & 8" Pizza
$15.00
Soup & Sandwich
$15.00
Soup & 8" Pizza
15.00
$Pizzas & Flats
Cauliflower White
$14.00
Vegetarian. Parmesan, mozzarella, smoked Gouda, feta and goat cheese, arugula, cauliflower, spinach and caramelized onions.
Margherita
$14.00
Vegetarian. Fresh mozzarella and Parmesan cheeses, Roma tomatoes and fresh basil topped with a balsamic honey glaze.
Fig Truffle
$15.00
Vegetarian. Sliced pear, goat cheese, white truffle oil, fig jam and arugula topped with a balsamic honey glaze.
J.baldwin's Signature
$15.00
Prosciutto, chicken, roasted peppers, artichokes, red onions, roasted garlic, fresh basil, tomato sauce, feta and mozzarella cheeses.
Classic Pepperoni
$12.00
Cheeseburger in Paradise
15.00
All your favorite flavors of a cheeseburger. Angus ground beef, shredded cheddar, mozzarella, tomato, pickle, lettuce, onion, mustard, sesame thin crust.
$Entree Petites
Spa Salmon
$17.00
Gluten-free. Lightly blackened salmon fillet, zucchini linguine, tossed in pesto, fresh basil and extra virgin olive oil.
Cauliflower Steak
$16.00
Vegetarian. Kale, portabella mushrooms over squash puree, with a grilled cauliflower steak, topped with pickled red onions.
Signature Fish & Chips
$18.00
Crispy beer-battered icelandic cod served with remoulade sauce, coleslaw and house chips or fries.
Chicken Bella
$19.00
Sauteed chicken breast, spinach, prosciutto, wild mushrooms, artichokes, diced tomatoes and a lemon sage sauce atop portabella raviolis.
Chicken Jambalaya with Andouille
15.00
Blackened chickenandouille sausage and chef's jambalaya sauce and rice.
$Kids' Menu
Kids' Steak Bites
$8.00
Steak bites with puzzle potatoes or hand cut fries, dough ball, drinkand cake pop.
Kids' Bitty Burgers
$8.00
Two sliders with puzzle potatoes or hand cut fries, dough ball, drink and cake pop.
Kids' Chicken Fingers
$8.00
Chicken fingers with puzzle potatoes or hand cut fries, dough ball, drink and cake pop.
Kids' Parmesan Cod Fries
$8.00
French fry shaped cod with puzzle potatoes or hand cut fries, dough ball, drink and cake pop.
Kids' Macaroni & Cheese
8.00
Macaroni and cheese, dough ball, drink and cake pop.
$Steaks & Chops
Fire Roasted Australian Lamb Chops
$36.00
5 fire roasted chops, served with sauteed spinach, feta cheese, tomatoes and garlic, over smashed potatoes and gorgonzola zip sauce.
Grilled Bone-In Rib-Eye
$49.00
A 22 Ounces center cut steak served with herb butter and topped with crispy onions. Served with tri-color roasted potatoes.
Grilled Angus Sirloin Steak
$29.00
9 Ounces sirloin over smashed potatoes, asparagus, topped with crispy onions and zip sauce, served with a side of gorgonzola sauce.
Filet Mignon
36.00
A finely aged grilled 7 Ounces center cut filet. Served with smashed potatoes, broccoli, gorgonzola cream sauce and zip sauce.
$Seafood
Maryland Crab Cakes
$24.00
Served with rice, vegetable medley and remoulade sauce.
Jumbo Sea Scallops & Lobster Risotto
$36.00
Pan seared scallops over risotto tossed with lobster saffron sauce, asparagus.
Cedar Planked Stone-Fired Salmon
$26.00
Gluten-free. With a soy maple bourbon glaze, housemade smashed potatoes and steamed broccoli.
J.B.'s Signature Fish & Chips
$18.00
Crispy beer battered icelandic cod served with remoulade sauce, coleslaw and freshly made chips or fries.
Shrimp & Grits
$26.00
Gluten free. Blackened jumbo shrimp over cheesy grits topped with andouille sausage, lemon butter, tomatoes and scallions.
Lake Perch
$26.00
Sauteed yellow lake perch with capers, tomatoes, scallions, lemon butter sauce over saffron rice, vegetable medley.
Seafood Jambalaya
$28.00
Blackened shrimp, scallops, swordfish tipsandouille sausage and chef's jambalaya sauce served over rice.
Blackened Swordfish
$26.00
Cajun spiced grilled swordfish steak over roasted red pepper sauce, rice and asparagus.
Lemon Sesame Seared Ahi Tuna
26.00
Gluten-free. Served with Asian slaw, ginger, wasabi, soy sauce, crispy wontons and finished with seaweed salad.
$Signature Sides
Sweet Potato Wedges
$6.00
Gluten-free, vegetarian.
Brussels
$5.00
Gluten-free. Roasted with bacon and honey balsamic.
Crispy Fries
$4.00
Gluten-free, vegetarian.
Baked Mac & Cheese
$7.00
With fresh bread crumbs and bacon.
Crispy Housemade Chips
4.00
Gluten-free, vegetarian.
$Favorites
J.b.'s Crispy Fried Chicken
$24.00
Frank's red hot pickle brined fried chicken, served with dirty blonde beer mac n' cheese, Cuban street corn rolled in boom-boom sauce and bacon breadcrumbs.
Brick Seared Chicken
$24.00
Gluten-free. Organic airline chicken seared under a brick with rosemary, lemon, garlic, tri-colored potato nest, topped with crispy kale brussel chips, natural pan juices.
Chicken Bella
$21.00
Sauteed chicken breast, spinach, prosciutto, mushrooms, artichokes, diced tomatoes and a lemon sage sauce atop portabella ravioli.
Chicken Romesco
$20.00
Almond crusted chicken, zucchini ribbons tossed 2 ways. Choice of J.Baldwin's pesto, fresh basil and olive oil, or tomato basil sauce.
Crispy Roast Duck
$28.00
Gluten-free. Half a duck served with butternut squash risotto, crispy brussels sprouts, orange grand marnier sauce and a triple berry garnish.
J.Baldwin's Signature Meatloaf
$20.00
A special blend of beef, vealand pork wrapped with bacon over smashed potatoes, topped with asparagus, mushroom port wine sauce, crispy onions.
Cauliflower Steak Butternut Risotto
19.00
Vegetarian, gluten-free. Kale, portabella mushrooms, over roasted red pepper sauce, served with a grilled "cauliflower steak", topped with pickled red onions.
$Desserts
Spiced Carrot Cake
$9.00
With cream cheese frosting.
Chocolate Bumpy Cake
$8.00
J.Baldwin's classic.
Menu for J. Baldwins is provided by findrestaurantmenu.com
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