Appetizers
A1. Giew Sot
$4.45
2 piece. Fresh rolls. Carrots, cucumbers, lettuce and rice noodles wrapped in rice paper. Served with clear sauce that is topped with crushed peanuts.
A2. Giew Tawd
$4.45
2 piece. Spring rolls. Deep-fried spring roll wrap stuffed with cabbage, carrots, and clear noodles. Served with plum sauce.
A3. Satay Gai
$10.45
3 piece. Thai chicken kabob. Marinated chicken fillets, grilled and served with cucumber salad and peanut sauce.
A4. Tawd Mun
$5.45
5 piece. Fried minced chicken. Fish meat blended with curry paste, finely chopped onions and red peppers.
A5. Tofu Tawd
$5.45
6 piece. Fried tofu. Deep fried soybean curd served with a clear sauce that is topped with peanuts. Topped with crushed peanuts and green onion.
A6. Koong Tawd
$7.45
4 piece. Golden shrimp rolls. Deep fried shrimp with ground chicken wrapped in rice paper and served with plum sauce.
A7. Curry Puff
$4.95
2 piece. Pastry stuffed with blend of ground chicken, potato, white onion and curry powder. Served with cucumber sauce that is topped with peanuts.
A8. Wonton Tawd
$4.45
5 piece. Fried wonton. Deep fried wonton noodle stuffed with seasoned chicken. Served with plum sauce.
A9. Crispy Rolls
$5.45
2 piece. Deep fried spring roll wraps filled with a blend of seasoned ground chicken, noodles and black mushrooms. Served with clear sauce that is topped with peanuts.
A10. Hoy Oap
$11.45
8 piece. Steamed mussels. Stir fried with basil leaf, green pepper, green and white onion, lemongrass and brown sauce.
A11. Tarro Roll
$4.45
2 piece. Tarro root, mixed with ground chicken and seasoning, rolled in a spring roll wrapper and deep fried. Served with plum sauce.
A12. Pot Sticker
$6.45
Dumplings with chicken and vegetables served with ginger soy sauce.
A13. Crab Rangoon
6.45
Deep fried pastry filled with crab meat, cream cheese, green onion and seasonings.
$Soups
S1. Tom Yum
$4.45
Hot and sour. Hot, home made soup with lemongrass, kaffir lime leaf and mushroom. Topped with green onion and cilantro.
S2. Tom Kah Gai
$4.45
Coconut soup. Home made with lemongrass, green onions, cilantro, kaffir lime leaves, mushrooms and galangal in a coconut milk broth. Topped with cilantro and green onion.
S3. Kow Tum
$5.45
Rice soup. Boiled rice soup with ground pork and green onion.
S4. Goi Teo Gai
$5.45
Chicken noodle soup. Chicken broth with rice noodles, bean sprouts, green onions, and cilantro leaves.
S5. Tom Judd
$5.45
Tofu noodle soup. Transparent noodles with tofu, green onions, cilantro, and nappa.
S6. Tom Wonton
$5.45
Wonton soup. Wonton noodles and vegetables in a chicken broth.
S7. Spicy Soup with Crab Meat
$13.45
S8. Thai Noodle Soup - Pho Soup
13.45
$Thai Salads
Ts1. Thai Delight Garden Salad
$12.45
Lettuce, cucumbers, carrots, onions, tomato and fried tofu. Served with side of peanut sauce. Served cold.
Ts2. Yum Pern
$12.45
Apple salad. Sliced green apple with red and green onion, roasted coconut flakes and cashew. Blended together with our house dressing. Served cold.
Ts3. Yum Neua
$16.45
Beef salad. Sliced beef with cucumbers, red and green onions. Blended with herbs and lime juice. Served on a bed of lettuce. Served cold.
Ts4. Laap
$16.45
Minced salad. Your choice of ground meat (beef, chicken or pork) with red and green onions, cilantro, rice powder and lime juice. Served on a bed of lettuce. Served cold.
Ts5. Nam Sod
$16.45
Ground chicken served with a clear sauce that is topped with ginger root and peanuts. Served cold.
Ts6. Yum Talay
$19.45
Seafood salad. Shrimp, mussels, crab, and squid with red and green onions, clear noodles in our Thai delight sauce. Served on a bed of lettuce. Served cold.
Ts7. Yum Pla Muuk
$16.45
Squid salad. Steamed squid with white and green onions, lemongrass, bell peppers and lime juice. Served on a bed of lettuce. Served cold.
Ts8. Yum Woon Seen
$16.45
Shrimp, ground pork, clear noodles, bell peppers and green onions. Tossed with lime juice and served on a bed of lettuce. Served cold.
Ts9. Yum Satay Gai
$16.45
Chicken satay salad. Grilled chicken mixed with red onion, green onion and topped with cilantro. Served on a bed of lettuce with cucumber salad and peanut sauce. Served cold.
TS10. Papaya Salad
$12.45
A spicy salad made of thinly sliced green papaya, carrot, tomato, garlic and lemon juice. Served with lettuce.
TS10. Papaya salad ( with fermented crab)
13.45
A spicy salad made of thinly sliced green papaya, fermented crab, carrot, tomato, garlic and lemon juice. Served with lettuce.
$Curry Dishes
C1. Gang Gai
$15.45
Red curry. Coconut milk, red and green bell peppers, bamboo slices, and basil leaves.
C2. Pad Ped
$15.45
Red curry. Red curry, coconut milk, red and green bell peppers, eggplant and basil. Choice of meat.
C3. Gang Keo Waan
$15.45
Descrgreen curry. Coconut milk, green chili paste, red and green bell pepper, eggplant and basil. Iption.
C4. Gang Tua
$16.45
Red chili paste, coconut milk, green beans and peanut sauce.
C5. Gang Musamon
$16.45
Musamon curry. Musamon curry, coconut milk, potatoes, white onions and peanuts.
C6. Gang Talay
$19.45
Seafood curry. Combination of crabmeat, mussels, squid, and shrimp with bamboo, eggplant, red and green bell peppers and sweet basil in a red curry sauce.
C7. Gang Sub Pah Roat
$16.45
Pineapple curry. Red curry, coconut milk, pineapple, bamboo, tomato, carrots, red and green bell pepper and basil.
C8. Gang Gaalee
$16.45
Yellow curry sauce with white onion, green onion, carrots.
C9. Gang Panang
$16.45
Panang curry. Panang curry, coconut milk, bell peppers and lime leaves.
C10. Gang Pak
$15.45
Vegetable curry. Red curry, coconut milk, eggplant, carrots, bamboo shoots, bell pepper, water chestnuts, baby corn, broccoli and mushrooms. Add meat $2. 00.
C11. Pra Raam Long Song
16.45
Sauteed broccoli and carrots topped with peanut sauce.
$Vegetarian Dishes
V1. Veggie Delight
$16.45
Collard greens, nappa, broccoli, red and green bell peppers, onions, peapods, bean sprouts, carrots, baby corn and water chestnuts in a light brown sauce. Vegetarian.
V2. Pad Thai Pak
$15.45
Veggie noodles. Rice noodles stir fried with egg, collard greens, onions, nappa, peapods, carrots, broccoli, and bean sprouts. Vegetarian.
V3. Gang Pa Pak
$15.45
Wild curry. Red curry paste, eggplant, red and green bell peppers, broccoli, black mushrooms, bamboo shoots, baby corn, carrots, and basil. Vegetarian.
V4. Pad Makuar
15.45
Stir fried eggplant. Sliced eggplant, red and green bell peppers, white and green onions, basil leaves and soy bean sauce. Vegetarian.
$Fried Rice
Fr1. Kow Pad
$15.45
Fried rice. Stir fried rice with eggs, peas, carrots, and onions.
Fr2. Kow Pad Bai Kra Pow
$15.45
Basil fried rice. Basil fried rice. Stir fried rice with eggs, collard greens, onions and basil leaves.
Fr3. Kow Pad Sub Pah Roat
$16.45
Pineapple fried rice. Stir fried rice with eggs pineapple, peas, carrots and onions.
Fr4. Kow Pad Pak
$15.45
Vegetable fried rice. Stir fried rice with eggs, peapods, carrots, onions, broccoli, collard greens, bean sprouts and nappa.
Fr5. Kow Pad Sarm Sahai
$17.45
Meat lovers fried rice. Stir fried rice with a combination of beef, chicken, pork, egg, peas, carrots and onions.
Fr6. Kow Pad Talay
$19.45
Seafood fried rice. Stir fried rice with combination of crab, mussels, shrimp, squid, peas, carrots, onions and egg.
Fr7. Kow Pad Pong Garee
$15.45
Curry fried rice. Stir fried rice with eggs, peas, carrots, onions and yellow curry.
Fr8. Kow Pad See Sahai
19.45
Stir fried rice with a combo of beef, chicken, pork, shrimp, egg, peas, carrots, and onions.
$Fish
F1. Pla Pad Ped
$20.45
Curry fish. Catfish fillet, red and green bell peppers, eggplant and basil in a spicy curry sauce.
F2. Pla Rad Prik
$20.45
Fish with chili sauce. Fried snapper, topped with red and green peppers, white onions, mushrooms, cilantro and basil in our special sauce.
F3. Pla Saam Rote
20.45
Deep fried catfish filet, topped with green and white onions carrots, green bell peppers, pineapples and sweet and sour sauce.
$Noodle Dishes
N1. Pad Thai
$16.45
Thai noodles. Stir fried rice noodles with green onions, bean sprouts and eggs. Topped with crushed peanuts.
N2. Pad See Ue
$16.45
Thick noodles. Sauteed thick noodles with broccoli, collard greens and eggs.
N3. Pad Kee Mao
$16.45
Drunken noodles or spicy noodles. Sauteed thick noodles basil leaf, broccoli, carrot, collard greens, egg, bean sprouts, bell peppers and green onion.
N4. Laard Naa
$16.45
Thick noodles in light brown gravy with broccoli and collard greens.
N5. Pad Woon Seen
$16.45
Clear noodles. Sauteed bean thread noodles with white and green onions, egg, red and green bell peppers, carrots and nappa.
N6. Goy See Mee
$16.45
Egg noodles. Egg noodles in light brown gravy with shrimp, chicken, green onions, bamboo strips, and mushrooms.
N7. Pad Thai Curry
$16.45
Stir fried noodles with green onions, bean sprouts, egg blended with red curry sauce and coconut milk. Topped with crushed peanuts.
N8. Pad Thai Woon Seen
16.45
Stir fried bean thread noodles with green onions, bean sprouts and egg. Topped with crushed peanuts.
$Stir Fried Dishes
Sf1. Pad Kra Pow
$15.45
Basil stir fry. Red and green bell peppers, white onions, green onions and sweet basil in a brown sauce.
Sf2. Pad Kra Tiem Prik Thai
$15.45
Garlic stir fry. Golden garlic, black pepper, white and green onions in a brown sauce.
Sf3. Pad Khing
$15.45
Ginger stir fry. Fresh ginger root, green and white onions, red and green bell peppers, and black mushrooms in a brown sauce.
Sf4. Pad Prik Khing
$15.45
String bean stir fry. Stir fried green beans in hot red chili paste.
Sf5. Pad Prik
$15.45
Stir fried green onions, celery, red and green bell peppers, water chestnuts and basil in a brown sauce.
Sf6. Pad Kow Pod
$15.45
Peapods, baby corn, white onion and green onion in a brown sauce.
Sf7. Pad Priew Wan
$15.45
Sweet and sour stir fry. Cashews, white onion, baby corn, red and green bell peppers, carrots and white onions in a brown sauce.
Sf8. Pad Cashew
$15.45
Cashew stir fry. Cashews, white onion, baby corn, red and green bell peppers, carrots and white onions in a brown sauce.
Sf9. Pad Almond
$15.45
Almond stir fry. Almonds, red and green bell peppers, sliced bamboo and carrots in brown sauce.
Sf10. Pad Pepper Steak
$16.45
Beef and pepper stir fry. Lean beef, red and green bell peppers, bamboo shoots and white onions in a brown sauce.
Sf11. Pad Broccoli
$15.45
Broccoli stir fry. Sauteed broccoli in brown sauce.
Sf12. Sarm Sahai
$16.45
Three meat stir fry. Combination of chicken, beef, and pork with peapods, green onions and bamboo slices in brown sauce.
Sf13. See Sahai
$17.45
Four meat stir fry. Combination of chicken, beef, pork, and shrimp with broccoli, baby corn, and green onion in a brown sauce.
Sf14. Bangkok Chicken
$16.45
Sf15. Honey Chicken
$16.45
Sf16. Orange Chicken
16.45
$Vegetarian Dishes Lunch
V1. Veggie Delight Lunch
$12.45
Collard greens, nappa, broccoli, red and green bell peppers, onions, peapods, bean sprouts, carrots, baby corn and water chestnuts in a light brown sauce. Vegetarian.
V2. Pad Thai Pak Lunch
$12.45
Veggie noodles. Rice noodles stir fried with egg, collard greens, onions, nappa, peapods, carrots, broccoli, and bean sprouts. Vegetarian.
V3. Gang Pa Pak Lunch
$12.45
Wild curry. Red curry paste, eggplant, red and green bell peppers, broccoli, black mushrooms, bamboo shoots, baby corn, carrots, and basil. Vegetarian.
V4. Pad Makuar Lunch
12.45
Stir fried eggplant. Sliced eggplant, red and green bell peppers, white and green onions, basil leaves and soy bean sauce. Vegetarian.
$Fried Rice Lunch
Fr1. Kow Pad Lunch
$12.45
Stir fried rice with eggs, peas, carrots, and onions.
Fr2. Kow Pad Bai Kra Pow Lunch
$12.45
Basil fried rice. Stir fried rice with eggs, collard greens, onions and basil leaves. Choice of meat.
Fr3. Kow Pad Sub Pah Roat Lunch
$13.45
Pineapple fried rice. Stir fried rice with eggs pineapple, peas, carrots and onions. Choice of meat.
Fr4. Kow Pad Pak Lunch
$12.45
Vegetable fried rice. Stir fried rice with eggs, peapods, carrots, onions, broccoli, collard greens, bean sprouts and nappa.
Fr5. Kow Pad Sarm Sahai Lunch
$14.45
Meat lovers fried rice. Stir fried rice with a combination of beef, chicken, pork, egg, peas, carrots and onions.
Fr6. Kow Pad Talay Lunch
$15.45
Seafood fried rice. Stir fried rice with combination of crab, mussels, shrimp, squid, peas, carrots, onions and egg.
Fr7. Kow Pad Pong Garee Lunch
$12.45
Curry fried rice. Stir fried rice with eggs, peas, carrots, onions and yellow curry.
Fr8. Kow Pad See Sahai
16.45
Stir fried rice with a combo of beef, chicken, pork, shrimp, egg, peas, carrots, and onions.
$Noodle Dishes Lunch
N1. Pad Thai Lunch
$12.45
Stir fried rice noodles with green onions, bean sprouts and eggs. Topped with crushed peanuts.
N2. Pad See Ue Lunch
$12.45
Thick noodles. Sauteed thick noodles with broccoli, collard greens and eggs.
N3. Pad Kee Mao Lunch
$12.45
Drunken noodles or spicy noodles. Sauteed thick noodles basil leaf, broccoli, carrot, collard greens, egg, bean sprouts, bell peppers and green onion.
N4. Laard Naa (Dinner size only)
$16.45
Thick noodles in light brown gravy with broccoli and collard greens.
N5. Pad Woon Seenspicy Noodles Lunch
$12.45
Clear noodles. Sauteed bean thread noodles with white and green onions, egg, red and green bell peppers, carrots and nappa. Choice of meat.
N6. Goy See Mee Lunch
$16.45
Egg noodles. Egg noodles in light brown gravy with shrimp, chicken, green onions, bamboo strips, and mushrooms.
N7. Pad Thai Curry Lunch
$12.45
Stir fried noodles with green onions, bean sprouts, egg blended with red curry sauce and coconut milk. Topped with crushed peanuts. Choice of meat.
N8. Pad Thai Woon Seen Lunch
12.45
Stir fried bean thread noodles with green onions, bean sprouts and egg. Topped with crushed peanuts. Choice of meat.
$Curry Dishes Lunch
C1. Gang Gai Lunch
$12.45
Red curry. Coconut milk, red and green bell peppers, bamboo slices, and basil leaves.
C2. Pad Ped Lunch
$12.45
Red curry. Red curry, coconut milk, red and green bell peppers, eggplant and basil.
C3. Gang Keo Waan Lunch
$12.45
Green curry. Coconut milk, green chili paste, red and green bell pepper, eggplant and basil.
C4. Gang Tua Lunch
$12.45
Red chili paste, coconut milk, green beans and peanut sauce.
C5. Gang Musamon Lunch
$12.45
Musamon curry. Musamon curry, coconut milk, potatoes, white onions and peanuts. Musamon curry. Musamon curry, coconut milk, potatoes, white onions and peanuts.
C6. Gang Talay Lunch
$14.45
Seafood curry. Combination of crabmeat, mussels, squid, and shrimp with bamboo, eggplant, red and green bell peppers and sweet basil in a red curry sauce.
C7. Gang Sub Pah Roat Lunch
$12.45
Pineapple curry. Red curry, coconut milk, pineapple, bamboo, tomato, carrots, red and green bell pepper and basil.
C8. Gang Gaalee Lunch
$12.45
Yellow curry sauce with white onion, green onion, carrots.
C9. Gang Panang Lunch
$12.45
Panang curry. Panang curry, coconut milk, bell peppers and lime leaves.
C10. Gang Pak Lunch
$12.45
Vegetable curry (meat add for $2. 00). Red curry, coconut milk, eggplant, carrots, bamboo shoots, bell pepper, water chestnuts, baby corn, broccoli and mushrooms. Vegetarian.
C11. Pra Raam Long Songadd Lunch
13.45
Sauteed broccoli and carrots topped with peanut sauce.
$Stir Fried Dishes Lunch
Sf1. Pad Kra Pow Lunch
$12.45
Basil stir fry. Red and green bell peppers, white onions, green onions and sweet basil in a brown sauce. Choice of meat.
Sf2. Pad Kra Tiem Prik Thai Lunch
$12.45
Garlic stir fry. Golden garlic, black pepper, white and green onions in a brown sauce. Choice of meat.
Sf3. Pad Khing Lunch
$12.45
Ginger stir fry. Fresh ginger root, green and white onions, red and green bell peppers, and black mushrooms in a brown sauce. Choice of meat.
Sf4. Pad Prik Khing Lunch
$12.45
String bean stir fry. Stir fried green beans in hot red chili paste. Choice of meat.
Sf5. Pad Prik Lunch
$12.45
Stir fried green onions, celery, red and green bell peppers, water chestnuts and basil in a brown sauce. Choice of meat.
Sf6. Pad Kow Pod Lunch
$12.45
Peapods, baby corn, white onion and green onion in a brown sauce. Choice of meat.
Sf7. Pad Priew Wan Lunch
$12.45
Sweet and sour stir fry. Red and green peppers, tomato, cucumber, pineapple, and onions in a special sweet and sour sauce. Choice of meat.
Sf8. Pad Cashew Lunch
$12.45
Cashew stir fry. Cashews, white onion, baby corn, red and green bell peppers, carrots and white onions in a brown sauce. Choice of meat.
Sf9. Pad Almond Lunch
$12.45
Almond stir fry. Almonds, red and green bell peppers, sliced bamboo and carrots in brown sauce. Choice of meat.
Sf10. Pad Pepper Steak Lunch
$13.45
Beef and pepper stir fry. Lean beef, red and green bell peppers, bamboo shoots and white onions in a brown sauce.
Sf11. Pad Broccoli Lunch
$12.45
Broccoli stir fry. Sauteed broccoli in brown sauce. Choice of meat.
Sf12. Sarm Sahai Lunch
$13.45
Three meat stir fry. Combination of chicken, beef, and pork with peapods, green onions and bamboo slices in brown sauce.
Sf13. See Sahai Lunch
$14.45
Four meat stir fry. Combination of chicken, beef, pork, and shrimp with broccoli, baby corn, and green onion in a brown sauce.
Sf14. Bangkok Chicken Lunch
$12.45
Sf15. Honey Chicken Lunch
$12.45
Sf16. Orange Chicken Lunch
$12.45
Menu for Thai Delight is provided by findrestaurantmenu.com
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