Appetizers
Seared Ahi Tuna Sashimi
$12.00
Cusabi sauce, tobiko, crisp wontons.
Charcuterie Platter
$16.00
Chef selection rotating artesian meats and cheeses.
Chop Stix & Shrimp
$12.00
Crispy shrimp, sweet chili glaze, Asian slaw.
Spinach, Tomato & Artichoke Dip
$9.00
3-cheese blend, pita toast points.
Chilled Shrimp Cocktail
$13.00
House-made cocktail sauce.
Portabella Fries
$9.00
Tangy horseradish dipping sauce.
Flash Fried Calamari Rings
$13.00
Cherry peppers, caper, lemon burre blanc.
Escargot Bourguignon
$10.00
Burgundy wine butter, garlic and herbs.
Cajun Tenderloin
12.00
Crispy fried onions, spiced aioli.
$Soup & Salad
Fattoush Salad
$10.00
Romaine, tomatoes, cucumbers red onion, feta cheese, toasted pita points lemon garlic vinaigrette.
Caesar
$10.00
Romaine, crostini, Parmesan cheese classic Caesar dressing.
Baked French Onion
$6.00
Swiss, Mozzarella, crostini.
Brewery Wedge
$7.00
Blue cheese, crisp bacon, tomatoes red onion, cooked egg.
Grilled Romaine
$10.00
Feta cheese, roasted corn, tomatoes garlic vinaigrette.
Chopped Maurice
$11.00
Ceberg lettuce, turkey, ham, sweet pickles Swiss cheese, olive, poppy seed dressing.
Side Caesar
5.00
$Poultry, Veal & Pasta
Entrees include: choice of tossed salad, baked potato, rice, vegetable or French fries, except with pasta.Short Rib Ragu Pasta
$19.00
Braised short rib, root vegetables tomatoes, gemelli pasta.
Chicken Milanese
$20.00
Lightly breaded, served with pasta Aglio fresh mozzarella, tomato, basil pesto sauce.
Calves Liver
$17.00
Applewood smoked bacon, caramelized onions.
Shrimp & Scallop Pasta
$22.00
Tomatoes, garlic, spinach, olive oil.
Cajun Blackened Tenderloin Pasta
$21.00
Shrimp, spinach, peppers, bearnaise.
Eggplant Siciliano
$18.00
Shrimp scampi, ammoglio, greens.
Veal Marsala
$22.00
Mushrooms, florio marsala wine.
Oven Baked Veal Parmigiana
21.00
Tomato sauce, mozzarella cheese, pasta.
$Steaks & Chops
Entrees include: choice of tossed salad, baked potato, rice, vegetable or French fries.Lamb Chops (4)
$31.00
Olive oil, garlic, lemon, rosemary Greek orzo salad.
BBQ Spare Ribs
$22.00
Kansas city style, house-made Barbeque sauce.
Center Cut Pork Chop 12 oz. Bone-in
$19.00
Sweet potato mash, bourbon apple compote.
New York (14 oz.)
$29.00
Creek stone farms.
Wagyu New York (14 oz)
$56.00
Roasted fingerling potatoes grilled asparagus.
Flat Iron
$24.00
Peppercorn sauce, grilled asparagus garlic whipped potato.
Braised Short Rib
23.00
Horseradish risotto onions straws, natural au jus reduction.
$Seafood
Entrees include: choice of tossed salad, baked potato, rice, vegetable or French fries.Lake Superior Whitefish
$19.00
Artichoke herb Parmesan crusted.
Sweet Soy & Citrus Salmon
$21.00
Braised rainbow chard.
Sauteed Fresh Lake Perch
$21.00
Remoulade sauce, lemon.
Twin Lobster Tails (6 oz.)
$44.00
Canadian cold water.
North Atlantic Cod
$18.00
Roasted roma tomatoes lemon thyme compound butter.
Frog Legs
$17.00
Roadhouse style.
Alaskan King Crab Legs
$42.00
Drawn butter.
Seared Diver Sea Scallops
$28.00
Sweet corn risotto.
Fried Gulf Shrimp
18.00
Lemon, cocktail sauce.
$Complements
Oscar Style
$10.00
Sweet Potato Mash
$4.00
Sauteed Spinach
$4.00
Horseradish Risotto
$6.00
Grilled Asparagus
$4.00
Blue Cheese
$3.00
Gulf Shrimp (3)
$7.00
Bearnaise
$3.00
Frog Legs (4)
$7.00
Zip Sauce
$3.00
Hash Browns
$4.00
Crab Legs 1/2 Pound
$19.00
Lobster Tail (6 oz.)
$17.00
Garlic Whipped Potatoes
$4.00
Twice Baked Casserole
5.00
$Feature Item
Airline Chicken
19.00
$Desserts
New York Style Cheese Cake
$7.00
Fresh strawberry sauce.
Hot Fudge Cream Puff
$7.00
Served with Sanders hot fudge.
Chocolate Lava Cake
$7.00
Vanilla bean ice cream.
Royal Carrot Cake
$7.00
Walnuts, carrots, pineapple traditional real cream cheese icing.
Caramel Apple Bread Pudding
$7.00
Vanilla bean ice cream.
Menu for The Brewery is provided by findrestaurantmenu.com
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