Appetizers
Marinated Octopus
$14.95
House dressing in tomato, celery, scallions, onions and red peppers.
Shrimp Ai Ferri
$13.95
Marinated and Char-Broiled.
Bruschetta
$2.50
Toasted Italian bread topped with our ammoglio sauce.
Calamari Ai Ferri
$13.95
Marinated in Italian herbs and Char-Grilled.
Eggplant Napoletana
$9.95
Italian eggplant pan fried and topped with a tomato, garlic, basil sauce and parmigiana cheese.
Smelt
$11.95
Fried and served with our Home-Made tartar.
Roasted Sweet Peppers
$9.50
In house roasted and topped with olive oil and fresh garlic.
Peppers, Potato and Onion
$14.95
Pan fried hot and sweet peppers, potatoes and onion.
Shrimp Casalinga
$14.95
Breaded jumbo shrimp sautéed in garlic, cream and lemon. One of our signature dishes.
Escargot
$9.95
Sautéed in garlic and olive oil and served on a hot holder.
Tomatoes and Fresh Mozzarella
$9.95
Sliced Roman tomatoes seasoned and topped with fresh Mozzarella and basil. Picture shows our tomatoes and Mozzarella in the Capri style with avocado.
Bruschetta
$2.50
Steamed Clams
$14.95
Little neck clams steamed in olive oil, garlic, lemon, fresh parsley and white wine.
Mussels Possilipo
$13.95
Fresh cultured mussels sautéed with fresh tomato, basil, oil, garlic and white wine.
Shrimp Cocktail
$13.95
Jumbo tiger shrimp served with our home-made cocktail sauce.
Mussels Possilipo
$13.95
Sauteed with fresh tomato, basil, oil, garlic and white wine.
Shrimp Cocktail
$12.95
Served with our cocktail sauce.
Eggplant Napoletana
$9.95
Italian eggplant pan fried and topped with tomato sauce, basil and parmigiana cheese.
Prosciutto E` Melone
$12.95
Sweet cantaloupe served under a bed of prosciutto di parma "black label".
Escargot
$9.95
Sauteed in olive oil and garlic and served on a hot plate.
Pan Fried Hot and Sweet Peppers
$13.95
With potatoes and onions.
Steamed Clams
$14.95
Fresh little neck clams steamed in olive oil, garlic, lemon, fresh parsley and white wine.
Smelt
$12.95
Fried and served with tarter sauce.
Prosciutto E` Melone
$9.95
In stagione melon served with "black label" prosciutto di parma.
Roasted Sweet Peppers
$8.95
Roasted in house then tossed with extra virgin olive oil and fresh cut garlic.
Char-broiled Seafood Platter
$27.95
Octopus salad surrounded by Char-Grilled calamari and shrimp.
Calamari Fritti
$13.95
Fried and served with our Home-Made cocktail sauce.
Marinated Octopus
$15.95
Vinaigrette dressing in tomato, celery, scallions, onions and red peppers.
Calamari Ai Ferri
$13.95
Marinated and Char-Broiled.
Parmigiano Reggiano with Sicilian Olives
$12.50
Serving for two.
Char-broiled Seafood Platter
$25.95
Marinated octopus surrounded by Char-Broiled shrimp and calamari.
Parmigiano Reggiano with Sicilian Green Olives
11.95
Serves up to two.
$Salads
Tuna Fruit Plate
$11.95
Fresh tuna salad served with fresh season fruit.
Insalata Alla Greca
$12.95
Luciano's own Greek salad.
Antipasto Salad
$13.95
Fresh sliced Italian salami, prosciutto Di Parma "black label", ham, black olives, Provolone cheese and pepperoncini.
Luciano Salad
$9.95
Romaine lettuce, tomatoes, cucumbers, red onions, red peppers, celery and chives tossed with our own made to order vinaigrette dressing.
Red Tomato Salad
$7.95
Roman tomatoes, red onions, celery, red peppers and cucumbers tossed with extra virgin olive oil.
Caesar Salad
9.95
Romaine tossed with our Home-Made croutons and Caesar dressing.
$Pasta Entrees
Lobster Ravioli
$28.95
Filled with lobster meat and tossed with a half a tail lobster in a tomato basil sauce.
Meat Ravioli
$18.95
Locally Home-Made pasta pillows stuffed and served with a choice of meat sauce or plain sauce. Picture shows are meat ravioli in our meat sauce.
Pasta Primavera
$18.95
Fresh cut vegetables in an Alfredo sauce.
Risotto Marinara
$28.95
Shrimp, calamari, scallops and mussels sautéed in a clam calamari sauce over a bed of rice. Choice of red or white wine sauce.
Penne Arrabbiata
$17.95
A hot and spicy tomato sauce.
Tortellini Alla Panna
$18.95
Cheese tortellini served in a creamy sauce.
Lasagna
$18.95
Made by Luciano's wife Rosa. Layered with ricotta cheese and meat sauce.
Eggplant Parmigiana
$18.95
Breaded Char-Grilled eggplant baked with Mozzarella cheese. Your choice of meat sauce, plain sauce or napoletana sauce.
Gnocchi
$18.50
Italian potato dumplings tossed with meat or plain sauce.
Spaghetti al Gambero Verde
$22.95
Sautéed shrimp in a garlic white wine sauce.
Spaghetti Alla Napoletana
$16.95
A Full-Bodied red sauce made with basil and garlic.
Cheese Ravioli
$17.95
Locally Home-Made pasta pillows stuffed and served with a choice of meat sauce or plain sauce. Picture shows are meat ravioli in our meat sauce.
Penne Casarecce
$19.95
Spinach, prosciutto and mushrooms with a touch of meat sauce and Italian cheeses.
Pasta al Pesto
$17.95
A classic sauce made with basil, cheese, olive oil, garlic and chopped pine nuts.
Spaghetti
$15.95
With our Home-Made meat sauce or plain sauce.
Mostaccioli
$15.95
With our Home-Made meat sauce or plain sauce.
Penne Alla Luciano
$19.95
Luciano's own recipe, of our specialties with prosciutto cotto, mushrooms, cream and a touch of tomato sauce.
Pasta Marinara
$28.95
Sautéed with shrimp, scallops, chopped clams, mussels and calamari in a red clam sauce.
Fettuccine Alfredo
$17.95
Fettuccine tossed in a creamy cheese sauce.
Linguine with Clam Sauce
$21.95
A wonderful linguine made with clams and fresh herbs, choose either a light red clam sauce or a white clam sauce.
Pasta con Aglio E` Olio
15.95
Tossed with olive oil and garlic, choice of with or without tomatoes.
$Panini's & Sandwiches
Panino con Prosciutto
$13.95
Prosciutto d` parma "black label", salami, Provolone cheese, lettuce and sliced tomatoes.
Panino con Vitello
$15.95
Breaded veal pan fried and topped with Provolone cheese and roasted sweet peppers.
Panino con Sausage
$12.95
Italian sausage sautéed with sweet red peppers and onions.
Panino Dello Chef
$12.95
Fresh Mozzarella ball slices and sliced prosciutto d` parma "black label" served on a fresh baked panino.
Panino con Meatballs
$12.95
Baked with meat sauce and Mozzarella cheese.
Aroma Burger
$9.95
Ground top sirloin breaded in our Sicilian breadcrumbs then fried. Topped with melted Mozzarella cheese and accompanied by our ammghio.
Panino con Tuna Salad
$12.95
Fresh tuna salad topped with tomato and lettuce.
Panino con Cotoletta
$15.95
Thinly sliced breaded N. Y. Steak pan fried in olive oil and topped with a balsamic lettuce and sliced tomato.
Panino Steak Ai Ferri
$15.95
Thinly sliced N. Y steak Char-Broiled and topped with a balsamic lettuce and sliced tomato.
Panino con Mortadella
$9.95
Thinly sliced mortadella served on a freshly baked panino.
Panino Alla Luciano
$15.95
Thinly sliced N. Y. Steak char grilled and topped with portabella mushrooms and melted Provolone cheese.
Club Sandwich Panini
$11.50
Choice of grilled chicken or ham, bacon, Provolone cheese, lettuce, tomato and mayo.
Panino Siciliano
$12.95
Choice of tuna or mackerel tossed with lettuce, celery, red onions and fresh tomatoes in our own olive oil dressing.
Luciano's Hamburger
$7.95
Chicken Breast Panini
12.50
Marinated chicken breast Char-Grilled and topped with tomatoes and lettuce.
$Entrees
Swordfish Ai Ferri
$24.95
Char grilled and topped with olive oil, fresh cut garlic, lemon and parsley.
Veal Marsala
$23.95
Medallions sautéed with mushrooms in a Marsala wine sauce.
Veal Saltimbocca
$25.95
Medallions sautéed in garlic over a bed of spinach, prosciutto and Mozzarella then topped with our Home-Made lemon caper sauce.
Tuna Ai Ferri
$24.95
Fresh yellow fin tuna char grilled and topped with olive oil, lemon and parsley.
Veal Cutlet
$24.95
Breaded tender veal topped with mushrooms in a mushroom sauce.
Veal Piccante
$23.95
Medallions sautéed with mushrooms in a lemon white wine sauce.
Chicken Frangelico
$20.95
Sautéed medallions with fresh apples in a hazelnut liquor cream sauce.
Chicken Marsala
$19.95
Medallions sautéed with mushrooms in a Marsala wine sauce.
Chicken Alla Griglia
$19.95
Chicken breasts marinated and Char-Broiled with fresh herbs.
Shrimp Casalinga
$15.95
Breaded jumbo shrimp butter flied and sautéed with a lemon garlic cream sauce.
Veal Tosca
$25.95
Dipped in egg, cheese and fresh parsley then pan fried in olive oil.
Veal Siciliano
$24.95
Breaded veal char grilled and served with our ammoghio sauce.
Chicken Piccante
$19.95
Medallions sautéed with mushrooms in a lemon and white wine sauce.
Chicken Mamma Assunta
$20.95
Sautéed medallions with artichokes and mushrooms in a lemon white wine sauce.
Orange Roughy
$21.95
Char-Broiled to perfection.
Shrimp Scampi
$24.95
Sautéed with garlic and fresh parsley and laced with a light wine lemon sauce.
Rib Eye Ai Ferri
$29.95
Grilled to your perfection and served with our zip sauce on the side.
Chicken Fiorentina
$19.95
Sautéed medallions spinach and mushrooms in a white wine cream sauce.
Chicken Cacciatore
$19.95
Sautéed medallions with peppers and mushrooms in a red tomato sauce.
Steak Luciano
$22.95
Two thinly sliced n. Y strip marinated then char grilled. Topped with olive oil and our own spices.
Veal Parmigiana
$24.95
Breaded veal topped with meat sauce and Mozzarella cheese.
Salmon Toscana
$24.95
Broiled with light Italian seasoning and topped with a lemon cream sauce.
Fillet Mignon
$34.95
Grilled to your perfection and served with our zip sauce on the side.
Sauteed Perch
$23.95
Sauteed in olive oil, our seasonings and accompanied by a lemon butter sauce.
Chicken Toscana
$19.95
Breaded tender chicken breast topped with a lemon cream sauce.
Veal Mamma Assunta
$25.95
Sautéed with artichokes and mushrooms in a lemon and white wine sauce.
Veal Salvatore
$24.95
Breaded tender veal char grilled and topped with red sweet peppers.
N.Y Strip Ai Ferri
$26.95
Grilled to your perfection and served with our zip sauce on the side.
Veal Romano
$25.95
Medallions topped with prosciutto and cheese sautéed in brandy.
Jumbo Fried Shrimp
$24.95
Breaded and served with our signature cocktail sauce.
Smelt
$12.95
Fried and served with tarter sauce.
Sea Bass
$28.95
Pan fried in our extra virgin olive oil and laced with a lemon butter sauce.
Whitefish
23.95
Broiled to perfection with our own Italian seasonings.
$Pasta Entrees
Pasta al Pesto
$14.95
Our own special version of a classic sauce with cheese, olive oil, garlic and fresh basil. Your choice of with or without cream.
Lobster Ravioli
$27.95
Filled with lobster meat and tossed with a half a tail of lobster in a tomato basil sauce.
Spaghetti Alla Napoletana
$14.95
A delicious Full-Bodied sauce with fresh basil and garlic.
Penne Alla Luciano
$16.95
Luciano's own recipe, of our house specialty with prosciutto cotto, mushrooms, cream and meat sauce.
Meat Ravioli
$15.95
Large pasta pillows filled with ground veal or cheese. Served with a choice of meat or plain sauce. Picture shows are meat ravioli.
Eggplant Parmigiana
$14.95
Lightly breaded eggplant char grilled and baked with parmigiana cheese. Topped with your choice of meat sauce, plain sauce or napoletana.
Linguini with Clam Sauce
$18.95
Choice of red or white wine sauce. A classic with clams and Italian herbs.
Pasta Primavera
$15.95
Fresh garden vegetables tossed in a creamy Alfredo sauce.
Penne Casarecce
$16.95
Spinach, prosciutto, mushrooms tossed with penne and a touch of meat sauce and Italian cheeses.
Lasagna
$16.95
Home-Made by Luciano's wife. Lasagna noodles layered with a rich ricotta cheese and meat sauce.
Penne Arrabbiata
$14.95
A hot and spicy tomato sauce.
Pasta Marinara
$23.95
Sautéed with shrimp, scallops, clams and calamari in a red sauce.
Cheese Ravioli
$15.95
Large pasta pillows filled with ground veal or cheese. Served with a choice of meat or plain sauce. Picture shows are meat ravioli.
Pasta con Aglio E` Olio
$14.95
Tossed with olive oil and fresh garlic with a choice either with or without tomatoes.
Mostaccioli
13.95
Choice of our meat or plain sauce.
$Entrees
Veal Marsala
$19.95
Medallions sautéed with mushrooms in a Marsala wine sauce.
Veal Romano
$19.95
Medallions topped with prosciutto and cheese sautéed in brandy.
Tuna Ai Ferri
$21.95
Fresh yellow fin tuna char grilled and topped with olive oil, lemon and parsley.
Veal Cutlet
$19.95
Breaded tenderized veal topped with mushrooms in a mushroom sauce.
Sauteed Perch
$19.95
Sautéed in olive oil, our seasonings and accompanied by a lemon butter sauce.
Swordfish Ai Ferri
$22.95
Char grilled and topped with olive oil, fresh cut garlic, lemon and parsley.
Chicken Marsala
$16.95
Medallions sautéed with mushrooms in a Marsala wine sauce.
Chicken Parmigiana
$16.95
Tenderized then breaded chicken breast topped with our meat sauce and melted Mozzarella cheese.
Steak Luciano
$21.95
Two thinly sliced N.Y. strip marinated then char grilled. Topped with olive oil and our own spices.
Veal Saltimbocca
$20.95
Medallions sautéed in garlic over a bed of spinach, prosciutto and Mozzarella then topped with our home-made lemon caper sauce.
N.Y Strip Ai Ferri
$21.95
Grilled to your perfection and served with our zip sauce on the side.
Chicken Toscana
$16.95
Tenderized chicken breast breaded and topped with a lemon cream sauce.
Chicken Mamma Assunta
$16.95
Medallions sautéed with mushrooms and artichokes in a lemon and white wine sauce.
Veal Parmigiana
$19.95
Tenderized veal topped with meat sauce and melted Mozzarella cheese.
Whitefish
$20.95
Broiled to perfection with our own Italian seasonings.
Veal Siciliano
$19.95
Tenderized breaded veal served with our ammoghio sauce on the side.
Salmon Toscana
$20.95
Broiled with light Italian seasoning and topped with a lemon cream sauce.
Veal Piccante
$19.95
Medallions sauteed with mushrooms in a lemon white wine sauce.
Chicken Frangelico
$17.95
Sautéed medallions with fresh apples in a hazelnut liquor cream sauce.
Chicken Cacciatore
$16.95
Sautéed medallions with peppers and mushrooms in a red tomato sauce.
Sea Bass
$27.95
Pan fried in our extra virgin olive oil and laced with a lemon butter sauce.
Veal Salvatore
$19.95
Breaded tender veal char grilled and topped with red sweet peppers.
Chicken Fiorentina
$16.95
Medallions sautéed with spinach and mushrooms in a white wine cream sauce.
Rib Eye Ai Ferri
$24.95
Grilled to your perfection and served with our zip sauce on the side.
Shrimp Scampi
$20.95
Sautéed with garlic and fresh parsley and laced with a light wine lemon sauce.
Orange Roughy
$17.95
Char-Broiled to perfection.
Fillet Mignon
$27.95
Grilled to your perfection and served with our zip sauce on the side.
Jumbo Fried Shrimp
$20.95
Breaded and served with our signature cocktail sauce.
Shrimp Casalinga
$22.95
Breaded jumbo shrimp butter flied and sautéed with a lemon garlic cream sauce.
Chicken Piccante
$16.95
Medallions sautéed with mushrooms in a lemon and white wine sauce.
Veal Tosca
$19.95
Dipped in egg, cheese and fresh parsley then pan fried in olive oil.
Veal Mamma Assunta
$19.95
Sautéed with artichokes and mushrooms in a lemon and white wine sauce.
Smelt
$15.95
Fried and served with tarter sauce.
Chicken Alla Griglia
16.95
Two chicken breasts marinated and Char-Broiled with fresh herbs.
$Soups And Sides
Swiss Chard
$3.95
Rapini
$3.95
French Fries
$2.95
Pasta Fagioli
$5.50
Minestrone Soup
$3.95
Spinach
3.95
$Soups & Sides
Swiss Char
3.95
Sauteed with garlic and tomatoes.
$Cakes & Sweets
Hazelnut Ganache
$5.75
Layers of ganache and hazelnut sponge cake with a hint of rum, decorated with crushed hazelnuts and powdered sugar.
Chocolate Truffle Mousse
$5.75
Chocolate sponge base topped with a rich chocolate mousse and dusted with cocoa powder.
Cassata Cake
$5.50
Alternate layers of white cake with fresh cannoli cream in the center and layered with a whipped cream frosting, topped with milk chocolate shavings.
Rosa's Ricotta Cheesecake
$5.95
Rosa's own traditional sensational and Well-Known cheesecake. Made with rich fluffy ricotta cheese makes this cheesecake soft and moist that just melts in your mouth.
Torta Cappuccino
$5.75
Three layers of rich chocolate sponge soaked in espresso coffee layered with smooth coffee cream and dusted with cocoa.
Profiterole
$5.95
Cream puffs surrounded by vanilla and chocolate cream.
Black Forest Cake
$5.75
Short pastry chocolate base, two layers of chocolate sponge cake, Chantilly cream filling with dark cherries and topped with.
Rosa's Tiramisu
$5.95
Layered Italian ladyfingers dipped in espresso coffee and brandy liquor, with fresh mascarpone and topped with sprinkled cocoa.
Toasted Almond Cake
$5.75
Layers of sponge cake filled with mascarpone cream and topped with toasted almonds.
Torta Cappuccino
$5.75
Three layers of rich chocolate sponge soaked in espresso coffee layered with smooth coffee cream and dusted with cocoa.
Chocolate Truffle Mousse
$5.75
Chocolate sponge base topped with a rich chocolate mousse and dusted with cocoa powder.
Toasted Almond Cake
$5.75
Layers of sponge cake filled with mascarpone cream and topped with toasted almonds.
Cassata Cake
$5.50
Alternate layers of white cake with fresh cannoli cream in the center and layered with a whipped cream frosting, topped with milk chocolate shavings.
Hazelnut Ganache
$5.75
Layers of ganache and hazelnut sponge cake with a hint of rum, decorated with crushed hazelnuts and powdered sugar.
Black Forest Cake
$5.75
Short pastry chocolate base, two layers of chocolate sponge cake, Chantilly cream filling with dark cherries and topped with.
Rosa's Tiramisu
$5.95
Layered Italian ladyfingers dipped in espresso coffee and brandy liquor, with fresh mascarpone and topped with sprinkled cocoa.
Rosa's Ricotta Cheesecake
$5.95
Rosa's own traditional sensational and well-known cheesecake. Made with rich fluffy ricotta cheese makes this cheesecake soft and moist that just melts in your mouth.
Rosa's Cannoli
$4.00
Rosa's own Home-Made cannoli cream with chocolate chips then filled in a crisp shell. The cannoli is then dressed in roasted almonds and powdered sugar.
Profiterole
5.95
Cream puffs surrounded by vanilla and chocolate cream.
$Gelato "Ice Cream"
Coppa Caffe
$5.95
Fior di latte gelato with a rich coffee and pure cocoa swirl. Topped with coffee beans and a cocoa swirl.
Orange Ripieno
$5.75
Frozen orange sorbet served in the casing of a real orange.
Ice Creams "Gelato's"
$4.50
Choices of: Spumoni gelato, mixed fresh berry gelato, lemon ice sorbet, red raspberry sorbet, Tahitian vanilla, fresh mango sorbet and valrhona dark chocolate.
Lemon Ripieno
$5.00
Lemon sorbet served in the casing of a real lemon.
Chocolate Tartufo
$5.75
A round form of fantasy creams covered with a soft chocolate ice cream. Rolled in crushed caramelized peanuts and covered in cocoa.
Limone Tartufo
$5.75
Fresh lemon gelato ball with limon-cello cream center and covered in meringue.
Limone Tartufo
$5.75
Fresh lemon gelato ball with Limon-Cello cream center and covered in meringue.
Coppa Caffe
$5.95
Fior Di latte gelato with a rich coffee and pure cocoa swirl. Topped with coffee beans and a cocoa swirl.
Lemon Ripieno
$5.00
Lemon sorbet served in the casing of a real lemon.
Chocolate Tartufo
$5.75
A round form of fantasy creams covered with a soft chocolate ice cream. Rolled in crushed caramelized peanuts and covered in cocoa.
Orange Ripieno
$5.75
Frozen orange sorbet served in the casing of a real orange.
Ice Creams "Gelato's"
4.50
Choices of: Spumoni gelato, mixed fresh berry gelato, lemon ice sorbet, red raspberry sorbet, Tahitian vanilla, fresh mango sorbet and valrhona dark chocolate.
$Coffee's
Cappuccino
$4.00
Espresso
$3.00
Menu for Luciano's Italian Restaurant is provided by findrestaurantmenu.com
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