Breakfast
Eggs Benedict
$12.00
Two poached eggs over pancetta and English muffin served with grilled roma tomatoes, asparagus spears and hollandaise sauce.
Mushrooms and Toast
$10.00
Sauteed field mushrooms with fresh spinach, chevre cheese and 1 egg sunny side up served over grilled brioche.
Scrambled Eggs
$9.00
3 eggs scrambled with shallot, fresh herbs and Asiago cheese, served with pancetta, roasted potatoes and 1 slice of toasted French bread.
Poached Eggs Lorraine
$11.00
Two poached eggs served over frilled brioche, crispy pancetta and sauteed spinach and smothered in hollandaise sauce.
Lemon Ricotta Pancakes
$10.00
House-made lemon pancake with ricotta cheese, served with blueberry sauce.
Cinnamon French Toast
$9.00
Grilled cinnamon battered challah bread served with maple syrup and fresh berry garnish.
Pain Perdu
10.00
Mick cut french toast filled with mascarpone cheese served with maple syrup and fruit garnish.
$Breakfast House Built Frittatas
All frittata start with three eggs mixed herbs, caramelized shallots and white wine.Build Your Own Frittata
$11.00
Start with three eggs mixed herbs, caramelized shallots and white wine.
House Frittata
$10.00
Three-egg frittata blended with caramelized shallots, white wine and baked with herb roasted potatoes and asigo cheese.
Roasted Mid Mushroom Frittata
$12.00
House blend of wild mushrooms roasted in Spanish olive oil, with fresh herbs, Gouda cheese and pancetta bacon baked into an herb frittata.
Chicken Marie Frittata
$14.00
Roasted chicken in a sun-dried tomato and basil fritta and baked with a asigo and bread crumb crust and finished with a sauce of sun-dried tomato, artichokes hearts, basil and roasted garlic in sauce beurre blanc.
Shrimp and Feta Frittata
$14.00
Sauteed tiger shrimp with roma tomato, kalamata olive, spinach and Feta cheese baked into herb frittata and topped with basil vinaigrette salad.
Vegetarian Frittata
$13.00
Chevre cheese, sun-dried tomatoes and artichokes hearts baked in an herb frittata and topped with mixed balsamic vinegar and chive infused olive and mushroom.
Salmon Oscar Frittata
$14.00
Char grilled salmon asparagus tips and lump cran meat baked in an herb frittata and garnished with caper, lemon and toast point, served over hollandaise sauce.
Southwestern Bacon Frittata
$12.00
Apple wood smoked bacon with poblano pepper, roma tomato, shallot and Cheddar cheese baked into herb frittata and served with enchilada sauce.
Spicy Capicola Frittata
12.00
Hot capicola ham, roasted garlic, sun-dried tomato, spinach, Fontina cheese and buttered bread crumbs baked into a herb frittata.
$Lunch Salad
Farm & Field
$11.00
Mixed baby greens tossed with dried cranberries, walnuts, Gorgonzola cheese and raspberry maple vinaigrette.
Spinach Salad
$11.00
Fresh spinach tossed with red onion, kalamata olive, roma tomato, artichoke heart and basil vinaigrette.
Chef Salad
$12.00
Julienne of roasted turkey, prosciutto ham, Fontina cheese, Cheddar cheese, hard boiled off and roma tomato over mixed baby greens tossed with honey Dijon dressing.
Salmon Nicoise
$14.00
Poached salmon over mixed baby greens, roasted potatoes, asparagus tips, hard-boiled egg and caper berries and artichoke hearts tossed with house red wine vinaigrette.
Antipasto Salad
12.00
Mixed greens tossed with balsamic vinegar and house red wine vinaigrette with capicola, prosciutto salami, Fontina cheese, kalamata olives, artichoke hearts and asparagus tips.
$Lunch Sandwiches
All sandwiches are served with chefs choice of inclusion.Grilled Portobello
$10.00
Marinated and grilled portabella mushroom served on ciabatta bread with chevre cheese, roasted red pepper, artichoke heart, spinach and red pepper vinaigrette.
Roasted Turkey
$10.00
Pepper herb roasted turkey on multi-grain bread and served with garlic aioli, spinach, roma tomato and red onion.
Grilled Cheese
$8.00
Grilled French bread with Asiago and Fontina cheeses, fresh herbs, roasted red bell pepper and artichoke heart.
BLT
$9.00
Toasted French bread with pancetta bacon and apple wood smoked bacon with mixed greens, roma tomato and garlic aioli.
Italian
$10.00
Sliced prosciutto ham, roasted turkey, capicola ham, Fontina capicola ham on focaccia bread with lettuce, red onion, roma tomato and balsamic vinegar and oil.
Grilled Chicken
$11.00
Marinated grilled chicken breast with chevre cheese and sun-dried tomato and kalamata olive tamponade over focaccia bread with fresh spinach and basil vinaigrette.
Chicken Quesodillo
$10.00
Grilled chicken with Feta and Fontina cheese, sun-dried tomato and kalamata olive tamponade and fresh spinach in a grilled flour tortilla.
Salmon Club
$12.00
Char-grilled salmon filet served on toasted French bread with pancetta bacon mixed baby greens, roma tomato and garlic aioli.
Menu for Frittata is provided by findrestaurantmenu.com
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