Dinner Appetizers
Cajun Steak Tips Dinner
$10.95
Beef tenderloin tips handcut in house, seasoned with cajun spices, served with bearnaise.
Artichoke Dip
$9.95
Housemade, parmesan encrusted, piping hot and served with grilled pita points.
Escargot
$11.95
French delicacy, marinated in cabernet sauvignon, sautéed in garlic butter served with garlic toast.
Mussels Casino
$12.95
Fresh daily, New England mussels over 1/2lb. steamed in white wine and Boston butte.
Jumbo Shrimp Cocktail Dinner
$12.95
Served ICE cold with zesty housemade Louisiana cocktail sauce.
Bone in Wings Dinner
$10.95
Golden brown wings, housemade BBQ.
Saganaki Dinner
$10.95
OPA!! Greek Kasseri cheese served flaming with grilled pita points.
Calamari
$10.95
Tender rings lightly dusted and fried golden brown, served with fresh house diced tomato basil dipping sauce.
Petite Potstickers
$11.95
Filet mignon handcut in house, tossed in Asian flavors, in a lightly browned wonton, served with housemade Tokyo soy sauce.
Lobster Bisque Soup Dinner
9.00
Housemade bisque with fresh Lobster.
$Dinner Steak and Chops
All steaks are hand-cut in house and charred. Original Clawson recipe seasoning "Blackened" available on steaks and chop. All entrees include fresh-baked bread, soup du jour or French onion (add cheese for additional charge), garden green salad and choice of side.Prime Rib
$29.95-39.95
Awarded top 5 in the state 2016@ House specialty, slow roasted aged beef Au Jus.
The New Yorker
$29.95
The steak house classic. Best balance of tenderness and full-flavor. 16 oz. Center cut dry aged sirloin strip steak with housemade Zip Sauce.
Filet Mignon
$32.95
Hand cut in house, dry aged tall and tender served with filet mushroom sauce.
Sizzler
$32.95
Fully marbled for exceptional flavor and juiciness. Delmonico steak 16 oz., served on a sizzle platter and finished table side with Au Jus.
Bone in Wagyu New York
$75.95
Organically fed dry aged American Kobe beef 16 oz. chargrilled, served with drawn butter.
Steer Liver and Onions
$16.95
Award winning, handcut in house smothered in sauteed caramelized onions. Add bacon for additional charge.
New Yorker and Shrimp Orly
$26.95
Center cut dry aged sirloin strip steak 12 oz. with beer battered dipped jumbo shrimp.
Lamb Chops
$39.95
3 piece. Domestic only, marinated with olive oil and Greek town herbs, char broiled, served with mint jelly. add extra chop for additional charge.
Pork Chops
$20.95
2 thick center cut chops marinated and seasoned served with applesauce, broiled or housemade blackened.
Baby Back Ribs
$22.95-39.95
Meaty, fall off the bones ribs, with Texas dry rub spices served with housemade BBQ .
Porterhouse
$65.95
Best of both worlds, filet on one side and new york on other, 30 oz. Clawson's Signature steak.
Chopped Sirloin
$16.95
In-house ground sirloin chargrilled and smothered in sautéed caramelized onions and gravy.
Manhattan Scallops and Steak
$35.95
Char grilled 12 oz. New York strip steak with pan seared sea scallops over wilted spinach, served with a Manhattan sauce (Clawson original). Gluten-free.
Frog Legs
$21.95
Small ones. Award winning, roadhouse style, tossed in seasoned flour, finished with a hint of garlic.
Petite Filet and Fresh Perch
$30.95
Hand cut in house, dry aged filet accompanied with fresh sauteed perch.
Lamb Chops
21.95
Marinated rack cut chops char broiled served with lemon.
$Dinner Veal
Veal di Clawson
$24.95
Tender medallions of veal, sautéed with mushrooms artichoke hearts in a garlic, lemon white wine sauce.
Veal Parmesan
$22.95
Tender medallions of veal, lightly breaded, sauteed and topped with marinara and mozzarella.
Veal Marsala
$26.95
Steakhouse classic, medallions of veal and mushrooms and prosciutto sautéed in a marsala wine sauce.
Veal Oscar
25.95
Medallions of veal sautéed, topped with lump crabmeat and grilled asparagus then Béarnaise sauce.
$Dinner Seafood
All entrees include fresh-baked bread, soup du jour or French onion (add cheese for additional charge), garden green salad and choice of side. Add extras for additional charge.Lake Superior Whitefish Dinner
$18.95
Wild caught fresh filet, broiled and lightly seasoned to perfection.
Pan Fried Lake Perch Dinner
$23.95
Wild caught fresh filet, dusted in seasoned flour sauteed in butter and steakhouse herbs.
Land and Sea
$30.95
Two marinated lamb chops broiled with fresh salmon encrusted with sesame dijon and oven broiled.
Shrimp Scampi
$22.95
Large shrimp sautéed in white wine, garlic and cream, served with steamed rice.
Filet and Italian Shrimp Scampi
$31.95
Hand cut filet, large shrimp sauteed scampi style, olive oil, garlic sauce on a bed of wilted spinach.
Surf and Turf
$67.95
The marque entree, finest cold water tail and petite filet, served with hot drawn butter and lemon.
King Crab Legs - Alaskan
$55.95
Pre-cracked and opened, 1 lb. served with hot drawn butter and lemon.
Grilled Atlantic Salmon
$19.95
Wild caught fresh filet, char grilled, served with housemade dill sauce and lemon.
Lobster Tail
$47.95
Cracked and presented, the finest cold water tail, served with hot drawn butter and lemon .
Shrimp Orly Dinner
19.95
Large beer battered dipped shrimp, fried golden brown, served with house-made shrimp sauce.
$Dinner Pasta
All entrees include fresh-baked bread, soup du jour or French onion (add cheese for additional charge), garden green salad and choice of side.Scallops Angel Hair
$30.95
Fresh Sea scallops sauteed in garlic and olive oil with artichokes, red bell peppers mushrooms, tomatoes, tossed with angel hair pasta.
Ravioli Dinner
$15.95
Handmade pillows of your choice style and served with your sauce choice.
Vegetarian Angel Hair Dinner
$13.95
Fresh asparagus, portabella mushrooms, red bell peppers and sun-dried tomatoes and fresh spinach, sautéed in olive oil, garlic, basil and tossed with angel hair pasta.
Scallops Angel
$23.95
Fresh sea scallops sauteed in garlic and olive oil with artichokes, red bell peppers mushrooms, tomatoes, tossed with angel hair pasta.
Baked Italia
19.95
Baked pasta, Italian sausage, sliced mushrooms, spinach, tomato, fennel, tossed with penne pasta in a truffle tomato cream sauce covered in mozzarella cheese and sprinkled with Parmesan.
$Dinner Poultry
All entrees include fresh-baked bread, soup du jour or French onion (add cheese for additional charge), garden green salad and choice of side.Chicken di Angelo
$19.95
Sautéed with mushrooms, artichoke hearts and peppers in a white wine sauce on a bed of angel hair pasta.
Chicken Piccata Dinner
$18.95
Breast of chicken, sauteed with mushrooms, artichokes hearts and capers in a white wine and lemon sauce.
Chicken Marsala Dinner
$23.95
Boneless breast sauteed with fresh mushrooms Italian prosciutto in a marsala wine sauce.
Chicken Parmesan
$19.95
Breast of chicken, lightly breaded, sauteed and topped with marinara and mozzarella .
Chicken Parmesan
19.95
Breast of chicken, lightly breaded, sauteed and topped with marinara and mozzarella.
$Dinner Desserts
Ultimate Chocolate Cake
$8.00
6 layers of moist chocolate fudge cake between rich, creamy layers of fudge frosting with a cake crumb crus.
Big Apple Pie
$8.00
Delicious apple layers topped with crumbles and whipped cream.
Creme Brulee
$7.00
Housemade French classic custard with caramelized sugar topping served with fresh strawberry.
Key Lime Pie
$6.00
Chef's housemate key lime pie, with flaky crust, freshly baked.
Carrot Cake
$8.00
Layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple, finished with smooth cream cheese.
New York Cheese Cake
$7.45
Classic New York style cheese cake. Add fresh strawberry puree for an additional charge.
Hot Caramel Brownie
$8.00
House favorite. Housemade fudge brownie, warmed wand topped with french vanilla ice cream, whipped cream, chopped pecans, and drizzled with hot caramel.
Lemon Berry Cake
7.00
2 layers of moist cream cake with cranberries, blueberries and a cinnamon streusel, filled with fruit and a lemon mascarpone cream.
$Lunch Appetizers
Jumbo Shrimp Cocktail Lunch
$12.95
Ice cold, served with our zesty house made cocktail dipping sauce.
Bone in Wings Lunch
$11.95
Golden brown wings, housemade BBQ.
Cajun Steak Tips Lunch
$11.95
Beef tenderloin tips, seasoned with Cajun spices, served with your choice sauce.
Saganaki, OPA!! Lunch
$10.95
Flamed table side served with pita points.
Baked French Onion Au Gratina
$1.50
Classically house-made beef stock with caramelized onions, melted Mozzarella.
Chicken Tenders
$8.95
Golden brown, served with ranch and fries.
Crock Baked French Onion and Salad Lunch
$10.95
Crock of soup and garden green salad, with bottomless bread basket.
Lobster Bisque Lunch
9.95
Cup. Housemade creamy goodness topped with fresh lobster claw meat.
$Lunch Burgers
Houseground beef is used for our great burgers. All burgers served with fries.The Feeny Burger Lunch
$10.95
Double decker! 2 chargrilled burgers, thick cheese, shredded lettuce, pickle, onion, claw sauce on a sesame bun.
Smokey Jo Burger Lunch
$16.95
(Steakhouse original entry) in the great burger cook off 2016. Chargrilled with smoked gouda cheese, pickled red onions, sweet and hot butter pickles, smoked aioli, arugula on a grilled brioche bun
Wallstreet Burger Lunch
13.95
Chargrilled with housemade coleslaw, tomato, chopped onions, sweet and hot butter pickles, apple smoked bacon, cheddar cheese and mayo on sesame bun.
$Lunch Pasta
Ravioli Lunch
$14.95
Homemade ravioli pillows, filled with Beef or 3 cheese (Asiago, mozzarella, Parmesan).
Vegetarian Angel Hair Lunch
$18.95
Fresh asparagus, portabella mushrooms, red bell peppers and sun-dried tomatoes and fresh spinach, sautéed in olive oil, garlic, basil and tossed with angel hair pasta.
Angel Hair and Meatballs Lunch
$12.95
Housemade meatballs oven broiled, tossed with angel hair pasta served with your choice sauce.
Scallops Gregory Lunch
25.95
Fresh Diver Sea scallops, sauteed with fresh garlic,in a white wine cream sauce, tossed with angel hair pasta.
$Lunch Salads
New! Any salad chopped and tossed. Add your choice meat to any salad for an additional charge.Grilled Chicken Salad Lunch
$15.95
Julienne breast of chicken with chopped pecans, red onion, crumbled bleu cheese strawberries, sundried cranberries on fresh garden greens, served with raspberry vinaigrette. Gluten free.
Bill Ford's Caesar Salad Lunch
$27.95
Hand cut in house, dry aged filet on top of crisp romaine lettuce with croutons, parmesan cheese with housemade Caesar dressing.
Organic Spinach Salad Lunch
$12.95
Organically grown hand-picked fresh spinach, crisp bacon, eggs, red onions, mushrooms with housemade hot bacon dressing. Gluten free.
Greek Salad Lunch
$7.95
A combination of feta cheese, lettuce red onions, calamata olives, pepperoncini cucumbers beets, egg and tomato served with our house-made dressing. Gluten free.
Clawson Cold Plate
$10.95
Cocktail shrimp, cheese and assorted fresh fruit.
Spinach Salad Bacon
$7.95
Eggs, red onions, mushrooms with hot bacon dressing.
Caesar Salad Lunch
$11.95
Crisp romaine lettuce with croutons, Parmesan cheese with housemade Caesar dressing.
Chef Salad Lunch
13.95
Turkey, ham, Swiss julienned with tomato and egg on fresh garden greens. Gluten free.
$Lunch Sandwiches
All sandwiches served with french fries.Lobster Roll Sandwich Lunch
$24.95
Fresh lobster claw meat with light mayo, seasoned Portland Maine style.
Prime Rib Sandwich Lunch
$15.95
House roasted and shaved prime, sauteed onions, mozzarella cheese, on a toasted garlic butter ciabatta, served with au jus for dipping.
Austin Chicken Sandwich Lunch
$13.95
Breast of chicken dipped in buttermilk, semi spicy, melted cheddar cheese, housemade coleslaw, and spicy pickles.
The Broadway Sandwich Lunch
$12.95
Pastrami, Swiss, housemade coleslaw, claw sauce on grilled marbled rye.
Chicken Parmesan Sandwich Lunch
$11.95
Italian bread crumbed breast, melted cheese served with marinara on bun.
Grilled Ham and Swiss Sandwich Lunch
$10.95
Virginia ham thin sliced with Swiss cheese on grilled marbled rye.
Tuna Salad Sandwich Lunch
$13.95
Housemade albacore tuna salad, lettuce and tomato served on toasted white bread.
Club Clawson Sandwich Lunch
$15.95
Triple decker, crisp bacon, shaved turkey, Swiss, tomatoes, lettuce with mayo on toasted white.
BLT Sandwich Lunch
$9.95
The classic with bacon, lettuce, tomato and mayo served on toasted white.
1/2 Ib. Ground Round
$7.50
Broiled and garnished with lettuce, tomato and pickle on a sesame bun.
Chicken Breast Sandwich
$8.95
Char grilled breast of chicken with lettuce, tomato and honey mustard.
Stacked Turkey
$7.95
Served on an onion roll, lettuce, tomato, imported Swiss and mayo.
The Grilled Cheese
4.95
Melted American cheese on grilled white bread.
$Lunch Steak, Chop and Veal
All entrees include your choice of side.New Yorker Lunch
$20.95
The steakhouse classic, 12oz. Center cut dry aged, sirloin strip steak with housemade zip sauce.
Petite Filet Lunch
$23.95
Hand cut in house, dry aged tall and tender served with housemade zip sauce.
Chopped Sirloin Steak Lunch
$8.95
House ground beef, 12oz., chargrilled, smothered in sautéed caramelized onions and topped with award winning brown gravy. Served with bacon for additional charge.
Pork Chops Lunch
$11.95
Two thick 8 Ounces center cut chops broiled or Cajun style.
Baby Back Ribs Lunch
$20.95
Half slab. Meaty, fall off the bone, with Greg dry rub spices, served with housemade BBQ. Gluten free.
Steer Liver Lunch
$12.95
Awarded best in southern Michigan. Hand cut in house, smothered in sauteed caramelized onions. Served with bacon for additional charge.
Veal Marsala Lunch
$22.95
Medallions of veal and mushrooms and prosciutto sauteed in a marsala wine sauce.
Veal Picatta
14.95
Tender medallions of milk-fed veal sauteed in white wine and lemon butter.
$Lunch Chicken
All entrees include your choice of side.Chicken Piccata Lunch
$14.95
Breast of chicken sauteed artichoke hearts, sliced mushrooms and capers, in a white wine lemon sauce.
Chicken Stir Fry Lunch
$15.95
Breast of chicken, sauteed with fresh oriental vegetables served over rice.
Chicken Marsala Lunch
$20.95
Chicken breast, prosciutto and mushrooms sauteed in a marsala wine sauce.
Chicken Scallopini
10.95
Sauteed chicken breast mushrooms artichokes, capers and prosciutto ham in lemon butter sauce over angel hair pasta.
$Lunch Seafood
All entrees include your choice of side.Whitefish, Lake Superior Lunch
$18.95
Wild caught fresh filet, oven broiled and lightly seasoned, with lemon. Gluten free.
Lake Perch Lunch
$19.95
Wild caught fresh filet, light seasoned flour than sauteed in garlic herb butter.
Shrimp Orly Lunch
$12.95
Large gulf shrimp batter dipped, fried golden brown served with housemade cocktail sauce.
Frog Legs Lunch
$18.95
Award winning small ones, prepared roadhouse style, tossed with a hint of garlic served with housemade tartar sauce.
Menu for The Clawson Steak House is provided by findrestaurantmenu.com
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