Antipasti
Calamari Fritti
$12.95
Tender squid flash fried with banana peppers. Served with ammoglio and lemon wedge.
Peperoni Ungherese alla Rustica
$12.95
Hungarian hot peppers sauteed with house made Italian sausage, rosemary, sliced potatoes and demi glace.
Portabella al Forno
$10.95
Marinated and char-grilled portabello mushroom with Andiamo zip sauce. Vegetarian.
Cocktail di Gamberi
$5.00
1 chilled colossal shrimp. Served with signature cocktail sauce.
Suppli al Telefono
$11.95
Italian risotto, mozzarella cheese filling, tomato sauce, basil pesto and Parmigiano-Reggiano. Vegetarian.
Gamberi all'Andiamo
$15.95
Colossal shrimp, garlic, leeks, white wine, lemon-tomato broth and garlic crostini.
Bruschetta rustica
11.95
Parmesan crustini, torator olive tapenade, white bean puree, Herbert ricotta
$Zuppe e Insalate
Pasta e Fagioli
$5.95
White beans, tomatoes, root vegetables and sausage.
Insalata di Cesare
$14.95
Romaine lettuce, creamy dressing, herbed croutons and shaved Parmigiano-Reggiano. Vegetarian.
Mozzarella e Pomodoro Caprese
$14.95
Vine-ripened tomatoes, imported mozzarella di Buffalo, fresh basil, extra virgin olive oil and aged balsamic. Vegetarian.
Insalada Triata
$22.95
Chopped greens, chicken, soppresata, bacon, tomatoes, hard cooked eggs, olive, cucumber, avocado, pepperoncini, gorganzola cheese, italian emulsion
Salmon Griglia
$22.95
Char grilled salmon, farmers greens, basil, fennel, capers, tomato, cucumber, avocado, radish balsamic viniagrette
Arugula Salad with Orange anf Fennel
$17.95
Fennel and Orange salad, arugula, kale, grapfruit, fresh herbs, almonds, sweet onion, Balsamic Vinaigrette
Insalada Stagionale (Seasonal Kale Salad)
$17.95
Seasonal Kale salad, roasted beets and squash, baby carrots, farro, shaved reggiano, white Balsamic dressing.
Chicken Brodo with vegetables
5.95
Rich chicken broth, herbs, vegetables, and pasta.
$Pasta di Casa
Accompanied with soup or farmers greens salad.Tortellini alla Panna
$24.95
Handmade tortellini filled with beef, pork and veal, wild mushrooms, basil and mascarpone creme.
Ravioli alla Genovese
$24.95
Handmade pasta filled with meat or spinach and cheese. Served with tomato, palmina or meat sauce.
Lasagna alla Bolognese
$24.95
Handmade pasta layered with mozzarella, Bolognese and bechamel sauces.
Fettuccine Alfredo
$21.95
Garlic, Parmesan, light creme and homemade pasta.
Fettuccine Alfredo with Chicken Tenderloins
$24.95
Garlic, Parmesan, light creme and homemade pasta.
Fettuccine Alfredo with Salmon
$29.95
Garlic, Parmesan, light creme and homemade pasta.
Fettuccine Alfredo with 2 Colossal Shrimp
$29.95
Garlic, Parmesan, light creme and homemade pasta.
Gnocchi all'Aldo
$23.95
A specialty of the house. Handmade potato dumplings and creamy tomato palmina sauce.
Frutti di Mare
$35.95
Pan seared scallops, mussels, shrimp, calamari, garlic, white wine, tomato and homemade pasta.
Seasonal Risotto
$19.95
Creamy Arborio rice, winter root vegetables, herb infused olive oil. Vegetarian.
Risotto with Chicken Tenderloins
$23.95
Creamy Arborio rice, winter root vegetables, white wine, herbs and Parmesan cheese with chicken
Pasta all'Andiamo
$16.95
Served with choice of pasta and sauce.
Chicken and prosciutto pasta
24.95
Chicken, proscuitto, peas, onions, white wine cream sauce, rosemary, egg and spinach linguine.
$Pollo
Accompanied with soup or farmers greens salad.Petto di Pollo alla Marengo
$27.95
Sauteed chicken breast, fresh mushrooms, onions, herbs, white wine, tomato and cold water shrimp.
Petto di Pollo Valdostana
$21.95
Lightly breaded chicken breast, prosciutto, fontina and roasted garlic white wine sauce.
Petto di Pollo with Marsala
$25.95
Wild mushrooms, Marsala reduction, herbs and demi-glace.
Petto di Pollo with Piccata
$25.95
Olive oil, capers, white wine, lemon and herbs.
Petto di Pollo with Parmigiano
$25.95
Homemade pomodoro sauce, Parmigiano and mozzarella.
Chicken Olivia
27.95
Chicken breasts, artichoke hearts, heirloom tomatoes, toasted basil, lemon zest, white wine sauce
$Vitello
Accompanied with soup or farmers greens salad.Bocconcini di Vitello all'Aldo
$29.95
Sliced veal tenderloin, imported prosciutto, fontina cheese, tomato fillet and herbed white wine sauce.
Vitello e Gamberi al Funghi
$34.95
Tenderloin of veal, colossal shrimp, portabella mushrooms, herbed cheese and signature zip sauce.
Scaloppine di Vitello with Marsala
$29.95
Wild mushrooms, Marsala reduction, herbs and demi glace.
Scaloppine di Vitello with Piccata
$29.95
Olive oil, capers, white wine, lemon and herbs.
Scaloppine di Vitello with Parmigiano
29.95
Homemade pomodoro sauce, Parmigiano and mozzarella.
$Pesce
Accompanied with soup or farmers greens salad.Salmone con Farro
$31.95
Char-grilled Salmon, array of farro, fava beans, leeks, tomato, balsamic, fresh basil oil
Gamberi alla Buongustaia
$29.95
Sauteed jumbo shrimp, lemon, leeks, white wine, tomato fillet, spinach and herbed risotto.
Capesante Saltati (Sea Scallops)
$33.95
Pan seared George's Bank scallops, sweet potato puree, roasted beets and butternut squash, brown butter sage gnocchi, Parmigiano Reggiano
Bronzino Mediterraneo
32.95
Mediteranean Bronzino, artichoke, fennel, lemon, garbanzo beans, heirloom tomato, white wine sauce
$Manzo e Maiale
Accompanied with soup or farmers greens salad.Filetto di Manzo (Filet)
$39.95
Char-broiled 8 oz. filet Mignon, Italian potatoes, seasonal vegetables and signature zip sauce.
Bistecca costata di Manzo (Ribeye)
$33.95
14 ounce, 30 day aged, Ribeye Steak, porcini mushrooms, zip sauce, rainbow swiss chard
Castolette di Maiale
$27.95
Bone in pork rib chop, orange-pistachio gremolata, chefs potato, heirloom carrots
Braised Lamb Shank
26.95
Lamb shank braised in a roasted Tomato Sauce, cannellini bean ragu, tomato-rosemary composta
$Antipasti Lunch
Calamari Fritti Lunch
$10.95
Tender squid, flash fried and banana peppers. Served with ammoglio and lemon wedge.
Peperoni Ungherese alla Rustica Lunch
$11.95
Hungarian hot peppers sauteed with house made Italian sausage, rosemary, sliced potatoes and demi glace.
Portabella al Forno Lunch
$9.95
Marinated and char-grilled and Andiamo zip sauce. Vegetarian.
Cocktail di Gamberi Lunch
$5.00
1 chilled colossal shrimp served with signature cocktail sauce.
Suppli al Telefono Lunch
$8.95
Italian risotto, mozzarella cheese filling, tomato sauce, basil pesto and Parmigiano-Reggiano. Vegetarian.
Gamberi all Andiamo Lunch
$13.95
Colossal shrimp, garlic, leeks, white wine, lemon-tomato broth and garlic crostini.
Granchio Saporito
15.95
Jumbo lump crab cakes, sweet corm- brussel sprout ragu, lemon aioli, pickled red pepper
$Zuppe e Insalate Lunch
Pasta e Fagioli Lunch
$4.95
White beans, tomatoes, root vegetables and sausage.
Insalata di Cesare Lunch
$11.95
Romaine lettuce, creamy dressing, herbed croutons and shaved Parmigiano-Reggiano. Vegetarian.
Mozzarella e Pomodoro Caprese Lunch
$12.95
Vine-ripened tomatoes, imported mozzarella di Buffalo, fresh basil, extra virgin olive oil and aged balsamic. Vegetarian.
Insalada Triata (Chopped Salad)
$17.95
Chopped greens, chicken, soppresata, bacon, tomatoes, hard cooked eggs, olive, cucumber, avocado, pepperoncini, gorganzola cheese, italian emulsion
Arugula, Fennel and Orange Salad
$15.95
Fenel and Orange, arugula, kale, grapefruit, fresh herbs, almonds, sweet onion, balsamic vinaigrette
Seasonal Kale Salad
$15.95
seasonal kale salad, roasted beets and squash, baby carrots, farro,shaved Reggiano , white balsamic dressing
Salmon Griglia
17.95
Char grilled salmon, farmers greens, basil, fennel, capers, tomato, cucumbers, avocado, radish, balsamic vinaigrette
$Pasta di Casa Lunch
Accompanied with soup or farmers greens salad.Tortellini alla Panna Lunch
$16.95
Handmade tortellini filled with beef, pork and veal, wild mushrooms, basil and mascarpone creme.
Ravioli alla Genovese Lunch
$15.95
Handmade pasta filled with meat or spinach and cheese, served with tomato, palmina or meat sauce.
Lasagna alla Bolognese Lunch
$16.95
Handmade pasta layered with mozzarella, Bolognese and bechamel sauces.
Paglia e Fieno con Filetto di Pollo Lunch
$17.95
Chicken, prosciutto, peas, white wine cream sauce, onions and rosemary with egg and spinach linguine.
Fettuccine Alfredo Lunch
$15.95
Garlic, Parmesan, light creme and homemade pasta.
Fettuccine Alfredo with Chicken Tenderloins Lunch
$19.95
Garlic, Parmesan, light creme and homemade pasta.
Fettuccine Alfredo with Salmon Lunch
$23.95
Garlic, Parmesan, light creme and homemade pasta.
Fettuccine Alfredo with 2 Colossal Shrimp Lunch
$23.95
Garlic, Parmesan, light creme and homemade pasta.
Gnocchi all'Aldo Lunch
$16.95
A specialty of the house. Handmade potato dumplings and creamy tomato palmina sauce.
Seasonal Risotto Lunch
$16.95
creamy arborio rice, Parmigiano Reggiano, winter root vegetables, herb infused olive oil
Risotto with Chicken Tenderloins Lunch
$20.95
creamy arborio rice, Parmigiano Reggiano, winter root vegetables, herb infused olive oil
Pasta all'Andiamo Lunch
14.95
Served with choice of pasta and sauce.
$Pollo Lunch
Accompanied with soup or farmers greens salad.Petto di Pollo Valdostana Lunch
$17.95
Lightly breaded chicken breast, prosciutto, fontina and roasted garlic white wine sauce.
Petto di Pollo all'Andiamo with Marsala Lunch
$16.95
Wild mushrooms, Marsala reduction, herbs and demi-glace.
Petto di Pollo all'Andiamo with Piccata Lunch
$16.95
Olive oil, capers, white wine, lemon and herbs.
Petto di Polllo all'Andiamo with Parmigiano Lunch
$16.95
Homemade pomodoro sauce, Parmigiano and mozzarella.
Chicken Olivia
18.95
Chicken, artichoke hearts, hierloom tomato, toasted basil, lemon zest, white wine sauce
$Vitello Lunch
Accompanied with soup or farmers greens salad.Sealoppine di Vitello with Marsala Lunch
$19.95
Wild mushrooms, Marsala reduction, herbs and demi glace.
Sealoppine di Vitello with Piccata Lunch
$19.95
Olive oil, capers, white wine, lemon and herbs.
Sealoppine di Vitello with Parmigiano Lunch
19.95
Homemade pamodoro sauce, parmigiano and mozzarella.
$Manzo & Maiale Lunch
Accompanied with soup or farmers greens salad.Filetto di Manzo Lunch
$26.95-34.95
Filet Mignon, Italian potatoes, seasonal vegetables and signature zip sauce.
Braciole di Maiale (Pork Chop)
22.95
Balsamic glazed pork rib chop, orange-pistachio gremolata, chefs potato, heirloom carrots
$Pesce Lunch
Accompanied with soup or farmers greens salad.Gamberi alla Buongustaia Lunch
$21.95
Sauteed jumbo shrimp, lemon, leeks, white wine, tomato fillet, spinach and herbed risotto.
Bronzino Lunch
$22.95
Mediteranean Bronzino, artichoke, fennel, lemon, garbanzo beans, heirloom tomato, white wine sauce
Salmon con Farro
$21.95
Char-grilled Salmon, array of farro, fava beans, leeks and tomatoes, balsamic, fresh basil oil
Capesante Saltati Lunch (Sea Scallops)
26.95
Pan seared George's Bank scallops, sweet potato puree, roasted beets and butternut squash, brown butter sage gnocchi
$Panini Lunch
Manzo Macinato Americano Panini Lunch
$14.95
USDA prime burger, American cheese, lettuce, onion, bacon, tomato, 1000 island dressing and brioche bun with french fries.
Piccolo Filetto di Manzo
$18.95
2 char grilled petite filets, portabella mushrooms, watercress gremolata, zip sauce, crispy onion, on brioche slider buns with truffle fries.
Pollo e Pomodoro Caprese
$15.95
Pesto glazed chicken breast , buffala mozzarella, heirloom tomato, arugula , aged balsamic
panini piccoli di Salmone
$17.95
Salmon sliders, lemon aioli, arugula slaw, avocado, permesan fries
Turkey Avocado Sandwich
15.95
Olive oil turkey breast, avocado slices, smoked gouda, stone ground mustard, arugula
$Vegan Verdura
Lentil Cakes Parmesan Style
$22.95
Herbed Lentil cakes crusted with sunflower seed breadcrumbs, roasted Vegetables, tomato basil sauce, and shredded vegetarian cheese
Pasta Peperonata
$21.95
Italian vegetarian sausage, roasted red pepper, kale, aged balsamic, tender eggless pasta
Menu for Andiamo Trattoria Clarkston is provided by findrestaurantmenu.com
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