Starters
GGs Homemade Mushroom Bisque
$5.00-6.00
Baked French onion Soup Gratinee
$9.00
Rice beef bullion herb baguette croutons and melted Swiss cheese.
Chef's Featured Risotto
$14.00
Made to order risotto Italian carnaroli rice featuring seasonal local ingredients.
Asian Style Crispy Calamari
$12.00
Mae ploy sauce toasted sasame seeds and scallions.
King Cut Onion Rings
$10.00
House cut onion rings and roasted garlic aioli.
Grilled Marinated Artichokes
$11.00
Roasted baby tomato, charred lemon aioli and chive.
Baked Goat Cheese
$10.00
Tomato sauce, warm herb garlic bread.
John cross smoked whitefish Dip
9.00
local whitefish in-house brined and smoked crackers.
$Oyster and Tuna
Seasonal Select Raw Oysters
$18.00-36.00
Cocoktail sauce, bourbon mignonette, lemon blue points, long island, NY standish shore, duxbury bay, MA pleasant bay, cape cod, MA wianno, south shore cape cod and MA.
Seared Hawaiian Ahi Tuna
$16.00
Wakame seaweed salad, wasabi and unagi glaze, sesame wontons.
Locally Raised Pork
$15.00-20.00
From windy hill farm and artisan cheeses from greenfield.
Meats
$15.00-20.00
Cajun tasso ham, duck pastrami, Italian mortadella, soppressata salami and capicola ham.
Cheese
Buttermilk blue, Irish porter cheddar, rosemary asiago, mushroom brie and smoked aged white cheddar.
Salad
Baby Spinach Salad
$10.00
Dried blueberries, toasted almond, crumbled goat cheese and balsamic.
Kale Salad
$11.00
Quinoa, dried cranberry, goat cheese, almond and lemon vinaigrette.
B.L.T Wedge
$8.00
Smoked bacon, blue cheese dressing and sliced roma tomato.
Belvedere Caesar Salad
$7.00
Organic romaine hearts, toasted herb crouton and Parmesan cheese.
GG's Mixed Greens House Salad
$5.00
Mixed greens and choice of hause made dressing.
Roasted Beef Salad
8.00
Goat cheese, local greens, balsamic glace, roasted beets and sea salt.
$Entrees
Caramelized Sea Scallops
$29.00
Creamy Parmesan polenta, plath's bacon gastrique and chive oil.
GG's Roast Prime Rib Of Beef
$24.00-35.00
Veal demi-glace, herb and sea salt roasted new potatoes, chef vegetable and hand carved.
Pan Roasted NorwegianSalmon
$26.00
Mustard and balsamic glaze, cous cous, crispy leeks and beurre blanc.
Char Grilled Marinated Hanger Steak
$28.00
Maple syrup, ginger, garlic, whipped potato and green goddess sauce.
Colorado Braised Lamb Shank
$25.00
Mushroom demi glace, roasted vegetable mirepoix and whipped potato.
John Cross Lake Michigan Whitefish
$26.00
Lemon beurre blanc capers, seasonal vegetable and cherry cous cous.
Grilled Filet Mignon
$38.00
Chefs vegetables, whipped potato, plaths bacon jam, demi glace and red wine reduction.
BBQ Baby Back Ribs
$22.00
Apple wood smoked, bbq sauce, hand cut french fries and vegetable.
Baked and Stuffed Cross Whitefish
$26.00
Lemon beurre blanc, capers, seasonal vegetable and cherry cous cous.
Shrimp and Crab Pappardelle Pasta
$28.00
Sweet shrimp, preserved lemon confit, roasted garlic crema, blue crab and kiteley's farm spinach.
New England Style Crab Cakes
26.00
Blue crab, green onion, old day spice, stone ground mustard sauce and whipped potato.
$Sushi
California Roll Inside Out
$9.50
East Coast Blue Crab and avocado, crab stick, Japanese cucumber. Served with wasabi and pickled ginger.
Spicy Tuna Roll
$10.50
Hawaiian Ahi Tuna, cucumber, chili garlic mayonnaise, black and white sesame seed encrusted.
Tempura Shrimp Roll
$8.50
Jumbo Gulf tempura shrimp, cucumber, masago mayonnaise, topped with sweet unagi glaze.
Red Dragon Roll
$14.00
A Spicy tuna roll wrapped with Ahi tuna and avacado.
Sunshine
$9.50
Smoked Salmon, crab, avocado, cucumber topped with Smelt Roe.
G.Gs Special
$13.50
Crab, Cucumber inside out, Avocado and Cooked Scallops, Shrimp, and Mayo on top.
Sunny
$8.50
Eel, avocado, cream cheese, topped with smelt roe.
M-80 Roll
$9.50
Eel, crab, cucumber, avocado, tempura flake, topped with eel sauce.
Skyline
$12.50
Crab, cucumber, cream cheese, Inside out with smoked salmon and avocado on top.
Crunchy
$8.50
Smoked salmon, crab, cucumber, topped with tempura flake and smelt roe.
69 Roll
One good thing on top of another. Inside out California roll topped with rich textured unagi eel and masago. drizzled with unagi glaze.
Cool Hawaii
$10.00
Tuna, cucumber, cream cheese, made inside out with sesame seeds.
Seaweed Salad
$6.00
Gyoza
$8.00
Fried Japanese dumplings with dipping sauce.
Tuna Tataki
$14.00
Thinly sliced seared tuna served with ponzu sauce.
Cucumber
$4.50
Avocado
$4.50
Tuna
$6.00
Eel and Cucumber
$6.50
Sake Available
Homemade Desserts
Almond Creme Brulee
$8.00
French custard and caramelized sugar.
Sanders Hot Fudge Cream Puff
$8.00
Vanilla bean ice cream and pastry shell and sanders hot fudge.
Moomers Sea Salt Caramel Ice Cream
$8.00
Sea salt caramel ice cream and chocolate shortbread cookie.
Chocolate Bread Pudding
$8.00
Croissants, swiss chocolate and vanilla bean ice cream.
Michigan Blueberry Crisp
$8.00
Toasted pistachio crumbles and vanilla bean ice cream.
Moomers Cherries Moobilee
$8.00
Black cherry ice cream and chocolate shortbread cookie.
Menu for Grey Gables Inn Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Pizza Hut
American, Pizza
Blimpie Subs & Sandwiches
Deli Food, Sandwiches
Subway
Sandwiches
Dairy Queen
American, Burgers, Ice Cream
KFC
American, Chicken
McDonald's
American, Burgers
Burger King
American, Burgers
Taco Bell
Mexican
Arby's
American, Burgers