Lakeside Charlie's Menu

Name: Lakeside Charlie's
Telephone: (231) 775-5332

(231) 775-5332

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301 S Lake Mitchell Dr , Cadillac, MI 49601

American

Main

Tasteful Beginnings

Fresh Smoked Whitefish

$6.25

lake superior whitefish slowly smoked in house, accompanied with diced tomatos, sweet red onions, chopped eggs and capers. Served with a child horesradish chive sauce

South Shirmp Cocktail

$6.25

jumbo shrimp, lightly breaded and deep fried, served on a bed of mixed greens with a homemade tiger sauce. Traditional cocktail also avilable

Bruschetta

$5.50

thinly sliced toasted French bread topped with roasted tomato sauce, fresh tomatos, basil, garlic, and olive oil, finished with shredded asiago cheese and baked in the town

Quesadillas

$5.65

grilled flour tottilla filled with smoked gouda cheese, sauteed wild mushrooms and red bean puree. Served with jalapeno sour cream

Warm Spinach and Artichoke Dip

$5.65

fresh spinach, artichoke hearts, and roasted garlic blended with cream cheese and homemade seasoned bread crumbs. Baked and served hot

Grilled Stuffed Portabella

5.95

jumbo protabella mushrooms marinated in burgundy wine, fresh garlic, and olive oil, chargrilled. Filled with crab stuffing and baked until brown. Finished with Hollandaise

$Soups

Firehoue Chili

$2.75-4.25

Soup Du Jour

$2.75-3.50

Clam Chowder

$2.75-3.95

Sweet Red Onion

2.75-3.95

$Chilled or Tossed

Spinach Chicken Salad

$6.25

chicken breast chargrilled and served warm over fresh spinach leaves with montery jack cheese, sun dried cranberries, pine nuts and seasonal vegetables. Finished with our hot bacon dressing

Chef Salad

$6.25

smoked turkey, honey cured ham, cheddar and monterey jack cheese served on a bed of fresh mixed greens with seasonal vegetables and your choice of one of our homemade dressings

Caesar Salad

$5.95

crisp romaine with lemony caesar dressing, fresh grated asiago cheese and homemade croutons

Caesar Salad with Boneless Breast of Chicken

$8.20

crisp romaine with lemony caesar dressing, fresh grated asiago cheese and homemade croutons

Red Flag Flank Steak Salad

$6.25

chargrilled to perfection, thinly sliced and served over a bed of fresh mixed greens with seasonal vegetables, sun dried cranberries, feta cheese and pistachios. Finished with our creamy garlic dressing

Southwest Chicken Taco Salad

$5.95

warm seasoned chicken breast piled high on fresh mixed greens with diced tomatos, chopped onion, and ranch dressing. Served in a fried tortilla bowl and finished with guacamole and a side of salsa

Tri Colored Chicken Salad

5.75

fresh grilled chicken breast and pasta tossed with olive oil and garlic. Served on a bed of crisp mixed greens with seasonal vegetables. Accombanied with a side of honey mustard dressing

$Dlinner Entrees

all entrees include selected accompaniments, homemade dinners roll, and your choice of soup, market greens, or caesar salad

House Specialty

$12.95-17.50

St Louis style pork ribs smoked very slowly in house and basted with your choice of homemade hot and spicy or sweet and tangy BBQ sauce

Cedar Planked Salmon

$15.95

salmon filet topped with honey dijon miustard broiled on a cedar plank. Served on a bed of mixed greens tossed with seasonal vegetables, hot bacon vinaigrette and garnished with spiced pecans

Sauteed Walleye

$16.50

filet fo fresh walleye sauteed until golden brown topped with mushroom garout. Served with a hash made of sweet corn, prosciutto ham, and potato

Seafood Fettucine

$16.95

jumbo shrimp, sea scallops and lobster sauteed with fresh garlic and white wine. Finished with aiago cream sauce and tossed with fettucine pasta

Chargrilled Sirloin

$12.95

ten ounce center cut sirloin seasoned and chargrilled to your liking, served with cowboy beans and baked potato

Mediteranean Chicken

$12.95

julienne boneless breast chicken sauteed with assorted peppers, onion, zucchini and a touch of balsamic vinaigrette tossed with penne pasta topped with feta cheese

Stuffed Pork Loin

$14.95

slow roasted loin stuffed with cheddar, monterey jack and asiago cheese, fresh spinach, and bacon. Finishd with roasted pork sauce. Served with asiago mashed potatos

New York Strip

$16.50

twelve ounce of Western fed beef, well trimmed and center cut, chargrilled to your liking. Served with your choice of potato and vegetable du jour

Dockside Filet of Beef

$19.25

center cut filet marinated in our own special sauce. Chargrilled and topped with sauteed with mushrooms. Served with asiago mashed potatos and vegetabfle

Salt Crusted Prime Rib

$14.95-17.50

slow roasted rib seasoned with kosher salt fresh cracked pepper. Served with your choice of potato, vegetable and our famous horseradish chive sauce

Stuffed Chicken Breast

$14.50

stuffed with feta and ricotta cheeses, pan seared, then slow roasted and served with asiago mashed potatos and vegetable. Finished with roasted chicken sauce

Sesame Sauteed Sea Scallops

14.50

tender sea scallops lightly breaded in sesame seeds and cracker crumbs. Sauteed until golden brown and finished with a grand marnier brandy sauce. Served with rice and vegetable

$Children's Menu

Grilled Cheese

$3.75

Macaroni and Cheese

$3.75

Chicken Fingers

$3.75

Hamburger

$3.75

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