Alebird Taphouse & Brewery

Alebird Taphouse & Brewery Menu

(877) 585-1085
2619 84th Street Southwest, Byron Center, MI 49315

Apps


Wisconsin Cheese Curds
$8.00
Ipa battered white cheddar cheese curds, fried to golden brown delicious.
Mini Polano Cheddar Pierogis
$7.00
Filled with roasted poblanos, cheddar cheese and potao and enclosed in silky, chewy dough perfect for dipping and pan fried for a crisp crust comes with chimichurii and sour cream.
Roasted Brussels Sprouts
$7.00
Oven Roasted to golden brown prefect served with lemon ailol and pomegrante maple sryp.
Nachos
5.00
Hacienda tortilla chips with melted cheddar cheese and sour cream and salsa

$Bowls/ Salads


Bougie Caesar
$11.00
Grilled chicken, Parmesan, croutons and black truffle Parmesan dressing.
Teriyaki Cauliflower
$11.00
Lightly and crispy fried cauliflower in a sweet and sightly spicy teriyaki sauce.
Beef and Nectarine
11.00
Mixed greens, nectarines, red and gold beets, goast cheese, dates and tangy honey apricot vinaigrette.

$Soups

Chick with sever for this week's selection.
Bowl
$5.25
Cup
3.75

$Sammies


Porchetta
$12.00
Roasted pork topped with saurred broccoli rabe and pickled fennel and lemon aloli on marble rye.
Fire Bird
$9.00
A buttery brioche bun with sriracha mayo.
Bhan Mi
$10.00
Pickled Carrots and Daikon Radish jalapeno, thin silced cucumber and sticha mayo on a toasted baguette.
Byo Grilled Chreese
7.00
Create your own samime with sourdough and rye.

$Desserts


Cherry Pear Crisp
$7.00
Sweet cherries, pear and tapioca pearls topped with a crumble of otas, almonds and chocolate.
Gooey Chocolate Pear Bread Pudding
6.00
Brioche Bread pudding swimming in a creame brimless custard, studded with pear and bittersweet chocolate and served with bourbon Carmel sauce.

$Burgers


Bison Burger
$13.00
An 8 oz bison burger from regal bison topped with chimichuri red onion and fried egg served with mind rate.
Cheese Head
$13.00
An 8 oz mi craft beef burger on brioche with fried wiscosine cheese curds and applewood bacon and
Black Bean Burger
$9.00
An 8 oz Bean and Chipotle burger with queso fresco micro greens and sriracha mayo and served on a vegan.
Salmon Burger
$11.00
A lightly seared salmon patty with micro greens, pickled radish and carrots and sriracha mayo on a brioche bun*.
Mi Craft Beef Burger
10.00
An 8 oz mi craft beef on brioche.

$Sides


Mac and Cheese
$3.00
Homestyle cheddar mac with onions and griddles for crispy edges.
Tempura Onion Rings
$6.00
Thick cut onion rings battered and fried in a lightly crispy coating.
French Fries
$5.00
Crispy double fried hand cut quinoa grain bowl blend stir fried with garlic, kale, ginger and turmeric.
Kale Fried rice
$4.00
Our brown rice and red quinoa grain bowl bend stir fried with garlic, kale, ginger and turmeric.
Baby Bougie Caesar
4.00
A blend of greens topped with croutons and black truffle Parmesan dressing.

$Mains


Coffee Rubbled Steak
$17.00
Coffee and spice encrusted culotte steak from byroad center meats served with garlic, smashed.
Curried Veggie Pot Pie
$10.00
Tender vegetables in a yellow curry coconut sauce, topped with vegan puff pastry and served with apple chutney and cilantro.
Gnocchi
9.00
Potato gnocchi in a lemon butter sauce, topped with Parmesan and fresh micro greens .

$For The Littles


Lil' Steak Frites
$9.00
A 4 oz sizzler steak* with fresh fries.
Sliders
$8.00
Two beef sliders with mustard and ketchup.
Grilled Cheese
$5.00
A half sandwich with cheddar cheese.
Kraft Mac N' Cheese
$5.00
Its krafty.

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