The Pound Bar & Grill

The Pound Bar & Grill Menu

(810) 588-6242
139 West Main Street, Brighton, MI 48116

Starters


Chips & Salsa
$4.50
Chips and housemade salsa.
Chili con Queso Dip
$7.50
Salsa, queso and chili all combined served with chips.
Fried Pickles
$7.00
Pickle fries lightly battered and fried golden brown.
Pound Nacho Supreme
$13.00
Tortilla chips topped with cheese sauce, taco beef, chicken, lettuce, pico, jalapenos, black olives, scallions sprinkled with mixed cheese, salsa and sour cream.
Hummus & Pita
$8.00
Hummus topped with minced garlic and smoked paprika served with toasted pita.
Seared Tuna
$12.00
Sashimi grade tuna lightly seared and sliced thin served on a bed of coleslaw with a side of wasabi and soy sauce.
Fried Green Beans
$7.00
Whole green beans dry battered and fried to perfection.
Cajun Tenderloin Tips
$12.00
Cajun seasoned tenderloin tips seared to perfection served with zip sauce and English muffin bread points.
Spinach Artichoke Dip
$10.00
Housemade spinach and artichoke dip served with toasted pita.
Cheese Bread
$9.00
Dough topped with a 4 cheese blend and sprinkled with Italian seasoning.
Calamari
$10.00
Flash fried topped with pico served with a chipotle aioli.
Margarita Brussels Sprouts
$9.00
Flash fried tossed in garlic oil sprinkled with salt and pepper drizzled with balsamic reduction and topped with crispy bacon, basil, Parmesan, and tomatoes.
Pretzel Sticks
$9.00
4 Bavarian style pretzel sticks toasted with butter and salt served with cheese sauce.
Cheese Curds
$8.00
Beer battered cheese curds fried golden brown.
Sweet & Sour Cauliflower
$8.00
Battered whole cauliflower tossed in Asian sauce topped with red pepper red onion and scallions.
Truffle Fries
10.00
A hefty pile of crispy coated fries tossed in truffle oil, fresh minced garlic and Parmesan cheese.

$The Greens

Dressings: oil and vinegar, balsamic vinaigrette, Italian, ranch, bleu cheese, Thousand island, caesar, cherry vinaigrette, honey mustard.
House Salad
$15.00
Organic harvest mix, red onion, cucumber, shredded cheese, tomato, croutons, ranch.
Steak Salad
$17.50
Organic harvest mix, seared veggies, 5 Ounces steak, tomato, blue cheese crumbles, oil and vinegar.
Salmon & Goat Cheese Salad
$19.00
Organic harvest mix, red pepper, red onions, pepperoncini, tomato, garlic oil, blackened salmon, goat cheese, and balsamic glaze.
Michigan Cherry
$15.00
Organic harvest mix, dried cherries, apples, candied pecans, blue cheese crumbles, and cherry vinaigrette.
Classic Caesar
14.00
Romaine lettuce, caesar dressing, fresh grated Parmesan and homemade croutons.

$Wraps & Sandwiches

All wraps and sandwiches served with homemade chips and pickle. Choose from flour or spinach tortilla wrap.
Buffalo Chicken
$10.00
Pico, shredded lettuce, blue cheese crumbles and buffalo sauce on a flour wrap.
French Dip
$12.00
Shaved ribeye, white onions, mozzarella cheese, served on a bianco bun with side of au jus.
Chicken Caesar
$10.00
Romaine lettuce, caesar dressing and Parmesan cheese in a flour wrap.
Club Sandwich
$10.00
American and swiss cheese, ham, turkey, bacon, mayo, lettuce, and tomato on toasted English muffin bread.
Classic Reuben
$10.00
Corned beef, turkey, sauerkraut-coleslaw, 1000 Island, swiss on rye.
California Reuben
$10.00
Corned beef turkey, sauerkraut-coleslaw, 1000 Island, swiss on rye.
Chicken Pesto Artichoke
$11.00
Artichoke, avocado, pico de gallo, guacamole, pesto mayo, and shredded lettuce in a spinach wrap.
Salmon Avocado
11.00
4 Ounces salmon, spinach, mixed cheese, avocado in a tomato wrap.

$Pizzas & Calzones

Extra toppings: bacon, chicken, ground beef, ham, Italian sausage, pepperoni, steak, artichokes, basil, banana peppers, black olives, bleu cheese, feta, green pepper, jalapenos, kalamata olives, mushrooms, onions, pineapple, red onions, red peppers, scallions, tomato.
Create Your Own
$11.50
Includes cheese and sauce with your choice of toppings.
BLT
$13.00
Bacon, lettuce, tomato, and mayo.
Meat Lovers
$14.00
Pepperoni, bacon, ham, bacon.
BBQ Chicken
$14.00
Barbeque sauce, chicken, bacon, and red onion.
Margherita
$13.00
Fresh basil, garlic oil, mozzarella cheese, tomato and a balsamic reduction.
Supreme
16.00
Pepperoni, sausage, bacon, green pepper, onion, mushroom, black olives.

$Oven Baked Folds

All oven baked folds served with homemade chips and pickle.
Chicken Bacon Ranch
$12.00
Chicken, bacon, cheese sauce, ranch seasoning.
California Chicken
$12.00
Grilled chicken, tomato, red onion, lettuce, bacon, avocado, and pesto mayo.
Italiano
$12.00
Pepperoni, salami, ham, lettuce, tomato, red onion, banana pepper, Italian dressing.
Motown Cheesesteak
13.00
Roast beef, cheese sauce, onion, green pepper, and mushroom.

$Burgers

All burgers served with lettuce, tomato, onion, homemade chips and pickle. Cheese choices: sharp cheddar, provolone, pepperjack, swiss, feta, bleu cheese, mozzarella.
Pound Burger
$8.00
Pepper jack cheese, onion rings, house sauce, and bacon.
Rotating Game Burger
$12.00
Salmon Burger
$13.00
6 OZ. seared salmon cooked to order served with spinach, tomato, red onion.
California Pesto
$8.00
Provolone, avocado, pesto mayo.
Hangover Burger
$12.00
Bacon, fried egg, cheddar, pepper jack, sautéed onions, peppers, and mushrooms.
Create Your Own!
6.50
Your choice of size and protein served with leaf lettuce, tomato, red onion, pickle blankets, chips and pickle spear.

$Wings

All wings served with celery sticks and bleu cheese or ranch, one sauce choice per size mild, Chinese ginger, medium, buffalo garlic, sweet heat, honey bourbon sriracha, Cajun rub, BBQ, Asian, buffalo, zesty honey garlic, hot, habanero heat.
Boneless Wings
$10.00
Traditional Wings
10.00

$Pound! Specialties


Baja Barbacoa Tacos
$13.00
Soft shell tacos, havarti cheese, pulled barbacoa topped with coleslaw, pico de gallo, avocado, scallions, tortilla chips.
Herb Marinated Chicken
$13.00
Two herb marinated chicken breasts served with a side of rice pilaf and seasonal vegetable.
Salmon Platter
$17.00
Blackened: 8 OZ. blackened, seared and served on a bed of veg. Hawaiian 8 Ounces hit with a tangy Asian fusion glaze, topped with fresh pineapple, and pico, served on rice pilaf.
Chicken Tenders & Fries
$10.00
4 tenders fried golden brown served with a heaping pile of fries.
N.Y Strip Dinner
$19.00
10 OZ. NY strip steak on a bed of seasonal vegetables served with choice of salad or soup.
Fajita Dinner
$13.00
Our new special! Sauteed green, red peppers, white onions, fajita sauce served with tortilla strips shells, salsa, sour cream, mixed cheese, wild rice and guacamole.
Buffalo Mac & Cheese
$12.00
Cavatappi noodles tossed in cheese sauce topped with grilled chicken buffalo sauce and Parmesan.
Caribbean Jerk Chicken
$14.00
Grilled chicken strips tossed in Caribbean jerk sauce served atop a bed of rice with red pepper, green pepper, onion, scallions.
Chicken Quesadilla
10.00
Chicken and cheese with a side of lettuce, pico, scallions, salsa, and sour cream.

$Sides


Straight Cut Crispy Fries
$3.50
Sweet Potato Waffle Fries
$4.00
Coleslaw
$3.00
Side Caesar Salad
$3.50
Rice Pilaf
$3.50
Onion Rings
$5.00
Tator Tots
$3.50
Side House Salad
$3.50
Grilled Seasonal Vegetable
$3.50

Menu for The Pound Bar & Grill is provided by findrestaurantmenu.com

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