Begin
Brussel Sprout & Bacon Skillet
$12.00
Roasted brussels with applewood smoke bacon, roasted butternut squash, shallots, candied pecans, bourbon maple glaze.
Pan Seared Steak Tips
$14.00
Cajun dusted pan seared steak tips with detroit style zip sauce. Gluten-free.
Artichoke & Spinach Dip
$12.00
Baked artichoke hearts, spinach, Parmesan cheese, pita points.
Calamari Fritti
$11.00
Rhode Island calamari, tossed with garlic butter and pepperoncini with lime chili aioli.
Asian Spicy Shrimp
$13.00
Spicy sweet chili sauce, topped with black and white sesame seeds, served over lettuce.
Maryland Lump Crab Cake
$16.00
Jicama slaw in a cilantro dressing drizzled with lime chili aioli.
Thai Chicken Satay
$12.00
Marinated chicken skewers served with jicama slaw and a spicy Thai peanut sauce gluten-free.
Roasted Garlic Platter
$13.00
Sweet roasted garlic, boursin cheese blend, roasted peppers, ciabatta.
House Quesadilla
$8.00
Grilled peppers and onions, cheddarand jack, cheddar tortilla.
Pan Seared Steak Tips
13.00
Cajun dusted pan seared steak tips with detroit style zip sauce.
$Soups & Salad
Tomato Tarragon
$5.00
Crispy croutons, Asiago.
Beet & Goat Cheese Salad
$7.00
Pickled beets, goat cheese, tossed with mixed greens-arugula, sliced apples, shaved red onion, apple vinaigrette.
Bosc Pear Salad
$7.00
Candied pecans, bleu cheese, red onion, dried Michigan cherries, mixed greens, poached bosc pears, dark cherry vinaigrette.
Ya-Ya Gumbo
$5.00
Chicken and andouille, rice.
Caesar Salad
5.00
$Soups & Salads
Tomato Tarragon
$5.00
Crispy croutons, Asiago.
French Onion
$7.00
Gruyere, Asiago ciabatta croutons, served in a crock.
Ya-Ya Gumbo
$5.00
Chicken and andouille, rice.
Bosc Pear Salad
$7.00
Gluten-free. Candied pecans, bleu cheese, red onion, dried Michigan cherries, poached bosc pears, dark cherry vinaigrette.
Beet & Goat Cheese Salad
$7.00
Gluten-free. Pickled beets, goat cheese, tossed with mixed greens and baby arugula blend, sliced apples, shaved red onion, apple vinaigrette.
House Salad
$5.00
Gluten-free.
Caesar Salad
5.00
$Steaks
Ribeye
$31.00
14 ounce Southwestern style au poivre, garlic butter, roasted redskin potatoes with caramelized onions, fresh asparagus.
Grilled NY Strip
$29.00
12 ounce Angus Beef NY strip steak, roasted redskin potatoes with caramelized onions, fresh asparagus, spicy housemade zip sauce.
Steak Benedict
$28.00
Two 3 ounce pan seared filet medallions, garlic spinach, applewood smoked bacon, served on a potato pancake, topped with crab and hollandaise sauce.
Filet Mignon
31.00
8 ounce center-cut tenderloin, gorgonzola butter, yukon gold mashed potatoes, fresh asparagus.
$Choose 2
Choose 2
12.00
$Seafood
Jumbo Sea Scallops
$29.00
Pan seared, peas and corn risotto, fresh asparagus, shrimp sauce.
Coriander Crusted Ahi Tuna
$24.00
Pan seared rare, sticky rice, stir-fry veggies, with a sweet Thai chili beurre blanc.
Chilean Sea Bass
$34.00
Pan seared, roasted fingerling potatoes, haricot verts, butternut squash caponata, white balsamic-honey gaze.
Fish Tacos
$24.00
Market fish in soft flour tortillas with cilantro rice, spicy black bean, and corn relish topped with chipotle aioli, shredded lettuce, and tomato, pico de gallo.
Ritz Crusted Walleye
$25.00
Wild caught walleye fillets, ritz crusted, yukon mashed, haricot verts, French carrots, peppercorn-shallot cream sauce.
Drunken Salmon
20.00
Bourbon marinated salmon with a honey ginger glaze, sticky rice, stir-fry veggies.
$Big Salads
Caesar.caesar
$10.00
Romaine lettuce tossed in traditional caesar dressing, with Asiago.
Black & Bleu
$19.00
Blackened filet, tomatoes, crumbled bleu, frizzled onions, tossed in caesar dressing.
Blackened Salmon Salad
$16.00
Mixed greens, arugula, bleu, red onion, pumpkin seeds, dried Michigan cherries and edamame in a maple vinaigrette topped with.
Maurice
$15.00
Gluten-free. Chopped turkey, hamand swiss, diced gherkin pickles, cherry tomatoes, hard boiled egg, house greens, tossed in maurice dressing.
Bosc Pear Salad
$13.00
Gluten-free. Candied pecans, bleu cheese, red onion, dried Michigan cherries, poached bosc pears, tossed in dark cherry vinaigrette.
Blackened Salmon Salad
18.00
Mixed greens, arugula, bleu, red onion, pumpkin seeds, dried mi cherries and edamame in a maple vinaigrette topped with brussel sprout chips.
$Grilled Sandwiches
Dinty Moore
$11.00
Housemade corned beef, swiss, cole slaw, Thousand island, marbled rye, cracked pepper kettle chips.
Tuna & Avocado Grill
$11.00
Housemade tuna salad, melted swiss, tomato, avocado, toasted wolderman's's's English muffin, cracked pepper kettle chips.
Chicken & Provolone
$11.00
Herb-crusted chicken breast, provolone, frizzled onions, basil pesto aioli, lettuce, tomato, Asiago ciabatta, cracked pepper kettle chips.
Cubano
$11.00
Sliced pork tenderloin, smoked ham, swiss, sweet pickles, garlic aioli, smokey Barbeque sauce, grilled ciabatta, cracked pepper kettle chips.
Tenderloin Steak Sandwich
$17.00
Grilled filet, roasted garlic aioli, balsamic onion marmalade, sautéed mushrooms, topped in swiss cheese, lettuce, tomato, on grilled ciabatta, French fries.
Cod Sandwich
$11.00
Battered cod, coleslaw, frizzled onions, spicy remoulade sauce served on brioche, French fries.
Georgia Reuben
$11.00
Smoked turkey, swiss, cole slaw, Thousand island, marbled rye, cracked pepper kettle chips.
Balsamic Portabella Sandwich
13.00
Portabella cap marinated in balsamic, garlic, and thyme infused olive oil, fire roasted red peppers, boursin, spinach on grilled Asiago ciabatta served with cracked pepper kettle chips.
$Pork & Lamb
Thick Cut Pork Chop
$23.00
Char-grilled, sweet chili rub, yukon gold mashed potatoes, sautéed spinach, apple cider sauce.
Australian Lamb Chops
28.00
Herb grilled australian lamb chops served with yukon gold mashed potatoes, fresh asparagus and a sweet raspberry mint sauce.
$Burgers
Burgers
$12.00
One-half pound, fresh prime Angus Beef grilled to order topped with lettuce and tomato served with French fries.
Salmon Burger
14.00
Sautéed fresh ground salmon patty served with baby arugula topped with cilantro jicama slaw, Asian BBQ sauce, on a toasted brioche bun, French fries.
$Lunch Plates
Slow Roasted Pot Roast Open Face
$12.00
A long time favorite, very tender prime Angus Beef roast, yukon gold mashed potatoes on toasted ciabatta bread with pan gravy topped, with Asiago and scallions.
Drunken Salmon
$15.00
Gluten-free. Bourbon marinated salmon with a honey ginger glaze, sticky rice, stir-fry veggies.
Petite Filet Mignon
$19.00
Gluten-free. 6 ounce filet, gorgonzola butter, yukon gold mashed potato, fresh asparagus.
Mac'n Cheese with Chicken
$12.00
Herb-crusted chicken, cavatappi pasta, sharp and white cheddar, monterey jack, Asiago.
Wrap of Khan
$14.00
Chili-garlic marinated chicken, cilantro rice, shredded cabbage, black beans, tomatoes, roasted corn wrapped in a soft cheddar tortilla, served with orange peanut salad topped with provolone and spicy peanut sauce.
Classic Meatloaf
13.00
Slow roasted fresh ground beef, ground turkey in a BBQ glaze, served with yukon gold mashed potatoes, seasonal vegetables, smothered in pan gravy.
$Pasta
Prawns & Scallop Pasta
$24.00
Sautéed jumbo prawns and sea scallops, crispy prosciutto, peas, and corn tossed with angel hair pasta in a saffron cream sauce, Asiago garnish.
Louisiana Cajun Fettuccine
$20.00
Chicken breast, andouille sausage, roasted red peppers tossed with fettuccine in Cajun cream sauce, topped with provolone and scallions.
Mediterranean Cavatappi
17.00
Artichoke hearts, baby spinach, sun-dried tomato, assorted olives, roasted red pepper tossed with garlic and fresh mixed herbs in extra virgin olive oil, topped with feta.
$How Comforting
Korean Bulgogi Tacos
$23.00
Thinly sliced, marinated ribeye, and onion in soft flour tortillas, carrot vinaigrette spring greens, pickled red onion, miso sriracha mayo, served with cilantro rice and spicy black beans.
Chicken Piccata
$19.00
Panko-crusted chicken breast, yukon gold mashed potatoes, fresh asparagus, with a lemon caper sauce.
Quinoa Stir Fry
$18.00
Sesame seared pea pods, red, and yellow peppers, bok choy, pickled ginger, red onion and cilantro over quinoa/rice blend, ginger soy sauce.
Slow Roasted Pot Roast
$18.00
A long time favorite, very tender certified Angus Beef roast, yukon gold mashed potatoes, seasonal vegetable, pan gravy.
Classic Meatloaf
$17.00
Slow roasted fresh ground beef, ground turkey in a BBQ glaze, served with yukon gold mashed potatoes, seasonal vegetables, smothered in pan gravy.
Mac'n Cheese with Chicken
$16.00
Herb-crusted chicken, cavatappi pasta, sharp, and white cheddar, monterey jack, Asiago.
Tenderloin Steak Sandwich
19.00
Grilled filet, roasted garlic aioli, balsamic onion marmalade, sautéed mushrooms, topped in swiss cheese, lettuce, tomato, on grilled ciabatta, French fries.
$Burger
Prime Angus Burger
$12.00
One-half pound, fresh prime Angus Beef grilled to order topped with lettuce and tomato served with French fries.
Menu for Brighton Bar & Grill is provided by findrestaurantmenu.com
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