Starters
Hot Spinach and Artichoke Cheese Dip
$9.95
Made in-house and served with house-made tortilla chips.
Crispy Fried Brussels Sprouts
$10.95
Tossed with shaved parmesan, pecans, and maple-balsamic glaze.
Original Point Judith Calamari
$12.95
Flash fried, served with saffron aioli and lemon.
Sweet and Spicy Point Judith Calamari
$13.95
Sweet chili-ginger sauce, cashews, scallions, and a sesame cream drizzle.
Perch Fingers
$12.95
Flash fried, thin cut yellow lake perch served with house made tartar sauce.
Lobster Bites
$14.95
Flash fried lobster and asparagus, served with sriracha sauce.
Chicken and Pecan Stuffed Mushrooms
$7.95
Served with chipotle aioli.
Pan Seared Ahi Tuna
$13.95
Sushi-grade seared and sliced ahi tuna, with teriyaki, wasabi, pickled ginger, and wonton strips.
Coconut Shrimp
12.95
Served with piña-colada sauce.
$Sandwiches
All sandwiches are served with your choice of french fries or sweet potato fries. Sandwiches marked with a "C" are included in our Combination Lunch deal.Spice Rubbed Fish Tacos "C"
$12.95
Grilled flour tortillas filled with lightly spiced haddock, chipotle slaw, roasted corn pico de gallo, and avocado crema.
Prime Rib French Dip "C"
$14.95
A toasted roll stacked high with thinly sliced prime rib, topped with melted provolone cheese and served with au jus.
Classic Burger
$12.95
Served with lettuce, tomato, and onions on a brioche bun.
Honey Mustard Chicken Club
$11.95
Fresh natural Dijon marinated chicken breast, bacon, avocado, spinach, and homemade honey mustard on sourdough.
Turkey Reuben "C"
$11.95
Thick cut smoked turkey, sauerkraut, swiss cheese, russian dressing, on sourdough bread.
Double Cheddar Tuna Melt "C"
10.95
Albacore tuna salad with white and golden cheddar, and tomato on grilled sourdough.
$Soups and Salads
Salads marked with a "C" are included in our Combination Lunch deal. Try add-ons for additional charge.Lobster Bisque
$9.95
French Onion
$7.95
Bleu Cheese Vinaigrette Coleslaw
$2.95
Stillwater Salad "C"
$7.95
Mixed greens, dried Michigan cherries, toasted pecans, grape tomatoes, bleu cheese crumbles, and honey-cider dijon vinaigrette.
Garden Salad
$5.95
Mixed greens, tomato, cucumber, red onion, and croutons served with your choice of dressing.
Caesar Salad "C"
$10.95
Tossed with shaved parmesan and garlic croutons.
Kale and Quinoa Salad "C"
$11.95
Fresh kale and South American quinoa tossed in apple cider vinaigrette, finished with oven roasted butternut squash, roasted shallots, Michigan dried cherries, and blackened spiced almonds.
Traverse Bay Chicken Salad "C"
$15.95
Grilled chicken, mixed greens, dried Michigan cherries, toasted pecans, grape tomatoes and bleu cheese crumbles with honey-cider dijon vinaigrette.
Chicken Cobb Salad
$15.95
Spring mix, shredded cheddar, diced bacon, sliced boiled egg, diced avocado, grape tomatoes, and ranch dressing.
Pacific Rim Salmon Salad
18.95
Grilled Atlantic salmon, mixed greens, bleu cheese crumbles, grilled red peppers, candied pecans, fresh strawberries, and pineapple-coconut vinaigrette.
$Combination Lunches
Create your perfect lunch combo! Included sandwiches and salads are marked with a & amp;quot;C & amp;quot;.A Cup of Soup with Any of the Marked 1/2 Sandwiches
$13.95
A Cup of Soup with Any of the Marked 1/2 Salads
$13.95
Choice of Any of the Marked 1/2 salads and 1/2 sandwiches
15.95
$Fresh Fish
Enjoy any of our fresh fish prepared simply grilled, blackened, broiled or fried. Please ask your server for Chef & #39;s recommended cooking style. All entrees are served with your choice of any non-premium side, as well as a side Stillwater salad, garden salad, bleu cheese coleslaw, or *Caesar salad.Salmon Lunch
$14.95
Salmon Dinner
$23.95
Whitefish Lunch
$13.95
Whitefish Dinner
$23.95
Swordfish
$25.95
Perch
$29.95
Cod Lunch
$15.95
Cod Dinner
$24.95
Crab Stuffed Salmon
$26.95
Fresh salmon fillet filled with chef&# 39;s roasted pepper, crab, and spinach stuffing, served with lemon - caper beurre blanc, rice pilaf, and broccolini.
Seared Sea Scallops
$27.95
Pan seared scallops, balsamic-brown butter sauce, yukon gold mashed potatoes, and green beans.
Cashew Salmon
$25.95
Grilled teriyaki salmon fillet served with rice, cashews, stir fried snow peas, mushrooms, and red peppers.
Cedar Planked Salmon
$25.95
Maple glazed North Atlantic salmon, yukon gold mashed potatoes, and green beans.
Brew Pub Fish and Chips
$18.95
Fat tire beer battered haddock served with crispy "chips".
Parmesan Encrusted Lemon Sole
26.95
George's bank sole served with yukon gold mashed potatoes, green beans and a lemon-caper butter sauce.
$Favorites
All entrees served with a Stillwater side salad, garden salad, bleu cheese coleslaw, or *Caesar salad.Sauteed Pecan Encrusted Chicken
$19.95
Served with green beans, yukon gold mashed potatoes, and a honey-whole grain mustard sauce.
Short Rib Stroganoff
$20.95
Fettuccine tossed with a creamy sour cream enriched sauce of braised short rib, caramelized onion, and roasted mushrooms.
Fettuccine Alfredo
$15.95
Classic fettuccine alfredo,
Pan Fried Maryland Style Lump Blue Crab Cakes
$28.95
Served with mustard sauce, yukon gold mashed potatoes, and green beans.
Chicken Tenderloin Platter
$17.95
Breaded and seasoned fresh chicken tenders served golden brown with sweet potato fries.
Signature Baby Back Ribs
$19.95-28.95
Try them dry rubbed or bbq glazed. Served with fries.
Pancetta and Boursin Stuffed Chicken
$19.95
Roasted chicken, boursin cheese, crispy pancetta, corn-parmesan custard, and cherry-fig mostarda.
Fettuccine St. Tropez
17.95
Sautéed chicken breast tossed with fresh garlic, herbs, fettuccine, and tomato cream sauce.
$Create Your Own
All entrees are served with your choice of any regular side, as well as a Stillwater side salad, garden salad, bleu cheese coleslaw, or *Caesar salad.Choose 1
$17.95
Choose any 2
$28.95
Choose any 3
37.95
$Hand-Cut Meats
All entrees are served with your choice of any regular side, as well as a Stillwater side salad, garden salad, bleu cheese coleslaw, or *Caesar salad.Prime Rib
$25.95-29.95
Slow roasted USDA choice of prime rib served with au jus.
Stillwater Sirloin
$23.95
Lightly seasoned 10oz. center cut sirloin.
New York Strip Steak
$29.95
12oz. USDA choice served with cabernet demi-glace and crispy fried onion strings.
Rib-Eye Steak
$29.95
Hand cut steak, served with cabernet demi-glace and crispy fried onion strings.
Cajun Tenderloin Tips
$28.95
Tenderloin tip skewers marinated in our signature sauce.
Center Cut Filet
37.95
8oz. USDA choice, our most tender cut! Served with cabernet demi-glace and crispy fried onion strings.
$Sides
French Fries
$3.95
Yukon Gold Mashed Potatoes
$3.95
Rice Pilaf
$2.95
Baked Potato
$3.95
Sweet Potato Fries
$3.95
Green Beans
4.95
$Premium Sides
Loaded Baked Potato
$5.95
Asparagus
$6.95
Grilled Tomatoes with Parmesan and Balsamic
$5.95
Truffle Fries
$5.95
Broccolini
$6.95
Chipotle Mac and Cheese
$5.95
Crispy Fried Brussels Sprouts
6.95
$Desserts
Warm Butter Cake
$8.95
House-made warm butter cake paired with cream cheese anglaise, strawberries, vanilla ice cream.
Creme Brulee
$7.95
Vanilla bean sweet custard, with a turbinado sugar crust and fresh fruit garnish.
Chocolate Molten Cake
$8.95
Fresh chocolate cake filled with a rich warm ganache center, served with vanilla ice cream, raspberry sauce, and fresh berries.
MIchigan Bread Pudding
$6.95
Warm bread pudding with caramelized local apples, dried cherries, Michigan maple syrup, pecans, topped with a scoop of vanilla ice cream, and a drizzle of caramel sauce.
Seasonal Cheesecake
$7.95
Ask your server for this season's flavor.
Hummingbird Cake
$6.95
House-made banana and pineapple layer cake with pecans and cream cheese frosting.
The Gusher
$10.95
A chocolate frosted brownie and French vanilla ice cream topped with rich hot fudge and whipped cream. Enough to share.
Menu for Stillwater Grill is provided by findrestaurantmenu.com
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