Everett's

Everett's Menu

(231) 549-7949
One Boyne Mountain Rd., Boyne Falls, MI 49713
$$$$$

Starters


Asian Crepe
$9.00-13.00
Choice of grilled chicken or sauteed shrimp with broccoli, scallions, julienned carrots, cilantro and daikon wrapped in a thin sesame crepe and drizzled with hoisin sauce.
Chilli-Lime Chicken Wings
$11.00
Everett's rubbed chicken wings tossed in a chili-lime sauce. served with carrots and celery.
Braised Pork Bellies
$10.00
Trio of tender pork bellies served with lime-horseradish marmalade, honey-maple glaze and asian sesame sauce.
Thai Lettuce Wraps
$11.00
Thinly sliced bulgogi roast beef tossed with bulgogi glaze. accompanied with bibb lettuce leaves, julienned daikon, carrots and crispy rice noodles.
Mountain Nachos
11.00
Seasoned bison, tomatoes, jalapenos, monterey jack, winter corn and black bean salsa piled high over fresh fried tortilla chips.

$Soup and Salad

Add grilled chicken $5.00, add crispy parmesan chicken $6.00, add tuna steak $7.00, add salmon $6.00, add shrimp $7.00
Soup of The Day
$5.00-4.00
Chili of The Day
$5.00-4.00
Cozy Lodge
$11.00
Poached pears, candied walnuts and gorgonzola cheese over a bed of mixed greens. Served with burgundy vinaigrette
The Twisted Greek
$9.00
Golden beets, feta, diced cucumbers, marinated tomatoes, red onion confit and kalamata olives over a bed of crispy romaine. served with housemade greek dressing.
Spinach Salad
$13.00
Julienned candied bacon, roasted red peppers, marinated tomatoes, cotton onions, toasted almonds and goat cheese over a bed of fresh spinach. served with warm white balsamic and mushrooms dressing.
Caesar Salad
$9.00
Crisp romaine, garlic crountons and shaved creamy housemade caesar dressing
House Salad
7.00
Cucumbers, onions, tomatoes and homestyle croutons over a bed of mixed greens.

$Pasta

All pasta entree's are served with housebaked bread. Add a side house salad $3.00, add a side caesar salad $4.00, add a cup of soup $3.00
Seafood Cavatappi
$27.00
Cavatappi pasta tossed with lobster, shrimp and crab in a creamy garlic and boursin sauce
Cajun Chicken Alfredo
$21.00
Cajun rubbed chicken breast, tricolored peppers, red onions and cajun alfredo sauce over mama mucci's fettuccine.
Fireside Pappardelle
15.00
Peppardelle pasta tossed with house-smoked roma tomato and poblano pepper marinara. garnished with parmesan curls.

$In-Between

All sandwiches, wraps and burgers are served with housemade bistro chips and a dill pickle spear. Substitute fries, onion rings or sweet potato wedges $2.00. Additional burger toppings $1.00 per item cheese, bacon, sauteed mushrooms, caramelized onions or green olives
Smokin' Granny Wrap
$10.00
Boar's head salsalito turkey, bacon,cheddar, julienned granny smith apples, cranberries, toasted sunflower seeds and honey-lime chipotle aioli wrapped in a herbed tortilla.
Cowboy Burger
$14.00
Bison burger grilled to order with smoked cheddar, crispy onion rings and sweet baby ray's bbq sauce. served on a pretzel bun with lettuce and tomato. draft:founder's breakfast stout
Wahoo Tacos
$10.00
Crispy tempura wahoo fish with shredded cabbage and winter salsa wrapped in warm tortillas. Served sour cream. bottle: short pandemonium pale ale
Ultimate Reuben
$10.00
Shaved corned beef piled high with sauerkraut, swiss and thousands island dressing on thick-cut light rye bread. bottle: short's bellaire brown ale
Portobello Sandwich
$10.00
Grilled balsamic marinated portobello mushrooms layered with avocado, roasted red peppers, tomato, mixed greens, provolone and pesto spread on a euro-grain
California Club
$10.00
Boar's head mesquite smoked turkey, plath's smoked bacon, avocado, tomato, julienned raspberry jicama and a creamy mayo spread. served on ypur choice od toasted wheat-berry bread wrap. bottle: mt pleasant wheat
Raw Raw Raw Zim Boom Bah
$9.00
Raw julienned jicama, carrots, red cabbage, cucumber, avocado, romaine, tomato, green onion and red peppers hummus wrapped in parmesan encrusted flatbread. served with a refreshing garlic and cucumber yogurt sauce. draft: stella artois
Mountains Grand Lodge Burger
11.00
Tannery creek meat market hand pressed half-pound certified angus burger grilled to order. Served on a potato bun with lettuce, onion and tomato.

$Land and Sea

All entree's are served with housebaked bread. Add a side house salad $3.00, add a side caesar salad $4.00, add a cup od soup $3.00
Steak and Fritz
$19.00
6 oz. New york strip topped with a burgundy shallot demi-glace. served with white truffle parmesan fries and the vegetable du jour.
Sweet and Spicy Ribs
$26.00
Meaty ribs smothered in a sweet and spicy glaze. served with ruby red house slaw and sweet potato wedges.
Braised Short Ribs
$26.00
Beef short ribs set atop creamy blue cheese polenta and finished with a red wine reduction. served with the vegetable du jour.
Pork Tenderloin Medallions
$18.00
Pan seared pork tenderloin medallions finished with an apricot-pumpkin seed glaze. served with dauphinoise potatoes and the vegetable du jour.
Filet
$34.00
6 oz. Charbroiled filet of beef with potato and blue cheese housemade ravioli, wild mushrooms ragu and a red wine demi-glace. served with dauphinoise potatoes and the vegetable du jour.
Cornish Game Hen
$20.00
Seasoned oven roasted cornish game hen served with sweet potato-sage risotto and the vegetable du jour.
Poached Mahi-Mahi
$23.00
Medallions of mahi-mahi poached in court bouillon and finished with lemon butter sauce. served with sweet potato-sage risotto and vegetable du jour.
Great Lakes Fish and Chips
$20.00
Tender whitefish deipped in everett's ale batter and fried golden brown. served with mardi gras remoulade, ruby red slaw and fries.
Salmon Everett's Way
$21.00
Fresh atlantic salmon poached in court bouillon and topped with creamy hollandaise. served with sweet potato-sage risotto and the vegetable du jour.
Salmon - Chef's Way
24.00
Mushrooms and fennel rubbed pan seared atlantic salmon. served with butternut ravioli, lobster cream and the vegetable du jour.

$Finale


Granny's Apple Pie
$6.00
Cinnamon tossed apples smothered in war, sweetly delicious brown sugar and almonds crumbles.
Stuffed Poached Pear
$6.00
Fig stuffed poached pear with a salted caramel base.
Pot De Creme
$6.00
Luscious semi-sweet chocolate cup topped with whipped cream.
Speciality Cheesecake
$6.00
A light and creamy cheesecake with a new topping daily.
Fourless Brownie Sundae
$6.00
Chef prepared flourless brownie under your choice of ice cream. finished with hot fudge topping.

Menu for Everett's is provided by findrestaurantmenu.com

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