Bloomfield Hills Deli & Catering

Bloomfield Hills Deli & Catering Menu

(586) 438-9547
41000 Woodward Avenue, Bloomfield Township, MI 48304

Fresh Salads


Spinach Salad
$6.99
With mushroom and Swiss.
Turkey Club Salad
$8.99
Cheddar, bacon, cucumber, tomato, croutons.
Antipasto Salad
$6.99
Ham, salami, Provolone, olives, peppers, peppers, croutons, Parmesan, Italian dressing.
Greek Salad
$6.99
With our home-made dressing.
Caesars Salad
$6.99
Cucumber, tomato, croutons and Parmesan.
Michigan Cherry Salad
$6.99
Cherries, cranberries, raisins, grapes, walnuts, tomato, onion, Parmesan, raspberry vinaigrette.
Mediterranean Salad
$6.99
Iceberg lettuce, hummus, feta, roasted red peppers, olives, balsamic-Greek dressing.
Chicken Club Salad
8.99
Cheddar, bacon, cucumber, tomato, croutons.

$The B H D Sandwiches

Served with dill pickle.
#2. The Dearborn
$5.99
Ham and Swiss with mayonnaise or spicy brown mustard on croissant.
#3. The Irish Guy
$5.99
Corned beef and Swiss with 1000 island dressing or classic mustard on rye.
#6. The Italian Guido
$5.99
Ham, hard salami, Provolone, banana peppers, red onion, tomato, fresh greens, Italian dressing on hoagie roll.
#11. The Chicken Club
$5.99
Bacon, cheddar, fresh greens, tomato on Kaiser roll.
#1. The California Dreamer
$5.99
Turkey, avocado, provolone, tomato, fresh greens and mayonnaise on croissant.
#7. The Genoa
$5.99
Hard Genoa salami, provolone, tomato, classic mustard on sourdough.
#8. The Southwest
$5.99
Chipotle oven roasted chicken and cheddar, tomato and fresh greens on Asiago bread.
#12. Mediterranean Chicken Roll-up
$5.99
Grilled chicken, feta, hummus, fresh greens and tomato.
#4. The Basic Bird
$5.99
Turkey and Swiss with lettuce, tomato, honey mustard or spicy brown mustard on sourdough.
#10. The Diverse Chicken
$5.99
Grilled chicken, feta, avocado, fresh greens, tomato on multi-grain.
#5. The American All Star
$5.99
Roast beef and cheddar, tomato, fresh greens with mayo or horseradish sauce on roll.
#9. The Mediterranean Veg
$5.99
Hummus, feta, roasted peppers, red onion, olives, tomato and fresh greens on Asiago bread.

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