Starters
House Sausage - Flatbreads
$12.00
Red sauce & Asiago.
Chicken Liver Toast
$8.00
Red wine blueberry preserves and asparagus.
Duck Confit - Flatbreads
$12.00
Goat cheese, onions, rosemary, red grapes.
Beef Short Rib Pot Au Feu
$14.00
Braised vegetables and crispy salsify.
Crispy Shrimp
$12.00
Sweet & sour sauce.
Fish Taco Trio
$15.00
Grilled red onion, mango, cilantro, creme fraiche.
Tuna Crudo
$15.00
Radish, soy, sesame oil, ponzu, tomato, citrus, strawberries.
Beef Tartare & Torchon
16.00
On risotto cakes with quail egg.
$S & S
Butternut Squash Bacon Soup
$8.00
Apple cider glaze.
Fall Harvest Salad
$10.00
Butternut squash, arugula, spinach, endive, toasted hazelnuts, shaved apple, lemon ginger vinaigrette.
Chop Chop
$9.00
Mixed greens, carrots, pea pods, green onion, red pepper, cucumber, tomato, wontons, peanuts & peanut dressing.
Roasted Pear Salad
$10.00
Mixed greens, blue cheese, pomegranate seed, walnuts, maple cider vinaigrette.
Lobster Bisque
9.00
Crab and milk froth.
$Main
Alaskan Halibut
$29.00
Roasted with shiitakes and potato.
Duck Pastrami
$26.00
Caramelized onion risotto.
Beef Short Rib Chanterelle Pasta
$26.00
Celery root puree with goat cheese.
Nebraska Wagyu Beef Sirloin
$49.00
Parsnip mashed potatoes and beef au jus.
The Stand Fried Chicken
$19.00
Lemon brine, foie gras brulee.
Cauliflower and Beluga Lentils
$16.00
Caramelized onions, gold raisins, Moroccan season.
Diver Scallops/Foie Gras
$32.00
Creamed leeks and candied fennel.
The Stand Burger
$12.00
Grass fed beef, Gruyere, arugula, tomato aioli.
Broiled Mi Trout
$25.00
Candied almond lemon brown butter, grilled asparagus, mash potatoes.
Dover Sole Meuniere
46.00
Dauphinoise potatoes, capers, tomatoes and lemon.
$Sides
Sweet Potato Fries
$7.00
Chili aioli.
Roasted Cauliflower and Grapes
$8.00
Capers, pepitas and olive oil.
Tri Color Carrots
$9.00
Goat cheese, honey and hazelnuts.
Brussel Sprouts
$9.00
Brick oven, house bacon and maple syrup.
Parsnip Mashed Potatoes
$8.00
Wild Mushroom Fricasse
$9.00
Braised endive, balsamic glaze and crispy potato.
Cornmeal Fried Scallions
$8.00
Chili aioli.
Spaghetti Squash with Pecans
$9.00
Citrus sauce.
Tasting of Three Sides
$12.00
Menu for The Stand is provided by findrestaurantmenu.com
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