The Stand

The Stand Menu

(248) 220-4237
34977 Woodward Ave, Birmingham, MI 48009
$$$$$

Starters


House Sausage - Flatbreads
$12.00
Red sauce & Asiago.
Chicken Liver Toast
$8.00
Red wine blueberry preserves and asparagus.
Duck Confit - Flatbreads
$12.00
Goat cheese, onions, rosemary, red grapes.
Beef Short Rib Pot Au Feu
$14.00
Braised vegetables and crispy salsify.
Crispy Shrimp
$12.00
Sweet & sour sauce.
Fish Taco Trio
$15.00
Grilled red onion, mango, cilantro, creme fraiche.
Tuna Crudo
$15.00
Radish, soy, sesame oil, ponzu, tomato, citrus, strawberries.
Beef Tartare & Torchon
16.00
On risotto cakes with quail egg.

$S & S


Butternut Squash Bacon Soup
$8.00
Apple cider glaze.
Fall Harvest Salad
$10.00
Butternut squash, arugula, spinach, endive, toasted hazelnuts, shaved apple, lemon ginger vinaigrette.
Chop Chop
$9.00
Mixed greens, carrots, pea pods, green onion, red pepper, cucumber, tomato, wontons, peanuts & peanut dressing.
Roasted Pear Salad
$10.00
Mixed greens, blue cheese, pomegranate seed, walnuts, maple cider vinaigrette.
Lobster Bisque
9.00
Crab and milk froth.

$Main


Alaskan Halibut
$29.00
Roasted with shiitakes and potato.
Duck Pastrami
$26.00
Caramelized onion risotto.
Beef Short Rib Chanterelle Pasta
$26.00
Celery root puree with goat cheese.
Nebraska Wagyu Beef Sirloin
$49.00
Parsnip mashed potatoes and beef au jus.
The Stand Fried Chicken
$19.00
Lemon brine, foie gras brulee.
Cauliflower and Beluga Lentils
$16.00
Caramelized onions, gold raisins, Moroccan season.
Diver Scallops/Foie Gras
$32.00
Creamed leeks and candied fennel.
The Stand Burger
$12.00
Grass fed beef, Gruyere, arugula, tomato aioli.
Broiled Mi Trout
$25.00
Candied almond lemon brown butter, grilled asparagus, mash potatoes.
Dover Sole Meuniere
46.00
Dauphinoise potatoes, capers, tomatoes and lemon.

$Sides


Sweet Potato Fries
$7.00
Chili aioli.
Roasted Cauliflower and Grapes
$8.00
Capers, pepitas and olive oil.
Tri Color Carrots
$9.00
Goat cheese, honey and hazelnuts.
Brussel Sprouts
$9.00
Brick oven, house bacon and maple syrup.
Parsnip Mashed Potatoes
$8.00
Wild Mushroom Fricasse
$9.00
Braised endive, balsamic glaze and crispy potato.
Cornmeal Fried Scallions
$8.00
Chili aioli.
Spaghetti Squash with Pecans
$9.00
Citrus sauce.
Tasting of Three Sides
$12.00

Menu for The Stand is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu