Antipasti
Mozzarella Campagnola
$11.00
fresh homemade mozzarella with wild mushrooms, roasted peppers, artichokes and olive oil
Antipasto Assortito
$14.00
assorted marinated vegetables, prosciutto, fresh mozzarella, sliced tomatoes and cured meats
Carpaccio Con Palmito
$12.00
thinly sliced filet mignon topped with hearts of palm, avocado, goat cheese and olive oil
Carpaccio Di Salmone
$12.00
thinly sliced smoked salmon over a bed of toasted wheat bread topped with capers, onions and herb oil
Fritto Misto
$14.00
fried calamari, shrimp, zucchini and artichokes, side of whole grain mustard peppercorn sauce
Vongole Marechiaro
$15.00
one pound of manila clams, steamed and served with parsley and lemon
Cozze in Umido
$14.00
New Zealand mussels sauteed with garlic, white wine and a touch of fresh tomato sauce
Tortini Di Granchio
$14.00
maryland crabcakes
Portobello
$13.00
large mushroom caps baked with garlic, olive oil, bread crumbs, cheese and fresh herbs
Formaggi a Frutta
$13.00
cheese sampler of imported and domestic cheese and fruit
Calamari Fritti
$10.00
fresh calamari, golden and crisp, served with tomato sauce.
Formaggio Caprino
10.00
warm baked goat cheese, aged balsamic vinegar, extra-virgin olive oil, and avocado salad
$Insalate
Insalata della Casa
$6.00
organic spring mix with raspberry vinaigrette
Caesar Salad Traditional
$7.00-9.00
Spinaci
$7.00
fresh spinach with walnuts, mushroom, tomato and feta cheese, served with raspberry vinaigrette
Caprese
$9.00
fresh buffalo mozzarella, tomato and basil with extra-virgin olive oil
Insalata Carina
$9.00
baby spring mix with hearts of palm, walnuts, pears, gorgonzola cheese, and a raspberry vinaigrette
Insalata Toscana
$9.00
tomato, hearts of palm, shaved parmigiano and prosciutto, olive oil
Insalata Panzanella
$9.00
roasted peppers, onion, capers, calamata olives, roma tomato, balsamic vinaigrette.
Minestre
5.00-8.00
$Pizze
Pizza 4 Formaggi
$14.00
four cheese pizza, gouda, gorgonzola, mozzarella and goat cheese
Rustica
$14.00
olive oil, fresh tomato, mozzarella, spicy shrimp, sun-dried tomatoes and goat cheese
Pizza Margherita
$10.00-14.00
fresh tomato sauce, mozzarella cheese
Pizza Vegetali
14.00
artichoke hearts, mushrooms, roasted peppers and olives
$Pasta e Basta
Conchiglie San Pietro
$12.00
shell-shaped pasta with artichokes, peas, onions, chicken stock and parmigiano cheese
Tortellini di Parma
$12.00
homemade dumplings filled with cheese and spinach in a cream sauce with wild mushrooms
Pennette Casareccia
$13.00
penne-shaped pasta with garlic, olive oil, chopped tomatoes, sausage, eggplant and a touch of cream
Strozzapreti Emiliani
$14.00
twisted pasta with fava beans and sun-dried tomatoes in a veal reduction sauce, topped with chopped filet mignon and goat cheese.
Farfalline Genovese
$14.00
small bow-tie-shaped pasta with a basil cream sauce and grilled chicken
Capellini Veneziani
$16.00
angel hair pasta with wild mushrooms, shrimp with garlic and white wine sauce
Linguine all Aragosta
$24.00
linguine pasta with ½ lobster, clams and mussels in a light spicy tomato and garlic sauce.
Linguine Granseola
$18.00
linguine pasta with dungeness crabmeat, shallots, tomato sauce, cognac and a touch of cream
Gnocchetti - Formaggi
$14.00
homemade potato dumplings in a creamy four-cheese sauce
Pappardelle Positano
$14.00
homemade fettuccine with a fresh tomato sauce, garlic and eggplant.
Panzerotti di Venere
$16.00
homemade cheese ravioli with shrimp in a light cherry tomato cream sauce
Mezzelune Di Melenzane
$14.00
homemade half-moon-shaped pasta ravioli filled with eggplant in a light tomato sauce and mascarpone cheese
Ravioli Di Aragosta
$20.00
homemade ravioli filled with lobster and crab with creamy lobster bisque sauce
Lasagna Bolognese
$12.00
layers of homemade white pasta with a fresh veal ragu: besciamella and tomato sauce
Agnello Aromatico
28.00
$I Risotti
Risotto Ai Gamberetti
$16.00
creamy arborio rice slowly cooked in a vegetable stock with shrimp and artichokes
Risotto Ai Funghi
$14.00
creamy arborio rice slowly cooked with chicken stock, shallots, porcini and assorted wild mushrooms
Risotto All Aragosta
$22.00
creamy arborio rice slowly cooked in fish stock with lobster, shallots and fresh tomato sauce
Risotto Paesana
15.00
creamy arborio rice slowly cooked with chicken stock, shallots, hot and sweet sausage and peas
$Seafood Piatti Principali
Merluzzo in Crosta
$25.00
white sea bass pan-seared and potato-crusted and finished in lemon, parsley and aju sauce
Salmone alla Diavola
$24.00
fresh filet of salmon sautéed with garlic, fresh clams, shrimp and mussels in a spicy tomato sauce
Pesce Spada
$26.00
fresh swordfish grilled and topped with artichokes, sun-dried tomatoes and wild mushrooms glazed with lime-infused oil.
Baccala'
$23.00
fresh filet of cod pan-fried with creamy brandy and six peppercorn sauce over a bed of swiss chard green
Cioppino
$28.00
chunks of fresh fish and seafood sautéed with garlic, white wine and fresh tomato sauce
Grigliata Di Pesce
$30.00
calamari, half lobster, swordfish, salmon and shrimp, grilled and glazed with lime-infused oil
Gamberi al Limone
$24.00
jumbo shrimp battered and sautéed with lemon and white wine over a bed of lemon and saffron risotto and spinach
Aragosta Reale
2 lb. lobster steamed or broiled
Meats and Poulty
Pollo alla Diavola
$18.00
grilled boneless chicken breast marinated in olive oil, garlic, crushed red pepper and rosemary over a bed of mashed potatoes
Tagliata al Pepe Nero
$30.00
medallion of filet mignon seared with six peppercorn and creamy brandy sauce served with mashed potatoes
Vitello Piccata
$20.00
veal scaloppine with capers, lemon, pinot grigio sauce and truffled mashed potatoes with julienned vegetables
Scaloppine Valdostana
$26.00
veal medallions rolled and stuffed with a blend of four cheeses. topped with a creamy portobello mushroom sauce
Agnello Aromatico
$28.00
grilled lamb chops infused with whole grain mustard and thyme. served over a bed of garlic mashed potatoes
Ossobuco al Dragoncello
$26.00
veal shank slowly braised with red wine and diced vegetables. flavored with tarragon over a bed of saffron risotto
Carre' Di Maiale
$24.00
double thick pork chop grilled and topped with mission figs and port wine reduction
Del Monaco
$30.00
tuscany-style grilled 16-oz. N.Y.
Pollo Toscano
$18.00
grilled tender chicken breast topped with asparagus, prosciutto and fontina cheese; demiglaze sauce and mashed potatoes
Lombata Di Vitello
32.00
16-oz. veal chop charbroiled and finished in wild mushroom marsala wine sauce over mashed potatoes
$Legumi
Spinaci all'Aglio
$7.00
spinach sautéed in garlic and olive oil
Misto Di Funghi
$7.00
assortment of wild mushrooms sautéed with garlic and olive oil
Garlic Mashed Potatoes
$6.00
Asparagi
$9.00
Menu for Buon Giorno Italian Restaurant is provided by findrestaurantmenu.com
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