Les Salades
Smoked Salmon Salad
$12.95
Sustainable, all natural, atlantic salmon smoked in house, on a bed of organic greens with feta, capers, julienne red pepper, red onion and housemade creamy dill dressing.
Blue Cow Steak Salad
$18.95
Beef tenderloin medallions grilled to temperature, on a bed of romaine with crumbled bleu cheese, mushrooms, tomato, red onion, croutons and house made bleu cheese dressing.
Vineyard Chicken Salad
$6.95-8.95
House smoked chicken breast, toasted pecans, celery, red flame grapes, in a seasoned dressing tossed with tomatoes and vidalia vinaigrette over organic field greens.
Chicken Caesar Salad
$11.95
Grilled chicken breast, romaine, shaved parmesan, croutons, anchovy on request.
Greek Shrimp Salad
$14.50
Grilled shrimp, romaine, feta cheese, cucumber, kalamata olives, capers, red onion, tomato and croutons with fresh, oregano dressing.
Mediterranean Tuna Salad
$9.95
Our housemade tuna salad on a bed of organic greens with red onion, kalamata olives, tomato, fresh dill and a creamy dill dressing.
Blueberry Bleu Cheese Salad
$8.95
Organic greens, fresh blueberries, crumbled bleu cheese, toasted pecans, blueberry dressing.
Salad de la Maison
2.95-6.95
Organic greens, red onion, mushrooms, julienne red pepper, housemade vidalia vinaigrette.
$Soupes
French Onion Gratinee
$5.50
Per crock
Tomato Basil
$3.00-4.00
Daily House Made Soup
3.00-4.00
$Breads
Croissant
$2.00
With garlic butter
Naan Bread
$1.00
Grilled flat bread
Artisan French Bread
3.50-2.00
$Les croques
Sandwiches served with choice of fresh fruit, cup of soup, petit house or caesar salad, potato chips.Croque Monsieur
$8.95
Ham, gruyere and dijon on hearth baked sourdough bread, topped with mornay sauce
Croque Monsieur
$9.95
Ham, gruyere and dijon on hearth baked sourdough bread, topped with mornay sauce a fried egg for croque madame
Tuna Melt Croque
$8.95
Pressed hearth baked sour dough bread with our housemade tuna salad and gruyere cheese oven baked topped with mornay sauce. Sliced tomato $1.00
Smoked Salmon BLT
$10.95
House smoked salmon, applewood bacon, organic greens, creamy dill aioli and ripe local tomato on a freshly baked croissant.
Trois Fromage
$8.95
Basil pesto, cheddar cheese, gruyere cheese, and provolone cheese with asiago cheese bread, a perfect pairing with our tomato basil soup.
Grilled Vegetable Flatbread
$8.95
Grilled naan bread, chipotle aioli, provolone cheese and grilled, mixed summer vegetables.
Vineyard Chicken Croissant
8.95
Our chicken salad made with smoked chicken breast, toasted pecans, grapes in a seasoned aioli with organic greens on a croissant.
$Specialities of the House
Crepes
Fresh, made to order, savory crepe with your choice of filling served with our creamy parmesan risotto and seasonal vegetable selection, in choice of petit: One crepe or entree: Two crepes.
Riviera Chicken Crepe
$9.95-11.95
A blend of smoked and grilled chicken breast with fresh tomato, grilled summer squashes, fresh herbs a hint of dijon and fresh mornay sauce.
Smoked Salmon Crepe
$9.95-12.95
House smoked atlantic salmon, grilled vegetables, capers, red onion, topped with a cool creamy dill sause.
Appetizers and Brew Pub
Caprese Bruschetta
$4.50
Tomato, fresh basil, buffalo mozzarella, balsamic jam on grilled roasted garlic bread.
Smoked Salmon Crostinti
$6.95
Smoked salmon, capers, red onion and dill cream
Cheese Plate
$7.95-11.95
A tasteful selection of 4 artisanal cheese with housemade crackers
Hummus
$5.50
House made, with grilled naan bread triangles
Pizzaladiere
$9.95
Flat bread pizza, grilled with basil pesto, tomato, kalamata olives, gruyere cheese
Honey Goat Crostini
$6.95
Warm montrachet chevre, apple chutney, local honey, costinis
Burger
$9.95
1/2 lb. of seasoned ground steak daily on a fresh baked roll with organic greens, ripe tomato, red onion, chipotle mayo and great lakes potato chips. Make it your own blue cheese, gruyere, cheddar, provolone, avocado, bacon, olive salad, fried egg
Escargot D'gratin
$7.95
Six, imported french helix, baked in garlic herb butter with aparmesan cheese crust and a basket of our artisan french bread
Blue Mussels
$10.95
Mariniere: Classic french preparation with white wine, garlic, shallot, butter, herbs de fin
Blue Mussels
$14.95
Cajun: Andouille sausage, white wine, butter and chipotle pesto
Blue Mussels
11.95
Provencale: A tomato broth with white wine, garlic, shallot, sun dried tomato and fresh basil
$Soups and Salads
French Onion Gratinee
$4.50-3.00
Tomato basil, soupe de jour crock
Classic Caesar
$3.95-8.95
Crisp organic romaine, shaved parmesan, house made garlic croutons, anchovy on request
Greek Salad
$6.50-8.50
Crisp organic romaine, feta cheese, cucumber, kalamata olives, red onion, tomato, capers, croutons and fresh oregano dressing
Blueberry Blue Cheese Salad
$6.50-8.50
Organic greens, crumbled artisan blue cheese, fresh blueberries, toasted pecans with blueberry vinaigrette
Steak Salad
$15.95
Beef tenderloin medallions grilled to temp, on a bed of romaine with crumbled blue cheese, mushrooms, tomato, red onion, croutons and housemade buttermilk blue cheese dressing
Vineyard Chicken Salad
$6.95-8.95
Smoked chicken, toasted pecans, celery, grapes, and seasoned dressing over organic greens tossed with tomatoes and Vidalia vinaigrette
Vineyard Chicken Salad
2.95-6.95
Organic greens, red onion, julienne red peppers, mushroom, vidalia vinaigrette
$Steaks, Seafood & Plats Principaux
Filet Mignon
$29.95
8oz. Center cut beef tenderloin filet, with gratin dauphinois and seasonal vegetable. Add mornay sauce, blue cheese cream sauce, au poivre, or a red wine, mushroom demiglace $3.00.
Filet and Crab Surf and Turf
$32.95
8oz. Center cut beef tenderloin filet, grilled to temperature and topped with a generous portion of jumbo lump crab, accented with mornay sauce and served with gratin dauphinois and seasonal vegetable
Firehouse Ribeye
$27.95
Lightly marinated, 16 oz, hand cut, usda choice, chargrilled served with gratin dauphinois and seasonal vegetable
French Rack Lamb Chops
$32.00
Three domestic lamb chops, grilled to temperature with pan seared polenta and a red wine mushroom demiglace, seasonal vegetable
Creole Jambalaya
$18.95
Gulf shrimp, andouille sausage, cajun trinity and tomato over rice
Chicago Black or Blue Tenderloin
$28.95
8 oz. Choice beef tenderloin, wrapped in hickory smoked bacon, seasoned, pan seared, oven finished and topped with blue cheese cream sauce with gratin dauphinois and seasonal vegetable.
Grilled Atlantic Salmon
23.95
Fresh, natural, sustainable canadian salmon, lightly seasoned, chargrilled to medium rare, accented with a cool fresh dill cream sauce with parmesan risotto and seasonal vegetable.
$Specialites De Le Maison
Smoked Chicken Penne
$15.95
Roasted and mesquite smoked chicken, fire grilled red peppers, red onion, garlic creme pan sauce. Substitute tofo for a vegetarian entree
Kessler Chop
$17.95
Michigan smoked pork loin chop, grilled, topped with local apple chutney, served with pan seared polenta and seasonal vegetable
Champagne Chicken
$11.95-14.95
Pan seared chicken breast topped with champagne creme sauce, served with parmesan risotto and seasonal vegetable
Thai Curry
$11.95-14.95
A blend of asian vegetables sauteed in a creamy peanut, coconut curry, over rice, order mild, medium or hot with your choice: Tofo $13.00, sausage $12.00, chicken $14.00, shrimp $21.00, lump crab
Chicken Marsala
$18.95
A pan seared chicken breast, with a marsala wine pan sauce, crispy, seared polenta and seasonal vegetable
Great Lakes White Fish
$21.95
Fresh, wild caught lake superior whitefish, pan seared, with a citrus beurre blanc, parmesan risotto and seasonal vegetable
French Toasts
Stawberry Stuffed French Toast
$9.95
Farm eggs, cream, butter croissant, stawberries, cream cheese
Banana Foster French Toast
9.50
Farm eggs, cream, bananas, caramelized butter and rum sauce
$Our Benedicts
Served with farmers market hash and asparagusEggs Benedict
$9.95
Smoked pork loin, poached egg, english muffin, hollandaise
Salmon Benedict
$10.95
Smoked salmon, poached egg, capers, red onion, english muffin, hollandaise
Crab Benedict
$13.95
Jumbo lump crab, poached egg, english muffin, hollandaise
Cajun Benedict
11.95
Andouille sausage, poached egg, english muffin, hollandaise
$Our Crepes
Two filled crepes served with parmesan risotto and asparagusEggs Crepes Champignon
$8.95
Scrambled eggs with gruyere cheese, mushrooms and fresh herbs
Salmon Crepes
$10.50
Smoked salmon, grilled vegetables, capers, red onion, and dill cream
Famrer's Market Crepe
$8.50
Seasonal vegetables and gruyere cheese
Riviera Chicken Crepe
9.50
Smoked chicken, grilled vegetables, gruyere cheese
$Al La Cart Sides
Breakfast Breads
$2.00
English muffin, scone, blueberry muffin, croissant, asiago cheese toast
Meats
$3.00
Applewood smoked bacon, andouille sausage
Farmers Market Hash
$3.00
Potatoes, fresh vegetables
Eggs Any Style
$2.00
Cup of Fruit
2.00
$Specialties
Steak and Eggs
$16.95
Grilled beef tenderloin medallions, farmers market hash, asparagus, two eggs, and hollandaise
Crab and Asparagus Omelet
$12.95
Lump crab, asparagus, gruyere cheese, hollandaise
Shrimp and Eggs
$14.95
Gulf shrimp, andouille sausage, creamy cheese polenta
Ham Chop and Eggs
$15.95
Grilled smoked bone in pork loin, with two eggs, farmers hash and hollandaise
Quiche De Jour
$8.95
Chef's choice of farm fresh, seasonal ingredients
California Breakfast BLT
$9.95
Grilled asiago cheese bread, applewood smoked bacon, fried egg, lettuce, tomato, avacado, chipotle mayo
Frarmers Market Omelet
$9.95
Seasonal vegetables, gruyere cheese, hollandaise
Breakfast Pizzaladiere
9.95
Basil pesto, gruyere cheese, bacon, tomato, egg
$Beaverages
Bloody Mary
$7.00
Absolut, pickled michigan asparagus
Mimosa
$5.00
Cristalino champagne, orange juice
Peach Bellini
$7.00
Schnapps, cristalino peach puree
Irish Coffee
$7.00
Great lakes coffee, baileys, jameson
Menu for Blue Cow is provided by findrestaurantmenu.com
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