Lunch - Salads
Steak Salad
$16.00
Sliced steak on bed of mixed greens, smoked bleu cheese, pistachios, cucumber, cherry tomato and house specialty smoked bleu cheese dressing.
Nut & Berry Salad
$15.00
Mixed greens, fresh and dried berries, mixed nuts, crumbled goat cheese and balsamic dressing.
Pork Belly Cobb Salad
$17.00
Mixed greens, soft poached egg, pork belly, smoked bleu cheese, cherry tomatoes, scallions and house specialty smoked blue cheese dressing.
Chopped Salad
$14.00
Chopped mixed greens, cherry tomatoes, basil, garbanzo beans, capers, roasted red peppers, cucumber, scallionsand parmesan tossed with red wine vinaigrette finished with balsamic reduction.
Proper Salad
$12.00
Mixed greens, cherry tomato, heirloom carrot, cucumber and croutons.
Beet Salad
$14.00
Mixed greens, roasted beets, walnuts, scallions, goat cheese, dried berries and balsamic reduction drizzle with a side of red wine vinaigrette.
Caesar Salad
12.00
Romaine hearts, house made croutons and shaved parmesan tossed with classic Caesar dressing.
$Lunch - Sandwiches
All sandwiches are served with chipsAhi Tuna Burger
$16.00
Garlic and sesame marinated ahi tuna, sliced tomato, arugula and lemon aioli on brioche bun.
Salmon Burger
$14.00
Grilled salmon, basil pesto, tomato and arugula on a brioche bun.
Lamb Burger
$16.00
Grilled Colorado lamb burger, tomato jam, goat cheese, red onion and spinach on a brioche bun.
Boursin Chicken Sandwich
14.00
Grilled chicken breast, bacon, boursin cheese, provolone, spinach and tomato on a brioche bun.
$Lunch - Flat Breads
Caprese Flatbread
$13.00
House made basil pesto, roasted tomatoes, fresh mozzarella and garlic, finished with extra virgin olive oil and balsamic drizzle.
Chicken Flatbread
$15.00
Sliced chicken breast, san marzano tomatoes, red onion, crumbled bacon and provolone.
Steak Flatbread
$16.00
Chuck tender, smoked blue cheese, heirloom tomatoes, roasted red peppers and arugula, finished with balsamic reduction.
Tuna Flatbread
16.00
Pan seared ahi tuna sliced, arugula, cucumber and lemon aioli, finished with sesame oil.
$Lunch - Pasta
Lobster Ravioli
$18.00
Lobster, saffron and ricotta filled pasta tossed in a lemon dill cream with heirloom tomatoes and capers.
Wild Mushroom Ravioli
$18.00
Portobello and cheese filled ravioli tossed with wild mushrooms, garlic, shallots, basil and sundried tomatoes in a white wine butter, topped with grated Romano cheese.
Fettuccine Alfredo
$15.00
Our classic alfredo cream with grated Italian hard cheeses and European butter tossed with hand cut fettuccine.
Spaghetti
12.00
San marzano tomatoes, olive oil, garlic and kitchen proper herbs tossed with thin cut spaghetti, finished with parmesan cheese.
$Dinner - Starters
Pei Mussels
$14.00
Prince Edward island mussels simmered in a white wine seafood broth, garlic, herbs and chile flakes, served with grilled bread drizzled with house basil pesto.
Hummus Plate
$12.00
Chef's featured hummus, fresh and pickled vegetables, served with bread and crackers.
Crab Cakes
$13.00
Pan seared lump crab cakes served with micro greens and smoked onion remoulade sauce.
Baked Goat Cheese
$13.00
Chevre goat cheese with Michigan apples and walnuts warmed in cast iron skillet, bread and crackers.
Grilled Portobello
12.00
Grilled portobello mushroom topped with a basil pesto boursin cream sauce and truffle oil.
$Dinner - Salads
Chopped Salad
$9.00
Chopped mixed greens, cherry tomatoes, basil, garbanzo beans, capers, roasted red peppers, cucumber, scallionsand parmesan tossed with red wine vinaigrette finished with balsamic reduction.
Caesar Salad
$7.00
Romaine hearts, artisan croutonsand shaved parmesan tossed with house Caesar dressing.
Pork Belly Cobb
$10.00
Mixed greens, soft poached egg, pork belly, smoked blue cheese, cherry tomatoes and scallions, house smoked bleu cheese dressing.
Proper Salad
$7.00
Mixed greens, cherry tomato, heirloom carrot, cucumber and house croutons, choice of dressing.
Nut & Berry Salad
9.00
Mixed greens, fresh and dried berries, mixed nuts and goat cheese crumbles, with balsamic dressing.
$Dinner - Pasta
Spaghetti
$14.00
San marzano tomatoes, olive oil, garlic and kitchen proper herbs tossed with thin cut spaghetti, finished with parmesan cheese.
Wild Mushroom Ravioli
$24.00
Portobello and cheese filled ravioli with wild mushrooms, garlic, shallots, basil and sundried tomatoes in a white wine butter, topped with grated Romano.
Chicken Marsala
$24.00
All-natural chicken breast on pappardelle noodles with crimini mushrooms, sundried tomatoes and shallots in a marsala cream.
Fettuccine Alfredo
$20.00
Our classic alfredo cream.
Sausage Rigatoni
$18.00
Ground Italian sausage tossed with rigatoni pasta, san marzano tomatoes, fennel seeds, garlic and chile flakes, with grated parmesan.
Linguine Carbonara
$20.00
Fresh linguine with prosciutto di Parma, crimini mushrooms, sundried tomatoes and spring peas in classic carbonara cream, finished with fresh parmesan.
Lobster Ravioli
$26.00
Lobster, saffron and ricotta filled pasta tossed in a lemon dill cream with heirloom tomatoes and capers.
Beef Ragu
26.00
Braised beef tossed with pappardelle noodles, san marzano tomatoes, herbs and garlic, finished with grated romano.
$Dinner - Main
Salmon
$28.00
Pan seared salmon on creamy miso-carrot farro, peas and arugula.
Fisherman Stew
$27.00
Fresh fish, prince Edward island mussels, shrimp and pappardelle noodles in a spicy tomato stew topped with a diver scallop and grilled artisan bread finished with pesto drizzle.
Duck Breast
$25.00
Pan seared duck breast with braised cabbage, mustard caviar and apricot balsamic reduction.
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