Water Front - Salad
H20
$8.95
Field greens with jumbo lump crab meat, cucumbers, avocado and tossed with an asian vinaigrette
Sunrise
$6.95
Field greens with gorgonzola and pears tossed in a sherry vinaigrette
Sunset
$6.95
Field greens topped with strawberries, mangos, pecans and tossed with a white peach vinaigrette
2 Docks
$8.75
Vine ripe tomatoes, fresh mozzarella and basil tossed with a balsamic vinaigrette
3 Decks
$6.95
Field greens with artichokes, red onions, tomatoes, and cucumbers tossed with a balsamic vinaigrette
37 Windows
5.95
Fresh romaine, garlic croutons, parmigiano reggiano tossed with our house made caesar dressing
$Water Front - Small
Grilled Beef Tenderloin
$10.00
Served on sauteed onions and topped with melted gorgonzola
Lobster Mac and Cheese
$7.00-13.00
Lobster tail meat, pasta shells baked with a creamy blend of gruyere, white cheddar, smoked gouda, parmigiano reggiano and topped with panko bread crumbs
Crab Cake Towers
$11.00
Jumbo lump crab cakes served with a serrano aioli
Perch
$7.00
Lightly dusted in seasoned flour and pan fried
Calamari
$7.00
Served with a basil garlic aioli
Scallops
$10.00
Pan seared with a chiffonade of serrano ham
Fire Shrimp
$8.00
Crispy rock shrimp tossed in a spicy and sweet thai sauce
Salmon Sliders
$10.00
Salmon, capers, spinach, red onion with dill havarti cheese
Bruschetta
$6.00
Topped with roma tomatoes, basil, garlic, parmigiano reggiano, served over toasted baguette slices
Frog Legs
$8.00
Pan fried and served with a garlic butter
Vegetable Terrine
$9.00
Portabella cap, zucchini, yellow squash, and vine ripened tomato sliced, grilled and baked with marscapone cheese
Osso Bucco Peri
$9.00
Chicken osso bucco in a peri pepper sauce
Hog Wings
$10.00
Pan seared and served with an asian BBQ sauce
Veal
$7.00
Slices of tender veal rolled with spinach, prosciutto and feta cheese
Truffle Fries
$6.00
Topped with parmigiano reggiano and served with a wild mushroom bechamel
Risotto of the Moment
Slow roasted arborio rice sauteed with the chefs featured ingredients of the day
Water Front - Large
Paella
$15.00
Clams, mussels, shrimp, scallops, in tomato broth over saffron rice
Mussel Zuppa
$10.00
Chorizo, onions, and mussels in a larger broth finished with a chipotle compound butter
Bell's Amber Ale Battered Cod
$10.00
Fresh cod served extra crisp
Sea Bass
$14.00
Grilled leeks and a blood orange reduction
Petite Filet
$15.00
Grilled and finished with morel butter
H20 Burger
$11.00
Pat lafrieds ground short rib with lettuce, tomato, and onion on a brioche roll
Gnocchi
$11.00
Wild mushrooms, asparagus, in a creamy parmesan sauce finished with white truffle oil
Dirty Martini Chicken
9.00
A grilled chicken breast with olive tapenade and a sweet gin lemon reduction
$Water Front - Side
Saffron Rice
$4.00
Potato Latkes with a Dill Infused Sour Cream
$4.00
Sweet Potato Fries
$4.00
Grand Marnier and Brown Sugar Sauteed Carrots
$3.00
Sauteed Spinach
$3.00
Parmesan Asparagus
3.00
$Bar Bites - Appetizers
Spinach and Artichoke Dip
$5.95
Pepper Jack Cheese Bites
6.95
$Bar Bites - Pasta
Spaghetti and Meatballs
$5.95
House made meatballs topped with marinara, parmesan cheese and served with grilled bread
Blackened Chicken Alfredo
10.95
Blackened chicken breast served with our made to order alfredo sauce and grilled bread
$Bar Bites - Sandwiches
H20 Cheesy Dip
$8.95
Juicy roast beef with bubbly mozzarella on toasted French bread and served with au jus for dipping and your choice of fries or sweet fries
Blackened Whitefish Sandwich
$10.95
Fresh great lakes whitefish blackened, then topped with lettuce, tomatoes and served on toasted baguette with your choice of fries or sweet potato fries
H20 Steak Burger
$8.95
A 1/3 pound steak burger topped with lettuce, tomato and cheddar cheese, you may have your choice of a jalapeno cheddar bun or a regular bun with fries or sweet potato fries
Marinated Chicken Sandwich
8.95
Grilled marinated chicken breast topped with lettuce, tomato and sweet onion mayo, you may have your choice of a jalapeno cheddar bun or a regular bun and fries or sweet potato fries
$Fall 2012 - Appetizers
Classic Bruschetta
$6.95
Prepared with roma tomatoes, garlic, and fresh basil, broiled to perfection with mozzarella and asiago cheese
Steak Tips
$8.95
Select cut beef tips marinated in balsamic, dry seared and served with grilled french bread
Shrimp Cocktail
$10.95
Five jumbo shrimp chilled and served with thai cocktail sauce
Fish Cakes
7.95
An array of delicious fish, pan fried and served with hoisin glaze and celeriac slaw
$Fall 2012 - Soups and Salads
Mushroom Bisque
$3.95-5.95
A creamy mix of shitake, button and portabella mushrooms with a hint of truffle
Iceberg Wedge
$3.95-6.95
Crispy bacon, cherry tomatoes, caramelized onions with bleu cheese dressing
Grilled Caesar
$4.95-7.95
Chargrilled wedge of romaine lettuce with croutons, cherry tomatoes, and our house caesar dressing
House Salad
3.95-6.95
Spring mix, candied walnuts, dried cranberries, bleu cheese with berry vinaigrette dressing
$Fall 2012 - Entrees
Cedar Planked Trout
$17.95
Fresh michigan rainbow trout broiled on a cedar plank and served with wild rice and fresh vegetables
Airline Chicken Piccata
$12.95
Served on a bed of linguini, cherry tomatoes and piccata sauce
Almond Crusted Whitefish
$16.95
Almond panko crusted fresh great lakes whitefish accompanied with dill roasted yukon potatoes, fresh vegetables and topped with brown butter sauce
8 Oz. New York Steak
$16.95
Char - grilled and served with roasted yukon potatoes and fresh vegetables
Shrimp Scampi
$12.95
A house favorite with sauteed jumbo shrimp and baby spinach in garlic butter sauce tossed with linguini pasta
Risotto Du Jour
$10.95
A classic creamy rice dish of northern Italy with our delicious ingredients of the day
Beef Medallions
$19.95
Two 4 ounce grilled beef medallions with bleu cheese bechamel, mashed potatoes and fresh vegetables
Pesto Pasta
11.95
Our delicious airline chicken breast with pesto cream sauce and cherry tomatoes over linguini pasta and served with grilled french bread
$Fall Wine Dinner - Amuse
Whitefish Crostini
With red onion confit and flying fish roe
Fall Wine Dinner - Soup
Tea Scented Butternut Squash Bisque
With butternut squash seed oil and creme fraise
Fall Wine Dinner - Fish Entree
Rainbow Trout Schnitzel
With dijon and rye crumb, wild mushroom spaetzle, roasted root vegetable medley, and lemon - grass beurre blanc
Fall Wine Dinner - Entree
Venison Tenderloin
With vodka demi, dauphinois potatoes, and honey glazed carrots
Fall Wine Dinner - Dessert
Pumpkin Roulade
With cinnamon chantilly cream and oberon creme anglaise
Menu for H20 is provided by findrestaurantmenu.com
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