Big Buck Brewery & Steakhouse American

Big Buck Brewery & Steakhouse Menu

(248) 276-2337
2550 Takata Dr, Auburn Hills, MI 48326

Appetizers


Calamari Steaks
$7.95
lightly hand breaded and fried to a golden brown served with ginger plum sauce
Blue Crab and Shrimp Cakes
$10.95
Maryland blue crab, oregon bay shrimp, roasted garlic tartar, house made cole slaw
Coconut Shrimp
$9.95
served with apricot ginger dipping sauce
Blue Crab and Artichoke Dip
$8.95
served in a witches caldron with pita chips
Stuffed Mushroom Caps
$7.95
with boursin cheese, oven roasted tomatoes, artichokes and bread crumbs
Buffalo Chicken Tenders
$7.95
crispy onions, celery, bleu cheese crumbles and dressing
Chips and Salsa
$4.95
tri-colored chips and jack's famous garden fresh salsa
South of the Border Quesadillas
$8.95
choice of ground beef or chicken served with pico de gallo, sour cream and jack's garden fresh salsa
South of The Border Nachos
$8.95
choice of ground beef or chicken topped with cheddar and monterey jack cheese, pico de gallo, sour cream and jack's garden fresh salsa
Mount Buckmore
$16.95
buffalo chicken tenders, coconut shrimp and ground beef nachos
Big Buck Skins
$7.95
potato halves stuffed with shredded turkey, cheddar and monterey jack cheese, chipotle mayonnaise, pico de gallo, and bacon
The Big Buck Bruschetta
7.95
oven roasted tomatoes, onions and basil marinated in olive oil and balsamic vinegar served on boursin cheese covered crostinis

$Soups and Salads


Soup du Jour or Beer Cheese Soup
$2.95-3.95
Deer Camp Chili with Beans
$3.95-5.95
Fruit and Cottage Cheese Plate
$8.95
fresh seasonal fruits
Salad and Soup Combo
$6.95
house salad or small Caesar salad and choice of soup bowl
House Salad or Small Caesar Salad
$2.95
seasonal field greens and toppings, choice of dressings
Traditional Large Caesar Salad
$7.95
gently tossed with house made croutons
Asian Tuna Salad
$9.95
grilled ahi tuna served medium rare with seasonal field greens, crispy tortilla strips, Asian vegetables and rice wine vinaigrette
Big Buck Harvest Salad
$9.95
seasonal field greens tossed in cherry vinaigrette with char grilled chicken, sun-dried cherries, apples, goat cheese, and almonds
Big Buck Cobb Salad
$10.95
seasonal field greens with avocado, bacon, crumbled bleu cheese, chopped tomatoes, char-grilled chicken and chipotle ranch dressing
Steakhouse Salad
12.95
hot sliced medium rare sirloin steak with seasonal field greens, goat cheese, portobello, roasted corn and red peppers, red onion, toasted pine nuts and cabernet vinaigrette

$Sandwiches and Burgers

served with steak fries and pickle spear
Big Buck Club
$8.95
house smoked turkey, lettuce, and bacon served on texas toast with a side of cranberry chipotle relish
Mountain Grilled Chicken Sandwich
$8.95
chicken breast topped with beer-b-que sauce, provolone cheese and bacon, with lettuce and tomato on a multi-grain bun
Venison Reuben
$10.95
smoked michigan whitetail, swiss cheese, sauerkraut, thousand island dressing served on rye bread
Grilled Salmon Burger
$7.95
salmon burger topped with teriyaki, lettuce, tomato and red onion, add bacon $0.50
Pulled Pork Sandwich
$9.95
topped with crispy fried onions
Buffalo Burger
$8.95
healthy choice, lean, fresh ground buffalo, lettuce, tomato and red onion
Kobe Beef Smothered Steak Sandwich
$12.95
shaved kobe sirloin smothered with green and red peppers, sliced mushrooms and onions, baked provolone and zip sauce
Great Lakes Perch Sandwich
$8.95
flash fried perch, roasted garlic tartar, roasted corn salsa, lettuce, tomato and red onion
That's a Wrap
$7.95
char-grilled chicken, field greens, portobello mushrooms, mozzarella cheese, tomatoes, red onion with pesto dressing in a tomato tortilla
Vegetarian Wrap
$7.95
grilled portobello mushroom topped with roasted onions, roasted corn and red pepper, field greens, and boursin cheese in a spinach tortilla
Brew Master Burger
7.95
half pound chopped steak burger, lettuce, tomato and red onion

$Build Your Own Burger Side Items


Sautéed Onions
$0.50
Sautéed Mushrooms
$0.50
Sliced Bacon
$0.50
Cheeses
$0.50
American
$0.50
Monterey Jack
$0.50
Swiss
$0.50
Bleu
$0.50
Provolone
0.50

$Beverages


Coffee
$1.95
Tazo Tea
$1.95
Fresh Brewed Iced Tea
$1.95
Fountain Beverages
$1.95
coke, diet coke, sprite, lemonade
Milk
$1.95
Chocolate Milk
$1.95
Bottled Water
$4.95
panna still or pelligrino sparkling
Non-Alcoholic Beers
3.75
O'Doul's amber

$House Made Sodas


Spiker Root Beer
$1.95
Rockin'rolls Black Cherry
$1.95
Grandma's Vanilla Cream Soda
$1.95
Floats
2.95

$Big Buck Beers


Big Buck
$0.00
Buck Naked
$0.00
Amber Ale
$0.00
I.P.A. (India Pale Ale)
$0.00
Redbird Ale
$0.00
Black River Stout
0.00

$Beers


By The Glass
$3.75-7.95
By The Pitcher
10.95
60 ounce pitcher

$Steaks, Chops and Ribs

all steaks are char-broiled to your specification and served with garlic smashed potatoes and house salad or soup a big buck side may be substituted for smashed potatoes add a premium side for a buck seventy-five more
Top Sirloin
$14.95
10 oz of flavorful top sirloin flash broiled to perfection
Brew House Sirloin
$15.95
10 oz sirloin with an array of spicy herbs and sweet spices, blended together to create this spectacular rub
Porterhouse
$27.95
20 oz cut, this is the best of both worlds - ny strip on one side and filet on the other
Center Cut Filet Mignon
$23.95
9 oz cut, the tenderest of all our steaks
Petit Filet
$17.95
6 oz version of our most popular filet
New York Strip
$21.95
12 oz of the finest beef
Cowboy Rib Steak
$22.95
16 oz rib steak, our most flavorful cut of beef, aged 21 days
Prime Rib
$17.99-21.99
served after 5:00 p.m. everyday, all day Sunday. Slow roasted, served with au jus and horsey sauce
14 oz Porterhouse Pork Chop
$14.95
center cut pork porterhouse, topped with sweet bourbon roasted apples
Wisconsin Street Ribs
15.95-23.95
slow roasted baby back pork ribs, house made beer-b-que sauce

$Steak Toppings


Bleu Cheese Fondue
$3.95
Cognac and Peppercorn Topping
$3.50
Oscar Topping (Crab Cake and Bearnaise Sauce)
$6.95
Big Buck Zip Sauce
$2.95
Horseradish Butter
$2.95
Gorgonzola Butter
2.95

$Create Your Own Combo


1/3 Rack of Ribs
$6.95
Crab Cake
$5.95
Great Lakes Perch
$5.95
Grilled Shrimp
5.95

$Premium Sides

a la carte
Asparagus
$3.70
Loaded Baked Potato
$3.70
Lyonnaise Potatoes
$3.70
Smoked Turkey and Black Bean Salad
$3.70
Sweet Bourbon Roasted Apples
3.70

$Buck Sides

a la carte
Broccoli
$1.95
Sautéed Mushrooms
$1.95
Sautéed Onions
$1.95
Baked Potato
$1.95
Garlic Smashed Potatoes
$1.95
Steak Fries
$1.95
Rice
$1.95
Cole Slaw
1.95

$From The Lakes and Sea

all items include choice of house salad or cup of soup
Shrimp and Scallops Risotto
$21.95
seared with wild mushroom risotto, asparagus and citrus beurre blanc
Shrimp Scampi
$15.95
classic lemon-garlic-butter and white wine sauce served with linguini, sun-dried tomatoes, fresh basil and garlic
Cedar Plank Salmon
$14.95
served with lyonnaise potatoes, fresh vegetables, michigan dried cherry and house brewed stout sauce
Lake Superior White Fish
$14.95
parmesan crusted filet, served with lyonnaise potatoes and fresh vegetables
Ahi Tuna
$15.95
pan seared medium rare black sesame crusted sashimi grade tuna, crispy stir fry vegetables, rice and teriyaki sauce
Ale Battered Fish and Chips
9.95-14.95
beer battered Atlantic cod, steak fries and house made roasted garlic tartar

$Big Buck Classic Entrées and Pastas

all items include choice of house salad or cup of soup
Smoked Portobello Pasta
$12.95-14.95
portobellos, penne pasta, sun dried tomatoes, artichoke hearts, broccoli, and creamy artichoke champagne reduction sauce
Build Your Own Alfredo
$13.95-15.95
linguini with creamy garlic parmesan sauce
Texas Pit Smoked Chicken
$12.95
slow smoked juicy 1/2 chicken, plain or with house made beer-b-que sauce, steak fries
Chicken and Rib Combo
$22.95
our slow smoked juicy 1/2 chicken and 1/2 slab of baby back pork ribs, house made beer-b-que sauce with steak fries
Tenderloin Medallion Stroganoff
$16.95
with egg noodles and wild mushrooms in a creamy sauce
Big Buck Chicken
$12.95
boneless chicken breast glazed with michigan cherry barbecue sauce, garlic smashed potatoes, fried onions, spiced pecans and bleu cheese

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