Steaks
Our delicious steaks are hand-cut in every location to ensure the freshest steak possible.Steak toppings: sauteed mushrooms sliced fresh mushrooms, sauteed in garlic $2.29 sauteed onions in garlic red onion sliced sauteed with a hint of garlic $2.29.Steak Neil
$20.99
A flame broil New York strip steak topped with sauteed mushrooms, onions, bacon and bleu cheese and covered with a delicate hollandaise sauce.
Top Sirloin
$15.99
This center cut top sirloin is flame broiled to the peak of juicy tenderness.
New York Strip Steak
$18.99
A traditional steak lover's favorite. This is a well marbled center cut from the finest strip loin.
Beef Brochette
$17.99
A flame broiled bacon wrapped beef brochette with red and green bell peppers, red onions and fresh mushrooms.
Stuffed Top Sirloin
$17.99
A bacon wrapped top sirloin is stuffed with a sumptuous mushroom mixture and finished with mushrooms sauteed in garlic butter.
Filet Mignon 7oz
$21.99
The top of the line in tenderness, specially seasoned and flame broiled.
Filet Mignon 10oz
$27.99
The top of the line in tenderness, specially seasoned and flame broiled.
Porterhouse
$27.99
For hearty appetites, this 20 ounce cut is really two steaks in one, a tender filet and a flavorful strip.
Whiskey Peppercorn Top Sirloin
17.99
We lightly coat our tender top sirloin with cracked peppercorns, charbroil it to order and place in a bed of our homemade whiskey peppercorn sauce.
$Chicken, Ribs and Chops
Bar-B-Q Baby Back Ribs
$20.99
A pound and a half of our fall off the bone tender ribs with our award winning BBQ sauce.
Chicken Westwood
$16.99
Flaky crabmeat and creamy hollandaise sauce over flame broiled chicken breasts.
Forest Mushroom Chicken
$15.99
Tender flame broiled chicken breasts covered with a savory mushroom sauce.
Chicken and Broccoli Linguini
$17.99
Broccoli and linguini served in a herb cream sauce, topped with sliced grilled chicken breast and parmesan cheese.
Lamb Chops
24.99
Four extra thick chops grilled and served over a rosemary-mint glaze.
$Prime Rib
We coat our ribs with our own unique seasonings, then slowly roast our ribs to the peak of tenderness.Petite Cut
$19.99
Half a pound.
Standard Cut
$22.99
Three quarters of a pound.
House Cut
26.99
A pound and a quarter served on the bone.
$Combinations
Add on any of the following items and make any entree a combination.Australian Lobster Tail
Add lobster to our famous prime rib or hand cut steaks and make it the ultimate meal
ShrimpYour choice of either three golden fried or three sauteed scampi style.
$5.99
Alaskan Crab Legs
$13.99
Steamed and served with butter for dipping
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