Hot Appetizers
Edamame
$3.00
blanched young soybean pods, served firm and lightly salted, is a taste of the Japanese coast.
Vegetable Tempura
$5.25
fresh vegetables, flour-battered and fried to a light crisp. a light crisp.
Agedashi Tofu
$5.50
fried tofu covered in a light broth. a mild and curious starter to a meal.
Harumaki
$5.75
meaning 'spring roll' in Japanese, the harumaki is stuffed with vegetables, chicken, pork, rolled, deep-fried and served with a spicy mustard dip.
Soft Shell Crab
$8.75
whole deep-fried soft shell crab served with a tangy 'ponzu' sauce
Chicken Tatsuge
$5.75
marinated, deep-fried chicken cuts. a solid, tender appetizer. flour battered and served up hot.
Shrimp Tempura
$6.25
light and crisp, this flour-battered shrimp appetizer is a Japanese classic, and is served with a light dipping sauce.
Yudofu
$5.50
boiled tofu with vegetable served with a tangy 'ponzu' sauce
Gyoza
$5.50
stuffed dumplings filled with beef and cabbage, pan-fried and served hot.
Unagi Kabayaki
$9.00
broiled barbecued river eel. a delicious way to try eel for the first time. (the Japanese say that eating eel will increase stamina)
Shishamo
5.50
an entire broiled capelin fish. a challenging offering not for the faint of heart that includes the entire fish! (served head and all, with eggs.)
$Cold Appetizers
Sushi Appetizer
$10.25
sushi, the traditional art of fish and rice together in an artistic and delicious form, comes with a combination of tuna, whitefish, salmon, mackerel, and octopus.
Hiyayako
$4.00
chilled tofu served with grated ginger, green onion and bonito flakes. unique and standard in Japanese cuisine.
Sashimi Appetizer
$12.00
sashimi' is a style that serves fresh cuts of fish without rice, and is a must have for its artistry and flavor. Each appetizer comes with generous portions of tuna, whitefish, and octopus.
Ohitashi
4.25
boiled spinach, rolled and served with bonito flakes, ohitashi is a light but different way to look at spinach.
$Soup and Salad
Miso Soup
$1.75
a soybean based broth, with seaweed, tofu and green onion. to begin a proper meal, soup is recommended for every meal.
The House Salad
$2.50
simple garden greens tossed and served with a house favorite ginger dressing
Akadashi Soup
3.50
traditional miso soup, with a special red miso paste.
$Sunomono (vinegar dressing)
Kani su
$8.00
king crab meat, cucumber and seaweed with vinegar dressing.
Akagai su
$7.25
seaweed and cucumber with vinegar dressing.
Wakame su
$4.50
seaweed and cucumber with vinegar dressing.
Tako su
$5.25
sliced octopus, cucumber and seaweed with vinegar dressing.
Ebi su
$5.50
shrimp, cucumber and seaweed with vinegar dressing.
Sunomono Combination
7.50
mackerel, crab, and octopus served with vinegar dressing a combination to share to experience
$Aemono (Over Grated Japanese Radish)
Ikura Oroshi
$7.25
salmon roe served over Japanese grated radish.
Shirasu Oroshi
$6.00
small, tender, dried whitefish served over grated radish.
Nameko Oroshi
6.25
Japanese nameko mushrooms served over grated radish
$Nuta (Soy and Sesame Paste Sauce)
Tako Nuta
$5.75
octopus and green onion with nuta sauce
Akagai Nuta
$7.25
ark shell and green onion with nuta sauce.
Ika Nuta
$5.75
squid and green onion with nuta sauce.
Seafood Nuta
7.50
a combination of various fresh seafood with nuta sauce.
$Sushi ( Served with Miso Soup )
Sushi Dinner
$18.50
an assortment of sushi including: tuna, whitefish, salmon, shrimp, surf clam, octopus, river eel, and your choice of tuna roll or California roll.
Chirashi
$20.00
sushi rice covered with a colorful assortment of delicate sashimi, including tuna, whitefish, salmon, egg, shrimp, mackerel, and octopus.
Futomaki
$10.75
'the big roll', egg, spinach, shiitake mushroom, squash, and crab all rolled by our expert chefs. a meal in itself.
Sushi Deluxe
$24.50
an assortment of fresh sliced sushi including: tuna, yellowtail, whitefish, shrimp, sea eel, sea urchin and salmon roe. this is also served with your choice of a tuna roll or California roll
Sashimi Dinner
$22.50
a variety of sashimi cuts including: tuna, yellowtail, whitefish, salmon, squid, and octopus. this delicious sashimi plate is also served with steamed rice.
Tekka Don
$20.00
fresh sliced tuna served on top of a bed of sushi rice. a must for the fan of tuna.
Battera
$8.75
sushi mackerel pressed over sushi rice in the box-like 'oshizushi' style.
Sashimi Moriawase
0.00
let our chefs prepare a delightful sashimi plate that exemplifies why our sushi bar is one of the best in Detroit.
$Specials (Served with Miso Soup and Steamed Rice)
Kaiseki Bento Box
$23.00
the combination of shrimp tempura, beef teriyaki, broiled salmon, dumplings, (Japanese) and cooked Japanese vegetables creates a mouth-watering experience that cannot be forgotten. Included in this delicious array of food is your choice of a sashimi dish or California roll
Cherry Blossom Boat
33.50
the customer favorite, including lobster tail, beef teriyaki, chicken teriyaki, shrimp tempura, broiled salmon, deep-fried skewers of pork and more are served at your table in an ingenious (and large) wooden boat. this boat comes with your choice of a sashimi dish or California roll. minimum 2 orders, please
$Entrees
(served with miso soup, steamed rice, and Japanese pickles)Shrimp Tempura
$16.50
flour-battered, large shrimp, deep-fried to a light and airy crisp. this dinner portion is great to experience the culinary skills of our chefs in the art of tempura.
Vegetable Tempura
$12.00
fresh cut vegetables, flour-battered in the skilled hands of our chefs, then deep-fried to a light crisp, perfect for those vegetable fans who want a change of pace.
Chicken Teriyaki
$15.00
juicy, tender chicken on the grill, brushed with our house teriyaki sauce. to us, chicken is never 'boring'
Salmon Steak
$17.00
choice Atlantic salmon cut, broiled and lightly salted for a simple take on taste.
Sanma Shioyaki
$10.75
the Spanish mackerel, broiled and lightly salted. The definitive taste is unique and a popular treat in Japan.
Unaju
$19.00
barbecued river eel served over steamed rice
Fried Shrimp
$15.50
breaded with Japanese "Panko" crumbs, this delight is a more refined take to the common fried shrimp plate. Served with our special house sauce.
Beef Teriyaki
$19.50
grilled to order, our choice cut steaks are brushed with our house teriyaki sauce. (we should have called it steak teriyaki.)
Tonkatsu
$15.50
tender pork cutlet, breaded in Japanese 'panko' crumbs and deep fried to a golden brown. This traditional meal is served with a sweet, 'Tonkatsu' house sauce. Ask for it by name any time!
Salmon Teriyaki
$17.00
generous Atlantic salmon filet on the grill with a delicate glaze of teriyaki sauce.
Saba Shioyaki
11.25
the term, 'shioyaki' means 'saltgrilled', and is a traditional means of cooking fish. our center cut of mackerel is a Japanese delight
$Combination Dinners
(served with tossed house salad, miso soup and steamed rice)Chicken Teriyaki & Shrimp Tempura
$20.00
grilled chicken teriyaki with crisp shrimp tempura
Beef Teriyaki & Shrimp Tempura
$23.75
grilled beef teriyaki with crisp shrimp tempura.
Salmon Teriyaki & Shrimp Tempura
$22.00
salmon teriyaki with crisp shrimp tempura
Sushi and Sashimi
25.00
a combination of sushi and sashimi created for the fan of the sliced art of cutting fish. this combination includes tuna, whitefish, salmon, shrimp, and river eel sushi, along with tuna, yellowtail, and octopus sashimi. Each combination also comes with a California roll.
$Nabemono (cooked at your table)
(served with miso soup and rice. Minimum 2 orders, please)Sukiyaki
$22.00
fresh sliced beef of your choice (ribeye or strip- loin) assorted vegetables, noodles, mushrooms, and tofu all cooked in a steaming sukiyaki sauce at your table.
Kamonabe
$24.00
fresh sliced and tender duck, assorted vegetables, mushrooms, tofu and Japanese noodles cooked at your table in a delicious broth.
Shabu-Shabu
$24.00
thinly sliced select cut beef, assorted vegetables, mushrooms, tofu and Japanese noodles are cooked at your table with two delightful dipping sauces.
Yosenabe
27.00
seafood, chicken, tofu, a medley of Japanese vegetables and noodles make up his traditional able-cooked meal. served with a tangy 'ponzu' sauce
$Noodles (Hot)
Tempura Udon or Soba
$9.00
shrimp tempura served over thick wheat noodles or thin buckwheat noodles in soup.
Ramen (Shoyu)
$8.00
pork, egg and vegetables served over egg noodles in a soy sauce soup.
Nabeyaki Udon
11.00
the Japanese classic, served over soup with tempura shrimp, vegetables, and heat noodles, all cooked and served in an pot.
$Noodles (Cold)
Zarusoba
$7.75
buckwheat noodles served in a traditional 'chilled' style, with cold soup for dipping. a classic meal in any season.
Ten Zaru
$13.00
buckwheat noodles served in the same 'chilled' style with a cold soup for dipping, but with hot shrimp tempura to balance the taste.
Cha Soba
$9.00
the ingredient of tea is infused with chilled buckwheat noodles. Served with a cold soup for dipping as well.
Inaniwa Udon
9.00
thin wheat noodle served with chilled soup for dipping
$Ochazuke
(broth served over rice)Sake Cha
$6.00
a mild fish-based broth poured over salmon and teamed rice.
Nori Cha
$5.00
a mild fish-based broth poured over seaweed and teamed rice
Konbu Cha
$5.50
a mild fish-based broth poured over pickled and steamed rice.
Tarako Cha
$6.50
a mild fish-based broth poured over cod and steamed rice.
Ume Cha
$5.50
a mild fish-based broth poured over Japanese pickled plums and steamed rice.
Oyako Cha
7.50
a mild fish-based broth poured over salmon roe and salmon and steamed rice.
$Zosui
(cooked in a ceramic pot)Uni Zosui
$7.75
sea urchin served over cooked rice and vegetable with a mild broth in a ceramic pot.
Tamago Zosui
$5.50
egg and vegetables cooked with rice and a mild broth in a ceramic pot.
Kani Zosui
$8.50
king crab meat served over cooked rice and vegetable with a mild broth in a ceramic pot.
Ikura Zosui
$7.75
salmon roe served over cooked rice and vegetable with a mild broth in a ceramic pot.
Nameko Zosui
7.25
nameko mushrooms served over cooked rice and vegetable with a mild broth in a ceramic pot.
$Desserts
Japanese Ice Cream
$2.50
your choice of red bean, green tea, ginger or mango sherbet. these flavors are the most popular in Japan.
Azuki Ice Cream
$3.50
red sweet beans served over your choice of ice cream
Dessert of the Day
$3.50-5.00
ask your server for today's special dessert from our award winning kitchen
French Vanilla Ice Cream
$2.50
vanilla ice cream always remains popular, and we love it too.
Seasonal Fruit
$3.50
seasonal fruits are always fresh and served up sweet.
Menu for Cherry Blossom is provided by findrestaurantmenu.com
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