Featured Items
Charcuterie Board
$16.00
Porchetta, prosciutto, soppressata, pickled cucumber & fennel, crostini.
Cheese Board
$16.00
Wexford Irish cheddar, St. Andre, red wax gouda, fruit preserves, seasonal fruit, crostini.
Chef's Board
$25.00
Favorites from both the cheese and charcuterie boards.
Sausage Board
$18.00
Features from corridor sausage company: pork apple sage, Detroit bratwurst, bacon and Swiss, Vietnamese chicken.
Devils on Horseback
$9.00
Dates wrapped in applewood smoked bacon, stilton cheese sauce.
Edamame Hummus
$9.00
Sesame, citrus, spring roll chips.
House Cut Fries
$7.00
Sea salt, sweet Spanish paprika or spicy chipotle.
Fried Chickpeas
$5.00
With curry & sea salt.
Shishito Peppers
$7.00
Blistered peppers, truffle salt.
Blueberry Arugula Salad
$7.00
With blueberry vinaigrette, pickled grapes, heirloom cherry tomatoes, chipotle candied walnuts, dried cranberries, goat cheese.
Mediterranean Quinoa Bowl
$10.00
Spinach, heirloom cherry tomatoes, pickled vegetables, kalamata olives, chickpeas, carrots with tahini dressing.
Barbacoa Poutine
$11.00
Braised beef, barbacoa gravy, queso fresco, pico de gallo, fried shallots.
Fried Chicken Buns
$13.00
Steamed buns, Nashville hot fried chicken, mango pico de gallo.
Tofu Buns
$12.00
Steamed buns, daikon, pickled shitake, pickles, aioli.
Merguez Sliders
$11.00
Harissa lamb, mint yogurt, cabbage slaw.
Cod Cakes
$10.00
Sweet red pepper, thyme, soy aioli, panko crust.
Piri Piri Chicken
$14.00
Marinated grilled breast over coconut lime risotto, peas.
Spaghetti Squash Puttanesca
$12.00
Heirloom cherry tomatoes, kalamata olives, capers, oregano, garlic, and onion.
Cuban Pork Loin
$16.00
Served over cheddar jalapeno polenta, pineapple guajillo sauce with jalapeno relish.
Lobster Rangoon
$12.00
Served over arugula with soy chili vinaigrette and a sesame chili sauce.
Mahi Mahi with Lobster Cream Sauce
$16.00
Served over rice with charred heirloom tomatoes.
Flat Iron Steak
20.00
Dry rub, potato puree, grilled broccolini, blue cheese quenelle.
$Sweets
Beignets
$8.00
Salted caramel & raspberry preserves.
Aviation Creme Brulee
$8.00
Violet, lavender, juniper lemon.
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