Salads
Sicilian Olives Salad
$8.49
Per pound. Vegetarian, vegan, gluten-free. Italian jumbo green olives, in celery and carrot vinaigrette.
Tunisian Salad
$8.49
Per pound. Vegetarian, vegan, gluten-free. A fresh and colorful combination of peppers, tomatoes, cucumbers and pickled red onion, dressed with lemon juice, Tunisian extra virgin olive oil, herbs and spices.
Moroccan Olives Salad
$8.49
Per pound. Vegetarian, vegan, gluten-free. Dry-cured black olives in Moroccan spices, olive oil and our preserved lemons.
Tunisian Olives Salad
8.49
Per pound. Vegetarian, vegan, gluten-free. Small green olives in a harissa dressing.
$Sauces & Dips
Moroccan Zaalouk
$8.49
Per pound. Vegetarian, vegan, gluten-free. A dip of roasted eggplant, tomatoes, onions, Tunisian extra virgin olive oil, cumin and our Moroccan spice blend. From the city of a fez. It can be eaten cold or hot.
Harissa Dip
$8.49
Per pound. Vegetarian, vegan, gluten-free. Made with our harissa and sauteed bell peppers.
Hummus
$8.49
Per pound. Vegetarian, vegan, gluten-free. Smooth! Made fresh every day, with Tunisian extra virgin olive oil, lots of fresh garlic and fresh lemon juice.
Whipped Feta
$8.49
Per pound. Vegetarian, gluten-free. Greek feta whipped with chopped kalamata olives and capers.
Red Quinoa Tabbouleh
$8.49
Per pound. Vegetarian, vegan, gluten-free. Parsley, fresh mint, lemon juice, spices and Tunisian extra virgin olive oil.
Whipped Feta Rosso
$8.49
Per pound. Vegetarian, gluten-free. Whipped feta with fresh basil, red peppers and sun-dried tomatoes.
Mama Houria
$8.49
Per pound. Vegetarian, vegan, gluten-free. Tunisian spicy carrot dip.
Tzatziki
8.49
Per pound. Vegetarian, gluten-free. Yogurt, fresh dill, cucumber, mint, garlic, lemon juice, sumac and Tunisian extra virgin olive oil.
$Vegetable Dishes
Tunisian Egg Tagine
$10.49
Per pound. Vegetarian, gluten-free. A tagine made with spinach, parsley, mini red and blue potatoes, feta cheese, Parmesan and Mozzarella.
Mujadara
8.49
Per pound. Vegetarian, vegan, gluten-free. Rice, cooked with green lentils and topped with golden-caramelized onions. Tasty "comfort" food. Eaten cold or hot.
$Meat Dishes
Chicken Chermoula
$10.49
Per pound. Boneless breast, poached in a saffron-spice liquid, then coated with moroccan spices, seared and served on a bed of couscous. Covered in a chermoula sauce made with herbs, preserved lemons, garlic and extra virgin olive oil.
Berber Terrine Du Poulet
$4.99
Per pound. Gluten-free. A terrine made with ground chicken, organic yukon gold potatoes, eggs, green onions, red peppers and spinach. Topped with a coconut-based sauce flavored with curry leaves and spices.
Bacalao Fish Pie
$10.49
Per pound. Made with cod, salt cod, potatoes, leeks, carrots, ricotta cheese, eggs, celery, herbs and spices.
Lasagna Bolognese
$10.49
Per pound. Lasagna filled with beef. Made with Mozzarella, ricotta and Parmesan cheese. Topped with Italian seasoning.
Merguez Meatballs
10.49
Per pound. Gluten-free. Made with ground beef and lamb, a little spicy.
$Beverages
Tea
$1.50
Mint, chai, zen, cocoa mint mate, earl grey, jasmine green, English breakfast, lady grey.
French Press Coffee
$2.49
Pot.
Moroccan Ice Tea
$3.49
Cup.
Perrier
$1.50
Each. Chilled.
Turkish Coffee
$2.99
Cup.
Drip Coffee
$1.50
Cup.
Sanpellegrino
$1.50
Chilled.
Menu for El Harissa Market Cafe is provided by findrestaurantmenu.com
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