Dinner First Plates
Sesame Seared Tuna Plate
$18.00
Cucumber, onion, sprouts, soy and lime.
Mushroom Pate Plate
$9.00
Wild mushrooms, pecans, madeira, garlic, goat cheese and crostini.
Pickled Shrimp Plate
$15.00
Mayonaise, crostini and pickled shrimp.
Antipasto Plate
$14.00
Pickled vegetables, prosciutto, marinated mozzarella, dried fennel sausage and merguez sausage.
Blue Hill Bay Mussels Plate
$15.00
Merguez, roasted tomato, white wine and lemon.
Beef Carpaccio Plate
$12.00
2 year Parmesan, mini greens, pickled red onion capers, olive oil, cracked black and pepper.
East Coast Oysters Plate
$16.00-30.00
Raw cocktai and mignonette.
East Coast Oysters Plate With Rockefeller Bacon
$12.00
Includes spinach, fennel and Parmesan.
Marinated Mozzarella Plate
$14.00
Olives and crostini.
Fried Brussels Sprouts Plate
$9.00
Pomegranate molasses, garlic aioli and flake salt.
Three Cheese Ravioli Plate
9.00
Semolina pasta, bologna's eve sauce, Parmesan and basil.
$Dinner Soup And Salad Plates
Lobster Bisque
$9.00
Maine lobster, cream and brandy.
Brown Butter amaudhroom Bisque
$6.00
Detroit mushroom company mushrooms, cream, garlic confit and thyme.
Entree Confit Salad Plate
$12.00-21.00
Duck confit, burrata, shallot vinegarette, blackberries, pickled onions and baby spinach.
Jardiniere Salad Plate
$5.00
Micro greens, carrots, watermelon radish, asparagus and Dijon vinaigrette.
Lobster Bisque
9.00
Brandy, cream and cold water lobster.
$Dinner Whole Animal Butchary Selections
16 oz. Bone In Ribeye
$45.00
12 oz. Bone In New York Strip
$37.00
Steak Frites Au Poivre
$31.00
6 oz. dry aged steak, green and black peppercorn, anchovies and brandy cream.
Bistro Burger
$17.00
Brioche bun bacon, white Cheddar, Dijon aioli, caramelized onions and pommes frites.
Lamb Chops
$41.00
Mashed potatoes, broccoli and demi glace.
Pork Chop
27.00
Dijonnaise sauce, sweet potato hash and broccoli.
$Dinner Seafood
Filet Of Halibut Provencale
$36.00
White wine, fennel, roasted tomato, capers, lemon, castelvetrano olives and rice pilaf.
Seared Loch Duart Salmon
$32.00
Stone fruit butter, rice pilaf, sauteed kale and prosciutto lyonnaise.
Fennel Seared Yellowfin Tuna
$34.00
Pea tendrils, oyster mushrooms and red pepper rouille.
Lemon Sole Meuniere
$28.00
Capers, lemon, brown butter, watercress mash and roasted carrots.
Marseille Bouillabaisse
38.00
Little neck clams, shrimp, mussels, scallops, snapper, sole, crostini and rouille.
$Dinner Poultry And Game
Chicken Dijonnaise
$25.00
Rice pilaf and broccoli.
Chicken Florentine Pappardelle
$27.00
Spinach, bacon, cream and Parmesan.
Cassoulet
$33.00
Toulouse sausage, duck confit, bacon, white beans and tomato.
Seared Blackbuck Antelope
37.00
Mashed sweet potato, broccoli and huckleberry mustard.
$Dinner Finishing Plates
Vanilla Creme Brulee Plate
$9.00
Fresh berries and chantilly cream.
Chocolate Pot De Creme Plate
$9.00
Chantilly cream and orange zest.
Fromage Plate
$15.00
Brie, salemville blue, comte, green apple, strawberry, spiced nuts, dried fig and crostini.
Citron Curd Plate
$7.00
Meringue and edible flower,
Goat Cheese Cheesecake Plate
$9.00
Carmelized strawberry and bread crumbs.
Raspberry Almond Cake Plate
$9.00
Vanilla bean creme anglaise.
Ice Cream Plate
$4.00-9.00
Vanilla, chocolate, creme brulee or mango, lemon and raspberry sorbet.
Caramel Apple Tart Plate
6.00
Caramel, apple, pecans and short dough.
$Dinner Vegetarian Selections
Farro Pilau
$19.00
Summer vegetables, radish, wild mushrooms, Parmesan and almond.
Macaroni And Cheese
$17.00
Gruyere, Cheddar, Parmesan and bread crumbs.
Creamy Polenta And Roasted Vegetables
15.00
Carrots, radishes, leeks, turnips and fennel.
$Dinner Side Plates
Pommes Frites With Garlic Aioli Plate
$5.00
Watercress Plate
$5.00
Traditional Mashed Potatoes Plate
$5.00
Roasted Carrots Plate
$4.00
Herb Roasted Yukon Potatoes Plate
$4.00
Rice Pilaf Plate
$4.00
Macaroni And Cheese Plate
7.00
$Lunch For The Table
Root Vegetable Chips
$9.00
Brown butter labneh, sumac and flake salt.
Pickled Shrimp
$9.00
Mayo and crostini.
Ravioli Carbonara
$12.00
Three cheese ravioli, Parmesan,lardon, and salt cured egg yolk.
Salt And Vinegar Chicken Wings
$10.00
Celery slaw and green goddess.
Traditional Deviled Eggs
$8.00
Fried herbs.
Ploughman's Board
$13.00
Cheese, charcuterie, mustard, pickled red onion, butter and bread.
Crispy Brussels Sprouts
9.00
Garlic aioli and flake salt.
$Lunch Soup And Salads
French Onions Soup
$9.00
3 cheese gratin.
Brown Butter Mushroom Bisque
$9.00
Detroit mushroom company, garlic confit and thyme.
Grain Soup Bowl
$12.00
Farro, hummus, roasted vegetables, halloumi and lemon pistachios.
Burrata Salad
$14.00
Arugula, roasted vegetables and pink peppercorn vinaigrette.
Salmon Salad
$15.00
Mixed greens, roasted tomatoes, goat cheese, candied pecans and green goddess.
Duck Salad
$16.00
Orange, cherries, pistachos, pickled shallot, arugula and grilled french bread.
Jardiniere Salad
$5.00
Mixed greens, carrots, watermelon radish, purple daikon, garden beans, Dijon vinaigrette.
Autumn Cobb Salad
13.00
Roasted squash, walnuts, bacon, hard boiled egg, grilled chicken, apple, goat cheese, dried cherries and honey cider vinaigrette.
$Lunch Sandwiches
Fried Chicken Sandwich
$14.00
Pigment cheese and slaw.
Sausage And Peppers Sandwich
$14.00
Caramelized onion, provolone and giardiniera relish.
Chipotle Portabella Mushroom Sandwich
$14.00
Feta relish, arugula and pickled onion.
Salmon BLT Sandwich
$15.00
Bacon, arugula, tomato and Dijon aioli.
Rock N Rye Brisket Sandwich
$15.00
BBQ sauce, crispy onions and slaw.
Pastrami Sandwich
$12.00
Gruyere, caramelized onion and stone ground Dijon.
Bistro Burger
15.00
Bacon, white Cheddar, Dijon aioli and caramelized onion.
$Lunch Plates
Macaroni And Cheese Plate
$15.00
Gruyere, Chedar, Parmesan and breadcrumbs.
Creamy Polenta And Roasted Vegetables Plate
$15.00
Goat cheese, radish, leeks, fennel and carrots.
Steak Frites Plate
$22.00
Au piovre and aioli.
Soup And Sandwich Plate
$15.00
Sandwich of the week: french dip, soup du jour.
Soup And Salad
$12.00
Choose any salad and soup du jour.
Cornmeal Crusted Whitefish Plate
18.00
Herb infused oil and white bean stew.
$Lunch Finishing Plates
Raspberry Almond Cake Plate
$9.00
Vanilla bean creme anglaise.
Goat Cheese Cheesecake Plate
$9.00
Carmelized strawberries.
Vanilla Creme Brulee Plate
$9.00
Fresh berries and chantilly cream.
Chocolate Pot De Creme Plate
$9.00
Chantilly cream and orange zest.
Fromage Plate
$15.00
Chevre, brie, Roquefort blue, Gruyere, green apple, strawberry, spiced nuts, dried fig and crostini.
Creme Glacee A Trois Plate
$9.00
Choice of three: vanilla, chocolate, creme brulee or mango and raspberry sorbet.
Ice Cream A La Carte Plate
$4.00
Citron Curd Plate
$7.00
Meringue and edible flower.
Dessert Crepe Plate
7.00
Housemade preserves, marscapone and powdered sugar.
$Brunch For The Table
Breakfast Pizza
$9.00
Runny egg, lardons, sharp Cheddar, oven roasted tomatoes and arugula.
Pickled Shrimp
$13.00
Mayo and crostini
Seasonal Toast
$9.00
Brown butter labneh and crispy Brussels sprouts.
Fried Brussels Sprouts
9.00
Garlic aioli and fake salt.
$Brunch Breakfast Plates
The Standard Plate
$13.00
Two eggs your way, choice of meat, potato and toast.
Ham And Cheese Grits Plate
$13.00
Anson mills grits, Cheddar, smoked ham, runny eggs and pickled vegetables.
Andouille Benedict Plate
$15.00
Andouille sausage, buttermilk biscuit, runny eggs and k herb mornay.
Chicken Sausage Hash Plate
$13.00
Potatoes, peppers, onion, roasted garlic, seasonal vegetables, herb mornay and runny eggs.
Breakfast Burger
$15.00
50% breakfast sausage, 50% ground beef, bacon, runny egg, caramel iced onions, slaw and frites.
Croissant Bread Pudding French Toast Plate
$12.00
Seasonal jam, lemon curd and candied lemon.
Carbonara Ravioli Plate
$15.00
Three cheese ravioli, Parmesan, lardon, salt cured egg yolk and runny egg.
Chicken And Liege Waffle Plate
$15.00
Stonefruit butter and hot maple syrup.
Rock N Rye Brisket Hash Plate
$14.00
Champion Farms sweet potatoes, pickled onions, tomato butter and runny egg.
Gravlax Plate
$11.00
Red onion, oven roasted tomato, caper, everything spice creme fraiche and bagel.
Yogurt Parfait Plate
$11.00
Yogurt, house granola and seasonal fruit.
Biscuits And Gravy Plate
$13.00
Sausage gravy, buttermilk biscuit and egg your way.
Buddha Bowl Plate
$11.00
Farro, mint chimichurri, roasted tomatoes, roasted carrots, roasted chickpeas and runny egg.
Steak And Eggs Plate
$23.00
Build Your Own Omlette Plate
13.00
Potatoes, toast, Choose Three: peppers, onions, tomato, spinach, bacon, country sausage, ham, Cheddar and Gruyere.
$Brunch Side Plates
Two Eggs Any Style Plate
$4.00
Thick Cut Bacon Plate
$5.00
Sausage Plate
$5.00
Choice of boudin blanc, herb, chicken,chorizo or country sausage.
Breakfast Potatoes Plate
$3.00
Fruit Cup Plate
6.00
$Brunch Pastry
Croissant
$4.00
Butter and preserves.
Pain Au Chocolat
$5.00
Chocolate croissant.
Macaron
3.00
Cream cheese pumpkin butter.
$Brunch Soup And Salad
French Onion Soup
$9.00
3 cheese gratin.
Lobster Bisque
$9.00
Sherry, cream and lobster.
Bacon And Egg Salad
9.00
Little gem lettuce, oven roasted tomatoes, salt cured egg yolk, lardon and pork fat vinaigrette.
$Children's Menu
Available At Brunch.Kid's French Dip
$9.00
Kid's Bistro Burger
$8.00
Kid's Chicken Club
$8.00
Kid's Sausage Sandwich
$7.00
Kid's Grilled Salmon
$14.00
Kid's Ravioli
$7.00
Kid's Steak Frites
$13.00
Kid's Cheese Pizza
$7.00
Kid's French Toast
$7.00
Kid's Galette Waffle
$6.00
Kid's Scrambled Eggs, Bacon And Toast
$7.00
Kid's Fruit Cup
$6.00
Menu for The Standard Bistro & Larder is provided by findrestaurantmenu.com
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