Appetizers
Warm Marinated Olives
$6.00
Daily Soup
$5.00
Panelle
$8.00
Chick pea fries with spiced tomato jam
Mussels
$10.00
With spiced salami, shallots, cream, pea shoots and grilled bread
Farmer's Fritto
$7.00
A fresh, local and seasonal tempura-battered vegetable with sambal dipping sauce
Truffled French Fries
$6.00
Crisp shoestring french fries tossed with truffled sea salt and rosemary aioli
Red Chicken Nachos
$9.00
Red chile marinated chicken, pickled red onion, black beans, vella dry jack and aged cheddar over organic corn tortilla chips with tomatillo salsa, sliced avocado and cilantro garnish.
Gardener's Snack Board
$13.00
Beer friendly cheeses with roasted and marinated vegetables, olives, and fresh baguette.
Butcher's Snack Board
15.00
Cured meats, cheeses, roasted and marinated vegetables, olives, fresh baguette.
$Salads
Grilled Romaine With Warm Potato Croutons
$12.00
With grilled free range chicken breast, dried figs, toasted walnuts and roasted garlic dressing.
Asian Layered
$11.00
Rice noodles, shredded napa cabbage, pickled carrots and daikon, English cucumbers, cilantro, mint, scallions, tofu and cashews, with ginger lime dressing.
Cobb Salad
$11.00
Seasonal lettuces, shaved red onion, hard cooked egg, kalamata olives, garlic croutons, maytag blue cheese, oven roasted tomatoes and applewood smoked bacon with buttermilk dressing.
Steak Salad
$13.00
Grilled flat iron steak sliced with farm spinach, grape tomatoes, fingerling potatoes, maytag blue cheese, shaved broccolini and basil vinaigrette
Lemony Quinoa Salad With Shaved Market Vegetables
11.00
Seasonal vegetables, organic red quinoa, marcona almonds, white lotus farm aged goat feta and preserved lemon vinaigrette
$Sandwiches
Served with a pickled zucchini spear and choice of shoestring fries or market saladJP Burger
$11.00
Custom blended grass-fed beef with cambozola cheese, crimini mushrooms and applewood smoked bacon on a challah roll.
Red Chile Tofu
$9.00
Chile marinated tofu with housemade kimchee, cilantro-green onion relish and shaved radishes on rustic country bread.
Mushroom Torta
$11.00
Garlic roasted mushrooms, black beans, white lotus farm goat cheese, three chile salsa and arugula on ciabatta
Not Just A BLT
$11.00
Applewood smoked bacon, arugula, oven roasted tomatoes, housemade mozzarella and salsa verde on rustic country bread.
Warm Artichoke Sandwich
$11.00
Marinated artichoke hearts, pepperoncini, roasted red peppers, chick pea spread and white lotus farm goat feta on olive bread
Braised Lamb Sandwich
$11.00
Harissa-spiced pastured lamb, fennel & parsley salad, pickled red onions and preserved lemon vinaigrette on ciabatta
Grilled Chicken With Brie
$12.00
Grilled free range chicken breast, aged brie and apricot jam, on rustic sesame bread.
Walleye Po' Boy
$12.00
Tempura battered walleye, vegetable chow-chow, shredded romaine and chili-spiced mayonnaise on a toasted baguette
Soup And Salad
8.00
A bowl of today's soup with a market salad and baguette slices.
$Lunch Specials - Granite Baked Pizza
Chewy and flavorful crust made from a 100-year old sourdough starter. Vegan mozzarella available on request.Carnivores
$11.00
Pepperoni, fennel sausage, applewood smoked bacon, charred tomato sauce and mozzarella.
Fire & Smoke
$10.00
Smoked free range chicken, charred sweet peppers, scallions, chipotle tomato sauce, smoked mozzarella and fresh basil.
Potato
$11.00
Shaved heirloom fingerling potatoes, applewood smoked bacon, mozzarella, white lotus farm goat cheese, leeks, scallions and fresh rosemary
Margherita
$9.00
Oven dried tomatoes, housemade mozzarella and fresh basil.
Truffle
$10.00
Creamed shiitake mushrooms, goat cheese, parmesan and housemade mozzarella cheeses, truffle oil and arugula dressed with red wine vinaigrette.
Popeye
$10.00
Farm spinach, shaved garlic, preserved lemon, extra-virgin olive oil, mozzarella, parmesan and cracked black pepper
Market
11.00
Whatever we can find at the farmers market and put on pizza dough, with a great cheese to match
$Desserts
Pumpkin Whoopie Pie
$7.00
With ginger creme anglaise.
Vegan Chocolate Cake
$7.00
With mocha frosting and a scoop of dark chocolate coconut milk ice cream
Simple Scoop
$6.00
Choice of dark chocolate or vanilla bean coconut milk based ice cream with almond shortbread cookie and berry garnish.
Seasonal Fruit Crisp
$7.00
With fresh whipped cream
Ricotta Fritters
$6.00
Dusted with cinnamon scented sugar and housemade jam
Appetizers
Warm Marinated Olives
$6.00
Daily Soup
$5.00
Panelle
$8.00
Chick pea fries with spiced tomato jam
Mussels
$10.00
With spiced salami, shallots, cream, pea shoots and grilled bread
Farmer's Fritto
$8.00
A fresh, local and seasonal tempura-battered vegetable with sambal dipping sauce
Truffled French Fries
$5.00
Crisp shoestring French fries tossed with truffled sea salt and rosemary aioli
Red Chicken Nachos
$10.00
Red chile marinated chicken, pickled red onion, black beans, vella dry jack, aged cheddar, organic corn tortilla chips, tomatillo salsa, sliced avocado and cilantro garnish
Gardener's Snack Board
$13.00
Beer friendly cheeses with roasted and pickled vegetables, olives, and sliced baguette
Butcher's Snack Board
15.00
Cured meats, cheeses, roasted and pickled vegetables, olives, and sliced baguette
$Salads
Grilled Romaine With Warm Potato Croutons
$14.00
With grilled free range chicken, dried figs, toasted walnuts and roasted garlic dressing.
Lemony Quinoa Salad With Shaved Market Vegetables
$12.00
Asian Layered
$12.00
Rice noodles, shredded napa cabbage, pickled carrots and daikon, cucumbers, cilantro, mint, scallions, chile marinated tofu and cashews, with ginger lime dressing.
Cobb Salad
$12.00
Seasonal lettuces, shaved red onion, hard cooked egg, kalamata olives, garlic croutons, maytag blue cheese, oven roasted tomatoes and applewood smoked bacon with buttermilk dressing.
Steak Salad
15.00
Grilled flat iron steak sliced over romaine with grape tomatoes, fingerling potatoes, basil vinaigrette and maytag blue cheese
$Sandwiches
JP Burger
$13.00
Custom blended grass-fed beef with cambozola cheese, crimini mushrooms and applewood smoked bacon on a challah roll.
Red Chile Tofu
$11.00
Chile marinated tofu with housemade kimchee, cilantro-green onion relish and shaved radishes on rustic country bread
Mushroom Torta
Garlic roasted mushrooms, black beans, white lotus farm goat cheese, three chile salsa and arugula on ciabatta
Not Just A Blt
$12.00
Applewood smoked bacon, arugula, oven roasted tomatoes, housemade mozzarella and salsa verde on rustic country bread.
Warm Artichoke Sandwich
Marinated artichoke hearts, pepperoncini, roasted red peppers, chick pea spread and white lotus farm goat feta on olive bread
Braised Lamb Sandwich
$13.00
Harissa-spiced pastured lamb, fennel & parsley salad, pickled red onions and preserved lemon vinaigrette on ciabatta
Grilled Chicken With Brie
$13.00
Grilled free-range chicken breast, brie and apricot jam on rustic sesame bread
Walley Po' Boy
14.00
Tempura battered walleye, vegetable chow-chow, shredded romaine and chili-spiced mayonnaise on a toasted baguette
$Granite Baked Pizza
Chewy and flavorful crust made from a 100-year old sourdough starter. Vegan mozzarella available on request.Carnivores
$13.00
Pepperoni, fennel sausage, applewood smoked bacon, charred tomato sauce and mozzarella.
Fire And Smoke
$12.00
Smoked free range chicken, charred sweet peppers, scallions, chipotle tomato sauce, smoked mozzarella and fresh basil.
Potato
$12.00
Shaved heirloom fingerling potatoes, applewood smoked bacon, mozzarella, white lotus farm goat cheese, leeks, scallions and fresh rosemary
Margherita
$11.00
Oven dried tomatoes, housemade mozzarella and fresh basil.
Truffle
$12.00
Creamed shiitake mushrooms, goat cheese, parmesan and housemade mozzarella cheeses, truffle oil and arugula dressed with red wine vinaigrette.
Popeye
$12.00
Farm spinach, shaved garlic, preserved lemon, extra-virgin olive oil, mozzarella, parmesan and cracked black pepper
Market
12.00
Whatever we can find at the farmers market and put on pizza dough, with a great cheese to match
$Desserts
Pumpkin Whoopie Pie
$7.00
With ginger creme anglaise.
Vegan Chocolate Cake
$7.00
With mocha frosting and a scoop of dark chocolate coconut milk ice cream
Seasonal Fruit Crisp
$7.00
With fresh whipped cream. may be prepared gluten-free upon request.
Simple Scoop
$6.00
Coconut milk ice cream with almond shortbread cookie berry garnish.
Ricotta Fritters
$6.00
Dusted with cinnamon scented sugar and housemade jam
Menu for Jolly Pumpkin Artisan Ales is provided by findrestaurantmenu.com
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