Starters
Spicy Chicken Quesadilla
Whole wheat tortilla, jack and cheddar cheese, house made salsa verde
Fried Monterey Bay Calamari
Shaved fennel, lemon aioli, cocktail sauce
House Made Lemon-Garlic Hummus
Olives, tomato, whole wheat pita bread
Soup Of The Day
Seasonal garnish
Essential Entree Salads
Tuna Nicoise
Fingerling potatoes, french beans, olives, egg, tomato, red onion, tarragon-dijon dressing
The Greek
Tomatoes, red onion, olives, feta cheese, croutons, chick peas, cucumber, herbed red wine vinaigrette
Classic Caesar
Romaine, croutons, parmesan, white anchovy, creamy garlic dressing add chicken
The Ventana Cobb
Roasted diestel turkey, smoked bacon, egg, avocado, crumbled blue cheese, tomato, the original cobb dressing
Brussels Sprout Salad
Dried cranberries, cashews, manchego cheese, apples, croutons whole grain mustard- apple cider vinaigrette
Plates, Sandwiches and Burgers
All sandwiches are served with your choice of chips, french fries or sweet potato friesSouthwest Chicken Sandwich
Roasted poblano, pepper-jack cheese, caramelized onions, chipotle aioli, ciabbatta
Croque Madam Panini
Shaved hickory smoked ham, tomato, swiss, dijon mustard, sunny side up egg
Big Sur Burger
8 ounces of all natural beef with butter lettuce, tomato, onion, pickle. Your choice of cheese: pepper-jack, swiss, cheddar or blue add bacon, avocado, sprouts, guacamole or salsa
Vegetarian Black Bean-Quinoa Burger
Butter lettuce, tomato, onion, pickle add cheese, bacon, avocado, sprouts, guacamole or salsa
Today's Pasta Inspiration
Please inquire
Chicho's Chicken Enchiladas- Same Recipe For 30 Years
Spanish rice, black beans, sour cream, guacamole, mole sauce
Ventana Soft Tacos
Seasoned with Ventana Taco Spice
Served with soft corn tortillas, spanish rice, black beans, sour cream, guacamole and salsa
Baja Fish
Today's catch. please inquire
Steak
Seasoned and grilled medium rare, west coast style
Chicken
Organic chicken cooked with tomatoes, onions and jalapenos
Vegetable
Zucchini, mushrooms, onions and peppers
Desserts
Creme Brulee
Chocolate Decadence
House Made Sorbet or Ice Cream
Vanilla Cheesecake
First Course
A Hike In Big Sur- Winter
Colors, flavors, textures of winter
Spaghetti Squash Panzanella
Focaccia croutons, oven dried tomatoes, balsamic vinaigrette
Alaskan Rock Crab
Avocado, citrus, spicy aioli, crispy wonton
Wild Arugula "Caesar"
Avalanche creamery goat parmesan, focaccia croutons spanish white anchovy, creamy garlic dressing
Roasted Red Beets
Orange whipped ricotta, pecans, balsamic reduction, frisee lettuce
Second Course
Braised Pork Belly
Braising vegetables, mushroom sauce, quail' s egg
Fennel Apple Soup
Apple slaw, basil-sage pesto
Oregon Bay Shrimp Risotto
Lobster cream, garden herbs, aged parmesan
Pan Seared Smoked California Sturgeon Cake
Creamed leeks, salmon caviar, gribiche sauce
Main Course
Pan Seared Scallops
Cauliflower, almonds, caper-raisin emulsion, meyer lemon butter
All Natural Angus Filet Mignon
Potato fondant, wilted spinach, king trumpet mushroom, choron sauce
Butternut Squash Ravioli
Arugula, romanesco, brussels sprouts, garlic cream
Maple Leaf Farms Duck Breast
Gnocchi, baby onions, parsnips, red wine
Amish Farm Raised Pork Chop
Creamy polenta, chanterelle mushrooms, bordelaise sauce
Dessert
Lavender And Honey Creme Brulee
Sugared cookies
Warm Cinnamon Apple Bread Pudding
Bourbon caramel, praline ice cream
Apple Tart Tatin
Puff pastry, caramel, vanilla ice cream
Double Chocolate Brownie
Chantilly cream, chocolate sauce, chocolate ice cream
Menu for The Restaurant at Ventana is provided by findrestaurantmenu.com
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