Appetizers
Prince Edward Isle Mussels
$12.00
P.E.I mussels steamed in a sake, miso, lemongrass, jalapeno pepper and sriracha chili broth. Served with bruschetta
Thai Ginger and Lemongrass Clams
$12.00
Tender littleneck clams steamed in a light ginger lemongrass broth, with bell peppers, spring onions and leeks, served with kaffir lime butter
Tropical Crab Creation
$10.00
A mixture of lump and back fin Maryland blue crab blended with sweet bell peppers, chives and bechamel sauce, coated in shredded filo and flash fried, served with mango salsa and spiced mango coulis
Barcelona Calamari Duo
$9.00
Tender marinated calamari, lightly floured and flash fried, served with sesame soy sauce and chipotle aioli dipping sauce
Bangkok Spring Rolls
$5.00
Vegetarian two lightly crispy spring rolls filled with finely diced vermicelli noodles, bamboo shoots, carrots and Thai basil; garnished with spicy tangerine sauce and chives
Hong Kong Style Gyoza
$6.00
Six pan-fried gyozas filled with chicken breast, finely diced Asian chives, napa cabbage and onions; served with spiced soy vinaigrette
Passport Signature Shrimp & Crabmeat Cocktail
$12.00
Bay cilantro and lime poached colossal shrimp and Maryland lump crabmeat served with our passport caper-infused cocktail sauce and sweet onions
Wasabi Tuna Tartar En-Croute
$9.00
Ahi tuna finely diced and marinated with cilantro, lime and soy, served in a crispy pastry shell with tobikko caviar and wasabi aioli
Chicken Wings a la Jin
$6.00
Six all-natural spiced chicken wings marinated in olive oil and garlic, flash fried and served with duo honey chipotle and sesame sauces
Mediterranean Lamb Chops
$12.00
Grilled lamb chops brushed with sweet soy and lavender honey, finished with reduced white balsamic glaze and miso sriracha sasziki sauce on the side
Paris Crab Cheese Quiche & Salmon Gravlax
$10.00
Maryland lump crabmeat blended with cream cheese and chives, baked in a wonton bowl and served with spicy mixed baby greens, cured Atlantic salmon gravlox and wasabi honey creme fraiche
Osaka Tempura Soft Shell Crab
$10.00
Tempura-battered soft shell crab, flash fried, served over mixed greens and a sriracha aioli and ponzu sauce
Edamame
5.00
Steamed soybean pods served with passport signature seasoned salt
$Soups
Asian Minestrone
$3.00-5.00
Vegan tomato and miso based soup with plum tomatoes, carrots, celery and cabbage and Thai basil flavors
Swiss Onion Soup
4.00-6.00
Caramelized green, Vidalia and red onions stewed with sherry cream consomme
$Salads
Chef Mayo's Passport Salad
$7.00
Mixed baby greens with Michigan dried tart cherries, aged gorgonzola cheese, toasted walnuts, and Asian honey balsamic basil vinaigrette
Italian Classic Caesar
$5.00
Crisp romaine lettuce tossed in our traditional caesar dressing with seasoned croutons and aged parmesan cheese served with lemon wedge
Thai Basil Salad
6.00
Sweet grape tomatoes, sliced red onion, cilantro, mint, finely diced chives and cucumber dressed with traditional Thai basil and soy vinaigrette over mixed baby greens
$Sushi California Rolls
Cooked inside-outCalifornia Roll
$5.00
Krab, cucumber, avocado
Spicy California Roll
$5.00
Krab, cucumber, avocado, chili garlic sauce
Creamy California Roll
$5.00
Creamy krab salad, cucumber, avocado
Shrimp California Roll
$6.00
Shrimp, cucumber, avocado
Eel California Roll
$6.00
Eel, cucumber, avocado, topped with eel sauce
Tempura California Roll
6.00
Tempura shrimp, cucumber, avocado, seasoned mayo
$Sushi Specialty Rolls
Cooked inside-outScorpion Roll
$7.00
Tempura shrimp, seasoned mayo, eel sauce
Spider Roll
$10.00
Large, 4 pc soft shell crab, cucumber, spring greens, spicy mayo
Philly Roll
$7.00
Smoked salmon, cream cheese, scallions
Alaskan Roll
$7.00
Smoked salmon, avocado
Tropical Roll
$7.00
Smoked salmon, mango
Drop it Like it's Hot
$8.00
Krab, cream cheese, jalapenos, topped with sriracha sauce
Volcano Roll
$10.00
California roll topped with spicy cooked salmon
Dynamite Roll
$10.00
California roll topped with spicy cooked seafood mix
Chef Lauren's Special Roll
15.00
large, 4 pc soft shell crab, spicy cooked seafood mix, spring greens, tempura shrimp
$Sushi Traditional Rolls
Raw inside-outTuna California Roll
$6.00
Tuna, cucumber, avocado
Spicy Tuna California Roll
$6.00
Tuna, cucumber, avocado, chili garlic sauce
Spicy Tuna Roll
$6.00
Tuna, scallions, chili garlic sauce
Salmon California Roll
$6.00
Salmon, avocado
Spicy Salmon Roll
$6.00
Salmon, scallions, chili garlic sauce
Hamachi Roll
$6.00
Yellowtail and scallions
Rainbow Roll
12.00
California roll topped with 6 pieces of chef's choice of sashimi
$Sushi Special Shrimp Tempura Rolls
Cooked inside-outDr. Love
$15.00
Tempura shrimp, krab, seasoned mayo, topped with eel, avocado and eel sauce
Fabulous
$15.00
Tempura shrimp, seasoned mayo, topped with eel, pepper-seared tuna and eel sauce
King of the World
15.00
Tempura shrimp, spring greens, Asian caesar dressing, topped with spicy mayo and tempura crunch
$Sushi Vegetarian Rolls
Cooked inside-outAvocado Roll
$4.00
Asparagus Roll
$4.00
Cucumber Roll
$3.00
Kampyo Roll
$4.00
Shiitake California Roll
$5.00
Shiitake mushrooms, cucumber, avocado
Asparagus California Roll
$4.00
Asparagus, cucumber, avocado
Spicy Asparagus Roll
$4.00
Asparagus, spicy mayo
Futomaki Roll
$5.00
Egg, kampyo, avocado, shiitake mushrooms
Hottie Roll
$5.00
Asparagus, cream cheese, jalapenos, topped with sriracha
Wakame Salad
5.00
Sesame seaweed salad
$Sushi Exotic Large Rolls
8pc per rollLas Vegas Roll
$15.00
Tempura shrimp, tuna, eel, avocado, scallions, spicy mayo and topped with eel sauce
Michigan Roll
$15.00
Tempura shrimp, krab, cream cheese, asparagus and avocado
Hawaiin Roll
15.00
Tempura shrimp, smoked salmon, avocado and mango
$Sushi Nigiri & Sashimi
Egg
$3.00
Tuna Nigiri
$5.00
Tuna Sashimi
$5.00
Salmon Nigiri
$6.00
Salmon Sashimi
$6.00
Yellowtail Nigiri
$6.00
Yellowtail Sashimi
$6.00
Eel Nigiri
$5.00
Eel Sashimi
$5.00
Smoked Salmon Nigiri
$5.00
Smoked Salmon Sashimi
$5.00
Salmon Roe (Ikura) Nigiri
$6.00
Salmon Roe (Ikura) Sashimi
$6.00
Mackerel Nigiri
$5.00
Mackerel Sashimi
$5.00
Masago Nigiri
$6.00
Masago Sashimi
$6.00
Wasabi Tobiko Nigiri
$6.00
Wasabi Tobiko Sashimi
$6.00
6pc Nigiri Sampler
$15.00
6pc Sashimi Sampler
15.00
$Dinner Entree Selections
All entrees come with a choice of flavored rice or potatoes of the day and fresh seasonal vegetablesKorean Grilled Jumbo Shrimp
$18.00
Five sweet soy and ginger-grilled jumbo colossal shrimp, served with mango salsa sriracha and mango coulis
Mongolian Beef Tenderloin
$22.00
Chargrilled center cut eight-ounce tenderloin finished with a Mongolian demi glace
Chef CJ's Signature Petite Filet
$18.00
Chargrilled petite 4 oz. filet mignon served over a bed of balsamic grilled onions
New England Diver Scallops
$24.00
Pan seared U-10 diver scallops served with ginger mandarin orange & Uni Buerre blanc
New Zealand Rack of Lamb
$25.00
Pan seared oven-roasted New Zealand rack of lamb, rubbed with garlic and ginger, served with sesame glace
East Coast Cedar Salmon
$20.00
Honey spiced Atlantic salmon oven roasted on cedar plank, served with passport tso sauce
Ahi Tuna Tataki
$20.00
Ahi tuna seared in grape seed oil with black and white sesame seeds, served with ponzu sauce and wasabi creme fraiche
Grilled Chicken Primavera
$15.00
Blended in a roasted garlic parmesan cream, with sauteed seasonal vegetable. Served over fresh fettuccini
Portobello Primavera
$15.00
Blended in a roasted garlic parmesan cream, with sauteed seasonal vegetable. Served over fresh fettuccini
Clam Linguini
$15.00
Sake infused clam sauce dressed with tender littleneck clams blended with garlic cream over linguini
Southwestern Portobello & Quinoa Napoleon (Vegan)
$15.00
Marinated portobello mushrooms and seasonal vegetables layered with spicy tomato coulis, served over southwestern quinoa
Chef Anthony's Creation East-Meets-West Bouillabaisse
$29.00
Hawaiian blue prawns, diver scallops, P.E.I mussels, littleneck clams, fish of the day and soft shell crab, simmered in tomato, lobster and saffron broth with chive oil garnish
Hawaiian Chicken BBQ
$15.00
All natural chicken breast grilled with spiced pineapple in tamarind BBQ and Passport signature sauce
Chilean Sea Bass
$28.00
Pan-seared sea bass, served with segmented tangerines and cashew compound butter
Venice Chicken Breast with Shiitake
$16.00
All natural chicken breast sauteed with shiitake mushrooms and vidalia onions, deglazed with white wine and chicken broth served with just a touch of cream
Red Curry and Rice
$12.00
Traditional sweet & spicy red curry is made vegan with coconut milk. Vegetarian version includes mild bell peppers, mushrooms, fresh sliced bamboo, cinnamon, basil, green onions and vidalia onions
Green Curry and Rice
12.00
Green curry has more spice from Thai bird chilies
$Lunch Appetizers
Barcelona Calamari Duo
$9.00
Tender marinated calamari, lightly floured and flash fried, served with sesame soy sauce and chipotle aioli dipping sauce
Hong Kong Style Gyoza
$6.00
Six pan fried gyozas filled with chicken breast, finely diced Asian chives, napa cabbage and onions; served with spiced soy vinaigrette
Edamame
$5.00
Steamed soybean pods served with passport signature seasoned salt
Bangkok Spring Rolls
$5.00
Vegetarian two lightly crispy spring rolls filled with finely diced vermicelli noodles, bamboo shoots, carrots and Thai basil; garnished with spicy tangerine sauce and chives
Chicken Wings a la Jin
6.00
Six all-natural spiced chicken wings marinated in olive oil and garlic, flash fried and served with spicy roasted red pepper aioli and sesame sauces
$Lunch Salads
Chef Mayo's Passport Salad
$7.00
Mixed baby greens with michigan dried tart cherries, aged gorgonzola cheese, toasted walnuts and Asian honey balsamic basil vinaigrette
Soup and Salad
$7.00
A cup of soup and a vegetarian salad
Thai Basil Salad
$6.00
Sweet grape tomatoes, sliced red onion, cilantro, mint, finely diced chives and cucumber dressed with traditional Thai basil and soy vinaigrette over mixed baby greens
Italian Classic Caesar
5.00
Crisp romaine lettuce tossed in our traditional caesar dressing with seasoned croutons and aged parmesan cheese, served with lemon wedge
$Lunch Soups
Asian Minestrone
$3.00-5.00
Vegan tomato and miso based soup with plum tomatoes, carrots, celery and cabbage and Thai basil flavors
Swiss Onion Soup
4.00-6.00
Caramelized green, vidalia and red onions stewed with sherry cream consomme
$Lunch Sandwiches & Wraps
All of our sandwiches and wraps are served with a pickle spear, seasoned fries or vegetablesPassport Chicken Club
$7.00
Marinated all-natural chicken breast, grilled and topped with hoisin mayonnaise sauce, fresh vine-ripened tomatoes, boston bib lettuce, thick-cut smokehouse bacon and Swiss, served on a toasted brioche roll
Wasabi Roast Beef
$9.00
Tender roasted rare beef, top-round, topped with wasabi aioli, sliced red onion, marinated tomatoes and bib lettuce, served on a toasted brioche roll
Ancho Grilled Salmon Wrap
$9.00
Fresh Atlantic salmon dusted with a smokey ancho chili rub, chargrilled, tossed with shredded romaine lettuce and diced tomatoes. All wrapped together in a warm tortilla wrap
Blackened Burger
$8.00
Passport signature grind all-natural ground chuck, dusted with our house blackened seasoning, served with lettuce, tomato and onion with choice of cheese, on toasted brioche roll
Grilled Portobello Margarita Wrap
7.00
Balsamic hoisin and basil-grilled portobello mushroom, choice of cheese, diced tomatoes and basil chiffonade. All wrapped together in a warm tortilla wrap
$Lunch Entrees
Korean Grilled Jumbo Shrimp
$10.00
Three sweet soy and ginger grilled jumbo colossal shrimp, served with mango salsa sriracha and mango coulis
Hawaiian Chicken BBQ
$10.00
All natural chicken breast grilled with spiced pineapple in tamarind BBQ and passport signature sauce
Clam Linguini
$15.00
Sake infused clam sauce dressed with tender littleneck clams blended with garlic cream over linguini
Pasta Pomodoro
$8.00
Vegetarian roma tomatoes, vidalia onions, extra virgin olive oil and fresh basil served over fresh garlic and herb linguini. Fresh and simply delicious
Mongolian Petite Filet
$18.00
Chargrilled petite 4 oz. filet mignon served over a bed of balsamic grilled onions
Grilled Chicken Primavera
$12.00
Blended in a roasted garlic parmesan cream, with sauteed seasonal vegetable. Served over fresh fettuccini
Portobello Primavera
$12.00
Blended in a roasted garlic parmesan cream, with sauteed seasonal vegetable. Served over fresh fettuccini
Red Curry and Rice
$12.00
Traditional sweet & spicy red curry is made vegan with coconut milk. Vegetarian version includes mild bell peppers, mushrooms, fresh sliced bamboo, cinnamon, basil, green onions and vidalia onions
Green Curry and Rice
$12.00
Green curry has more spice from Thai bird chilies
Pad Thai Fettuccini
10.00
Fettuccini tossed with bamboo shoots, onions and egg with choice of grilled chicken breast, shrimp or vegetarian. Garnished with lime and cashew nuts
$Beverages
Coke
$2.50
Diet Coke
$2.50
Coke Zero
$2.50
Sprite
$2.50
Lemonade
$2.50
Water Hi-C Orange
$2.50
Hi-C Fruit Punch
$2.50
Sweetened Green Tea
$2.50
Unsweetened Tea
$2.50
Menu for Passport Sushi is provided by findrestaurantmenu.com
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