eve Menu

Name: eve
Telephone: (734) 222-0711

(734) 222-0711

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415 N 5th Ave, Ann Arbor, MI 48104

French

Restaurant Website

Main

APPETIZERS

CUTTING BOARD

$26.00

An array of artisanal cheeses, smoked and cured meats, olives, and sliced French and walnut breads - served on a cutting board for two. Features Tracklements' custom cured meats and Big 10's artisanal cheeses

INSPIRED NACHOS

$12.00

Fried wontons generously topped with black beans and melted goat Gouda, Jack and Cheddar cheeses, sliced avocado, cilantro-lime salsa and finally,creme fraiche. Enough for two

CURRIED MUSSELS

$14.00

Simmered in a rich curry sauce with chunks of bread for sopping

RED BEER SHRIMP

$12.00

With sweet chili mayonnaise and creme fraiche

AUTUMN MUSHROOMS

$14.00

Fricassee of wild Autumn mushrooms with walnut-basil pesto, mushroom cream and a Regianno tuile

NANTUCKET BAY SCALLOPS

14.00

With Ohio Bacon and maple cream

$SALADS

GREEN SALAD

$7.00

Mixed organic greens and fresh herb salad accompanied with an herbed crouton and a coin of French cheese - tossed with your choice of dressing

SPICY GULF SHRIMP

14.00

Gulf shrimp sauteed with chilies and fresh lime and surrounded with bundles of marinated seaweed, toasted macadamia nuts, dried tropical fruit and shaved coconut - served over mixed greens dressed with spicy peanut vinaigrette

$ENTREES

THAI BARBEQUED CHICKEN

$28.00

Rubbed with chilies, peanuts, and tamarind, and accompanied with cinnamon-rose scented quinoa and vegetables of the season

LEMONGRASS PORK

$30.00

Berkshire porterhouse chop roasted medium with fresh mint chutney, coconut-ginger rice and vegetables of the season

BEEF TENDERLOIN WITH ACCOUTREMENTS

$35.00

Medallions of beef tenderloin topped with carmelized onions and warmed Stilton served with port-macerated dried fruit and gingered potato gratin

NORTH AFRICAN SCALLOPS

$30.00

Aromatic spiced and seared day boat scallops with a fresh carrot lime puree, creme fraiche, coconut-ginger rice and vegetables of the season

PEANUT BARBEQUED TOFU NAPOLEON

$24.00

Organic tofu brushed with spicy peanut barbeque sauce and layered with seaweed, exotic fruit and macadamia nuts

MACADAMIA ENCRUSTED SALMON

$28.00

North Atlantic salmon rolled in macadamia nuts and served with coconut-ginger rice, lemon scented mayonnaise and vegetables of the season

SIRLOIN OF LAMB

$34.00

Rubbed with wildflower honey and lavender and served over a pool of mustard cream with served with your preference of coconut-ginger rice, cinnamon-rose scented quinoa, gingered sweet potato gratin and vegetables of the season

SEAFOOD LASAGNA

$30.00

Fresh pasta layered with gulf shrimp, day boat scallops, house-cured pancetta, mozzarella di bufala and Zingerman's Lincoln Log goat cheese, baby spinach and tomato cream

THE SIMPLE FISH

Choose from a selection of fresh fish and seafood - our recommendation for preparation is lightly spiced, pan-seared and finished with fresh lime - also available grilled, pan-fried, broiled or blackened to your taste - served with your preference of coconut-ginger rice, cinnamon-rose scented quinoa, gingered sweet potato gratin and vegetables of the season

THE SIMPLE STEAK

Choose from a selection of grilled freshly cut steaks served with your preference of coconut-ginger rice, cinnamon-rose scented quinoa or gingered sweet potato gratin and vegetables of the season

WINE BAR MENU - APPS AND SNACKS

CHEESE - AND - WINE FLIGHT

$24.00

Three artisanal cheeses paired with tastes of three complementary wines to taste in progression

CHEESE FLIGHT

$12.00

Three artisanal cheeses accompanied with French bread and house-made jam

CUTTING BOARD

$24.00

An array of artisanal cheeses, smoked and cured meats, olives, and sliced French and walnut breads - served on a cutting board for two Features Tracklements' custom cured meats and Morgan & York's artisanal cheeses

CURRIED MUSSELS

$11.00

Simmered in a rich curry sauce with chunks of bread for sopping

INSPIRED NACHOS

$10.00

Fried wontons generously topped with black beans and melted goat Gouda, Jack and Cheddar cheeses, sliced avocado, cilantro-lime salsa and finally, creme fraiche. Enough for two

THAI CHICKEN DUMPLINGS

$8.00

Minced Thai peanut chicken with chiffonade of wasabi leaf wrapped in wontons, flash-fried and accompanied with creme fraiche and a fresh carrot lime puree

RED BEER SHRIMP

$10.00

Flash fried with Leopold Bros. red lager and accompanied with sweet chill mayonnaise

CONCH FRITTERS

$11.00

With five dipping sauces

SMOKED SALMON TARTARE

7.00

Tracklements Highland Smoked Salmon dressed with a sake-lemongrass vinaigrette resting in crisp endive leaves - finished with lemon-scented mayonnaise

$WINE BAR MENU - SMALL PLATES

MACADAMIA ENCRUSTED SALMON

$11.00

North Atlantic salmon rolled in macadamia nuts and served with coconut rice citrus-sour cream and today's seasonal vegetables

SEARED CYPRIOT CHEESE

$18.00

Pan seared Halloumi cheese adorned with a melange of summer vegetables and a rough pink sauce

FRESH ANGELHAIR WITH SPICED DAY BOAT SCALLOPS

$11.00

Fresh cut angelhair pasta tossed with wakame, organic greens and spice rubbed day boat scallops

THAI BARBEQUED CHICKEN

$11.00

Spicy grilled chicken rubbed with chilies, peanuts and tamarind accompanied with shiitake orzo and vegetables of the season

TENDERLOIN CHIMICHURRI

$12.00

Spice rubbed and seared medallion of beef tenderloin served over a bright Parsley-garlic puree and a chiffonade of spring peas

SPICY GULF SHRIMP

9.00

Gulf shrimp sauteed with chilies and fresh lime and surrounded with bundles of Marinated seaweed, toasted macadamia nuts, dried tropical fruit and shaved coconut - Served over mixed greens dressed with spicy peanut vinaigrette

$WINE BAR MENU - ALSO

SEASONAL SOUP

$5.00

GREEN SALAD

5.00

Organic greens and fresh herbs garnished with an herbed crouton and a coin of French cheese

$DESSERT

TRIPLE CHOCOLATE POTS DE CREME

$8.00

with brown sugar cream

LEMON BREAD PUDDING

$9.00

with vanilla bean ice cream

COLD WEATHER CRUMBLE

$8.00

Apples, pears and sundried cherries with a Shaker crumb topping, brown sugar and maple creams

CUP OF WHITE CHOCOLATE

$6.00-3.00

With brown sugar cream

CUP OF DARK CHOCOLATE

6.00-3.00

With brown sugar cream

$DRINKS

GINGER-LIME MARTINI

$11.00

Grey Goose, crystallized ginger and fresh lime

WHITE GRAPE MARTINI

$11.00

Grape vodka, pure white grape juice and fresh grapes

POMEGRANATE MARTINI

$12.00

Grey Goose, fresh pomegranate juice and pomegranate molasses

JUNIPER SPICE MARTINI

$12.00

Tanqueray 10, sweet vermouth and aromatic spices

ESPRESSO MARTINI

$12.00

Grey Goose, Kahlua and a full shot of espresso

JAMTINI

$12.00

90% perspiration, 10% inspiration My Mom's homemade Michigan plum jam stirred into chilled Grey Goose vodka (Inspired by our loyal customer - Jim Ramirez)

PROSECCO BELLINI

$8.00

Il prosecco and peach nectar

MOJITO

$9.00

Crushed fresh mint, rum, fresh lime juice, soda water

JAMAICAN TENSPEED

$8.00

Coconut rum, midori, creme de banane and a drop of heavy cream

KIR ROYALE

$10.00

Sparkling wine, Chambord

HIGHBALL MARGARITAS

$8.00

With Sauza tequila and Grand Marnier

WINTER CITRUS WITH FRESH MINT

$10.00

Fresh squeezed orange, lemon, and lime juice muddled with fresh mint over Grey Goose vodka

TROPICAL MIMOSAS

$10.00

Choose from Guava, Passionfruit, mango, pineapple-coconut, lychee and rose

BLOODY MARY

$8.00

Absolut, tomato juice, horseradiwh, pickles, Tobasco

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