Sweet Crepes
Nutella Banana
$15.50
Chocolate-hazelnut spread, ice cream, banana slices, toasted almonds, creme chantilly, raspberry sauce and powdered sugar.
Blintz
$13.50
Filled with cinnamon-scented farmer cheese and topped with brandied cherry preserves, creme fraiche and powdered sugar.
Kendrick's Favorite
$8.50
Served with fresh lemon, powdered sugar and choice of strawberry, orange or almond-hazelnut butter.
Zola's Harvest
$9.50
Your choice of preserves, flavored butter, a dusting of powdered sugar and a wedge of lemon.
Normandie
$15.50
Sautéed apples, walnuts, and cranberries, drizzled with honey and crème chantilly and finished with a dusting of powdered sugar.
Strawberry Banana
13.50
Fresh sliced strawberries and banana slices, served with Michigan maple syrup, powdered sugarand creme chantilly.
$Snacks & Shares
A Good Pickle
$1.00
Antipasti
$17.00
Creminelli dry-cured Italian sausages, prosciutto di parma, smoked mozzarella, roasted garlic, grilled asparagus, marinated mushrooms, fire-roasted artichokes, balsamic onions, baby mozzarella, grilled sweet peppers and olives.
Fried Moroccan Chickpeas
$4.00
Cumin, ginger, cayenne and paprika.
Parmesan & Rosemary Pommes Frites
$4.00
Both are served with housemade ketchup and spicy mayonnaise.
Goat Cheese Adriatica
$8.00
Fig conserve, toasted hazelnuts.
Turkish Charred Eggplant Crostini
$6.00
Pomegranate molasses, urfa pepper.
Bread
$2.00
Zingerman's artisanal bread, herbed butter.
Olives
$3.00
Our own olives mix with muddled figs and sun-dried tomatoes.
Oysters
3.50
$Small
Blue Crab Cakes
$17.00
Spicy smoky paprika aioli, citrus chutney, sweet peppers, spices.
Tuna Tartare
$16.00
Hawaiian ahi tuna, avocado, fried shallots, and pea shoots, soy-yuzu vinaigrette, crostini.
Shakshuka
$10.00
Abe schwartz's organic egg, sautéed onions and peppers seasoned with cumin and herbs, French feta, kalamata olives.
Lobster Salad on Avocado
$17.00
Chive-Tarragon Sauce, Butter Lettuce and Capers
Smoked Salmon Bruschetta
$13.00
Durham's tracklements cold smoked highl and salmon, horseradish cream, capers and fresh dill.
Mussels Verde
$14.00
Steamed in Turkish raki with garlic-butter, fennel and parsley.
Moroccan Octopus
$14.00
Sautéed, Lemon-Garlic Marinade, Olive Tapenade, Lemon Saffron Aioli
Shrimp Taco
$6.00
Spicy miso, sliced mango, guacamole, crema, cilantro sauce, valentina Mexican hot sauce.
Red Boat Chicken Wings
$9.00
Vietnamese-style sweet and spicy sauce, cucumber-yogurt sauce.
Mussels Fado
16.00
Steamed in white wine with spicy chorizo sausage and garlic.
$Buckwheat Savory Crepes
Complete
$15.95
Ham, eggs, havarti cheese and creme fraiche: a full breakfast all wrapped up!
Cold Smoked Salmon
$18.95
Filled with durham's tracklements salmon, sour creamand fresh dill, then topped with creme fraiche.
Crepe Zola
$11.95
Garden-fresh tomatoes, mozzarella and basil. Garnished with creme fraiche.
Champignon
$16.95
Sautéed mushrooms, onions topped with porcini mushroom sauce and crème frâiche. This dish can be prepared vegetarian on request.
Ratatouille
$12.95
Filled with cafe zola's savory recipe and garnished with creme fraiche.
Natural
$8.95
Our simplest buckwheat crepe, with fresh herb butter and garnished with creme fraiche.
Florentine
12.95
Organic spinach and comte cheese with a drizzle of creme fraiche.
$Crepe & Waffle Additions
Sautéed Apples
$2.95
Fresh Strawberries
$2.95
Fresh Banana
$2.25
Dried Cranberries
$2.25
Dried Cherries
$2.25
Walnuts
$2.25
Almonds
$2.25
French Vanilla Ice Cream
$3.95
Flavored Butter
$0.95
Michigan Maple Syrup
$3.50
Make it a Buckwheat Waffle
2.00
$Greens
We use the freshest ingredients and organic mixed greens. Toast and butter upon request.Chilled Lobster Salad
$19.95
Chilled lobster meat tossed in creamy tarragon-chive dressing served in half an avocado on a bed of butter lettuce with capers and tomatoes.
Grilled Asparagus
$14.95
Fresh grilled asparagus spears, topped with toasted hazelnuts, parmigiano reggiano and crisped prosciutto di parma. Served with lemon vinaigrette.
Summer from Provence
$13.95
Roasted red peppers, grilled portabella mushrooms, fresh goat cheese and pine nuts are served on a bed of greens with Turkish vinaigrette.
Roasted Vegetable Salad
$14.95
Fresh greens surrounded by an array of roasted vegetables including eggplant, zucchini, red peppers, red onion, beets and radishes, the finished with goat cheese and our housemade Turkish vinaigrette.
Grilled Salmon & Arugula Salad
$17.95
Grilled faroe island salmon topped with kale pesto and served with a fresh arugula salad tossed with radishes, portabella mushrooms and lemon vinaigrette.
Salade Zola
$13.95
Fresh goat cheese, lightly breaded and baked until soft and creamy, served on a bed of greens with our Turkish vinaigrette.
Grilled Mediterranean Chicken
$15.95
Fresh greens topped with grilled lemon herb-marinated chicken breast, tangy tahini dressing and our housemade Turkish vinaigrette.
Grilled Flat Iron & Stilton Salad
$11.95
Salad Sampler
$16.95
A combination of zola's 3 delicious salads, chicken, Turkish tuna, egg on mesclun greens, Turkish vinaigrette.
Tuna Salad Plate
$12.95
Turkish style, white tuna mixed with fresh vegetables, dilland lemon juice.
House Salad
$7.95
Mixed greens and vegetables with our housemade Turkish vinaigrette.
Chicken Salad Plate
$12.95
Chunk white chicken, red grapes and fresh herbs, topped with toasted almonds.
Grilled Asparagus with Crisped Prosciutto di Parma
$11.00
Toasted hazelnuts, parmiagiano-reggiano, lemon vinaigrette.
Romaine & Baby Spinach
$13.00
Long clawson Stilton cheese, Michigan dried tart cherries, benton's smoked bacon crisps, creamy Stilton dressing.
Market Greens
$7.00
Organic Mesclun, Fresh Herbs and Fennel, Turkish Vinaigrette
Emile's Arugula
13.00
Grilled pear, honey glazed walnuts, Stilton cheese, sherry-walnut oil vinaigrette.
$Healthy & Early
Toasted Bagel & Cream Cheese
$8.95
Served with fresh strawberries and raspberry preserves.
Basic Bagel with Tomato Slices
$7.75
Toasted bagel and cream cheese, with tomato slices, red onions and greens.
Fruit Salad
$7.95
Fresh fruit with creme chantilly or yogurt.
Granola
$6.95
Organic Greek Yogurt & Granola
$9.95
Slow Cooked Irish Steel Cut Oatmeal
5.95
$Pasta
Spaghetti & Meatballs
$16.00
Zola's famous meatballs simmered in marinara sauce.
Lemon Tagliarini
$15.00
Asparagus coins, snap peas, roasted cherry tomato.
Penne in Slow Cooked Chianti Sauce
$17.00
Mellowed by Cream, Sweet Italian Sausage, Parmigiano Reggiano, Green Peas
Cavolo Nero
12.00
Farfalle, kale pesto, roasted cherry tomato, toasted pine nuts.
$Mains
Whole Fish "En Papillote"
$28.00
Asian chili-garlic marinade, jasmine rice, sauteed bok choi in ginger and sesame oil.
Filet Mignon Red Wine & Port Glaze
$34.00
Roasted portabella mushrooms, yukon gold mashed potatoes, sautéed sugar snap peas.
Hawaiian Ahi Tuna
$34.00
Sashimi-grade, seared, black sesame seed crust, wasabi butter, sugar snap peas, coconut-cilantro rice.
Bodrum Shrimp with Raki
$26.00
Turkish style casserole with sea of cortez shrimp, tomato sauce, roasted feta and kalamata olives.
Grilled Lamb Chops"a la Turque
$34.00
Marinated in fresh mint, oregano and garlic, roasted yukon gold potatoes, catalan-style spinach with golden raisins and marcona almonds.
Brick Roasted Chicken
$27.00
Lemon garlic sauce, half a free-range chicken rubbed in fresh herbs, braised leeks and grilled asparagus, garlic mashed potatoes.
Classic Kobe Burger
$15.00
Snack river farms American kobe beef, fresh arugula, tomato, and caramelized onion, housemade ketchup, and spicy mayonnaise, pommes frites.
Salmon Burger
$17.00
Sauteed, red Chile-honey glaze, sweet pickled ginger, mixed greens, tomato, grilled onion, pommes frites.
Bistro Steak Frites
$33.00
Black Angus NY strip, hand rubbed with fresh sage, rosemary and thyme, truffled pommes frites with Parmesan.
Fillet of Faroe Island Salmon
$25.00
Sautéed, butter-braised leeks, beurre nantais.
Flat-Iron Steak
$25.00
Dry rub in our spice mix, grilled, chimichurri sauce, sautéed spinach, roasted yukon gold potatoes.
Kecap Manis Black Pepper Tofu
$24.00
Sauteed in ginger, chilies, shallotsand spring onion. Nested on jasmine rice.
Salmon Burger
17.00
Sautéed, red Chile-honey glaze, sweet pickled ginger, mixed greens, tomato, grilled onion, pommes frites.
$Waffles
Our waffles are made with organic Greek yogurt and fresh lemon zest that give them a slightly sweet flavor and cakelike texture. Enjoy!Black Forest Belgian
$16.95
A light and tasty waffle topped with bulgarian brandied sour cherries, ghirardelli chocolate sauce, powdered sugar and creme chantilly.
Zola's Classic
$11.95
Simple and delicious. Served with Michigan maple syrup or preserves, powdered sugar and flavored butter (strawberry, orange or almond-hazelnut).
Strawberry-Banana Delight
$14.95
Fresh strawberries, bananas, crème chantilly, powdered sugar and Michigan maple syrup.
Spiced Fruit
$12.95
Topped with sautéed spiced apples, cranberries, honey, walnuts, and garnished with crème frâiche.
A la Gabus
$13.95
With chocolate-hazelnut spread, vanilla ice cream, creme chantilly, raspberry sauce and a dusting of powdered sugar.
Snowball Waffle
$14.95
Zola's delicious Belgian waffle topped with vanilla ice cream, shredded coconut, ghirardelli chocolate sauce, powdered sugar and creme chantilly.
Buckwheat Waffle
12.95
A delicious savory treat awaits you. Our own recipe with the addition of buckwheat flour makes a great new way to enjoy our famous waffles.
$Omelettes
Each omelette is made with abe schwartz's organic eggs and served with rosemary-garlic roasted red skin potatoes. Toast upon request.Smoked Salmon Omelette
$17.95
Durham's tracklements smoked salmon, fresh tarragon, scallions and a creamy mustard sauce make this elegant omelette a gourmet favorite.
Asparagus & Goat Cheese Omelette
$16.95
Always special. Zola's fresh omelette is filled and topped with asparagus and French goat's milk cheese. Bon appetit!
Classic Omelette
$10.95
With fresh herbs and garlic.
Omelette Provencale
$13.95
Served open-faced with caramelized onions, sautéed mushrooms, scallions and fresh garlic.
Omelette Duxelles
$16.95
Filled with sautéed mushrooms, onions and shallots and topped with our own porcini mushroom sauce and crème frâiche. This dish can be prepared vegetarian on request.
Frittata Zola
$14.95
Italian style omelette served open-faced, studded with cubed sweet potatoes and caramelized onions, topped with challah croutons and tangy goat cheese.
Farmhouse Omelette
$17.95
Hearty and delicious - ham and Vermont cheddar, sautéed onions, green and red peppers, tomatoes, garlic.
Artichoke Omelette
$15.95
An open-faced oven baked omelette with artichoke hearts, roasted red peppers, green beans, potatoes and red onions under its melted topping of savory Vermont cheddar cheese.
Southwestern Omelette
$15.95
Filled with chorizo, roasted poblano chilies, sour cream, pico de gallo and topped with jason's spicy green chili sauce and creme fraiche.
Omelette Istanbul
$13.95
Filled with zola's ratatouille and topped with feta cheese.
Nadia's Omelette
12.95
A truly robust omelette filled with homemade polish sausage.
$Omelette Additions
Tomato
$2.25
Spinach
$2.25
Asparagus
$2.25
Mushrooms
$2.25
Poblano
$2.25
Havarti
$3.25
Goat
$3.25
Feta
$3.25
Stilton
$3.25
Cheddar
$3.25
Comte
$3.25
Mozzarella
$3.25
Bacon
$3.50
Ham
$3.50
Sausage
$3.50
Chorizo
$3.50
Avocado
$2.95
Egg Whites
$3.95
Rosemary Potatoes
1.95
$Sides
Cheese
$4.95
Durham's Tracklements Smoked Salmon
$11.75
Grilled Organic Chicken Breast
$9.45
Grilled Scottish Salmon
$11.00
Flat Iron Steak
$11.00
Bacon
$5.25
Ham
$5.25
Chorizo
$5.25
Edward's Sausage
$5.25
Egg (1)
$2.95
Eggs (2)
$3.95
Prosciutto di Parma
$7.95
Rosemary Potatoes
$5.75
French Fries
$3.75
Sweet Potato Fries
$3.75
Side Salad
3.75
$Kids' Sandwiches On Challah
Grilled Cheese
$7.95
Your choice of cheddar, havarti or mozzarella.
Peanut Butter & Preserves
$6.95
Nutella Chocolate Hazelnut Spread
7.95
$Zola'S Favorites
Turkish Eggs
$16.75
Two eggs, oven-baked sunny-side up with sautéed organic spinach and a slice of French feta cheese. Sliced tomatoes, cucumbers and Mediterranean olives - as beautiful as it is delicious.
Zola's Monte Cristo
$13.95
Oven-roasted turkey and melted havarti cheese served between battered challah bread with a light lemon aioli and a side of raspberry preserves.
French Toast
$14.95
Challah or cinnamon raisin bread, served with real Michigan maple syrup.
Salmon Hash with Dill Cream Sauce
$16.95
Roasted faroe island salmon, yukon gold potatoes, scallions and dill, topped with 2 eggs any style.
Shakshuka
$17.95
A classic tunisian dish consisting of sauteed peppers and onions that are seasoned with cumin and herbs and baked with French feta and kalamata olives; topped with 2 poached eggs.
Smoked Salmon Platter
$16.95
Durham's tracklements salmon with everything cream cheese, tomato, onion, cucumber slices, lettuce, capers, fresh lemon and a bagel.
Americana
$13.95
Two eggs any style, rosemary-garlic roasted potatoes, choice of benton's hickory-smoked bacon, Bavarian ham, edward's smoked breakfast sausage or locally smoked artisanal polish sausage.
Hediye's Breakfast
$14.95
Toasted bagel, filled with scrambled eggs, scallions, mushrooms, asparagus, caramelized onions, herbs and danish havarti cheese. Served with a slice of tomato and kalamata olives.
Zola's Crab Cake Benedict
$19.95
Toasted and buttered wolferman's English muffin and 1 organic egg, over easy. Topped with lemon-chive creme fraiche.
Turkish Brunch
$15.95
An array of kalamata olives, feta cheese, havarti cheese, cucumber, tomato, vegetarian grape leaf dolmas, hard-boiled egg and farm butter, accompanied by a pastry, fresh bread, and coffee or tea.
Kobe Burger
$15.95
One-half pound of American kobe beef served on brioche bun with lettuce, tomato and grilled onion. Served with pommes frites, our housemade ketchup, spicy mayonnaise.
Faroe Island Salmon Burger
$16.95
Topped with red chili-honey glaze and sweet pickled ginger on a brioche bun with lettuce, tomato and grilled onion. Served with a side of pommes frites, housemade ketchup, spicy mayonnaise and citrus chutney.
Adana Kofte
13.95
4 lightly spiced Turkish lamb meatballs served on a duo of sauces: a Greek yogurt garlic and a roasted red pepper tomato. Topped with pickled red onions and accompanied by a side of grilled asparagus and rosemary-garlic potatoes.
$Sandwiches
Served on zingerman's bakehouse bread with a pickle. Add pommes frites, sweet potato fries or a side salad.Sunny Corned Beef Sandwich with Green Herb Mustard
$15.95
Butter toasted brioche bun, sautéed baby bok choi, melted havarti, organic sunny side up egg. Served with a good pickle.
BLT
$17.70
Benton's hickory-smoked bacon, lettuce, tomato and mayo on toasted challah.
Meatball Sandwich
$14.95
Zola's famous meatball served on toasted baguette with marinara, smoked mozzarella, sautéed peppers and onions and fresh arugula.
Flat Iron Steak
$16.95
Grilled and sliced, topped with Stilton and served on brioche bun with lettuce, tomato and caramelized onion. Served with pommes frites parmigiano reggiano, our housemade ketchup and spicy mayonnaise.
Grilled Chicken
$15.95
Lemon-herb marinated breast of chicken, grilled and served with lettuce, tomatoand saffron mayonnaise on paesano bread.
Grilled Bavarian Ham & Havarti
$13.95
A traditional sandwich, served with Dijon mustard on challah.
Portabella Panino
$14.95
A whole portabella mushroom cap, grilled with roasted garlic and oven-melted havarti cheese. Served on brioche bun with lettuce, tomato and red onion.
Turkish Tuna Salad
$13.95
White tuna mixed with fresh vegetables, dill and lemon juice on challah.
Classic Egg Salad
$9.95
On challah. The best!
Chicken Salad
$13.95
Poached chicken breast, red grapes and vegetables, topped with toasted almonds on challah.
Menu for Cafe Zola is provided by findrestaurantmenu.com
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