Appetizers and Side Dishes
Garlic Toast
$9.00
Green Sicilian Olives
$5.50
Marinated Beef
$6.50
Marinated Artichoke Hearts
$6.25
Spaghetti Bolognese
$8.50
Half Order.
Black Greek Olives
$5.50
Antipasto Renee
$18.00
Marinated beef, marinated mushrooms, Feta cheese, shrimp, black olives, green sicilian olives, peppers and tomatoes.
Cheese Toast
$8.50
Feta Cheese Imported
$6.50
Marinated Mushrooms
$6.00
Saganaki
$7.50
Beets, Marinated with Garlic
5.75
$Veal and Beef Dishes
All dinners served with salad, soup, bread and butter, vegetable and potato, house soup - minestrone.More Entrees (Specialties)
Beef (Tournedos) Rossini
$29.00
Medallions of prime beef tenderloin sauteed with pate foie gras, maderia sauce and a touch of cognac.
Veal Casalinga
$23.75
With ground prosciutto.
Veal Oscar
$28.50
A classic, served with Alaskan king crab.
Veal Columbo - Exquisite
23.75
$Pasta
All spaghetti orders served with mixed green salad.Fettuccine Pesto
$19.00
Pesto or green sauce, fresh sweet basil blended with pecorino and Parmesan cheese, heavily laced with garlic.
Spaghetti Pesto
$18.00
Pesto or green sauce, fresh sweet basil blended with pecorino and Parmesan cheese, heavily laced with garlic.
Spaghetti with Marinara Sauce (Meatless)
$15.00
Spaghetti Tetrazzini
$21.00
Rich wine and cream sauce with sliced chicken, topped with Parmesan.
Fettuccine Alfredo
$19.25
With a heavy cream sauce blended with Parmesan cheese and butter.
Spaghetti with Mushrooms
17.75
$Fowl
Boneless Breast of Chicken Poulette (Cream Sauce)
$18.50
Broiled Half of Chicken
$16.50
Chicken Cacciatora
$18.00
Moro's Chicken Livers with Mushrooms
17.00
$From The Broiler
Broiled Cod Fish
$18.00
Filet Mignon, 9 oz.
$33.00
Fish and Chips
$17.00
New York Strip, 14 oz.
$29.50
Menu for Moro's Dining is provided by findrestaurantmenu.com
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