Jack's Thai Cuisine Restaurant

Jack's Thai Cuisine Restaurant Menu

(207) 591-0793
861 Main St, Westbrook, ME 04092

Soups

Here you'll find the right Thai soup to soothe both body and soul.
Tom Yum Soup
Famous Thai hot and sour soup with mushrooms and tomatoes with your choice of protein.
Tom Kha Soup
Coconut broth with galangal, lemongrass, kaffir lime leaves, mushrooms, scallions and cilantro with your choice of protein.
Wonton Soup
$3.95
Ground pork and shrimp wontons in chicken broth with baby spinach scallions and cilantro.
Vegetable Tofu Soup
3.95
Assorted vegetables and fresh tofu in a specially flavored vegetable broth.

$Salads

These salads are exotic and bursting with flavor and texture. Find everything from tossed greens to chicken salad.
Organic Mixed Greens Salad
$5.95
Fresh organic greens and seasonal vegetables with a ginger-vinaigrette dressing.
Seaweed Salad
$6.95
Fresh organic greens, seaweed and sesame seeds with a ginger-vinaigrette dressing.
Larb Chicken Salad
12.95
Ground chicken seasoned with lime juice, rice powder, onions and mint leaves served on lettuce with steamed rice.

$House Specialties

All seafood and house specialties are served with jasmine rice. Entrees can be prepared for your hot and spicy preference 1-4.
Crispy Mangoes Haddock
$17.95
Crispy haddock with our signature sweet mango and chili sauce served on a bed of steamed mixed vegetables.
Haddock a la Bangkok
$17.95
Haddock with broccoli, green bean, bamboo shoot, red pepper and basil in green curry sauce.
Spicy Haddock
$17.95
Sauteed haddock with onion, red pepper, bamboo shoot, green bean in kra-chai - galingale curry sauce.
Chu Chee Salmon
$18.95
Steamed salmon fillet with chu-chee curry sauce served on a bed of steamed mixed vegetables.
Tilapia Ginger
$14.95
Crispy boneless tilapia fillet with ginger sauce served on a bed of steamed mixed vegetables.
Spicy Duck
$16.95
Sauteed sliced duck with onion red pepper green bean bamboo shoot and basil in spicy sauce.
Orange Chicken
$12.95
Crispy sliced chicken orange sauce served on a bed of steamed mixed vegetables.
Spicy Chicken
$12.95
Sauteed white meat with onions, green beans, bamboo shoots, red peppers, straw mushrooms and basil in spicy sauce.
Almond Tamarind Ginger Chicken
12.95
Lightly battered and sauteed chicken breast with an almond-tamarind-ginger sauce served on a bed of steamed vegetables.

$Noodles Lunch

Entrees can be prepared for your hot and spicy preference 1-4. Add your choice of protein: chicken or pork, tofu or veggies, beef flank, or shrimp for an additional charge.
Pad Thai Noodle Lunch
Rice noodles, eggs, bean sprouts, scallions and crushed peanuts.
Crispy Pad Thai Noodle Lunch
Crispy, thin yellow egg noodles with eggs, bean sprouts, scallions and crushed peanuts.
Pad Se-Ewe Noodle Lunch
Stir-fried, fresh, wide rice noodles, eggs, broccoli, and carrots in a sweet soy sauce.
Drunken Noodles Lunch
Stir-fried, fresh, wide rice noodles, eggs, onions, carrots, broccoli, bamboo shoots, and basil in a chili-garlic soy sauce.
Rad Nar Noodle Lunch
Fresh and wide rice noodles, broccoli, carrots, bamboo shoots, and snow peas tossed in a house sauce reduction.

Fried Rice Lunch

Entrees can be prepared for your hot and spicy preference 1-4. Add your choice of protein: chicken or pork, tofu or veggies, beef flank, or shrimp for an additional charge.
House Fried Rice Lunch
Fried rice with eggs and mixed vegetables.
Pineapple Fried Rice Lunch
Fried rice with onions, eggs, snow peas, pineapple, and curry powder.
Green Curry Fried Rice Lunch
Fried rice with green beans, red peppers, broccoli, bamboo shoots, and basil in a green curry sauce.
Crab Meat Fried Rice
15.95
Fried rice with crab meat eggs onion green pea and scallion.

$Wok Stir-Fry Lunch

Add your choice of protein: chicken or pork, tofu or veggies, beef flank or shrimp, for an additional charge.
Fresh Basil Wok Stir-Fry Lunch
Red peppers, onions, green beans, bamboo shoots in basil chili-garlic sauce.
Fresh Chili, Garlic and Lemongrass Wok Stir-Fry Lunch
Onions, red peppers, green beans, bamboo shoots, and mushrooms in a chili garlic lemongrass sauce.
Fresh Ginger Wok Stir-Fry Lunch
Ginger, onions, snow peas, scallions and straw mushrooms in a fresh ginger and garlic sauce.
Fresh Garlic and Black Pepper Wok Stir-Fry Lunch
Snow peas, carrots, and straw mushrooms in fresh garlic and black pepper sauce.
Roasted Cashew Nuts Wok Stir-Fry Lunch
Red peppers, onions, carrots, pineapples, and cashew nuts in our signature sauce.
Nam Prik Pao Lunch
Red peppers, onions, carrots, green beans, bamboo shoots and basil in Nam prik pao chili-garlic sauce.
Prik-Khing Wok Stir-Fry Lunch
Green beans, red peppers, and kaffir lime leaves in a prik-khing curry sauce.
Pad Kaeng Kiew Waan Wok Stir-Fry Lunch
Green beans, broccoli, red peppers, bamboo shoots, and basil in a Kaeng-kiew-waan curry sauce.
Mixed Vegetables Wok Stir-Fry Lunch
Chef selected vegetables in garlic brown sauce.

Curries Lunch

All curry entrees are served with jasmine rice. Entrees can be prepared for your hot and spicy preference 1-4. Add your choice of protein: chicken or pork, tofu or veggies, beef flank, or shrimp for an additional charge.
Red Curry Lunch
Red peppers, green beans, carrots, bamboo shoots, and basil in a red curry sauce.
Green Curry Lunch
Broccoli, red peppers, green beans, bamboo shoots, and basil in a green curry sauce.
Yellow Curry Lunch
Onion, snow peas, potatoes, and pineapple in yellow curry sauce.
Mango Curry Lunch
Snow peas, onions and tropical mangoes in a yellow curry sauce.
Massaman Curry Lunch
Onions, carrots, potatoes, and peanuts in massaman curry sauce.
Panang Curry Lunch
Green beans, red peppers, carrots, and kaffir lime leaves in panang curry sauce.

Noodles Dinner

Entrees can be prepared for your hot and spicy preference 1-4. Add your choice of protein: chicken or pork, tofu or veggies, beef flank, or shrimp, or duck for an additional charge.
Pad Thai Noodle Dinner
Rice noodles, eggs, bean sprouts, scallions and crushed peanuts.
Crispy Pad Thai Noodle Dinner
Crispy, thin yellow egg noodles with eggs, bean sprouts, scallions and crushed peanuts.
Pad Se-Ewe Noodle Dinner
Stir-fried, fresh, wide rice noodles, eggs, broccoli, and carrots in a sweet soy sauce.
Drunken Noodles Dinner
Stir-fried, fresh, wide rice noodles, eggs, onions, carrots, broccoli, bamboo shoots, and basil in a chili- garlic soy sauce.
Rad Nar Noodle Dinner
Fresh and wide rice noodles, broccoli, carrots, bamboo shoots, and snow peas tossed in a house sauce reduction.

Fried Rice Dinner

Entrees can be prepared for your hot and spicy preference 1-4. Add your choice of protein: chicken or pork, tofu or veggies, beef flank, or shrimp, or duck for an additional charge.
House Fried Rice Dinner
Fried rice with eggs and mixed vegetables.
Pineapple Fried Rice Dinner
Fried rice with onions, eggs, snow peas, pineapple and curry powder.
Green Curry Fried Rice Dinner
Fried rice with green beans, red peppers, broccoli, bamboo shoots and basil in a green curry sauce.
Crab Meat Fried Rice Dinner
15.95
Fried rice with crab meat, eggs, onion, green pea, and scallion.

$Wok Stir-Fry Dinner

Add your choice of protein: chicken or pork, tofu or veggies, beef flank, or shrimp, or duck for an additional charge.
Fresh Basil (Dinner)
Red Peppers, Onions, Green Beans, Bamboo Shoots in Basil Chili-Garlic Sauce.
Fresh Chili, Garlic and Lemongrass Dinner
Onions, red peppers, green beans, bamboo shoots, and mushrooms in a chili garlic lemongrass sauce.
Fresh Ginger Dinner
Ginger, onions, snow peas, scallions and straw mushrooms in a fresh ginger and garlic sauce.
Fresh Garlic and Black Pepper Dinner
Snow Peas, Carrots and Straw Mushrooms in a Fresh Garlic and Black Pepper Sauce.
Roasted Cashew Nuts Dinner
Red peppers, onions, carrots, pineapples and cashew nuts in our signature sauce.
Nam Prik Pao Dinner
Red peppers, onions, carrots, green beans, bamboo shoots and basil in Nam prik pao chili-garlic sauce.
Prik-Khing Dinner
Green beans, red peppers, and kaffir lime leaves in a prik-khing curry sauce.
Pad Kaeng Kiew Waan Dinner
Green beans, broccoli, red peppers, bamboo shoots, and basil in a Kaeng-kiew-waan curry sauce.
Mixed Vegetables Dinner
Chef selected vegetables in garlic brown sauce.

Curries Dinner

Entrees can be prepared for your hot and spicy preference 1-4. Add your choice of protein: chicken or pork, tofu or veggies, beef flank, or shrimp, or duck for an additional charge.
Red Curry Dinner
Red peppers, green beans, carrots, bamboo shoots and basil in a red curry sauce.
Green Curry Dinner
Broccoli, red peppers, green beans, bamboo shoots, and basil in a green curry sauce.
Yellow Curry Dinner
Onion, snow peas, potatoes, and pineapple in yellow curry sauce.
Mango Curry Dinner
Snow Peas, Onions and Tropical Mangoes in a Yellow Curry Sauce.
Massaman Curry Dinner
Onions, carrots, potatoes, and peanuts in massaman curry sauce.
Panang Curry Dinner
Green beans, red peppers, carrots, and kaffir lime leaves in Panang curry sauce.
Duck Curry Dinner
15.95
Green beans, red peppers, carrots, tomatoes, pineapples, and basil in a homemade curry sauce.

$Appetizers

Surprise your friends and family with a delicious Thai appetizer food treat. Enjoy.
Breading Chicken Tenders (5 pc)
$5.95
Deep-fried breading chicken tender served with Thai sweet chili sauce.
Fish Sticks (8 pc)
$7.95
Deep-fried breading fish sticks served with Thai sweet chili sauce.
Crispy Shrimp (8 pc)
$7.95
Deep-fried breading shrimp served with Thai chili sauce.
Edamame
$4.95
Steamed young soy bean with sprinkle sea salt.
Maine Crab Rangoon (6 pc)
$7.95
Crispy wontons stuffed with Maine crab, cream cheese, carrots and scallion served with an onion sweet and sour sauce.
Steamed Pork Dumplings (6 pc)
$7.95
Steamed pork dumplings served with a scallion and ginger soy sauce.
Chive Dumplings (2 pc)
$4.95
Steamed or pan-fried Thai-style dumplings made with Asian chives served with scallion and ginger soy sauce.
Golden Tofu
$5.95
Fried tofu served with a crushed peanut sweet and sour sauce.
Thai Fried Rolls (4 pc)
$4.95
Fried vegetable egg rolls served with a sweet and sour sauce.
Fresh Vegetable Rolls (2 pc)
$5.95
Hand-rolled rice paper with rice noodles, carrots, scallions, basil, cucumbers and cilantro served with sweet and sour sauce and crushed peanuts.

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