First Course Selections
First Course SelectionsSamosa Trio
$9.00
Potato, mushroom, corn and served with a trio of chutneys.
Paneer Tikka
$9.00
Paneer and bell pepper marinated in tandoori spices.
Chat Sampler
$10.00
Boondi chat, dokla and papdi chat.
Bharwa Khumbh
$9.00
Tandoori cooked mushrooms stuffed with Indian spices and cheese.
Sheek Kabab
$10.00
Minced lamb with herbs and spices cooked in tandoor skewers.
Reshmi Kabab
$10.00
Minced chicken with herbs and spices cooked in tandoor skewers.
Chicken 65
$11.00
Crispy boneless chunks tossed with bell pepper and yogurt.
Chili Chicken
$11.00
Batter fry chicken tossed with homemade chili sauce.
Chakra Duck
$11.00
Chunks of duck tossed with pepper sauce and served on a bed of puff pastry.
Pepper Calamari
$11.00
Served with veggie poriyal and Indian crepe.
Jhinga Anar
$13.00
Pomegranate shrimp and served on a bed of mashed spinach.
Koneru Halibut
$11.00
Koneru spices marinated fish, cooked in oven and served with twin chat.
Kebab Sampler
22.00
Assortment of chef's daily selection of tikkas and kebabs.
$Soup and Salad
Soup and SaladBaby Spinach Salad
$8.00
Garden Mix Green Salad
$8.00
Desi Salad
$8.00
Tomato Soup
$8.00
A simple soup made with fresh tomatoes and spices.
Dal Shorba Soup
8.00
Lentils with tomatoes and a touch of specially blended spices and herbs.
$Traditional Main Course Selections
Traditional (Main Course Selections)Chicken Tikka Masala
$19.00
Chicken tikka served in creamy tomato sauce flavored with coconut milk.
Chicken Chettinadu
$19.00
Chicken morsels in southern Indian taste curry served with pulao.
Lamb Pepper Fry
$22.00
A zesty lamb curry with peppers and onions and served with garlic naan.
Lamb Hyderbadi
$22.00
A hearty southern Indian style lamb curry served with pulao.
Tawa Jhinga
$21.00
Shrimp sauteed with onions and bell peppers served with garlic naan.
Goan Shrimp Curry
$23.00
Tangy tomato gravy flavored with a touch of coconut and pal appam on the side.
Lobster Tail Curry
$32.00
Lobster cooked with Indian spices, served with garlic naan and pulao and coconut rice.
Korma
18.00-22.00
Mild creamy cashew stew made with yogurt saffron and spices. Vegetarian, chicken or lamb.
$Modern Main Course Selections
Modern (Main Course Selections)Bharwan Aloo
$21.00
Stuffed potato with cheese, cumin and Indian spices layered with crispy potato.
Chakra Murg
$22.00
Chicken marinated in chef special spices, served with masala fingerling potato and lemon rice.
Masala Crusted Scallops
$23.00
Sauteed asparagus, aloo tikki and coconut ginger broth.
Podi Dusted Salmon
$25.00
Salmon marinated with south Indian spices, served with spinach potato, upma and moru kozhambu sauce.
Sea Bass
$27.00
Served with zesty curried vegetables, tomato sauce and lemon rice.
Lasooni Champen
32.00
Tandoori rack of lamb served with garlic spinach and kitchree.
$Vegetarian Main Course Selections
Vegetarian (Main Course Selections)Bhindi Masala
$16.00
Okra prepared north or south Indian style.
Baigan Bhartha
$16.00
Mashed tandoori eggplant sauteed with garlic and cumin.
Saag Paneer
$17.00
Creamed spinach simmered with chunks of paneer.
Vegetable Poriyal
$15.00
Seasonal vegetables sauteed with spices and shredded coconut.
Paneer Makhani
$17.00
Chunks of paneer simmered in makhani sauce.
Kofta
$17.00
Minced vegetable and spinach dumplings simmered in cashew cream sauce.
Vegetable Jalfrezi
$17.00
Vegetable and peppers sauteed with unique fresh spices and served with pulao.
Dal (Lentil Stew)
$15.00
Navarathan Korma
$15.00
Mixed vegetables cooked in creamy cashew sauce.
Aloo and Gobi
15.00
Stir fried potatoes and cauliflower served with pulao.
$Accompaniments
AccompanimentsNaan
$5.00
Garlic Naan
$5.00
Roti
$5.00
Paratha
$5.00
Kulcha of the Day
$6.00
Call restaurant for kulcha of the day.
Basmati Rice
$6.00
Pulao of the Day
$9.00
Call restaurant for pulao of the day.
Biryani
$17.00-22.00
Raita
5.00
$Boxed Lunch to Go
Boxed Lunch to GoBoxed Lunch to Go
$7.99
Please contact restaurant for available options.
Menu for Chakra Indian Cuisine is provided by findrestaurantmenu.com
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