Lunch Starters
New England Clam Chowder
$7.00
Common crackers and fresh thyme.
Tomato Reggiano Soup
$6.00
Garlic crostini and aged pecorino.
Three Onion Soup
$7.00
Sherry laced, topped with imported Swiss and parmesan.
Chilled Shrimp Cocktail
$10.00
Zesty cocktail and mango horseradish sauces.
Trio Bruchetta
$8.00
Tomato-basil relish with mozzarella, wild mushroom and truffled herb, edamame and pea on grilled crostini.
Maine Crab Cakes
$10.00
Roasted corn-cilantro salsa, honey-chipotle mayo and chili oil.
Rhubarb Red Chili Wings
$8.00
Celeriac Napa cabbage slaw, smokey bleu cheese dressing.
Tequila Infused Bang's Island Mussels
$11.00
Sweet pepper relish, heirloom tomatoes, toasted batard.
Warm Crab and Roasted Artichoke Dip
$9.00
Olive oil and garlic crostini.
Fire and Water Pesto Flatbread
6.00
Marinated tomatoes, stewed leeks, fresh mozzarella, basil and young arugula.
$Lunch Salads
Maine House Salad
$6.00
Organic greens, crumbled bleu cheese, dried Maine blueberries and grape tomatoes with white balsamic vinaigrette.
Classic Caesar Salad
$8.00
Crisp romaine, parmesan, white anchovies, and house-made croutons with tangy caesar dressing.
Wood Grilled Steak and Gorgonzola Salad
$16.00
Baby greens, imported olives, herb-roasted tomatoes, portobello mushrooms, garlic green beans, and onion crisps with roasted shallot vinaigrette.
Young Arugula and Spinach "Panzanella" Salad
$10.00
Artisan bread salad; fire roasted tomatoes and artichokes, imported olives, burrata cheese and tomato water vinaigrette.
Maine Lobster and Mango Salad
$16.00
Asparagus, grilled sweet onion, roasted peppers, heirloom tomatoes, and lemon vinaigrette.
BLT Wedge Salad
8.00
Thick cut apple wood bacon, baby iceberg, heirloom tomato, grilled Bermuda onion, and smoked bleu cheese house-made buttermilk ranch.
$Lunch Sandwiches
Reuben Sandwich
$11.00
Shaved corned beef, Swiss, thousand island dressing and sauerkraut on marble rye.
Cubano Press Sandwich
$11.00
Pulled pork, smoked ham, aged cheddar, garlic pickles and yellow mustard.
Tuscan Chicken Club Sandwich
$11.00
Marinated chicken breast, aged prosciutto, roasted pepper salad, provolone cheese and basil aioli.
Classic Maine Lobster Roll
$16.00
Creamy lobster, crisp lettuce on a grilled torpedo roll, kettle-cooked chips and coleslaw.
Amber Ale Battered Fish Sandwich
$13.00
Aged cheddar and creamy coleslaw on a bulkie roll.
Grilled Portobello and Goat Cheese Panini
$10.00
Marinated peppers, zucchini, and sweet onions, balsamic dressed greens.
Wood Grilled Bacon Cheese Burger
$11.00
Fire grilled half-pound angus beef, thick cut applewood bacon and aged cheddar.
Soup and a Half Sandwich
9.00
Tomato reggiano and half sandwich.
$Lunch Signature Dishes
Herbed Seafood Penne
$26.00
Coastal lobster, local sea scallops, baby shrimp and sweet peppers in lobster cream.
Downeast Grilled Salmon Fillet
$24.00
Bacon and fingerling potato hash, sautéed broccoli rabe and whole grain mustard sabayon.
Pan Roasted French Cut Chicken
$22.00
Risotto sweet potatoes, fennel, tempura haricot vert, balsamic cider gastrique.
Crispy Seared Organic Tofu
17.00
Stir fried root vegetables, steamed baby bokchoy and sesame vinaigrette.
$Dinner Starters
Three Onion Soup
$7.00
Sherry laced, topped with imported Swiss and parmesan.
Tomato Reggiano Soup
$6.00
Garlic crostini and aged pecorino.
New England Clam Chowder
$7.00
Common crackers and fresh thyme.
Pan Seared Day Boat Scallops
$10.00
Maple glazed pork belly, grilled pineapple salsa, serrano-lime emulsion.
Warm Crab and Roasted Artichoke Dip
$9.00
Olive oil and garlic crostini.
Tequila Infused Bang's Island Mussels
$11.00
Tequila Infused Bang's Island Mussels.
Trio Bruchetta
$8.00
Tomato-basil relish with mozzarella, wild mushroom and truffled herb, edamame and pea on grilled crostini.
Chilled Shrimp Cocktail
$10.00
Chilled shrimp cocktail zesty cocktail and mango horseradish sauces.
Maine Crab Cakes
$10.00
Roasted corn-cilantro salsa, honey-chipotle mayo and chili oil.
Fire and Water Pesto Flatbread
6.00
Marinated tomatoes, stewed leeks, fresh mozzarella, basil and young arugula.
$Dinner Salads
Add fire grilled chicken, fire grilled shrimp or salmon for an additional charge.Signature House Salad
$6.00
Baby greens, crumbled blue cheese, dried Maine blueberries, grape tomatoes and white balsamic vinaigrette.
BLT Wedge Salad
$8.00
Thick cut apple wood bacon, baby iceberg, heirloom tomato, grilled Bermuda onion, and smoked bleu cheese house-made buttermilk ranch.
Spinach and Whole Grain Salad
$10.00
Marinated Quinoa, Chia Seeds, Grilled Zucchini, Sweet Peppers, Bermuda onion, Wildflower honey vinaigrette.
Maine Lobster and Mango Salad
$16.00
Asparagus, grilled sweet onion, roasted peppers, heirloom tomatoes, and lemon vinaigrette.
Wood Grilled Steak and Gorgonzola Salad
$16.00
Baby greens, imported olives, herb-roasted tomatoes, portobello mushrooms, garlic green beans, and onion crisps with roasted shallot vinaigrette.
Classic Caesar Salad
8.00
Crisp romaine, parmesan, white anchovies, and house-made croutons with tangy caesar dressing.
$Dinner Steaks and Chops
Pan Seared Rack of Lamb
$32.00
Dijon potato mousseline, crispy brussel sprouts, kale chimichurri.
Creekstone Farms Angus Sirloin Strip
$36.00
Smokey sweet potato puree, roasted artichoke butter, charred asparagus, stuffed chili.
Wood Grilled Center Cut Filet Mignon
$35.00
White truffle whipped potato, braised rapini and carrots, foraged mushroom ragout.
Fire Grilled "Bone-In" Rib-eye
$36.00
Ale battered onion ring, kale braised with bacon, smoked bleu cheese and sauce bordelaise.
Spice Crusted Top Sirloin
26.00
Shoe String Potatoes, Aged cheddar foraged mushroom Gratinee, herbed root vegetables.
$From the Water
Coastal Lobster "Your Way"
$29.00
Old Port Fish & Chips
$18.00
Local amber ale battered, crisp fries and lemon tartar.
Down East Grilled Salmon Fillet
$24.00
Bacon and fingerling potato hash, sautéed broccoli rabe and whole grain mustard sabayon.
Seared George's Bank Haddock
$24.00
Sauteed Baby shrimp, aromatic miso broth, pickled beech mushrooms, warm bean sprout and celeriac salad.
Atlantic Seafood Cioppino
$25.00
Bang's Island Mussels, local scallops, tiger shrimp, Maine lobster, sweet Italian sausage in San Maranzo tomato broth with grilled artisan bread.
Herbed Seafood Penne
26.00
Coastal lobster, local sea scallops, baby shrimp and sweet peppers in lobster cream.
$From the Farm
Wood Grilled Chicken and Bucatini120
$20.00
Crispy pancetta, tomato relish, fresh peas, marsala and aged parmesan.
Pan Roasted French Cut Chicken
$22.00
Risotto sweet potatoes, fennel, tempura haricot vert, balsamic cider gastrique.
Crispy Seared Organic Tofu
$17.00
Stir fried root vegetables, steamed baby bokchoy and sesame vinaigrette.
Wild Mushroom Risotto
$17.00
Fresh edamame, morels, aged pecorino and balsamic reduction.
Menu for Fire & Water Fish & Chop House at the Marriott is provided by findrestaurantmenu.com
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