Small Plates
Funghi
$13.00
Seasonal mushroom, house smoked bacon, medjool dates, poached farm egg and whipped goat cheese.
Crispy Calamari
$11.00
House pickled peppers, charred leek aioli, tomato olive caponata and frisee greens.
Meatballs
$12.00
Ground pork and beef, currant agrodolce, fresh mozzarella, organic basil and grana padano.
Wagyu Beef Carpaccio
$13.00
Arugula and onion salad, crispy capers, shaved parmigiano and balsamic glaze.
Spring Fusion
$12.00
Tri color beets, watermelon, hazelnuts, chervil, local goat chevre and roasted tomato vinaigrette.
Caprese
$11.00
Fresh burrata cheese, heirloom tomatoes, marjoram vinaigrette, basil pesto, pine nuts, olive oiland balsamico.
Haddock Cakes
$14.00
House smoked fresh haddock, pickled pepper, relish, paprika caper aioli and fresh lemon.
Maine Mussels
15.00
Garlic and thyme, allagash white, chili flakes, cream and grilled focaccia.
$Salads
Shaved Mushroom
$12.00
Watercress, royal trumpet mushrooms, heirloom tomatoes, parmigiano and truffled vinaigrette.
Shaved Mushrooms
$12.00
Watercress, royal trumpet mushrooms, heirloom tomatoes, parmigiano and truffled vinaigrette.
Caesar
$10.00
Romaine, garlic croutons, grana padano crisp and lemon anchovy dressing.
Radish
$11.00
Baby lettuce, watercress, goat cheese, dates, onion, walnuts and sherry vinaigrette.
Garden
11.00
Baby lettuce, cucumber, heirloom tomato, roasted pepper, marinated onion and herb vinaigrette.
$Sandwiches
All sandwich served with hand cut fries.The Italian Sandwich
$13.00
Pistachio mortadella, fennel salumi, hot coppa, olive tapenade, marinated tomatoes and red onion, pickled fresno, on sub roll.
Mezze Sandwich
$13.00
Crispy eggplant, basil and pepper cheese, baby arugula, marinated pepper, white bean hummus, on ciabatta.
Spicy Meatball Sandwich
$12.00
Ground pork and beef, currant agrodolce, provolone cheese, pickled hot pepper, on sub roll.
Pulled Pork Sandwich
$15.00
Cider glazed smoked shoulder, bacon cider kale, apple chutney, crispy leeks, on ciabatta.
Fish Sandwich
$15.00
Crispy fillet of haddock, house pickled vegetables, chopped romaine, lemon caper aioli, on potato roll.
Chicken Parmesan Sandwich
$14.00
Crispy chicken, garlic sesame bread, san mozzarella tomato, mozzarella, organic basil, prosciutto, on sesame roll.
Burger Sandwich
$14.00
Wood grilled brisket and chuck burger, balsamic aioli, provolone, lettuce, tomato, marinated onion on potato roll.
Campania Sandwich
13.00
Mozzarella, tomato pesto, arugula, basil aioli, roasted bell pepper, on luna bread.
$Formaggio
Housemade crackers and crostini with seasoned jam, wildflower honey comb, spiced almonds.Brillat-Savarin
$5.00
2 Year Grafton Cheddar
$5.00
Beemster Xo
$5.00
Drunken Goat
$5.00
Midnight Moon
$5.00
Baley Hazen Blue
$6.00
Nuvola di Pecora
$6.00
Formaggio Platter
33.00
Brillat - savarin, 2 year grafton cheddar, beemster xo, drunken goat, baley hazen blue and nuvola de pecora.
$Wood Fried Pizzas
Margherita
$13.00
San Marzano, tomato, garlic, oregano, olive oil, fresh mozzarella and basil.
Prosciutto
$15.00
Fig tomato jam, aged prosciutto, arugula and fresh mozzarella.
Meatball
$15.00
Tomato agrodolce, whipped ricotta, whole milk mozzarella and roasted bell peppers.
Been Sting
$15.00
San Marzano tomato, whole milk mozzarella, pepperoni, pepperoncini, honey, chili flake and rosemary.
Bee Sting
$15.00
San Marzano tomato, trio cheese blend, pepperoni, pepperoncini, honey and rosemary.
Tuscan Ham
$15.00
Alfredo, asparagus, roasted tomatoes, house cured ham, trio cheese blend and lemon zest.
Quattro
$16.00
San Marzano tomato, roasted red peppers, mixed olives, marinated artichokes, roasted mushrooms and whole milk mozzarella.
Chicken Caprese
17.00
Pesto, fresh mozzarella, whole milk mozzarella and heirloom cherry tomatoes.
$Charcuterie
Housemade crackers and crostini with seasonal pickled vegetables, house mustard.Duck Liver Mousse
$4.00
Prosciutto di Parma
$4.00
Mortadella
$4.00
Fennel Salumi
$4.00
Sweet Coppa
$4.00
Speck
$4.00
Bresaola
$4.00
Salumi Platter
21.00
Duck liver mousse, prosciutto di parma, mortadella, fennel salumi, sweet coppa, speck and bresaola.
$Housemade Pastas
Campanelle
$21.00
Spicy Italian sausage, red bell pepper, roasted pepper marinara and organic basil.
Gnocchi Bolognese
$21.00
Braised beef, pork sausage, tomato, ricotta and organic basil.
Capellini
$27.00
Shrimp, Maine mussels, Maine lobster, chili flake and parsley lemon butter.
Spaghetti Carbonara
$19.00
Crispy pancetta, heavy cream and farm egg, parmigiano and black pepper.
Chicken Parmigiano
21.00
Crispy chicken, fresh mozzarella, aged prosciutto, spaghetti, San Marzano tomato and organic basil.
$Chilled Seafood
Housemade crackers and crostini.Shrimp
$3.00
Whole Lobster Tail
$18.00
House Cured Salmon Gravlax
$6.50
Herb creme fraiche, sweet drops, dill.
House Smoked Sea Scallops
6.50
Pickled fresno, candied coriander.
$Cibo Bar
Housemade crackers and crostini.Le Grand Platter
$36.00
3 oysters, 2 shrimps, 2 littlenecks, 1/2 lobster tail and house smoked scallop.
Le Grand Platters
36.00
3 oysters, 2 shrimps, 2 littlenecks, 1/2 lobster tail and house smoked scallop.
$From The Sea Entrees
Scallops
$33.00
Pan seared, crispy pancetta, black truffle, beluga and balsamic aioli.
Salmon
$28.00
Wood grilled fillet, arugula pesto, panko, red bliss potatoes shaved almonds and green beans.
Maine Haddock
$26.00
Melted leeks, smashed fingerling, potatoes, marinated artichokes, onion soubies and crispy croutons.
Boneless Shortrib
$31.00
Braised Angus Beef, parmigiano mashed potatoes, tarragon carrots and natural jus.
Chicken Parmigiano
$21.00
Crispy breaded chicken, aged prosciutto, fresh mozzarella, San marzano tomato, organic basil and spaghetti.
Roasted Chicken
27.00
All natural 1/2 chicken, Italian faro pilaf, roasted seasonal vegetables, frisee and radicchio.
$Side
Hand Cut Fries
4.50
Maine potatoes, garlic herb and sea salt.
$Wood Grilled Entrees
Pork Chop
$31.00
All natural bone-in chop, seasonal root vegetable hash, apple cider braised kale, bacon jam and maple jus.
Prime Sirloin
$34.00
Demkota ranch Angus Beef, rosemary garlic frites, gorgonzola bruschetta, balsamic cipollini onion and estate olive oil.
Lamb
$35.00
New Zealand 4-bone rack, creamy parsnip puree, rainbow carrots, mint salsa verde and pea tendrils.
Tenderloin
35.00
Center cut beef, Italian farro riscotto, fontina, sauteed Swiss chard, prosciutto di parma and marsala sauce.
$Desserts
Trio of Macaron
$6.50
Crisp housemade meringue cookies.
Sour Cherry Hand Pie
$7.00
Flaky pie shell, cinnamon, vanilla and lemon curd.
Sweet Cream Tart
$7.00
Flaky tart shell, creme fraiche, strawberries, pistachio and apricot glaze.
Bouchon
$7.00
Chocolate, powdered sugar and cream anglaise.
Lemon Cheesecake
$9.00
Lemon curd, vanilla bean and strawberry sauce.
Gorgeous Gelato
$7.00
Sorbet
$7.00
Espresso
$3.50
Cappuccino
5.00
$Soft Drinks
San Pellegrino
$3.50
San Pellegrino
$3.00
Blood orange.
San Pellegrino
$3.00
Prickly pear.
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